Keep it simple, just wisk up some eggs in a bowl, soak the bread until it is soggy - then fry in in a pan. For sweet french toast, add some cinnamin to the egg mixture and sugar or honey on the cooked toast. For savoury toast just add salt and pepper.Americans what is the recipe for supreme French toast?
Use Brioche or panettone bread. For the egg wash use 2 eggs for each cup of milk (called a royal). Add cinnamon, nutmeg, and orange juice. Dip, sear in butter and finish in 375 f oven for 6 min. For ultimate luxury, top with marscapone cheese flavored with orange zest and powdered sugar.Americans what is the recipe for supreme French toast?
Why ask an American? Surely French toast is from France - except it isn't. This is an English invention. - Best ask someone English. As far as I can remember it involves bread soaked in egg and then fried. What makes it supreme is normally the addition of cream.
im not from the US, but here's a really tasty one if you like peanut butter.
spread a layer of peanut butter on bread, stick it in some beaten eggs, then pan fry it....serve with golden syrup or condense milk.
great!!!!
we in England call it eggy bread and i have mine with marmite or bovril LUSH!!!!!!!!!!!!!!!
i would follow libby's recipe but to make supreme would also use buttermilk, maybe half milk and half butter milk.
but the recipe she gave is perfect.
3 eggs
1/4 tesp vanilla
3 tbs milk
2 tbs packed brown sugar
1 tbs butter
6-8 slices bread
HEAT a non-stick frying pan or griddle, on medium heat.
Mix together eggs, milk, brown sugar and vanilla in a shallow dish.
Dip bread into egg mixture one slice at a time.
GRILL with butter if desired on the frying pan or griddle,
until both sides are golden brown, about 3 minutes.
French Toast
4 eggs
2 tablespoons water OR
2 tablespoons milk
4 (1/2-inch thick) slices bread
3 tablespoons butter
confectioner's sugar
In a shallow baking dish, combine the eggs and water or milk and beat them lightly. Add the bread in a single layer, soaking the first side 1 to 2 minutes, then turning and soaking the other side. In a large frying pan, melt the butter over medium heat until it foams. Add the bread and cook until golden, 3 to 4 minutes. Turn with a spatula and cook the other side until golden, another 3 to 4 minutes. Over each, sprinkle with a little confectioner's sugar.
I'm not from the wonderful US of A but I would guess it involves friendly fire of some sort?
12 slices day-old white bread, crusts removed, cut into 1-inch cubes
2 (8 ounce) packages cream cheese
1 cup fresh blueberries or frozen blueberries
12 eggs
2 cups milk
1/3 cup maple syrup or honey
SAUCE
1 cup sugar
2 tablespoons cornstarch
1 cup water
1 cup blueberries
1 tablespoon butter
Recipes
Breakfast
%26lt; 4 hours Breakfast
Pacific Northwest Breakfast
Blueberries Breakfast
1-Place half of bread cubes in greased 9';x13'; baking dish (enough to thoroughly cover bottom of baking dish).
2-Cut cream cheese into 1-inch cubes; place over bread.
3-Top with blueberries and remaining bread.
4-Beat eggs, milk, syrup or honey together and pour over bread.
5-Cover and chill 8 hours or overnight.
6-Remove from refrigerator 30 minutes before baking.
7-Cover and bake at 350 for 30 minute. Uncover and bake 25-30 minute more or until golden brown and the center is set.
8-In saucepan, combine sugar and cornstarch; add water.
9-Bring to a boil; boil 3 minutes, stirring.
10-Stir in blueberries; reduce heat.
11-Simmer 8 to 10 minutes or until berries burst.
12-Stir in butter until melted.
buy unsliced bread or make it
beat 2 large eggs adding soy vanilla milk
add cinnamon (according to taste)
fry in a well buttered pan (real butter)
until golden brown
sprinkle with powdered sugar and top with syrup
Felicity O is an idiot. Everyone knows the French have made the biggest contribution to world cuisine. Most chefs I have seen are French or have studied at culinary schools in France. A lot of the foods we eat were invented by the French.
bread
1 egg
milk
vanilla extract
cinnamon
and I mix some cinnamon and sugar together
I whisk the egg and milk together, then stir in the vanilla, and cinnamon. Then I heat some butter in a pan, let the bread soak for a few seconds in the milk/egg mixture cook both sides. Then when Im done sprinkle it with the cinnamon and sugar. Then put maple syrup on it. My brother says its really good. I dont really eat french toast I like to cook for other people.
Isn't french toast what some of us brits would just call ';Eggy Bread';?
Ultimate French Toast Recipe
Ingredients:
Whites of 6 ';extra large'; eggs (at room temperature)
Yokes of 3 ';extra large'; eggs
1/4 tsp cinnamon
1/4 tsp nutmeg
3/4 cup milk (may use soy, rice or regular)
10-12 slices of raisen bread
(may use homemade wholewheat)thick slices ideal (1/2';)
Instructions:
Mix the egg yolks with the cinnamon, nutmeg, and milk for a few minutes until very frothy. Meanwhile, with an electric mixer, beat the egg whites until stiff. Gently fold the egg whites into the egg yolk mixture. Dip the bread slices into the egg mixture and coat very thickly. Place in an 11';x13'; glass dish. Cover the dish with saran wrap, and refridgerate until the bread is thoroughly soaked. (you can leave it 15 minutes or overnight).
Cook the bread slices (which are still thickly coated with egg mixture) in a large, hot, covered skillet. Serve immediately with fresh sliced strawberries %26amp; maple syrup or your favourite syrup %26amp; fruit.
Take a frying Pan,spray Non-Stick cooking Spray on it.Take two salices of bread,and set your oven on Medium temp. Now,put the two slices of bread on the pan and wait until Golden Brown,finally,pour Syrup on it and enjoy.Oh,before you put the two slices of bread on the pan,make sure you coat it with egg mixture.
My Homemade French Toast
4 slices per person, of white bread(you can cut this recipe in half), feeding 4 people
Blend 6 eggs in a bowl
pour in a 1/4 cup of milk (or cream), and blend using a whisk or a fork (for firmer toast use water)
Blend in 1/2 a tablespoon Cinnamon/ 3 tablespoons of white sugar(optional)
Have your pan heated, and add at least 2 tablespoons of butter, per slice.
Dip both sides of the bread into the egg mixture.
Brown on both sides.
Add a pat of butter to each piece, and stack the slices, one on top of the other.
Use any syrup of your choice.
You may also sprinkle some powdered sugar on top, and any fresh fruit of your choice.
Most folks I know love Blueberries, bananas, and strawberries. I just like mine plain, without the extra sugar, or syrup, but hey, that's me. Happy eating!
I agree with everything Libby said, only I use Texas toast.. you know, those big slabs of bread. They fry up crispy on the outside, but incredibly soft and sweet on the inside. Yum.
Thursday, January 7, 2010
Does anyone have the recipe for baked blueberry french toast?
