I want to surprise my boyfriend with his favorite french toast but im clueless on how to make it. help!Whats a good french toast recipe?
FRENCH TOAST
3 eggs, beaten
1/4 cup milk
1/2 teaspoon vanilla, optional
1/2 teaspoon cinnamon
10 slices bread
In a large bowl, mix beaten eggs with the milk, vanilla and cinnamon. Dip a slice of bread into mixture then place on a heated griddle that has been sprayed with nonstick cooking spray. Cook for 1-2 minutes on each side on medium / medium-high heat or until desired doneness.
Thursday, January 7, 2010
French Toast Recipes?
Hi I have plenty of Vanilla, Bread, Eggs, Pam, ect...
I use a Griddle for my French Toast.
Any Recipes for it?French Toast Recipes?
According to BH%26amp;G:
3 eggs
3/4 cup milk
1 Tbsp sugar
1/8 tsp Cinnamon
10 Slices bread
Butter, margarine or cooking oil
I also add about a tsp. of Vanilla....it's quite good!French Toast Recipes?
i usually get a generic recipe and add a tablespoon of honey. also, using thick slices of brioche (like 3/4 inch thick) will give you a fantastic result. if you don't put too much batter on the bread, and kind of saute it (put your griddle on med-high), it will be nice and crunchy on the outside with a hot doughy center :)
Use your basic french toast recipe eggs, milk, cinnamon, vanilla. Use texas toast bread it's the best. After you dip the bread in the mixture dip in crushed corn flakes, then cook as normal. It's YUM!
What she said, but add vanilla.
gnghnhg
add cinnamon and sugar on top after it's done. it's so good.
I use a Griddle for my French Toast.
Any Recipes for it?French Toast Recipes?
According to BH%26amp;G:
3 eggs
3/4 cup milk
1 Tbsp sugar
1/8 tsp Cinnamon
10 Slices bread
Butter, margarine or cooking oil
I also add about a tsp. of Vanilla....it's quite good!French Toast Recipes?
i usually get a generic recipe and add a tablespoon of honey. also, using thick slices of brioche (like 3/4 inch thick) will give you a fantastic result. if you don't put too much batter on the bread, and kind of saute it (put your griddle on med-high), it will be nice and crunchy on the outside with a hot doughy center :)
Use your basic french toast recipe eggs, milk, cinnamon, vanilla. Use texas toast bread it's the best. After you dip the bread in the mixture dip in crushed corn flakes, then cook as normal. It's YUM!
What she said, but add vanilla.
gnghnhg
add cinnamon and sugar on top after it's done. it's so good.
Vegan french toast recipe?
I was wondering if anyone has a vegan french toast recipe? I used to make my french toast with eggs, milk, sugar, and cinammon. I wanted to know if i could just have no eggs and just dip the bread in a milk/sugar/cinammon combo or if there is something i can replace the eggs with?Vegan french toast recipe?
http://www.fatfreevegan.com/breakfasts/1鈥?/a>
I LOVE this recipe! It is super delicious. Many recipes from Fat Free Vegan are really great.Vegan french toast recipe?
This is going to be one of those difficult to achieve dishes. You need to replace the egg and you need to replace the milk.
The eggs can be replaced with something like this:
http://www.iherb.com/productdetails.aspx鈥?/a>
The milk can be replaced with soy milk
Well I've seen a small carton in the supermarket recently - it's an egg substitute and it has no dairy in it. I cannot remember the brand of it (sorry!) but it said you could use it like how you use eggs.
I don't know if Silk is vegan, but during the holidays they make an amazing ';eggnog'; that I just brushed on my bread with a pastry brush, and it turned out really well.
Yikes. Don't do that.
You won't be able to get the French toast texture or flavor without the eggs.
I'd suggest having cinnamon toast instead.
http://www.fatfreevegan.com/breakfasts/1鈥?/a>
I LOVE this recipe! It is super delicious. Many recipes from Fat Free Vegan are really great.Vegan french toast recipe?
This is going to be one of those difficult to achieve dishes. You need to replace the egg and you need to replace the milk.
The eggs can be replaced with something like this:
http://www.iherb.com/productdetails.aspx鈥?/a>
The milk can be replaced with soy milk
Well I've seen a small carton in the supermarket recently - it's an egg substitute and it has no dairy in it. I cannot remember the brand of it (sorry!) but it said you could use it like how you use eggs.
I don't know if Silk is vegan, but during the holidays they make an amazing ';eggnog'; that I just brushed on my bread with a pastry brush, and it turned out really well.
Yikes. Don't do that.
You won't be able to get the French toast texture or flavor without the eggs.
I'd suggest having cinnamon toast instead.
French Toast Recipe..?
Okay for my babyshower muy cousin made this french toast thing-it was amazing!
She said she made it the night before and it was really easy.
All she had to do was make a bunch of french toast of something and cut it up randomly
it also tasted like there was some vanilla in it.
I dont know
but I would like to know if by the little details I gave anyone may know what I am taking about.French Toast Recipe..?
Baked French Toast
You may sprinkle the top with pecans if you wish.
