When i went to Texas i ate the best french toast i had ever eaten before. now when i go to restaurants their french toast does not taste the same. so i was wondering if any of you knew a really good recipe for French Toast Please!!!!Does anyone know a really good recipe for French Toast.?
4 ripe bananas, peeled, each cut into 4 pieces
8 thin slices light (reduced-fat) mixed-grain bread
1/2 cup nonfat milk
2 large eggs
1 teaspoon vanilla extract
Pinch of ground cinnamon
Nonstick vegetable oil spray
Powdered sugar
8 large strawberries
Pure maple syrup (optional)
print a shopping list for this recipe
PreparationPreheat oven to 350掳F. Place 4 pieces of banana on each of 4 bread slices; mash banana on bread. Top with remaining 4 bread slices. Whisk milk, eggs, vanilla extract and cinnamon in glass pie dish. Working in batches, dip bread in egg mixture; let soak 45 seconds on each side.
Spray large nonstick skillet with vegetable oil spray. Heat over medium heat. Working in batches, add French toast to skillet and cook until golden, about 2 minutes per side. Transfer to baking sheet; bake 8 minutes. Transfer to plates. Dust with powdered sugar. Garnish with strawberries. Serve with maple syrup, if desired.Does anyone know a really good recipe for French Toast.?
A friend takes whatever bread she has leftover, cinnamon, banana nut, and dips that into the egg and fries it. I tried it with store bought cinnamon bread, it was good.
I just use stale sliced white bread, and it is good. Love it with some mild sausage links and an egg.
The secret to really good french toast is the vanilla, I do not know what it does to the bread and eggs, exactly, maybe it brings out the sweetness. Use as good of vanilla as yo can afford to buy. I might try a tiny bit of salt next time.
I will refer you for recipes to the Neelys from Food Network, who stuff french bread slices with cream cheese and add bananas that have been sauteed in brown sugar and butter. The remaining is poured over the top. Rum is also added, but they mentioned that rum flavoring could be used. Now that one sounds good.
The other posters are right, and you can mix a beaten eggwhite into the batter. It will turn out lighter and fluffier. Make sure you're using a good bread, too. They might have used egg bread in Texas.
First of all use the extra thick bread. Crack the eggs in a bowl add a little Cinnamon and a bit of milk. Put about one table of spoon of butter and a table spoon of margarine in a skillet melt slowly. Dip bread in eggs. and fry in skillet mmmmm mmmm good that's what french toast is mmmmm mmmm good.
vanilla extract and cinnimon with the egg
Vanilla %26amp; Nutmeg
Thursday, January 7, 2010
I'm craving french toast...What is a simple recipe for it?
I need exact measurements not just ';a little'; or ';a few'; or ';a dash';.
And just with eggs, milk, cinnamon, and bread.
And it's just for me.I'm craving french toast...What is a simple recipe for it?
This is the simplest for me:
Several slices of day old French bread, thickly sliced
2 eggs, beaten
1 Tablespoon milk
1 Tablespoon Kahlua
Mix eggs, milk and Kahlua together. Dip in bread slices. Fry on both sides. Yum!I'm craving french toast...What is a simple recipe for it?
FRENCH TOAST
3 eggs, beaten
1/4 cup milk
1/2 teaspoon vanilla, optional
1/2 teaspoon cinnamon
10 slices bread
In a large bowl, mix beaten eggs with the milk, vanilla and cinnamon. Dip a slice of bread into mixture then place on a heated griddle that has been sprayed with nonstick cooking spray. Cook for 1-2 minutes on each side on medium / medium-high heat or until desired doneness.
Well, I use an electric skillet, and I dunk the bread in a mixture of a couple of eggs, a teaspoon of vanilla, and enough milk to make the stirred mixture of the ingredients flow easily. Dunk the bread on both sides, put it in the skillet, cook each side til it's just a bit crispy. That's as ';exact'; as I can tell you.
2 eggs + 1 cup milk; whisk together. Soak bread on both sides, top w/ powdered sugar and cinnamon.
Scramble two eggs, beat in 2 TB milk, 1 tsp vanilla, %26amp; 1/4 tsp cinnamon. Soak bread 1 piece at a time both sides %26amp; put in hot fry pan, cook until golden on each side. You'll probably have enough egg mixture for 3 or 4 pieces of bread. If you get down to the last bread %26amp; egg mixture is not enough, put just a little more milk so bread gets completely coated.