My sister in law made it for us and now she can't find the recipe, I know it had cream cheese in it and she soaked the bread in the berries overnight and then baked it and put blueberry syrup on it. It was delicious. Can anyone help?Does anyone have the recipe for baked blueberry french toast?
Blueberry Cream Cheese Stuffed Baked French Toast:
55 min 10 min prep
6-8 servings
1 loaf white bread, no crusts
1/2 loaf French bread
6 cups fresh blueberries or frozen blueberries, rinsed
8 ounces cream cheese
1/2 cup sour cream
1/2 cup sugar
1 teaspoon vanilla
7 eggs
1 1/2 cups milk
1 1/2 cups half-and-half
1/2 teaspoon cinnamon
1/2 teaspoon ground nutmeg
1/2 cup powdered sugar
Cut white bread into cubes and place into the bottom of a greased 9x13 pan.
Sprinkle blueberries evenly over bread.
Microwave cream cheese in bowl for 2 minutes.
Stir carefully and add 1/2 cup sugar, 1/2 cup sour cream, and 1 teaspoons vanilla.
Spread over blueberries.
Cut French bread into 10-1 inch thick slices, place over cream cheese.
Beat eggs, milk, half%26amp;half, cinnamon, and nutmeg and pour over bread.
Cover and refrigerate overnight.
Bake at 350 degrees for 45 minutes covered, then uncover for approximately 15 minutes.
Let set before slicing.
Sift powdered sugar over before serving.Does anyone have the recipe for baked blueberry french toast?
In this recipe the French toast is soaked overnight like bread pudding 鈥?in the morning all you need to do is add the topping and pop it in the oven. Serve it with coffee, juice, and fresh fruit and you've got a well-rounded way to start the day.
Servings: Serves 6 generously.
Ingredients a 24-inch baguette
6 large eggs
3 cups whole milk
1/2 teaspoon freshly grated nutmeg
1 teaspoon vanilla
1 cup packed brown sugar
1 cup pecans (about 3 ounces)
1/2 stick (1/4 cup) plus
1 teaspoon unsalted butter
1/4 teaspoon salt
2 cups blueberries (about 12 ounces)
For syrup
1 cup blueberries (about 6 ounces)
1/2 cup pure maple syrup
1 tablespoon fresh lemon juice
PreparationButter a 13 x 9-inch baking dish. Cut twenty 1-inch slices from baguette and arrange in one layer in baking dish. In a large bowl whisk together eggs, milk, nutmeg, vanilla, and 3/4 cup brown sugar and pour evenly over bread. Chill mixture, covered, until all liquid is absorbed by bread, at least 8 hours, and up to 1 day.
Preheat oven to 350掳F.
In a shallow baking pan spread pecans evenly and toast in middle of oven until fragrant, about 8 minutes. Toss pecans in pan with 1 teaspoon butter and salt.
Increase temperature to 400掳F.
Sprinkle pecans and blueberries evenly over bread mixture. Cut 1/2 stick butter into pieces and in a small saucepan heat with remaining 1/4 cup brown sugar, stirring, until butter is melted. Drizzle butter mixture over bread and bake mixture 20 minutes, or until any liquid from blueberries is bubbling.
Make syrup while French toast is baking:
In a small saucepan cook blueberries and maple syrup over moderate heat until berries have burst, about 3 minutes. Pour syrup through a sieve into a heatproof pitcher, pressing on solids, and stir in lemon juice. Syrup may be made 1 day ahead and chilled, covered. Reheat syrup before serving.
Serve French toast with syrup.
Ingredients
8 slices bread heels
1 8 oz package cream cheese, cubed
12 eggs
1/3 cup maple syrup
2 cups milk
Frozen blueberries
Directions
Tear up half of the bread heels and place in bottom of a greased 9 x 13 inch baking pan. Place cubes of cream cheese and blueberries over bread. Tear up remaining bread and place on top of cheese and blueberry layer. Mix together eggs, milk and syrup and pour over the bread mixture. Cover with foil and refrigerate overnight. Bake covered at 350 degrees for 30 minutes. Remove the foil and baked uncovered an additional 30 minutes. Serve with powdered sugar
Caroline W:
12 eggs? to 8 slices bread?
Blueberry Cream Cheese Stuffed Baked French Toast:
55 min 10 min prep
6-8 servings
1 loaf white bread, no crusts
1/2 loaf French bread
6 cups fresh blueberries or frozen blueberries, rinsed
8 ounces cream cheese
1/2 cup sour cream
1/2 cup sugar
1 teaspoon vanilla
7 eggs
1 1/2 cups milk
1 1/2 cups half-and-half
1/2 teaspoon cinnamon
1/2 teaspoon ground nutmeg
1/2 cup powdered sugar
Cut white bread into cubes and place into the bottom of a greased 9x13 pan.
Sprinkle blueberries evenly over bread.
Microwave cream cheese in bowl for 2 minutes.
Stir carefully and add 1/2 cup sugar, 1/2 cup sour cream, and 1 teaspoons vanilla.
Spread over blueberries.
Cut French bread into 10-1 inch thick slices, place over cream cheese.
Beat eggs, milk, half%26amp;half, cinnamon, and nutmeg and pour over bread.
Cover and refrigerate overnight.
Bake at 350 degrees for 45 minutes covered, then uncover for approximately 15 minutes.
Let set before slicing.
Sift powdered sugar over before serving.Does anyone have the recipe for baked blueberry french toast?
In this recipe the French toast is soaked overnight like bread pudding 鈥?in the morning all you need to do is add the topping and pop it in the oven. Serve it with coffee, juice, and fresh fruit and you've got a well-rounded way to start the day.
Servings: Serves 6 generously.
Ingredients a 24-inch baguette
6 large eggs
3 cups whole milk
1/2 teaspoon freshly grated nutmeg
1 teaspoon vanilla
1 cup packed brown sugar
1 cup pecans (about 3 ounces)
1/2 stick (1/4 cup) plus
1 teaspoon unsalted butter
1/4 teaspoon salt
2 cups blueberries (about 12 ounces)
For syrup
1 cup blueberries (about 6 ounces)
1/2 cup pure maple syrup
1 tablespoon fresh lemon juice
PreparationButter a 13 x 9-inch baking dish. Cut twenty 1-inch slices from baguette and arrange in one layer in baking dish. In a large bowl whisk together eggs, milk, nutmeg, vanilla, and 3/4 cup brown sugar and pour evenly over bread. Chill mixture, covered, until all liquid is absorbed by bread, at least 8 hours, and up to 1 day.
Preheat oven to 350掳F.
In a shallow baking pan spread pecans evenly and toast in middle of oven until fragrant, about 8 minutes. Toss pecans in pan with 1 teaspoon butter and salt.
Increase temperature to 400掳F.
