Whats a good recipe for french toast?

This actually sounds good: Crunchy Cinnamon French Toast. It's made from simple ingredients (egg-soaked bread with crushed cereal and almonds).





3 large eggs


1/2 cup milk


1/3 cup half-and-half


2 teaspoons cinnamon


1/4 teaspoon nutmeg


1/8 teaspoon salt


2 1/2 cups cornflakes, lightly crushed


2/3 cup sliced almonds, lightly crushed


2 tablespoons unsalted butter


8 slices bread


fresh fruit slices (any)





Make the toast: Preheat oven to 350掳 F. Whisk together the eggs, milk, half-and-half, cinnamon, nutmeg, and salt in a shallow baking dish and set aside. Combine the cornflakes and almonds in another shallow dish. Melt 1/2 tablespoon butter in a large skillet over low heat. Dip 2 slices of bread in the egg mixture and lightly coat each side. Transfer the slices to the cornflake mixture, turn to coat, and place in the prepared skillet. Cook for 3 minutes on each side, transfer to a baking sheet, and set aside. Repeat with the remaining butter and bread slices. Place in the oven and bake for 10 minutes. Serve immediately or keep warm in 200掳 F oven.





Top with the fresh fruit slices and then let me know when you are making it.Whats a good recipe for french toast?
Use 1 egg per person. Beat with a fork in a shallow bowl. Add a little milk (I never measure it, just a couple TBS per person is needed). Mix together well, add cinnamon to taste. Dip day-old bread in the mixture, making sure both sides are coated well. Fry in a skillet using a little melted butter until both sides are golden brown. Serve with syrup or my daughter likes butter with powdered sugar sprinkled on.Whats a good recipe for french toast?
top it off wwith Bavarian cream and strawberries
in scotland


Bread


2 eggs


little milk


fry till golden


add SALT
I like to beat about 4 eggs plus 1/2 of whole milk. I add 2 teaspoons of vanilla, 2 teaspoons of cinnamon and about a tablespoon of sugar. A little nutmeg is good too, but not necessary. Beat the mixture well. Soak your bread on both sides, until throughly soaked, but not falling apart. I like to use a cinnamon bread or a baguette sliced thick. Don't use the pre-sliced breads. Go to your bakery and get the good stuff that you can slice yourself. A nice brioche is also good. Fry in butter and a little vegetable oil on both sides until golden brown. Sprinkle on powdered sugar and top with syrup. I like to flavor my syrup with cinnamon and vanilla. Keep the extra pieces warm in the oven on 200 degrees on a cookie sheet.
Haggis French Toast is really good.





1 sheep's stomach, thoroughly cleaned





The liver, heart, and lights (lungs) of the sheep





1 piece of bread.





1 egg.





1 tsp. of cinnamon





1 lb Beef suet





2 large Onions





2 tb Salt





1 ts Freshly ground black pepper





1/2 ts Cayenne or red pepper





1/2 ts Allspice





2 lb Dry oatmeal (the old-fashioned, slow-cooking kind)





2-3 cups broth (in which the liver, heart and lights were cooked)





1 cup of wheat flower





What you need: Canning kettle or a large spaghetti pot, 16- to 20 quart size with a lid to fit it; meat grinder; cheesecloth





What to do: If the butcher has not already cut apart and trimmed the heart, liver and lungs, do that first. It involves cutting the lungs off the windpipe, cutting the heart off the large blood vessels and cutting it open to rinse it, so that it can cook more quickly. The liver, too, has to be freed from the rest. Put them in a 4-quart pot with 2 to 3 cups water, bring to a boil, and simmer for about an hour and a half. Let it all cool, and keep the broth.





Run the liver and heart through the meat grinder. Take the lungs and cut out as much of the gristly part as you easily can, then run them through the grinder, too. Next, put the raw beef suet through the grinder. As you finish grinding each thing, put it in the big kettle. Peel, slice and chop the onions, then add them to the meat in the kettle. Add the salt and spices and mix.