Ingredients ~
* 2 eggs
* 1/2 cup milk
* 1/2 tsp. vanilla
* 1/8 tsp. cinnamon
* 3 tsp. sugar (add more or less if you please)
* 6 slices bread (pick your favorite kind)
* 1 tbsp. butter (for the pan)
Directions ~
1. Beat eggs, milk, vanilla, cinnamon, and sugar in bowl.
2. Dip bread into mixture (do not let the bread soak for too long) and coat both sides.
3. Melt butter in pan.
4. Put the bread in the pan and let cook on each side for 2 to 3 minutes.
5. Add butter if needed.
6. Serve the toast warm.
7. Add maple syrup strawberry's or whatever else you like
8. Then enjoy! =)
pre-heat a pan with some butter then do what you do when you make scrabbled eggs but instead of putting the eggs in the pan dip your toast in them for a few minutes on both sides and fry them in a pan and flip them over till they either get slightly roasted while letting them cook and when you want to take them off put them in a plate and put whatever topping you like on top like butter and syrup, just syrup, just butter... whatever ^^
2 eggs,which you should beat first and then mix with milk. Then get your pan ready with butter in it,it'll make it not burnt lol,or use a toaster over. After that,dip your wheat bread slices 1 at a time if your mix and cool in either one over or toaster until it's a golden color,and putting about a teaspoon of cinnamon on the top is awesome too (pick mine!)
To make regular french toast, you take:
2 eggs
1/4 cup milk
1 TB sugar
1/4 tsp vanilla
1/8 tsp cinnamon
Beat it all up with fork or whisk. In Louisiana they call this ';Lost Bread';
Heat a fry pan to medium hot, with vegetable oil or canola oil.
Take slices of regular bread, and start dipping them in the egg.
Dip and leave briefly, then put into the fry pan and cook till lightly or medium browned. Flip and brown on other side.
TEXAS French Toast:
Make with Texas Toast Bread.
If that recipe is too much for you, cut all ingredients in half. I have no idea what size servings you eat.hair highlight
And just with eggs, milk, cinnamon, and bread.
And it's just for me.I'm craving french toast...What is a simple recipe for it?
This is the simplest for me:
Several slices of day old French bread, thickly sliced
2 eggs, beaten
1 Tablespoon milk
1 Tablespoon Kahlua
Mix eggs, milk and Kahlua together. Dip in bread slices. Fry on both sides. Yum!I'm craving french toast...What is a simple recipe for it?
FRENCH TOAST
3 eggs, beaten
1/4 cup milk
1/2 teaspoon vanilla, optional
1/2 teaspoon cinnamon
10 slices bread
In a large bowl, mix beaten eggs with the milk, vanilla and cinnamon. Dip a slice of bread into mixture then place on a heated griddle that has been sprayed with nonstick cooking spray. Cook for 1-2 minutes on each side on medium / medium-high heat or until desired doneness.
Well, I use an electric skillet, and I dunk the bread in a mixture of a couple of eggs, a teaspoon of vanilla, and enough milk to make the stirred mixture of the ingredients flow easily. Dunk the bread on both sides, put it in the skillet, cook each side til it's just a bit crispy. That's as ';exact'; as I can tell you.
2 eggs + 1 cup milk; whisk together. Soak bread on both sides, top w/ powdered sugar and cinnamon.
Scramble two eggs, beat in 2 TB milk, 1 tsp vanilla, %26amp; 1/4 tsp cinnamon. Soak bread 1 piece at a time both sides %26amp; put in hot fry pan, cook until golden on each side. You'll probably have enough egg mixture for 3 or 4 pieces of bread. If you get down to the last bread %26amp; egg mixture is not enough, put just a little more milk so bread gets completely coated.
Ingredients ~
* 2 eggs
* 1/2 cup milk
* 1/2 tsp. vanilla
* 1/8 tsp. cinnamon
* 3 tsp. sugar (add more or less if you please)
* 6 slices bread (pick your favorite kind)
* 1 tbsp. butter (for the pan)
Directions ~
1. Beat eggs, milk, vanilla, cinnamon, and sugar in bowl.
2. Dip bread into mixture (do not let the bread soak for too long) and coat both sides.
3. Melt butter in pan.
4. Put the bread in the pan and let cook on each side for 2 to 3 minutes.
5. Add butter if needed.
6. Serve the toast warm.
7. Add maple syrup strawberry's or whatever else you like
8. Then enjoy! =)
pre-heat a pan with some butter then do what you do when you make scrabbled eggs but instead of putting the eggs in the pan dip your toast in them for a few minutes on both sides and fry them in a pan and flip them over till they either get slightly roasted while letting them cook and when you want to take them off put them in a plate and put whatever topping you like on top like butter and syrup, just syrup, just butter... whatever ^^
2 eggs,which you should beat first and then mix with milk. Then get your pan ready with butter in it,it'll make it not burnt lol,or use a toaster over. After that,dip your wheat bread slices 1 at a time if your mix and cool in either one over or toaster until it's a golden color,and putting about a teaspoon of cinnamon on the top is awesome too (pick mine!)
To make regular french toast, you take:
2 eggs
1/4 cup milk
1 TB sugar
1/4 tsp vanilla
1/8 tsp cinnamon
Beat it all up with fork or whisk. In Louisiana they call this ';Lost Bread';
Heat a fry pan to medium hot, with vegetable oil or canola oil.
Take slices of regular bread, and start dipping them in the egg.
Dip and leave briefly, then put into the fry pan and cook till lightly or medium browned. Flip and brown on other side.
TEXAS French Toast:
Make with Texas Toast Bread.
If that recipe is too much for you, cut all ingredients in half. I have no idea what size servings you eat.
What is your best recipe for French Toast?
French Toast.