Sprinkle pecans and blueberries evenly over bread mixture. Cut 1/2 stick butter into pieces and in a small saucepan heat with remaining 1/4 cup brown sugar, stirring, until butter is melted. Drizzle butter mixture over bread and bake mixture 20 minutes, or until any liquid from blueberries is bubbling.
Make syrup while French toast is baking:
In a small saucepan cook blueberries and maple syrup over moderate heat until berries have burst, about 3 minutes. Pour syrup through a sieve into a heatproof pitcher, pressing on solids, and stir in lemon juice. Syrup may be made 1 day ahead and chilled, covered. Reheat syrup before serving.
Serve French toast with syrup.
Ingredients
8 slices bread heels
1 8 oz package cream cheese, cubed
12 eggs
1/3 cup maple syrup
2 cups milk
Frozen blueberries
Directions
Tear up half of the bread heels and place in bottom of a greased 9 x 13 inch baking pan. Place cubes of cream cheese and blueberries over bread. Tear up remaining bread and place on top of cheese and blueberry layer. Mix together eggs, milk and syrup and pour over the bread mixture. Cover with foil and refrigerate overnight. Bake covered at 350 degrees for 30 minutes. Remove the foil and baked uncovered an additional 30 minutes. Serve with powdered sugar
Caroline W:
12 eggs? to 8 slices bread?
Basic French Toast Recipe?
I know this french toast recipe. It has like egg and vanilla but i don't know what else! do you know a french toast recipe? please nothing that involves fruit or nutmeg. Just something that involves egg and vanilla but can also have powdered sugar or cinnamon. Thanks!Basic French Toast Recipe?
Alton Brown from the show Good Eats
Ingredients
* 1 cup half-and-half
* 3 large eggs
* 2 tablespoons honey, warmed in microwave for 20 seconds, or substitute with tablespoon of vanilla.
* 1/4 teaspoon salt
* 8 (1/2-inch) slices day-old or stale country loaf, brioche or challah bread, the bread makes the difference really.
* 4 tablespoons butter
Directions
In medium size mixing bowl, whisk together the half-and-half, eggs, honey, and salt. You may do this the night before. When ready to cook, pour custard mixture into a pie pan and set aside.
Preheat oven to 375 degrees F. Dip bread into mixture, allow to soak for 30 seconds on each side, and then remove to a cooling rack that is sitting in a sheet pan, and allow to sit for 1 to 2 minutes.
Over medium-low heat, melt 1 tablespoon of butter in a 10-inch nonstick saute pan. Place 2 slices of bread at a time into the pan and cook until golden brown, approximately 2 to 3 minutes per side. Remove from pan and place on rack in oven for 5 minutes. Repeat with all 8 slices. Serve immediately with maple syrup, whipped cream or fruit.Basic French Toast Recipe?
6 thick slices bread
2 eggs
2/3 cup milk
2 tbsp sugar
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg (optional)
1 teaspoon vanilla extract
salt to taste
DIRECTIONS
Beat together egg, milk, sugar, desired spices and vanilla.
Heat a lightly oiled griddle of skillet over medium-high flame.
Dunk each slice of bread in egg mixture, soaking both sides. Place in pan, and cook on both sides until golden. Serve hot
===
French Toast
INGREDIENTS:
4 eggs
1 tbsp sugar
1 teaspoon salt
1 cup milk
10 slices white bread
butter
maple syrup or other syrup
Break eggs into a wide, shallow bowl or pie plate; beat lightly with a fork. Stir in sugar, salt, and milk.
Over medium-low heat, heat griddle or skillet coated with a thin layer of butter or margarine.
Place the bread slices, one at a time, into the bowl or plate, letting slices soak up egg mixture for a few seconds, then carefully turn to coat the other side.
Soak/coat only as many slices as you will be cooking at one time.
Transfer bread slices to griddle or skillet, heating slowly until bottom is golden brown. Turn and brown the other side. Serve French toast hot with butter and syrup
I like to use a good challah bread if you can find it but beat one egg with a 1/2 cup of half and half (gives it a richer buttery flavor) and a tsp or more of cinnamon (I never measure..... just throw in a good amount that won't be overpowering) and finally a dash of vanilla to taste. Heat a frying pan to medium heat and put in a tbs of butter (the bread will soak it up). You can lower the heat if your butter starts to burn. Lightly dip (Don't Soak!) your bread in the mixture and throw it in your frying pan. Don't mess with it. Maybe 5 min or less on one side and two on the other. Try to let it brown and only flip it once. If you keep the heat low it will cook thoroughly without burning. Then serve with a sprinkle of powdered sugar and a good maple syrup. I know you said no fruit but strawberries are coming into season and are absolutely amazing when dipped in the leftover sugar, syrup and butter sauce left on your empty plate. And yes, I'm fat :P
When I make french toast, I break an egg into a square cake pan, add milk until it goes up the side about 1/2'; and give it a stir. I then sprinkle on some cinnamon and give it a stir. Then I dip my pieces of bread into it, turn them over, and place them on the hot buttered grill. I brown them on both sides and then cut each slice in half on the diagonal, lay one slightly over the other, butter them and then sprinkle them with powdered sugar. Then pass the syrup.
Hope that helps.
for great french toast you need to start with great bread. My choice is deli fresh crusty French bread. I take two eggs and beat them in a large bowl, then whisk in a little milk until the color turns a nice pale yellow, maybe about 1/4 cup at most. Add some vanilla, about a teaspoon or tablespoon, and the same amount of cinnamon, stir it up a little. Dip your bread in and coat both sides well, then put it on the griddle for a few minutes on each side. I serve my French toast with real butter, warm real maple syrup, and powdered sugar, and thick cut hickory smoked bacon on the side.
Take 2 eggs, 1 tbsp. of whole milk, and a 1/2 tsp. more or less of cinnamon. Mix it together in bowl. Melt butter in frying pan, when it becomes hot (not too hot- you don't want it to burn), dip bread into egg mixture on both sides. Fry toast on each side until golden brown. Place on plate and sift (with a strainer) powdered sugar. Eat plain or with maple syrup. :)
1/2 cup milk
1 egg
dash salt
Beat that together. Add vanilla or cinnamon (just a teeny bit) if you want.
The powdered sugar is for AFTER cooking - just sprinkle it over the toast when you're ready to serve.
Alton Brown from the show Good Eats
Ingredients
* 1 cup half-and-half
* 3 large eggs
* 2 tablespoons honey, warmed in microwave for 20 seconds, or substitute with tablespoon of vanilla.
* 1/4 teaspoon salt
* 8 (1/2-inch) slices day-old or stale country loaf, brioche or challah bread, the bread makes the difference really.
* 4 tablespoons butter
Directions
In medium size mixing bowl, whisk together the half-and-half, eggs, honey, and salt. You may do this the night before. When ready to cook, pour custard mixture into a pie pan and set aside.
Preheat oven to 375 degrees F. Dip bread into mixture, allow to soak for 30 seconds on each side, and then remove to a cooling rack that is sitting in a sheet pan, and allow to sit for 1 to 2 minutes.