The oatmeal comes next, and while it is customary to toast it or brown it very lightly in the oven or in a heavy bottomed pan on top of the stove, this is not absolutely necessary. When the oatmeal has been thoroughly mixed with the rest of it, add the 2 cups of the broth left from boiling the meat. See if when you take a handful, it sticks together. If it does, do not add the third cup of broth. If it is still crumbly and will not hold together very well, add the rest of the broth and mix thoroughly. Have the stomach smooth side out and stuff it with the mixture, about three-quarters full. Sew up the openings. Wrap it in cheesecloth, so that when it is cooked you can handle it.





Now, wash out the kettle and bring about 2 gallons of water to a boil in it. Put in the haggis and prick it all over with a skewer so that it does not burst. You will want to do this a couple of times early in the cooking span. Boil the haggis gently for about 4 or 5 hours. If you did not have any cheesecloth for wrapping the haggis, you can use a large clean dishtowel. Work it under with kitchen spoons to make a sling with which you can lift out the haggis in one piece. You will probably want to wear lined rubber gloves to protect your hands from the hot water while you lift it out with the wet cloth. (You put the dish cloth in the pot only after the haggis is done; you do not cook the towel with the haggis as you would the cheesecloth.)





Note: Even if the butcher has cleaned the stomach, you will probably want to go over it again. Turn the stomach shaggy side out and rinse. Rub it in a sinkful of cold water. Change the water and repeat as many times as necessary, until the water stays pretty clear and handling it does not produce much sediment as the water drains out of the sink.





Put Haggis on toast.
Ooh you can stuff it with some fruit you have, or drizzle some sugar on it and then let it macerate for about 10 minutes. Then put the fruit on the first side and slap on the other piece of toast.





In a seperate bowl mix together an egg or two with some milk (just throw it in) add a dash of cinammon if you like, then dip the stuffed toast in it and have a skillet ready with butter melted in.





Cook until done, sprinkle some sifted powdered sugar over the top with some nicely whipped cream and enjoy!! Hope this helps!! Yum and we just bought strawberries yesterday...........
pepperidge farm thick cut french vanilla bread





egg + dash of vanilla + dash of cinnamon





fry in butter





top with fresh strawberries or any berries u like or very lightly sprinke with brown sugar
1 piece of bread.


1 egg.


1 tsp. of cinnamon





Cook until satisfied. for best results, add butter and brown sugar.
you have to put the bread in the egg until it goes REALLY soggy and then fry it until it is all delicious and put golden syrup on it. yum.

liquid powder

French toast recipe for four people?

I'm going to get up tomorrow and make some for my mom, brother, sister and I.





This is what I have:





8 peices of texas toast


A little container of cinnamon


Sugar (Granulated and powdered)


up to 12 eggs


and Milk.





Could you include steps, and amounts of what I need to make 8 peices of french toast?





Thanks!





By the way, I'm 13 so don't tell me to drive to the store and buy something ;]French toast recipe for four people?
We like our French toast soaked in the milk/egg mixture. I'd recommend that for you since you're using nice thick Texas toast. Thaw your bread if it's frozen - it doesn't take long. Place in single layer in jelly roll pan or cake pan or whatever you have so they'll lay flat.





Crack 4 eggs into a 2 cup liquid measure. Beat them with a fork or whisk. Add 1 cup milk and 2 Tbs. granulated sugar and 1 tsp. cinnamon and stir all together. Add a teaspoon of vanilla also if you want. Pour some of the sauce over your bread slices, then turn them over and pour the rest of the sauce on the bread. Let sit for 5 minutes or overnight (refrigerate if longer than 1/2 hour).





Heat griddle or frying pan over medium heat. Spray with a little non-stick spray or melt a little butter. Place as many pieces of toast on heated surface as will fit in one batch. Turn over when nicely browned on bottom side - about 3 minutes. Second side doesn't take as long to brown. Serve with sprinkled powdered sugar and syrup or applesauce.