2-3 size 6 (46 g) eggs
1/3 cup Milk
录 teaspoon cinnamon
陆 teaspoon vanilla
1 table spoon sugar
1-2 tablespoons oil or butter
4 slices toast bread.
Beat eggs, milk, cinnamon, vanilla and sugar together until well blended.
Heat oil in fry pan until hot.
Dip slices of bread in egg mix, both sides.
Do not soak the bread.
Cook on both sides 2-3 minutes until golden brown.
What is your best recipe for French Toast?
FRUIT STUFFED FRENCH TOAST FOR 2
4 slices of your favorite bread
1/4 cup Neufchatel cheese or cream cheese
2 eggs
2 tbsp. milk
2 tsp. sugar
1/4 tsp. cinnamon
your favorite fruit thinly sliced
syrup
powdered sugar
1. Spread Neufchatel cheese (or cream cheese) on one side of each slice of bread
2. Place fruit on 2 of the slices of bread
3. Put the other 2 slices on top (you can use some extra Neufchatel cheese around the edges to keep the bread together if needed)
4. Mix milk, eggs, sugar and cinnamon in a bowl big enough to put the bread in
5. Can be cooked for 2 minutes in counter-top grill or in a skillet sprayed with cooking spray for 2 minutes on each side.
6. Put syrup and powdered sugar on top and serve!
Makes 2 servings, 1 sandwich each
The leftover egg mixture may be used to make cinnamon sugar scrambled eggs to go with your French toast.What is your best recipe for French Toast?
yes, adding vanilla and Cinnamon to the eggs mixed with milk gives the bread a great taste.
dip bread into mixture of eggs, milk, vanilla, and cinnamon
Simply mix some eggs, milk and cinnamon. Coat with bread (cinnamon swirl by Thomas/ Sarah Lee rocks) and fry.
The one you grandmother made.
2-3 size 6 (46 g) eggs
1/3 cup Milk
录 teaspoon cinnamon
陆 teaspoon vanilla
1 table spoon sugar
1-2 tablespoons oil or butter
4 slices toast bread.
Beat eggs, milk, cinnamon, vanilla and sugar together until well blended.
Heat oil in fry pan until hot.
Dip slices of bread in egg mix, both sides.
Do not soak the bread.
Cook on both sides 2-3 minutes until golden brown.
What is your best recipe for French Toast?
FRUIT STUFFED FRENCH TOAST FOR 2
4 slices of your favorite bread
1/4 cup Neufchatel cheese or cream cheese
2 eggs
2 tbsp. milk
2 tsp. sugar
1/4 tsp. cinnamon
your favorite fruit thinly sliced
syrup
powdered sugar
1. Spread Neufchatel cheese (or cream cheese) on one side of each slice of bread
2. Place fruit on 2 of the slices of bread
3. Put the other 2 slices on top (you can use some extra Neufchatel cheese around the edges to keep the bread together if needed)
4. Mix milk, eggs, sugar and cinnamon in a bowl big enough to put the bread in
5. Can be cooked for 2 minutes in counter-top grill or in a skillet sprayed with cooking spray for 2 minutes on each side.
6. Put syrup and powdered sugar on top and serve!
Makes 2 servings, 1 sandwich each
The leftover egg mixture may be used to make cinnamon sugar scrambled eggs to go with your French toast.What is your best recipe for French Toast?
yes, adding vanilla and Cinnamon to the eggs mixed with milk gives the bread a great taste.
dip bread into mixture of eggs, milk, vanilla, and cinnamon
Simply mix some eggs, milk and cinnamon. Coat with bread (cinnamon swirl by Thomas/ Sarah Lee rocks) and fry.
The one you grandmother made.
Whats a great recipe for french toast?
I'm wanting a really tasty but easy recipe for french toast. I love eating it but I don't have a good recipe for it. I appreciate your answers!..Whats a great recipe for french toast?
For French toast , I always go with the simple . 1 egg , milk , vanilla and cinnamon , w/b.sugar whipped together . Dip the bread on both sides and fry in cooking spray on both sides lightly .Whats a great recipe for french toast?
* 8 fresh peaches
* 1/2 cup sugar
* 4 pinches ground nutmeg
* 1/2 teaspoon ground cinnamon
* 4 Mexican bolillo rolls
* 1 cup mascarpone cheese
* 6 tablespoons confectioners' sugar
* 1 lemon, zested
* 6 eggs
* 3/4 cup milk
* 1/2 teaspoon vanilla extract
* 2 teaspoons butter, or as needed
* 2 teaspoons vegetable oil, or as needed
* add to recipe box Add to Recipe Box
My folders:
* add to shopping list Add to Shopping List
* Customize Recipe
* add a personal note Add a Personal Note
What to Drink?
Cocktail Blood Orange Bellini
Hot Non-Alcoholic Coffee
DIRECTIONS
1. Peel peaches, remove pits, and slice into a heavy saucepan, catching all the juices. Stir in sugar, nutmeg, and cinnamon, and cook over medium heat until bubbly. Continue cooking, stirring occasionally, until the sauce reaches a syrupy consistency, about 10 minutes. Remove from heat.