Over medium-low heat, melt 1 tablespoon of butter in a 10-inch nonstick saute pan. Place 2 slices of bread at a time into the pan and cook until golden brown, approximately 2 to 3 minutes per side. Remove from pan and place on rack in oven for 5 minutes. Repeat with all 8 slices. Serve immediately with maple syrup, whipped cream or fruit.Basic French Toast Recipe?
6 thick slices bread
2 eggs
2/3 cup milk
2 tbsp sugar
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg (optional)
1 teaspoon vanilla extract
salt to taste
DIRECTIONS
Beat together egg, milk, sugar, desired spices and vanilla.
Heat a lightly oiled griddle of skillet over medium-high flame.
Dunk each slice of bread in egg mixture, soaking both sides. Place in pan, and cook on both sides until golden. Serve hot
===
French Toast
INGREDIENTS:
4 eggs
1 tbsp sugar
1 teaspoon salt
1 cup milk
10 slices white bread
butter
maple syrup or other syrup
Break eggs into a wide, shallow bowl or pie plate; beat lightly with a fork. Stir in sugar, salt, and milk.
Over medium-low heat, heat griddle or skillet coated with a thin layer of butter or margarine.
Place the bread slices, one at a time, into the bowl or plate, letting slices soak up egg mixture for a few seconds, then carefully turn to coat the other side.
Soak/coat only as many slices as you will be cooking at one time.
Transfer bread slices to griddle or skillet, heating slowly until bottom is golden brown. Turn and brown the other side. Serve French toast hot with butter and syrup
I like to use a good challah bread if you can find it but beat one egg with a 1/2 cup of half and half (gives it a richer buttery flavor) and a tsp or more of cinnamon (I never measure..... just throw in a good amount that won't be overpowering) and finally a dash of vanilla to taste. Heat a frying pan to medium heat and put in a tbs of butter (the bread will soak it up). You can lower the heat if your butter starts to burn. Lightly dip (Don't Soak!) your bread in the mixture and throw it in your frying pan. Don't mess with it. Maybe 5 min or less on one side and two on the other. Try to let it brown and only flip it once. If you keep the heat low it will cook thoroughly without burning. Then serve with a sprinkle of powdered sugar and a good maple syrup. I know you said no fruit but strawberries are coming into season and are absolutely amazing when dipped in the leftover sugar, syrup and butter sauce left on your empty plate. And yes, I'm fat :P
When I make french toast, I break an egg into a square cake pan, add milk until it goes up the side about 1/2'; and give it a stir. I then sprinkle on some cinnamon and give it a stir. Then I dip my pieces of bread into it, turn them over, and place them on the hot buttered grill. I brown them on both sides and then cut each slice in half on the diagonal, lay one slightly over the other, butter them and then sprinkle them with powdered sugar. Then pass the syrup.
Hope that helps.
for great french toast you need to start with great bread. My choice is deli fresh crusty French bread. I take two eggs and beat them in a large bowl, then whisk in a little milk until the color turns a nice pale yellow, maybe about 1/4 cup at most. Add some vanilla, about a teaspoon or tablespoon, and the same amount of cinnamon, stir it up a little. Dip your bread in and coat both sides well, then put it on the griddle for a few minutes on each side. I serve my French toast with real butter, warm real maple syrup, and powdered sugar, and thick cut hickory smoked bacon on the side.
Take 2 eggs, 1 tbsp. of whole milk, and a 1/2 tsp. more or less of cinnamon. Mix it together in bowl. Melt butter in frying pan, when it becomes hot (not too hot- you don't want it to burn), dip bread into egg mixture on both sides. Fry toast on each side until golden brown. Place on plate and sift (with a strainer) powdered sugar. Eat plain or with maple syrup. :)
1/2 cup milk
1 egg
dash salt
Beat that together. Add vanilla or cinnamon (just a teeny bit) if you want.
The powdered sugar is for AFTER cooking - just sprinkle it over the toast when you're ready to serve.
French Toast recipe for 1?
I want to make french toast for 1 person but i can only find a recipe for like 3 so does anyone have a recipe for french toast for 1 person. And can you make french toast without vanilla?French Toast recipe for 1?
Beat one egg, drag bread through it, fry it.French Toast recipe for 1?
FRENCH TOAST
4 eggs
1/2 cup milk
1/2 tsp nutmeg
1/2 tsp cinnamon
1/4 cup maple syrup
1 tsp vanilla flavoring
12 pieces bread (at least)
1/2 cup of vegetable oil
Mix the milk, eggs, nutmeg, cinnamon, vanilla, and maple syrup in a bowl. Heat up a frying pan (or grill) on high for 5 minutes.
When heated, turn it down to medium and pour in the oil.
Let it sit for 2 minutes or until pan sizzles.
Coat the pieces of bread, one at a time, in the mixture and put in the pan. Grill to your liking.
Serve with fresh berries and maple syrup on top.
well if the recipe that you find interests you, then you can divide it out by 3. Sometimes you can cook the recipe and just have left overs, because a recipe for 3 would be like 6 pieces. But an easy one to cook for yourself would be: Beat one egg, add a little milk, and a dash of vanilla extract and cinnamon. hope it helps! =)
Use a small bowl, crack 1 egg and add 1/2 teaspoon of brown sugar. Beat with a fork until mixed thoroughly. Add a dash of cinnamon. Drag a slice of bread through it. Then fry up the bread in a pan in a 1/2 of a tablespoon of butter. Turn it once, cook until brown on both sides. Serve with your favorite preserves, jam or syrup. Or if you don't have a sweet tooth, lightly butter the top like regular toast.
pickup a piece of frenc bread cut it from te loaf dip in scrambled egg with sugar and a touc of brandy and butter dip in flour wth cinnimon, and buter pan puat in pan wen toasted on bot sides .find a delicious rasberrt or perhaps.marmalde syrup or maple.. voila! frenc toast for ouno one.
You can, vanilla is nice but not required.
In a shallow bowl crack 1 egg and add 1/4 cup milk. Beat with a fork until mixed. Add a dash of cinnamon. Soak a piece of bread in it. Then fry up the bread in a pan in 1 pat of butter. Flip once, cook until brown on both sides. Serve with jam or syrup.
look u have to use one egg for beating whith its white and yolk....and for one person 3 tbsp milk....er if dont want any vanilla....just add sugar...2 tbsp(or according to ur taste)...beat the mixture in a bowl..put a pan(the one u use for making fried egg with salt n pepper) on a medium heat ...dip a bread slice in ur egg mix...coat it with this mix properly...an then put the slice on the pan...move it with a tong...turn it over from time to time...dont make it too brown nor too light...just medium n crispy....hmmm....i had it in the breakfast
You know when you have a recipe that says it serves three you can always divide by three to get the amount for one serving. Try that next time. And no you don't have to use vanilla.