It's nice of you to make a nice breakfast for your family.French toast recipe for four people?
1. Leave the toast out, covered with a paper towel, overnight. This allows the bread the harden just a tad so that it can absorb the ingredients without tearing too easily.





2. In the morning, whisk 5-7 eggs (depending on size of egg. e.g., less for ';extra large';) some milk, cinnamon and a little bit of orange juice (yes, OJ, TRUST ME) together in a pan.





3. Dredge your bread in the whisked mixture and let it sit on both sides of the bread for about 30 seconds, enough to absorb the egg mixture.





4. Place on a med-heated griddle or pan, sprayed with Pam or a little butter. Heat all the way through, until bread starts to get a little puffy and egg mixture is cooked.





5. Dust the pieces with a mixture of cinnamon and sugar.





6. Serve hot with syrup and/or powdered sugar and fruit, if you like.
whisk 6 eggs with 1/2 cup of milk and add about 1 teaspoon of cinnamon.


dip each piece of bread in the mixture coating both sides. Place in a pan over medium heat and check it to see if it is browning. Once it is golden brown flip and once that side is golden brown it is done.


Sprinkle some of the powdered sugar on top add some syrup and your done.

What is the best recipe for french toast?

Milk, egg and FRENCH BREAD, browned in butter.What is the best recipe for french toast?
this is my favorite french toast recipes -


http://www.exchange4green.com/blog_view.鈥?/a>What is the best recipe for french toast?
4 large eggs


2 Tbsp milk or cream


pinch of salt


1/8 tsp of cinnamon


sprinkle of nutmeg


1 tsp of vanilla.


8 slices of bread





Whisk all ingredients except bread together well. Heat griddle or frying pan and coat lightly with butter. Dip bread in egg mixture quickly on both sides and put on griddle. Fry till golden brown on both sides, . Serve with butter and warmed syrup.
I use eggs scramled, dip the bread in it and fry in a little butter or non-stick spray. Try adding a little cream cheese and strawberries on top or powdered sugar......mmmm.
===


Ultimate French Toast





4 eggs


2 tablespoons milk


1/4 teaspoon ground cinnamon


8 slices raisin bread





Combine eggs, milk and cinnamon; beat well. Dip bread into egg mixture until completely coated.


Heat a lightly oiled griddle or frying pan over medium high heat. Cook bread slices until they are golden brown on both sides. Serve hot with powdered sugar.





==============================
I mix together milk, egg, and cinnamon. I lightly spread butter on the bread, dip the bread in the egg mixture and put it on a frying pan. I sprinkle a little more cinnamon on it. After I flip it, I sprinkle a little more cinnamon on it. After it is done, I butter it and lightly sprinkle with powdered sugar and pour maple syrup over it! Yumm! If you don't have powdered sugar, just use granulated! It tastes just as good!

I'm looking for a recipe for french toast that uses wine. Does anyone have one?

you can substitute ...on a one to one basis...a cup of port for a cup of milk in any standard french toast recipeI'm looking for a recipe for french toast that uses wine. Does anyone have one?
I would imagine that you could add wine to any French toast recipe instead of vanilla, but I can't imagine why.

Does anyone have a good recipe for French toast?

...what type of bread, etc...?





Please %26amp; thanks!Does anyone have a good recipe for French toast?
1 loaf French bread (13 to 16 ounces)


8 large eggs


2 cups half-and-half


1 cup milk


2 tablespoons granulated sugar


1 teaspoon vanilla extract


1/4 teaspoon ground cinnamon


1/4 teaspoon ground nutmeg


Dash salt


Praline Topping, recipe follows


Maple syrup





Slice French bread into 20 slices, 1-inch each. (Use any extra bread for garlic toast or bread crumbs). Arrange slices in a generously buttered 9 by 13-inch flat baking dish in 2 rows, overlapping the slices. In a large bowl, combine the eggs, half-and-half, milk, sugar, vanilla, cinnamon, nutmeg and salt and beat with a rotary beater or whisk until blended but not too bubbly. Pour mixture over the bread slices, making sure all are covered evenly with the milk-egg mixture. Spoon some of the mixture in between the slices. Cover with foil and refrigerate overnight.