2. Meanwhile, cut off and discard the ends of the bolillo rolls. Slice the rolls into 1 1/4-inch-thick slices. Lay each slice of bread on a board, and with a sharp knife held parallel to the board, cut a pocket into each slice, leaving three sides intact. Set aside.
3. Stir together the mascarpone, confectioners' sugar, and lemon zest until smooth. Scoop this mixture into a small plastic bag. Cut off one corner of the bag, and pipe as much filling into the pocket in each slice of bread as will fit without overflowing.
4. Whisk together the eggs, milk, and vanilla in a shallow bowl. Melt butter with oil over medium heat in a large nonstick skillet. Dip each stuffed piece of bread into the batter, add to the skillet, and cook until browned on both sides. Serve hot with the warm peach sauce.
For French toast , I always go with the simple . 1 egg , milk , vanilla and cinnamon , w/b.sugar whipped together . Dip the bread on both sides and fry in cooking spray on both sides lightly .Whats a great recipe for french toast?
* 8 fresh peaches
* 1/2 cup sugar
* 4 pinches ground nutmeg
* 1/2 teaspoon ground cinnamon
* 4 Mexican bolillo rolls
* 1 cup mascarpone cheese
* 6 tablespoons confectioners' sugar
* 1 lemon, zested
* 6 eggs
* 3/4 cup milk
* 1/2 teaspoon vanilla extract
* 2 teaspoons butter, or as needed
* 2 teaspoons vegetable oil, or as needed
* add to recipe box Add to Recipe Box
My folders:
* add to shopping list Add to Shopping List
* Customize Recipe
* add a personal note Add a Personal Note
What to Drink?
Cocktail Blood Orange Bellini
Hot Non-Alcoholic Coffee
DIRECTIONS
1. Peel peaches, remove pits, and slice into a heavy saucepan, catching all the juices. Stir in sugar, nutmeg, and cinnamon, and cook over medium heat until bubbly. Continue cooking, stirring occasionally, until the sauce reaches a syrupy consistency, about 10 minutes. Remove from heat.
2. Meanwhile, cut off and discard the ends of the bolillo rolls. Slice the rolls into 1 1/4-inch-thick slices. Lay each slice of bread on a board, and with a sharp knife held parallel to the board, cut a pocket into each slice, leaving three sides intact. Set aside.
3. Stir together the mascarpone, confectioners' sugar, and lemon zest until smooth. Scoop this mixture into a small plastic bag. Cut off one corner of the bag, and pipe as much filling into the pocket in each slice of bread as will fit without overflowing.
4. Whisk together the eggs, milk, and vanilla in a shallow bowl. Melt butter with oil over medium heat in a large nonstick skillet. Dip each stuffed piece of bread into the batter, add to the skillet, and cook until browned on both sides. Serve hot with the warm peach sauce.
What recipe would go great with french toast :)?
Please post easy recipes that would go great with french toast thank you.What recipe would go great with french toast :)?
how about some canadian bacon, or sausage links, and fruit,and warmed maple syrup, powdered sugar.What recipe would go great with french toast :)?
Definitely fresh fruit, like any kind of berries. Would look great on a plate %26amp; if you really wanted to, you could sift a little icing sugar on top of everything at the last minute just before serving.
if its good french toast thats all you need
how about some canadian bacon, or sausage links, and fruit,and warmed maple syrup, powdered sugar.What recipe would go great with french toast :)?
Definitely fresh fruit, like any kind of berries. Would look great on a plate %26amp; if you really wanted to, you could sift a little icing sugar on top of everything at the last minute just before serving.
if its good french toast thats all you need
Recipe for french toast casserole?
Blueberry French Toast Casserole
INGREDIENTS:
12 slices white bread, crusts removed
2 packages (16 ounces total) cream cheese
1 cup fresh or frozen blueberries, thawed
12 eggs
2 cups milk
1/3 cup maple syrup or other syrup
.
Sauce:
1/2 cup sugar
1 tablespoon cornstarch
1/2 cup water
2 cups fresh or frozen blueberries
1 tablespoon butter
PREPARATION:
Cut bread into 1-in cubes; place half in a greased 13- x 9-i x 2-inch baking dish.
Cut cream cheese into 1-inch cubes; place over bread. Top with blueberries and remaining bread. In a large bowl, beat eggs.
Whisk in milk and syrup, blending well. Pour egg mixture over bread mixture. Cover and chill 8 hours or overnight. Remove from refrigerator 30 minutes before baking. Cover with foil and bake at 350掳 for 30 minutes. Uncover; bake 25-30 minutes more or until golden brown and the center is set.
In a saucepan, combine sugar and cornstarch; add water. Bring to a boil over medium heat; boil for 3 minutes, stirring constantly. Stir in blueberries; reduce heat. Simmer for 8-10 minutes or until berries have burst. Stir in butter until melted. Serve sauce with French toast.
Serves 6 to 8Recipe for french toast casserole?
French Toast Casserole
This is a great recipe that can be prepped ahead of time.