HEY
WHEN I DO FRENCH TOAST FOR MY KIDS I DO ONE EGG FOR TWO SLICES OF BREAD
I DON'T PUT VANILLAhair highlight
Beat one egg, drag bread through it, fry it.French Toast recipe for 1?
FRENCH TOAST
4 eggs
1/2 cup milk
1/2 tsp nutmeg
1/2 tsp cinnamon
1/4 cup maple syrup
1 tsp vanilla flavoring
12 pieces bread (at least)
1/2 cup of vegetable oil
Mix the milk, eggs, nutmeg, cinnamon, vanilla, and maple syrup in a bowl. Heat up a frying pan (or grill) on high for 5 minutes.
When heated, turn it down to medium and pour in the oil.
Let it sit for 2 minutes or until pan sizzles.
Coat the pieces of bread, one at a time, in the mixture and put in the pan. Grill to your liking.
Serve with fresh berries and maple syrup on top.
well if the recipe that you find interests you, then you can divide it out by 3. Sometimes you can cook the recipe and just have left overs, because a recipe for 3 would be like 6 pieces. But an easy one to cook for yourself would be: Beat one egg, add a little milk, and a dash of vanilla extract and cinnamon. hope it helps! =)
Use a small bowl, crack 1 egg and add 1/2 teaspoon of brown sugar. Beat with a fork until mixed thoroughly. Add a dash of cinnamon. Drag a slice of bread through it. Then fry up the bread in a pan in a 1/2 of a tablespoon of butter. Turn it once, cook until brown on both sides. Serve with your favorite preserves, jam or syrup. Or if you don't have a sweet tooth, lightly butter the top like regular toast.
pickup a piece of frenc bread cut it from te loaf dip in scrambled egg with sugar and a touc of brandy and butter dip in flour wth cinnimon, and buter pan puat in pan wen toasted on bot sides .find a delicious rasberrt or perhaps.marmalde syrup or maple.. voila! frenc toast for ouno one.
You can, vanilla is nice but not required.
In a shallow bowl crack 1 egg and add 1/4 cup milk. Beat with a fork until mixed. Add a dash of cinnamon. Soak a piece of bread in it. Then fry up the bread in a pan in 1 pat of butter. Flip once, cook until brown on both sides. Serve with jam or syrup.
look u have to use one egg for beating whith its white and yolk....and for one person 3 tbsp milk....er if dont want any vanilla....just add sugar...2 tbsp(or according to ur taste)...beat the mixture in a bowl..put a pan(the one u use for making fried egg with salt n pepper) on a medium heat ...dip a bread slice in ur egg mix...coat it with this mix properly...an then put the slice on the pan...move it with a tong...turn it over from time to time...dont make it too brown nor too light...just medium n crispy....hmmm....i had it in the breakfast
You know when you have a recipe that says it serves three you can always divide by three to get the amount for one serving. Try that next time. And no you don't have to use vanilla.
HEY
WHEN I DO FRENCH TOAST FOR MY KIDS I DO ONE EGG FOR TWO SLICES OF BREAD
I DON'T PUT VANILLA
Stuffed French Toast Recipe!?
Any flavor!Stuffed French Toast Recipe!?
This is the absolute best Stuffed French Toast recipe I have ever tried.
Baked Cream Cheese Stuffed French Toast
Ingredients
12 pieces of thick Texas style toast bread or French bread cut 1 1/2 inches thick
4 eggs
2 cups heavy cream
1 1/2 tsp of ground cinnamon
1 tsp of vanilla flavoring (no imitation vanilla)
1 stick of unsalted butter
Filling:
1 container of whipped cream cheese
1/2 cup of orange juice
1/2 cup of powdered sugar
1/2 cup of chopped pecans
zest of one orange
Prepartion:
Slightly beat eggs and add heavy cream, cinnamon, and vanilla. Dip 1 piece of bread (6 pieces for the bottom of the dish) at a time into egg mixture and lay in the bottom of a lightly buttered 9 X 13 glass casserole dish. Beat cream cheese, orange juice, powdered sugar, pecans and orange zest on low mixer speed until well blended. Spread over six pieces of toast. Top with the remaining 6 pieces of bread and pour the rest of the egg mixture over the tops of the toast. Cut butter pats and lay down on each piece of toast. Press down with a spatula and bake in a 350 degree oven for about 25 to 30 minutes until toast is brown and bubbly.Stuffed French Toast Recipe!?
AppleStuffed French Toast
1 cup packed brown sugar
1/2 cup butter (cubed)
2T. light corn syrup
1 cup chopped pecans
12 slices Italian bread 1/2 inch thick
2 large tart spples, peeled and thinly sliced
6 eggs
1 1/2 cups milk
1 1/2 tsp. ground cinnamon
1 t. vanilla extract
1/4 t. salt
1/4 t. ground nutmeg
Caramel Sauce
1/2 cup packed brown sugar
1/4 cup butter, cubed
1 T. light corn syrup
In a small saucepan, combine the brown sugar, butter.and corn syrup, cook and stir over medium heat until thickened. Pour into a greased 13 x 9 x 2 baking dish: top with half of the pecans, a single layer of bead and remaining pecans. Arrange apples and remaininng bread over the top
In a large bowl, whisk the eggs, milk, cinnamon, vanilla, salt and numeg. Pour over bread. Cover and refrigerate overnight.
Remove from the refrigerator 30 minutes before baking. Bake. uncovered at 350degrees for 35-40 minutes or until lightly browned.
In a small saucepan, combine the sauce ingredients. Cook and stir over medium heat until thickend. Serve with French toast.
I found the recipe in a recent magazine and haven't tried it but waiting for a special time to make as it sounds absolutely delicious.
STUFFED FRENCH TOAST
1 (8 oz.) pkg. cream cheese, softened
1 tsp. vanilla
1/2 c. walnuts or pecans
1 loaf white bread
4 eggs
1/2 c. whipping cream
1/2 tsp. vanilla
1/2 tsp. nutmeg
1 (12 oz.) jar apricot preserves or seedless raspberry jam
1/2 c. orange juice
Beat the cream cheese and vanilla together until fluffy. Stir in the nuts. Spread about 1 1/2 tablespoon of the mixture on a slice of bread. Top with a second piece of bread (like a sandwich). Repeat this process 10-12 times until the mixture is all used.
Beat together the eggs, whipping cream, vanilla and nutmeg. Dip the ';sandwiches'; into the egg mixture. Cook on a lightly greased griddle until golden brown, turn to cook the other side. Keep the cooked ';sandwiches'; warm by placing them on a baking sheet in a warm oven.
Meanwhile, heat together the preserves and orange juice. To serve, dust the Stuffed French Toast with powdered sugar and drizzle the warm sauce over the top. Makes 10-12 pieces.