The next day, preheat oven to 350 degrees F.





Spread Praline Topping evenly over the bread and bake for 40 minutes, until puffed and lightly golden. Serve with maple syrup.





Praline Topping:


1/2 pound (2 sticks) butter


1 cup packed light brown sugar


1 cup chopped pecans


2 tablespoons light corn syrup


1/2 teaspoon ground cinnamon


1/2 teaspoon ground nutmeg





Combine all ingredients in a medium bowl and blend well. Makes enough for Baked French Toast Casserole.Does anyone have a good recipe for French toast?
Stuffed French toast is two pieces of French toast that are stuffed with bananas, strawberries, or other fruit. It is usually topped with butter, maple syrup, and powdered sugar.[2]





In the United Kingdom it is often savory and known as either 'eggy bread' or 'Gypsy toast' or just 'bread dipped in egg' in South East Wales. Another name is 'French fried bread' but this not to be confused with 'fried bread', which is white bread fried in butter or fat left over from frying bacon or sausages. One variation has marmite spread on the bread before dipping .
Lot of good recipes here





Here are a couple that I do beyond the basic French toast recipe





350 degree griddle or pan





1. SO RICH YOUR EYES WILL CROSS WHILE EATING





Basic Egg Mixture like Bit Pilsman鈥?answer


Cream Cheese


Favorite Jam (Raspberry is very good)


Regular white bread


Spread some cream cheese on a slice of bread.


Spread some jam on the cheese


Sandwich the bread


Dip in egg mixture until soggy


Fry until golden brown.


Serve with maple syrup





Variation on that from Rachael Ray, she used peanut butter instead of cream cheese.





2. BATTER FRENCH TOAST





Any bread


1/2 c. Bisquick


1/2 c. milk


1 egg


Pinch of salt


1 tsp. vanilla





Dip bread slices and deep fry until golden brown. Serve.





Holiday French toast....





3. EGGNOG FRENCH TOAST





1 陆 cups egg nog


1 cup milk


4 eggs, beaten


Ground cinnamon


Ground nutmeg


Powdered Sugar


French Bread, sliced into 1 1/2 inch slices


Margarine or Butter








Mix egg nog, milk and eggs together in shallow pan or casserole dish.


Dip bread slices into egg mixture and coat well on both sides.


Sprinkle each side with cinnamon and nutmeg and place on griddle greased with butter or margarine, and cook bread slices on griddle until lightly browned and they are cooked through.


Serve






i usually use white bread wheat will be just fine. i usually put 2 eggs in a bowl mix with a fork till its very mixed and then i put a 1/2 teaspoon of vanilla extract with a hint of Cinnamon that will take the taste of egg away and give it a sweeter yet more french toast taste i put butter on the pan to give the taste of butter on the bread
This recipe is very very good.


Use challah bread, also called egg bread. You'll find it in the bakery part of your store. Cut the pieces very thick, maybe 1 1/2 to 2 inches. Crack two or three eggs (dependds how much toast you're making) and just add a splash of whole milk or cream. Sprinkle in some cinnamon, and then dip the pieces of bread in. Cook in a pan with a little bit of butter or pam (no oil), or a griddle works fine, too. Just cook on each side until golden brown. When its done, sprinkle powdered sugar on top and drizzle with maple syrup, but of course those are optional (I like it that way)


Enjoy!
white bread, you can use texas toast bread for bigger peices. for the mixture you use about 3 eggs and just add as much milk as you prefer your french toast, less for more eggy taste and more milk for less eggy taste. You can add cinnamon too. Dip the toast and cook it on a griddle.
some of these look so yummy..








if you have kids they love it when you add





nesquick chocolate ......the stuff that makes your chocolate milk..


w eggs and milk and stir


or strawberry kind is yummy also.








but normally i do just add theeggs,milk, cinnamon and nutmeg and top w maple syrup and some chocolate chips or nuts and whip cream..


ps this is wonderful one by tyler florence made w crossiants and apples..








http://www.foodnetwork.com/recipes/tyler鈥?/a>
A nice loaf of french bread, sliced diagonally, about an inch think. Or if you can't get that, the thick texas sliced bread.