Ingredients
1 lb. Loaf Italian Bread
8 oz. Lowfat cream cheese
1/2 cup Sugar, divided
1/2 tsp. Vanilla essence
1/2 cup Chopped pecans, optional
4 Eggs
2 cups Milk
1 tsp. Cinnamon
2 tbs. Butter, melted
Preparation
Cut bread into cubes, place half in greased 9x13'; pan. Microwave the cream cheese to melt, stirring midway. Once melted, add half the sugar. Pour this mix over the bread cubes (will not completely cover). Sprinkle nuts over cream cheese layer. Top with remaining bread cubes. In a bowl, beat the remaining sugar, eggs, milk, cinnamon and melted butter together. Pour over bread cubes. Freeze at this point or let sit overnight in fridge. Bake at 350 degrees for 35 minutes. Serve with warm syrup or fruit toppings.Recipe for french toast casserole?
Overnight French Toast Casserole:
1陆 hours 20 min prep
9-12 servings
1/2 cup butter or margarine
12 slices white bread
1 cup brown sugar (*You may wish to reduce the amount of sugar used to 2/3 cup.)
1 teaspoon cinnamon
5-6 eggs
1 1/2 cups milk
1. Melt margarine in a 9 x 13 baking pan.
2. Put 6 slices of bread in bottom of pan.
3. In a bowl mix 1 cup brown sugar with 1 tsp cinnamon.
4. Sprinkle 1/2 of this sugar mixture over bread.
5. Add another layer of 6 slices of bread.
6. In a bowl, whisk eggs with milk until well blended.
7. Pour over bread layers.
8. Sprinkle with remaining sugar mixture.
9. Cover and refrigerate overnight.
10. Bake covered at 350F 30 minutes.
11. Uncover and continue baking 15 minutes or until set and browned.
French Toast Casserole
10 cups ( 1-inch) cubed sturdy white bread
Cooking spray
1 ( 8 oz.) block of reduced fat cream cheese, softened
8 large eggs
1 1/2 cups milk (whole, 2%, 1% or skim)
2/3 cup half-and-half
1/2 cup maple syrup
1/2 teaspoon vanilla
2 Tablespoons powdered sugar
Maple syrup
Place bread cubes in a 13 x 9 inch baking dish coated with cooking spray.
Beat cream cheese at medium speed of mixer until smooth.
Add eggs, 1 at a time, mixing well after each addition.
Add milk, half-and-half, 1/2 cup maple syrup, and vanilla - mix until smooth.
Pour cream cheese mixture over top of bread; cover and refrigerate overnight.
Next morning; Preheat oven to 375.
Remove bread mixture from refrigerator; let stand on counter for 30 minutes.
Bake at 375 for 50 minutes, or until set (should be a nice light golden brown).
Remove from oven, sprinkle with powdered sugar and serve with maple syrup.
FRENCH TOAST CASSEROLE
10 slices white bread
1/4 lb. soft butter
1/2 c. raisins
2 tsp. cinnamon
3 c. milk
2/3 c. sugar
4 eggs
1 tsp. vanilla
Trim crusts and spread slices generously with butter. Cut each slice into fourths and arrange half on bottom of baking dish. Sprinkle with raisins and 1 teaspoon cinnamon. cover with rest of bread and sprinkle with other teaspoon of cinnamon. Scald milk; remove from heat and stir in sugar until dissolved. Beat eggs thoroughly in a separate bowl. Gradually dribble milk into eggs, beating constantly. Stir in vanilla and pour over bread. Set baking dish in a pan of hot water and bake 40 to 50 minutes at 350 degrees or until knife inserted in center comes out dry. Serve warm with milk for a great breakfast.
I make the Paula Deen casserole that Chainz gave you the recipe for.
I offer it along with a champagne breakfast for my cabin guests and I'm here to tell you, it's YUMMY!!!
I do pour a little bit of the liquid off before baking or sometimes it seems just a little ';too wet'; for my taste.
The praline topping will look too thick but it will be fine.
Good Luck.
Baked French Toast Casserole with Maple Syrup Recipe courtesy Paula Deen
Show: Paula's Home Cooking
Episode: Spring Brunch
1 loaf French bread (13 to 16 ounces)
8 large eggs
2 cups half-and-half
1 cup milk
2 tablespoons granulated sugar
1 teaspoon vanilla extract
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
Dash salt
Praline Topping, recipe follows
Maple syrup
Slice French bread into 20 slices, 1-inch each. (Use any extra bread for garlic toast or bread crumbs). Arrange slices in a generously buttered 9 by 13-inch flat baking dish in 2 rows, overlapping the slices. In a large bowl, combine the eggs, half-and-half, milk, sugar, vanilla, cinnamon, nutmeg and salt and beat with a rotary beater or whisk until blended but not too bubbly. Pour mixture over the bread slices, making sure all are covered evenly with the milk-egg mixture. Spoon some of the mixture in between the slices. Cover with foil and refrigerate overnight.
The next day, preheat oven to 350 degrees F.
Spread Praline Topping evenly over the bread and bake for 40 minutes, until puffed and lightly golden. Serve with maple syrup.