Banana-Stuffed French Toast:
1 cup mashed ripe banana
1/2 teaspoon lemon juice
4 (1-inch-thick) slices Italian bread
1 cup skim milk
2 tablespoons brown sugar
2 teaspoons vanilla extract
1/2 teaspoon ground cinnamon
1/4 teaspoon baking powder
4 large egg whites
2 large eggs
2 teaspoons margarine, divided
1/2 cup maple syrup
Combine banana and lemon juice in a small bowl. Stir well; set aside.
Cut bread slices in half crosswise; cut a slit through cut sides of each piece of bread to form a pocket. Stuff 2 tablespoons banana mixture into pocket of each piece of bread.
Combine milk and next 6 ingredients (milk through eggs) in a large shallow dish, and stir well with a whisk. Arrange stuffed bread pieces in a single layer in dish, turning to coat. Cover and chill 45 minutes or until milk mixture is absorbed, turning bread pieces over after 20 minutes.
Melt 1 teaspoon margarine in a large nonstick skillet over medium heat; add half of bread pieces. Cook 4 minutes. Carefully turn bread over; cook 3 minutes or until browned. Repeat procedure with remaining margarine and bread pieces. Serve with maple syrup.
Yield: 4 servings (serving size: 2 bread pieces and 2 tablespoons maple syrup)
Use prepaired pie filling. Take an uncut loaf of bakery white bread (or whatever bread you like) either have it sliced very thick or do it yourself.
Dip it into the french toast batter of your preferance, spoon in prepaired fruit pie filling of your choice and griddle fry until done.
All I do is thickly slice a loaf of french bread, then cut a pocket in each slice.
Stuff with browned sausage and cheese, or just about whatever you like (bacon %26amp; cheese, chili, pepperoni, blueberries %26amp; cream cheese, whatever!)
Then dip each slice in beaten egg %26amp; fry until golden brown.
http://recipes.tasteofhome.com/eRMS/recp鈥?/a>
Apple Cinnamon Stuffed French Toast
INGREDIENTS:
8 ounces cream cheese, softened
3 large eggs
1/4 cup sour cream
1/4 cup heavy cream
2 tablespoons sugar
2 tablespoons unsalted butter
1 teaspoon ground cinnamon
2 tablespoons corn oil
2 apples, peeled, cored, and finely chopped
1/2 cup apple jelly
Six 2-inch-thick slices cinnamon bread
PREPARATION:
Preheat the oven to 375 degrees F. Lightly grease a baking sheet with solid vegetable shortening.
Combine the cream cheese, sour cream, sugar, and cinnamon in a mixing bowl and beat with an electric mixer until smooth.
Fold in the chopped apple.!:)
Slice a 2-inch-wide opening into the center of the top of each piece of bread, cutting down almost all the way to the bottom. Spoon about 2 tablespoons of the cream cheese mixture into each pocket.
Whisk together the eggs and cream in a small mixing bowl. Dip each slice of French toast into the egg mixture, coating each side evenly.
Heat the butter and corn oil in a large skillet until the butter is melted and foamy. Saut茅 the bread pieces until golden on both sides, about 1 to 2 minutes per side. Place the saut茅ed pieces on the prepared baking sheet, transfer to the oven, and bake for 10 minutes, until the filling is heated through.
In the meantime, heat the apple jelly in a small saucepan or in the microwave until melted. Brush the tops of the baked French toast with the glaze, and serve.
Serves 6
http://www.dvo.com/recipes_archive/stuff鈥?/a>
I buy the frozen bread dough and thaw one loaf. Then I roll it out flat and spread browned sausage on it, roll it back up and put in bread pan to bake. When done and cooled, slice it and make french toast. My husband loves this!
This is the absolute best Stuffed French Toast recipe I have ever tried.
Baked Cream Cheese Stuffed French Toast
Ingredients
12 pieces of thick Texas style toast bread or French bread cut 1 1/2 inches thick
4 eggs
2 cups heavy cream
1 1/2 tsp of ground cinnamon
1 tsp of vanilla flavoring (no imitation vanilla)
1 stick of unsalted butter
Filling:
1 container of whipped cream cheese
1/2 cup of orange juice
1/2 cup of powdered sugar
1/2 cup of chopped pecans
zest of one orange
Prepartion:
Slightly beat eggs and add heavy cream, cinnamon, and vanilla. Dip 1 piece of bread (6 pieces for the bottom of the dish) at a time into egg mixture and lay in the bottom of a lightly buttered 9 X 13 glass casserole dish. Beat cream cheese, orange juice, powdered sugar, pecans and orange zest on low mixer speed until well blended. Spread over six pieces of toast. Top with the remaining 6 pieces of bread and pour the rest of the egg mixture over the tops of the toast. Cut butter pats and lay down on each piece of toast. Press down with a spatula and bake in a 350 degree oven for about 25 to 30 minutes until toast is brown and bubbly.Stuffed French Toast Recipe!?
AppleStuffed French Toast
1 cup packed brown sugar
1/2 cup butter (cubed)
2T. light corn syrup
1 cup chopped pecans
12 slices Italian bread 1/2 inch thick
2 large tart spples, peeled and thinly sliced
6 eggs
1 1/2 cups milk
1 1/2 tsp. ground cinnamon
1 t. vanilla extract
1/4 t. salt
1/4 t. ground nutmeg
Caramel Sauce
1/2 cup packed brown sugar
1/4 cup butter, cubed
1 T. light corn syrup
In a small saucepan, combine the brown sugar, butter.and corn syrup, cook and stir over medium heat until thickened. Pour into a greased 13 x 9 x 2 baking dish: top with half of the pecans, a single layer of bead and remaining pecans. Arrange apples and remaininng bread over the top
In a large bowl, whisk the eggs, milk, cinnamon, vanilla, salt and numeg. Pour over bread. Cover and refrigerate overnight.
Remove from the refrigerator 30 minutes before baking. Bake. uncovered at 350degrees for 35-40 minutes or until lightly browned.
In a small saucepan, combine the sauce ingredients. Cook and stir over medium heat until thickend. Serve with French toast.
I found the recipe in a recent magazine and haven't tried it but waiting for a special time to make as it sounds absolutely delicious.
STUFFED FRENCH TOAST
1 (8 oz.) pkg. cream cheese, softened
1 tsp. vanilla
1/2 c. walnuts or pecans
1 loaf white bread
4 eggs
1/2 c. whipping cream
1/2 tsp. vanilla
1/2 tsp. nutmeg
1 (12 oz.) jar apricot preserves or seedless raspberry jam
1/2 c. orange juice
Beat the cream cheese and vanilla together until fluffy. Stir in the nuts. Spread about 1 1/2 tablespoon of the mixture on a slice of bread. Top with a second piece of bread (like a sandwich). Repeat this process 10-12 times until the mixture is all used.
Beat together the eggs, whipping cream, vanilla and nutmeg. Dip the ';sandwiches'; into the egg mixture. Cook on a lightly greased griddle until golden brown, turn to cook the other side. Keep the cooked ';sandwiches'; warm by placing them on a baking sheet in a warm oven.