A couple of eggs, a bit of milk, dash of nutmeg and a couple squirts of vanilla. If you have some amaretto, that's even better.
use bread that is started to go stale,





2 eggs


drop of milk


some butter


pepper and a pinch of cinamon.





soak the bread for a couple of minutes in the mixture and fry in a pan with some butter/oil.


blot off excess oil with kitchen roll before serving.
just use white bread but multigrain would be nicer


make an egg wash soo egg and milk soak the bread in the egg wash both sides for like 30 secs not too much and cook in a fry pan no oil ..cook till golden brown u could do it on the bbq xx
Sara Lee whole grain white bread, 2 eggs whipped to a good froth, Dip said bread into misture and fry in 2 tbls of butter. Sprinkle with powder sugar and it's oh so good. LOL
Hum. Those sound like really good ones. Almost makes me wish I knew how to turn the stove on.

I've lost my French toast recipe and I'm really wary of all the random internet ones...?

Does anyone have a good french toast recipe? I've had bad experiences with trying out random recipes that I find in the dusty corners of the internet, so I thought I'd ask you nice people on Yahoo! for help.I've lost my French toast recipe and I'm really wary of all the random internet ones...?
1 cup half-and-half


3 large eggs


2 tablespoons honey, warmed in microwave for 20 seconds


1/4 teaspoon salt


8 (1/2-inch) slices day-old or thick bread,,, or a french bread that you can slice to the size you want


4 tablespoons butter





In medium size mixing bowl, whisk together the half-and-half, eggs, honey, and salt. You may do this the night before. When ready to cook, pour custard mixture into a pie pan and set aside.


Preheat oven to 375 degrees F. Dip bread into mixture, allow to soak for 30 seconds on each side, and then remove to a cooling rack that is sitting in a sheet pan, and allow to sit for 1 to 2 minutes.





Over medium-low heat, melt 1 tablespoon of butter in a 10-inch nonstick saute pan. Place 2 slices of bread at a time into the pan and cook until golden brown, approximately 2 to 3 minutes per side. Remove from pan and place on rack in oven for 5 minutes. Repeat with all 8 slices. Serve immediately with maple syrup


I've lost my French toast recipe and I'm really wary of all the random internet ones...?
French toast is something that truthfully, is VERY hard to mess up! :) I always make mine with Texas Toast (really thick slices of bread):





In a bowl big enough to dip bread:





8 eggs (beat until frothy)


1/4 cup heavy cream


1 teaspoon vanilla extract (more or less to taste...some people like it really vanilla-y)..you can also sub almond extract...really tasty as well!





Drop a few tbsp of butter into a large skillet over medium heat. Once melted, Dip your bread into the egg mixture, making sure the whole piece is coated, and put in buttered pan. make sure to leave enough room in between slices to be able to flip. Cook until golden brown (about 2 min), and flip. Another two minutes, and remove from pan.





Dust with powdered (confectionery) sugar, %26amp; serve! (with butter, of course) :) You can also try some of these topping ideas:





*maple syrup


*fruit syrup


*hot cooked fruit


*jam


*cinnamon sugar


*brown sugar






I keep it very simple, 2 eggs, a dash of skim Milk, Nutmeg, dip two slices of white bread, cook it in a lightly buttered skillet on medium heat.
I mix 2 eggs and a bit of milk...maybe 1/4 cup is all you'll need. Dip bread in egg and fry in melted butter over medium high heat. Flip when brown.
Sorry kiddo I buy mine frozen very hard to mess.