Praline Topping:
1/2 pound (2 sticks) butter
1 cup packed light brown sugar
1 cup chopped pecans
2 tablespoons light corn syrup
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
Combine all ingredients in a medium bowl and blend well. Makes enough for Baked French Toast Casserole.
1 loaf French bread (13 to 16 ounces)
Butter, for pan
8 large eggs
2 cups half-and-half
1 cup milk
2 tablespoons sugar
1 tablespoon vanilla extract
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
Dash salt
Slice French bread into 20 slices, 1-inch thick each. (Use any extra bread for garlic toast or bread crumbs). Arrange slices in a generously buttered 9 by 13-inch flat baking dish in 2 rows, overlapping the slices.
In a large bowl, combine the eggs, half-and-half, milk, sugar, vanilla, cinnamon, nutmeg and salt and beat with a rotary beater or whisk until blended but not too bubbly. Pour mixture over the bread slices, making sure all are covered evenly with the milk-egg mixture. Spoon some of the mixture in between the slices. Cover with foil and refrigerate overnight.
The next day, preheat oven to 350 degrees F and back for 45 minutes.
INGREDIENTS:
12 slices white bread, crusts removed
2 packages (16 ounces total) cream cheese
1 cup fresh or frozen blueberries, thawed
12 eggs
2 cups milk
1/3 cup maple syrup or other syrup
.
Sauce:
1/2 cup sugar
1 tablespoon cornstarch
1/2 cup water
2 cups fresh or frozen blueberries
1 tablespoon butter
PREPARATION:
Cut bread into 1-in cubes; place half in a greased 13- x 9-i x 2-inch baking dish.
Cut cream cheese into 1-inch cubes; place over bread. Top with blueberries and remaining bread. In a large bowl, beat eggs.
Whisk in milk and syrup, blending well. Pour egg mixture over bread mixture. Cover and chill 8 hours or overnight. Remove from refrigerator 30 minutes before baking. Cover with foil and bake at 350掳 for 30 minutes. Uncover; bake 25-30 minutes more or until golden brown and the center is set.
In a saucepan, combine sugar and cornstarch; add water. Bring to a boil over medium heat; boil for 3 minutes, stirring constantly. Stir in blueberries; reduce heat. Simmer for 8-10 minutes or until berries have burst. Stir in butter until melted. Serve sauce with French toast.
Serves 6 to 8Recipe for french toast casserole?
French Toast Casserole
This is a great recipe that can be prepped ahead of time.
Ingredients
1 lb. Loaf Italian Bread
8 oz. Lowfat cream cheese
1/2 cup Sugar, divided
1/2 tsp. Vanilla essence
1/2 cup Chopped pecans, optional
4 Eggs
2 cups Milk
1 tsp. Cinnamon
2 tbs. Butter, melted
Preparation
Cut bread into cubes, place half in greased 9x13'; pan. Microwave the cream cheese to melt, stirring midway. Once melted, add half the sugar. Pour this mix over the bread cubes (will not completely cover). Sprinkle nuts over cream cheese layer. Top with remaining bread cubes. In a bowl, beat the remaining sugar, eggs, milk, cinnamon and melted butter together. Pour over bread cubes. Freeze at this point or let sit overnight in fridge. Bake at 350 degrees for 35 minutes. Serve with warm syrup or fruit toppings.Recipe for french toast casserole?
Overnight French Toast Casserole:
1陆 hours 20 min prep
9-12 servings
1/2 cup butter or margarine
12 slices white bread
1 cup brown sugar (*You may wish to reduce the amount of sugar used to 2/3 cup.)
1 teaspoon cinnamon
5-6 eggs
1 1/2 cups milk
1. Melt margarine in a 9 x 13 baking pan.
2. Put 6 slices of bread in bottom of pan.
3. In a bowl mix 1 cup brown sugar with 1 tsp cinnamon.
4. Sprinkle 1/2 of this sugar mixture over bread.
5. Add another layer of 6 slices of bread.
6. In a bowl, whisk eggs with milk until well blended.
7. Pour over bread layers.
8. Sprinkle with remaining sugar mixture.
9. Cover and refrigerate overnight.
10. Bake covered at 350F 30 minutes.
11. Uncover and continue baking 15 minutes or until set and browned.
French Toast Casserole
10 cups ( 1-inch) cubed sturdy white bread
Cooking spray
1 ( 8 oz.) block of reduced fat cream cheese, softened
8 large eggs
1 1/2 cups milk (whole, 2%, 1% or skim)
2/3 cup half-and-half
1/2 cup maple syrup
1/2 teaspoon vanilla
2 Tablespoons powdered sugar
Maple syrup
Place bread cubes in a 13 x 9 inch baking dish coated with cooking spray.
Beat cream cheese at medium speed of mixer until smooth.
Add eggs, 1 at a time, mixing well after each addition.
Add milk, half-and-half, 1/2 cup maple syrup, and vanilla - mix until smooth.
Pour cream cheese mixture over top of bread; cover and refrigerate overnight.
Next morning; Preheat oven to 375.
Remove bread mixture from refrigerator; let stand on counter for 30 minutes.