Meanwhile, heat together the preserves and orange juice. To serve, dust the Stuffed French Toast with powdered sugar and drizzle the warm sauce over the top. Makes 10-12 pieces.
Banana-Stuffed French Toast:
1 cup mashed ripe banana
1/2 teaspoon lemon juice
4 (1-inch-thick) slices Italian bread
1 cup skim milk
2 tablespoons brown sugar
2 teaspoons vanilla extract
1/2 teaspoon ground cinnamon
1/4 teaspoon baking powder
4 large egg whites
2 large eggs
2 teaspoons margarine, divided
1/2 cup maple syrup
Combine banana and lemon juice in a small bowl. Stir well; set aside.
Cut bread slices in half crosswise; cut a slit through cut sides of each piece of bread to form a pocket. Stuff 2 tablespoons banana mixture into pocket of each piece of bread.
Combine milk and next 6 ingredients (milk through eggs) in a large shallow dish, and stir well with a whisk. Arrange stuffed bread pieces in a single layer in dish, turning to coat. Cover and chill 45 minutes or until milk mixture is absorbed, turning bread pieces over after 20 minutes.
Melt 1 teaspoon margarine in a large nonstick skillet over medium heat; add half of bread pieces. Cook 4 minutes. Carefully turn bread over; cook 3 minutes or until browned. Repeat procedure with remaining margarine and bread pieces. Serve with maple syrup.
Yield: 4 servings (serving size: 2 bread pieces and 2 tablespoons maple syrup)
Use prepaired pie filling. Take an uncut loaf of bakery white bread (or whatever bread you like) either have it sliced very thick or do it yourself.
Dip it into the french toast batter of your preferance, spoon in prepaired fruit pie filling of your choice and griddle fry until done.
All I do is thickly slice a loaf of french bread, then cut a pocket in each slice.
Stuff with browned sausage and cheese, or just about whatever you like (bacon %26amp; cheese, chili, pepperoni, blueberries %26amp; cream cheese, whatever!)
Then dip each slice in beaten egg %26amp; fry until golden brown.
http://recipes.tasteofhome.com/eRMS/recp鈥?/a>
Apple Cinnamon Stuffed French Toast
INGREDIENTS:
8 ounces cream cheese, softened
3 large eggs
1/4 cup sour cream
1/4 cup heavy cream
2 tablespoons sugar
2 tablespoons unsalted butter
1 teaspoon ground cinnamon
2 tablespoons corn oil
2 apples, peeled, cored, and finely chopped
1/2 cup apple jelly
Six 2-inch-thick slices cinnamon bread
PREPARATION:
Preheat the oven to 375 degrees F. Lightly grease a baking sheet with solid vegetable shortening.
Combine the cream cheese, sour cream, sugar, and cinnamon in a mixing bowl and beat with an electric mixer until smooth.
Fold in the chopped apple.!:)
Slice a 2-inch-wide opening into the center of the top of each piece of bread, cutting down almost all the way to the bottom. Spoon about 2 tablespoons of the cream cheese mixture into each pocket.
Whisk together the eggs and cream in a small mixing bowl. Dip each slice of French toast into the egg mixture, coating each side evenly.
Heat the butter and corn oil in a large skillet until the butter is melted and foamy. Saut茅 the bread pieces until golden on both sides, about 1 to 2 minutes per side. Place the saut茅ed pieces on the prepared baking sheet, transfer to the oven, and bake for 10 minutes, until the filling is heated through.
In the meantime, heat the apple jelly in a small saucepan or in the microwave until melted. Brush the tops of the baked French toast with the glaze, and serve.
Serves 6
http://www.dvo.com/recipes_archive/stuff鈥?/a>
I buy the frozen bread dough and thaw one loaf. Then I roll it out flat and spread browned sausage on it, roll it back up and put in bread pan to bake. When done and cooled, slice it and make french toast. My husband loves this!
Whats the easiest recipe for french toast?
I need a really easy recipe, I cant cook for peanuts. :)Whats the easiest recipe for french toast?
1. Take out bread
2. Take out eggs
3. Take out cinnamon
4. Take out butter
5. Take out skillet (preferrably non-stick)
6, Take out fork
7. Pour eggs into flat bowl or plate
8. Beat eggs
9. Sprinkle cinnamon on beaten eggs
10. Heat up pan on medium heat
11. Place a small amount of butter in pan
12. Dip bread into egg until it's completely covered (both sides)
13. Fry for 3-5 minutes on one side (depends on your taste)
14. Repeat for other side
15. Serve on plate with Mrs. Butterworth (or preferred syrup)
16. Enjoy!
Contrary to popular belief, milk isn't necessary for this. It doesn't make it taste any differently, but it may change the consistency of the bread. It's just a personal preference.Whats the easiest recipe for french toast?
If you just want 2 make french toast for yourself just half the recipe
2 eggs
1 small glass of milk
salt and pepper
bread
Firstly put cooking oil into a frying pan or butter then get your bread and dip it into the mixture so that the bread is soggy then place into the frying pan. Turn it over a couple of times to make sure it gets cooking properly, cook until it is a golden brown
P.S Whisk the eggs milk and salt and pepper together to get the mixture.
2 eggs
about 2 or 3 tables spoons of milk or half and half
a pinch of salt
1/2 tsp sugar
1 tsp vanilla
thick cut bread, ( I like kings Hawaiian bread. )
mix the above ingrediants until combined. Dip bread in the mixture,
cook on a hot lightly buttered grill until bread is browned.
Top with cinnamon, powered sugar, and what ever you like on your french toast and enjoy.
The absolute easiest most basic is to just take a couple eggs and 1/2 cup of milk and with a fork whip up on a bowl and then dip whatever kind of bread you like into the egg/milk mixture and heat up a pan with a little butter melted on it on the stove over medium heat for about 2 minutes on one side then flip to the other side a couple minutes. It's very basic really.
you need:
1 piece of thick, white bread (or any sort of bread depending on your preferences.)
1 egg
1 cup of milk
pinch of cinnamon
tablespoon of butter.
1. crack the egg into a bowl and whisk.
2. pour the milk and whisk more.
3. add the cinnamon and whisk to a good consistency.
4. lightly soak the bread.
5. put bread on a fry pan over medium/high heat, with butter melted over it.
6. cook until brown, turning with a spatula.
Enjoy with maple syrup/cream/strawberries/bananas. This is a REALLY simple recipe I made up and it cant go wrong. xx
Slices of bread to your taste (I like fresh white loaf bread, diagonally sliced bagette and or a tasty wholemeal loaf)
Two free range eggs
Half a cup of milk
Salt and pepper to taste
1. prepare the bread (slice to fit fry pan)
2. Mix together the egg and milk (breaking the eggs separately first into a saucer just in case one is off)
3. Add the seasoning
4. Dip the bread into the whisked egg mix and drain the excess off for a few seconds over the bowl by resting on a large slotted spatula or simular)
5. Heat the pan over a medium heat and add the egged bread checking its cooking progress by flipping over about two mins each side.