Hope it helps
Why do we need bananas? Aside from being a low calorie healthy snack. A medium sized banana costs you about 105 calories. Bananas are an excellent source of potassium, dietary fiber, maganese, and vitamin B6. They are low in sodium, cholesterol, and saturated fat. The only bad thing is that a large portion of calories come from sugar.








Bananas have always been one of my favorite fruits...good for you too! While I think bananas are terrific all by their lonesome, thereare some folks out there that prefer to incorporate them into their diet by adding them to various recipes. Here are some excellent EASY recipes for you to try. Most of the ingredients are ones that you probably have in your pantry already!:














Bananas Foster


This is good over vanilla ice cream or french toast. All you need is:





1/4 cup of butter


2-4 bananas sliced





2/3 cup of brown sugar


1/2 t.cinnamon


1 tbsp. vanilla


3 tbsp. rum-if you like


Melt the butter in a pan or skillet. Add in brown sugar, cinnamon, vanilla and rum stirring constantly. When hot and bubbly add in banana slices. Cook for 2 minutes and serve.





Oatmeal Banana Bread


Oh so easy, quick, and goood!








You'll need:





2 c. Bisquick


2/3 c. sugar


1 1/2 c. mashed ripe bananas


1 T. vanilla


1/4 c. milk or plain yogurt


oatmeal - quick cooking


2 eggs





Heat oven to 350 degrees F.





Grease the bottom of a 9/5/3 loaf pan





Stir all of the ingredients together until moist.





For an added kick fold in 1 cup of fresh blueberries if you've got any.





Bake 45-50 minutes





Cool 10 minutes





Remove from loaf pan and cool on wire rack an additional 2 hours

















Chiquita Banana


Nana Puddin'


I had never had banana pudding until I moved to Florida, so I guess this is more of a southern recipe, but it is delish! Oh, and so easy!





What you need:





5 oz Jell-O Instant Vanilla Pudding





1/2 a small can of Sweetened Condensed Milk


3 cups of milk - I use 1% but this is an easy recipe so use what you like!


1 tub Cool Whip


1/2 box Nilla Wafers


3 Bananas


8 oz cream cheese(or Neufatchel Cheese) at room temp.





You can make this in any kind of bowl, loaf pan or baking dish you have, but I recommend you choose something with a lid unless you think it will all get gobbled up the first night--a definate possibility!





What you do:





Whip the cream cheese with a whisk or electric mixer until fluffy. Mix in #'s 1, 2, %26amp; 3.





Fold in the Cool Whip





Layer the pudding mixture, nilla wafers, and bananas and chill!














Peanut Butter 'n Banana Sandwich


Ok. This has been a diet staple of mine for at least 20 years. All you have to do is spread some peanut butter (I prefer natural organic peanut butter, but regular old Jif will do) on 2 slices of bread. Slice up a banana, and smoosh it in between those two slices. Eat and enjoy!





This is great if you are out of jelly or jam, or are just looking for a little twist on an old sandwich.

















This monkey's got the idea!





Chocolate Covered Bananas


You will need a double boiler to make these ones...and:





bananas





popsicle sticks





2 cups of semi-sweet chocolate chips





2 T. shortening





If you like nuts, you could chopup some roasted peanuts for added flava





Peel 3-4 bananas, cut in half, and stick a popsicle stick in each half. Place on wax paper and freeze.





Once frozen, melt the chocolate chips and shortening in the double boiler. Dip each frozen banana pop into the hot melted chocolate covering completely. If you decided to go with nuts, rollwhile the chocolate isstill wet in nuts.





Return to freezer to harden. These are great to eat frozen.





If you don't like to eat them frozen, skip both freezer steps.














I love to eat bananas, and try to eat at least one a day. I do this for two reasons - one because they are good for you and two because they are a relatively low calorie snack. Your delicious sounding recipes make me think the second part of my ';why I love bananas'; meme is about to get dropped.





Thanks for the great hub.

Who has a great recipe for French Toast

Baked Frech Toast:


1 loaf Pepperidge Farm Cinnamon Swirl Bread cut in cubes.