Bake at 375 for 50 minutes, or until set (should be a nice light golden brown).
Remove from oven, sprinkle with powdered sugar and serve with maple syrup.
FRENCH TOAST CASSEROLE
10 slices white bread
1/4 lb. soft butter
1/2 c. raisins
2 tsp. cinnamon
3 c. milk
2/3 c. sugar
4 eggs
1 tsp. vanilla
Trim crusts and spread slices generously with butter. Cut each slice into fourths and arrange half on bottom of baking dish. Sprinkle with raisins and 1 teaspoon cinnamon. cover with rest of bread and sprinkle with other teaspoon of cinnamon. Scald milk; remove from heat and stir in sugar until dissolved. Beat eggs thoroughly in a separate bowl. Gradually dribble milk into eggs, beating constantly. Stir in vanilla and pour over bread. Set baking dish in a pan of hot water and bake 40 to 50 minutes at 350 degrees or until knife inserted in center comes out dry. Serve warm with milk for a great breakfast.
I make the Paula Deen casserole that Chainz gave you the recipe for.
I offer it along with a champagne breakfast for my cabin guests and I'm here to tell you, it's YUMMY!!!
I do pour a little bit of the liquid off before baking or sometimes it seems just a little ';too wet'; for my taste.
The praline topping will look too thick but it will be fine.
Good Luck.
Baked French Toast Casserole with Maple Syrup Recipe courtesy Paula Deen
Show: Paula's Home Cooking
Episode: Spring Brunch
1 loaf French bread (13 to 16 ounces)
8 large eggs
2 cups half-and-half
1 cup milk
2 tablespoons granulated sugar
1 teaspoon vanilla extract
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
Dash salt
Praline Topping, recipe follows
Maple syrup
Slice French bread into 20 slices, 1-inch each. (Use any extra bread for garlic toast or bread crumbs). Arrange slices in a generously buttered 9 by 13-inch flat baking dish in 2 rows, overlapping the slices. In a large bowl, combine the eggs, half-and-half, milk, sugar, vanilla, cinnamon, nutmeg and salt and beat with a rotary beater or whisk until blended but not too bubbly. Pour mixture over the bread slices, making sure all are covered evenly with the milk-egg mixture. Spoon some of the mixture in between the slices. Cover with foil and refrigerate overnight.
The next day, preheat oven to 350 degrees F.
Spread Praline Topping evenly over the bread and bake for 40 minutes, until puffed and lightly golden. Serve with maple syrup.
Praline Topping:
1/2 pound (2 sticks) butter
1 cup packed light brown sugar
1 cup chopped pecans
2 tablespoons light corn syrup
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
Combine all ingredients in a medium bowl and blend well. Makes enough for Baked French Toast Casserole.
1 loaf French bread (13 to 16 ounces)
Butter, for pan
8 large eggs
2 cups half-and-half
1 cup milk
2 tablespoons sugar
1 tablespoon vanilla extract
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
Dash salt
Slice French bread into 20 slices, 1-inch thick each. (Use any extra bread for garlic toast or bread crumbs). Arrange slices in a generously buttered 9 by 13-inch flat baking dish in 2 rows, overlapping the slices.
In a large bowl, combine the eggs, half-and-half, milk, sugar, vanilla, cinnamon, nutmeg and salt and beat with a rotary beater or whisk until blended but not too bubbly. Pour mixture over the bread slices, making sure all are covered evenly with the milk-egg mixture. Spoon some of the mixture in between the slices. Cover with foil and refrigerate overnight.
The next day, preheat oven to 350 degrees F and back for 45 minutes.
Good recipe for overnight french toast?
Okay so I have some bread that I forgot to take with me last week on vacation so I want to use it up in french toast or something [my toddler LOVES french toast] So I figured a good way to use it all up would be in an overnight french toast casserole. The only thing is its split wheat bread.
Suggestions to make a really good overnight toast?Good recipe for overnight french toast?
I did the same thing as you! We live in Wisconsin and for vacation we went to Maine so when we went I forgot about the split wheat bread. I made this recipe and is tastes GREAT! They good thing about this recipe is that it actually calls for split wheat bread!
OVERNIGHT FRENCH TOAST
1 loaf split wheat bread
5 eggs
3/4 c. milk
1/4 tsp. baking powder
1 tbsp. vanilla
1 (20 oz.) bag frozen whole strawberries
4 ripe-sliced bananas
1 c. sugar
1 tbsp. apple pie spice or 1 tsp. each cinnamon %26amp; nutmeg
Combine eggs, milk, baking powder and vanilla in mixing bowl. Place sliced bread (about 8 slices) into greased baking dish. Pour egg mixture over bread. Cover and refrigerate overnight.
In the morning, combine strawberries, bananas, sugar and spices. Put into greased baking dish and top with prepared bread. Sprinkle with cinnamon sugar. Bake at 450 degrees for 20 to 25 minutes.Good recipe for overnight french toast?