You can add any sweet or savoury herbs or spices to the egg mix.
My family prefer savoury others add sugar, nutmeg etc
Here is my recipe (it's easy, and GOOD!)
1--Use a really nice bread like challah or Rosen's Hawaiian bread. Cut it into thick pieces (at least 1 inch thick) If not available, use sliced white bread.
This recipe is for about 6 slices.
2--In a large bowl, combine two eggs and a 1/4 cup of milk. Beat well.
3--Add a 1/4 teaspoon of vanilla
4--Melt 2 tablespoons of butter in a skillet. Don't let it burn.
5--Dip the bread in the egg mixture and fry it in the skillet until it is browned on both sides.
Sprinkle with cinnamon while it is cooking.
Top with butter when done.
Serve with any one of the following:
maple syrup
powdered sugar
jam
Is this for your Mom? Hope she likes it!
French toast
I use equal parts of milk and eggs, half and half can be substituted if you choose, a little cinnamon, whisk them together and dip my bread, Texas toast or french bread sliced thick are the best. Just dip your bread and fry.
1. preheat skillet, not too hot tho.
2. get a bowl and scramble a couple eggs (more depending on how many ur cooking for) season with salt and pepper and maybe a bit of vanilla and a dash of milk.
3. get thick slices of some sort of bread and soak them in the eggs
4. cook until done!
viola!
2 eggs in a bowl
a splash of milk
a tiny bit of salt
a sprinkle of cinnamon
a dash of maple syrup
Mix with a whisk
Quickly dip bread for 2 secs each side.
Oil or butter in pan on med-high
fry, flip, fry, enjoy
1) Travel to France
2) Make toast
French toast :)
toast french bread
dip bread into beaten eggs and fry
1. Take out bread
2. Take out eggs
3. Take out cinnamon
4. Take out butter
5. Take out skillet (preferrably non-stick)
6, Take out fork
7. Pour eggs into flat bowl or plate
8. Beat eggs
9. Sprinkle cinnamon on beaten eggs
10. Heat up pan on medium heat
11. Place a small amount of butter in pan
12. Dip bread into egg until it's completely covered (both sides)
13. Fry for 3-5 minutes on one side (depends on your taste)
14. Repeat for other side
15. Serve on plate with Mrs. Butterworth (or preferred syrup)
16. Enjoy!
Contrary to popular belief, milk isn't necessary for this. It doesn't make it taste any differently, but it may change the consistency of the bread. It's just a personal preference.Whats the easiest recipe for french toast?
If you just want 2 make french toast for yourself just half the recipe
2 eggs
1 small glass of milk
salt and pepper
bread
Firstly put cooking oil into a frying pan or butter then get your bread and dip it into the mixture so that the bread is soggy then place into the frying pan. Turn it over a couple of times to make sure it gets cooking properly, cook until it is a golden brown
P.S Whisk the eggs milk and salt and pepper together to get the mixture.
2 eggs
about 2 or 3 tables spoons of milk or half and half
a pinch of salt
1/2 tsp sugar
1 tsp vanilla
thick cut bread, ( I like kings Hawaiian bread. )
mix the above ingrediants until combined. Dip bread in the mixture,
cook on a hot lightly buttered grill until bread is browned.
Top with cinnamon, powered sugar, and what ever you like on your french toast and enjoy.
The absolute easiest most basic is to just take a couple eggs and 1/2 cup of milk and with a fork whip up on a bowl and then dip whatever kind of bread you like into the egg/milk mixture and heat up a pan with a little butter melted on it on the stove over medium heat for about 2 minutes on one side then flip to the other side a couple minutes. It's very basic really.
you need:
1 piece of thick, white bread (or any sort of bread depending on your preferences.)
1 egg
1 cup of milk
pinch of cinnamon
tablespoon of butter.
1. crack the egg into a bowl and whisk.
2. pour the milk and whisk more.
3. add the cinnamon and whisk to a good consistency.
4. lightly soak the bread.
5. put bread on a fry pan over medium/high heat, with butter melted over it.
6. cook until brown, turning with a spatula.
Enjoy with maple syrup/cream/strawberries/bananas. This is a REALLY simple recipe I made up and it cant go wrong. xx
Slices of bread to your taste (I like fresh white loaf bread, diagonally sliced bagette and or a tasty wholemeal loaf)
Two free range eggs
Half a cup of milk
Salt and pepper to taste
1. prepare the bread (slice to fit fry pan)
2. Mix together the egg and milk (breaking the eggs separately first into a saucer just in case one is off)
3. Add the seasoning
4. Dip the bread into the whisked egg mix and drain the excess off for a few seconds over the bowl by resting on a large slotted spatula or simular)
5. Heat the pan over a medium heat and add the egged bread checking its cooking progress by flipping over about two mins each side.
You can add any sweet or savoury herbs or spices to the egg mix.
My family prefer savoury others add sugar, nutmeg etc
Here is my recipe (it's easy, and GOOD!)
1--Use a really nice bread like challah or Rosen's Hawaiian bread. Cut it into thick pieces (at least 1 inch thick) If not available, use sliced white bread.
This recipe is for about 6 slices.
2--In a large bowl, combine two eggs and a 1/4 cup of milk. Beat well.
3--Add a 1/4 teaspoon of vanilla
4--Melt 2 tablespoons of butter in a skillet. Don't let it burn.
5--Dip the bread in the egg mixture and fry it in the skillet until it is browned on both sides.
Sprinkle with cinnamon while it is cooking.
Top with butter when done.
Serve with any one of the following:
maple syrup
powdered sugar
jam
Is this for your Mom? Hope she likes it!
French toast
I use equal parts of milk and eggs, half and half can be substituted if you choose, a little cinnamon, whisk them together and dip my bread, Texas toast or french bread sliced thick are the best. Just dip your bread and fry.
1. preheat skillet, not too hot tho.
2. get a bowl and scramble a couple eggs (more depending on how many ur cooking for) season with salt and pepper and maybe a bit of vanilla and a dash of milk.
3. get thick slices of some sort of bread and soak them in the eggs
4. cook until done!
viola!
2 eggs in a bowl
a splash of milk
a tiny bit of salt
a sprinkle of cinnamon
a dash of maple syrup
Mix with a whisk
Quickly dip bread for 2 secs each side.
Oil or butter in pan on med-high
fry, flip, fry, enjoy
1) Travel to France
2) Make toast
French toast :)
toast french bread
dip bread into beaten eggs and fry
Thursday, December 24, 2009
French toast bagel recipe from panera bread?
i really love those bagels, does anyone have that recipe or any other bagel recipe from panera breadFrench toast bagel recipe from panera bread?
try copykat.com
try copykat.com
Subscribe to:
Posts (Atom)