3/4 cup dried cranberries or raisins


6 eggs, beaten


3 cups milk


2 tsp. vanilla extract


Place bread cubes and cranberries(or raisins) in greased 9 by 13 '; dish


Mix eggs,milk, %26amp; vanilla. Pour over all. Cover. Refrigerate 2hrs or overnight. Uncover and let sit to room temperature. Bake at 350 degrees, 45 min. Cut and serve with syrup.


We just had a family member serve this for breakfast. What a treat!Who has a great recipe for French Toast
Pecan French Toast


INGREDIENTS


4 eggs


2/3 cup orange juice


1/3 cup milk


1/4 cup white sugar


1/4 teaspoon nutmeg


1/4 teaspoon vanilla extract


1/2 (1 pound) loaf Italian bread, cut into 1 inch slices


1/3 cup butter, melted


1/2 cup chopped pecans


2 tablespoons grated orange zest





DIRECTIONS


In a large bowl, beat together eggs, orange juice, milk, sugar, nutmeg and vanilla extract. Place bread slices in a tightly spaced single layer in the bottom of a flat dish or baking pan. Pour milk mixture over bread, cover and refrigerate overnight, turning once.


When ready to cook, preheat oven to 350 degrees F (175 degrees C).


Coat a jelly roll pan, or rimmed baking sheet, evenly with the melted butter. Arrange soaked bread slices in a single layer on pan. Sprinkle evenly with orange peel and pecans.


Bake in preheated oven until golden, 20 to 25 minutes. Check slices during last 10 minutes of baking time to avoid burning.


Who has a great recipe for French Toast
FRENCH TOAST





3 large eggs


1 tsp vanilla


1/4 tsp salt


2/3 cup milk


8 slices thick sliced bread


1/8 tsp almond extract (optional)


2 tbsp oil or butter





Begin by mixing together the eggs, vanilla, salt and milk. Pour the mixture into a dish large enough to hold a few pieces of bread at a time. Turn the heat to medium-high and lightly oil your griddle or frying pan.


Soak the bread in the egg mixture for a minute or two, or until the bread is soaked through.


Cook the French toast on each side for about 3 to 5 minutes or until bread is golden and cooked all the way through. The centre should no longer be eggy and wet.


Enjoy:)
Here is the recipe I usually use; it's a classic stovetop version:





INGREDIENTS


6 thick slices bread


2 eggs


2/3 cup milk


1/4 teaspoon ground cinnamon (optional)


1/4 teaspoon ground nutmeg (optional)


1 teaspoon vanilla extract (optional)


salt to taste





DIRECTIONS


Beat together egg, milk, salt, desired spices and vanilla.


Heat a lightly oiled griddle of skillet over medium-high flame.


Dunk each slice of bread in egg mixture, soaking both sides. Place in pan, and cook on both sides until golden. Serve hot.





But when I'm in the mood for something really special and I have some time, I use this baked recipe with caramel sauce. So good!


http://allrecipes.com/Recipe/Oven-Baked-鈥?/a>
Me





One egg for each 2 slices of bread


Beat in a small amount of milk, cinnamon sugar and best touch - vanilla.





Dip the bread quickly and fry in butter.





I find if the bread is too thick and you really sop it - it never seems to cook the egg that had soaked into the middle and it will all be soggy and raw. So quick dip so the egg does not soak through to the middle.
makes 4 pieces





2 eggs + 1 tbsp of milk


dash of salt


couple of dashes cinnamon. mix and dip bread in the egg mixture, coat on both sides and fry in slightly greased fry pan (my husband fries in butter its up to you)





serve with syrup
I put 2 eggs in a bowl and whip them, Put a little bit of milk in and whip that with the egg mixture, and then add a little cinnamon and mix that in too.
4 slices bread


2 egss beaten with dash of vanilla, milk and cinnamon


dip bread both sides then fry in hot skillet with lots of melted butter


top with powdered sugar

liquid powder