Ingredients:
3/4 cup sweetened condensed milk
1/2 cup water
3/4 tsp. vanilla extract
2 Tbs. dark rum
Pinch of salt
3 eggs, lightly beaten
8 baguette slices, cut diagonally 1 inch thick
Canola oil for frying
Cinnamon French toast sugar for sprinkling*
Directions:
In a bowl, whisk together the condensed milk, water, vanilla, rum, salt and eggs. Pour into a shallow baking dish. Place the baguette slices in the egg mixture, then turn them over; they should be completely submerged in the liquid. Cover with plastic wrap and refrigerate for at least 3 hours or up to overnight.
In a deep fryer, pour in oil and heat to 375掳F according to the manufacturer鈥檚 instructions. Working in batches, fry the bread until golden and crispy, about 3 minutes. Transfer to a platter and sprinkle generously with French toast sugar. Serve immediately. Serves 4.
Rasberry French Toast
A great way to do French Toast for a crowd is in the oven. Baked French Toast with Raspberry Preserves is a delicious treat and is sure to please.
NOTE This can be made a day ahead. Cover and refrigerate. When you are ready,put the baking dish in the preheated oven
Ingredients
1 1/4 cups raspberry preserves [try to find seedless]
Ten 4'; x 4'; x 1'; thick slices egg bread
1 1/4 cups whole milk
3/4 cup whipping cream
1/2 cup sugar
3 large egg yolks
3 large eggs
For the Almond Syrup:
1 1/4 cups light corn syrup
4 teaspoons sugar
3/4 teaspoon almond extract
Method
Butter a 13 x10-inch baking dish. Spread preserves evenly over 1 side of each bread slice. Cut slices diagonally in half, forming triangles. Arrange triangles crosswise in dish, preserves side up and overlapping slightly. Whisk milk, cream, sugar, egg yolks, and whole eggs in a large bowl. Pour this custard over the bread. Let bread stand 1 hour, basting occasionally, or cover and refrigerate overnight.
Preheat over to 350 degrees.
Bake French toast, uncovered, until puffed and golden brown, about 50 minutes.
Suggestions to make a really good overnight toast?Good recipe for overnight french toast?
I did the same thing as you! We live in Wisconsin and for vacation we went to Maine so when we went I forgot about the split wheat bread. I made this recipe and is tastes GREAT! They good thing about this recipe is that it actually calls for split wheat bread!
OVERNIGHT FRENCH TOAST
1 loaf split wheat bread
5 eggs
3/4 c. milk
1/4 tsp. baking powder
1 tbsp. vanilla
1 (20 oz.) bag frozen whole strawberries
4 ripe-sliced bananas
1 c. sugar
1 tbsp. apple pie spice or 1 tsp. each cinnamon %26amp; nutmeg
Combine eggs, milk, baking powder and vanilla in mixing bowl. Place sliced bread (about 8 slices) into greased baking dish. Pour egg mixture over bread. Cover and refrigerate overnight.
In the morning, combine strawberries, bananas, sugar and spices. Put into greased baking dish and top with prepared bread. Sprinkle with cinnamon sugar. Bake at 450 degrees for 20 to 25 minutes.Good recipe for overnight french toast?
Ingredients:
3/4 cup sweetened condensed milk
1/2 cup water
3/4 tsp. vanilla extract
2 Tbs. dark rum
Pinch of salt
3 eggs, lightly beaten
8 baguette slices, cut diagonally 1 inch thick
Canola oil for frying
Cinnamon French toast sugar for sprinkling*
Directions:
In a bowl, whisk together the condensed milk, water, vanilla, rum, salt and eggs. Pour into a shallow baking dish. Place the baguette slices in the egg mixture, then turn them over; they should be completely submerged in the liquid. Cover with plastic wrap and refrigerate for at least 3 hours or up to overnight.
In a deep fryer, pour in oil and heat to 375掳F according to the manufacturer鈥檚 instructions. Working in batches, fry the bread until golden and crispy, about 3 minutes. Transfer to a platter and sprinkle generously with French toast sugar. Serve immediately. Serves 4.
Rasberry French Toast
A great way to do French Toast for a crowd is in the oven. Baked French Toast with Raspberry Preserves is a delicious treat and is sure to please.
NOTE This can be made a day ahead. Cover and refrigerate. When you are ready,put the baking dish in the preheated oven
Ingredients
1 1/4 cups raspberry preserves [try to find seedless]
Ten 4'; x 4'; x 1'; thick slices egg bread
1 1/4 cups whole milk
3/4 cup whipping cream
1/2 cup sugar
3 large egg yolks
3 large eggs
For the Almond Syrup:
1 1/4 cups light corn syrup
4 teaspoons sugar
3/4 teaspoon almond extract
Method
Butter a 13 x10-inch baking dish. Spread preserves evenly over 1 side of each bread slice. Cut slices diagonally in half, forming triangles. Arrange triangles crosswise in dish, preserves side up and overlapping slightly. Whisk milk, cream, sugar, egg yolks, and whole eggs in a large bowl. Pour this custard over the bread. Let bread stand 1 hour, basting occasionally, or cover and refrigerate overnight.
Preheat over to 350 degrees.
Bake French toast, uncovered, until puffed and golden brown, about 50 minutes.
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