PREP TIME 15 Min
COOK TIME 40 Min
INGREDIENTS
1 (1 pound) loaf French bread, cut diagonally in 1 inch slices
8 eggs
2 cups milk
1 1/2 cups half-and-half cream
2 teaspoons vanilla extract
1/4 teaspoon ground cinnamon
3/4 cup butter
1 1/3 cups brown sugar
3 tablespoons light corn syrup
DIRECTIONS
Butter a 9x13 inch baking dish. Arrange the slices of bread in the bottom. In a large bowl, beat together eggs, milk, cream, vanilla and cinnamon. Pour over bread slices, cover, and refrigerate overnight.
The next morning, preheat oven to 350 degrees F (175 degrees C). In a small saucepan, combine butter, brown sugar and corn syrup; heat until bubbling. Pour over bread and egg mixture.
Bake in preheated oven, uncovered, for 40 minutes.French Toast Recipe..?
Blueberry French Toast Bake (delicious!)
http://whatscookingamerica.net/Bread/Blu鈥?/a>
French Toast Casserole (super easy!)
http://www.cooks.com/rec/view/0,1918,154鈥?/a>
Vanilla (sweet and dessert-like)
http://www.cooks.com/rec/doc/0,165,13417鈥?/a>
Vanilla, cinnamon, orange zest and some fresh squeezed juice from the orange added directly to the blended eggs. Adjust the ingredients to what you like. A recipe is not needed. Do as many eggs as you think you might need, two to four usually. Choose any bread, but day old bread is recommended as you do not want to saturate the bread. You only need to coat the bread. Cinnamon Challah bread is especially decadent. Dip the bread into the egg mixture and then fry on both sides in a pan coated with butter. Serve with warm REAL maple syrup and a dusting of powder sugar.
Some people inject mascarpone cheese (a soft cheese similar to cream cheese but softer and sweeter) into the bread before preparing.
Yum... Now I am thinking about it. Have fun with it!
I have a really great and easy recipe for french toast although what you describe sounds more like a bread pudding.
French Toast
Thick sliced bread (Texas Toast style sliced)
1 Can Bordens Eggnog
Butter
Heat a nonstick fry pan or griddle on medium heat.
Using a pastry brush - brush both sides of the bread slices with the eggnog (or you can dip it if you like but don't saturate the bread too much).
Put a little butter in the pan and cook the bread slices as you would a grilled cheese sandwich. Brown the first side then flip it over (adding a little more butter to pan) and cook the other side.
The eggnog has all the seasonings already in it. It makes wonderful french toast.
You can top the french toast with what ever you want like
powdered sugar
strawberries
whipped cream and strawberries
Dip of ice cream
hot maple syrup
This recipe is so easy and you can't mess it up. Everyone will want your recipe. You can find the eggnog at the grocery stores all year long. It is usually located by the canned evaporated milk Good Luck
must be this awesome dish!!
Baked French Toast
Ingredients
1 C. firmly packed brown sugar
1/2 C. margarine
2 Tbs. light corn syrup
8 slices thickly sliced Italian bread
6 eggs
1 1/2 C. milk
1 tsp. vanilla
1/8 tsp. salt
Directions
In a saucepan combine brown sugar, margarine and corn syrup. Bring to a full boil, reduce heat to medium and simmer until thickened (approx. 2-3 minutes). Pour mixture into a greased 9x13-inch baking dish. Place bread evenly in pan. Beat eggs and add all other ingredients. Pour over bread. Cover and refrigerate overnight.
In the morning, bake, uncovered 45 minutes in a 350-degree oven, until light brown.
Serve with warm syrup.
Very Vanilla French Toast
1 cup milk
1 (3 ounce) package vanilla pudding mix
1 egg
1/2 teaspoon cinnamon
8 slices thick bread
2 teaspoons butter or margarine
powdered sugar, if desired
Buttermilk Syrup
1/2 cup butter or margarine
1 tablespoon light corn syrup
1/2 cup buttermilk
1 cup sugar
1/2 teaspoon baking soda
1/2 teaspoon vanilla extract
For syrup, melt butter in saucepan over medium heat. Add buttermilk, corn syrup, and sugar. Stir and bring to a boil. Cook, stirring constantly for 1 minute.
Remove from heat; add vanilla and baking soda. Syrup will be foamy. Let stand for 5-10 minutes.
Meanwhile, in a shallow dish, whisk together milk, pudding mix, egg, and cinnamon for 2 minutes or until well blended.
Melt butter on hot griddle or in a skillet. Dip bread in mixture, coating both sides.
Cook over heat for 2-4 minutes on each side or until golden brown.
Serve with syrup and powdered sugar or with fresh fruit and whipped cream.
Store leftover syrup in refrigerator.
I make this one all the time so it might be similar to the one you had. Give it a try
Vanilla French Toast with Maple Whipped Cream
2 servings
My wife said she didn't like french toast until she tried this. Of course, she's a slight bit biased. The addition of fresh whipped cream made with real maple syrup makes for a real treat.
Mis en Place for French Toast:
6 eggs
1 Tbs vanilla extract
2 Tbs cinnamon
2 heaping tablespoons of fruit preserve
6 pieces thick cut white bread (it you can get your hands on an un-cut loaf and cut it yourself) or 8 slices Peppridge Farms White
Mis en Place for Whipped Cream:
1/2 Cup cold whipping or heavy cream
2 Tablespoons real maple syrup
Warm a nonstick skillet (or lightly buttered skillet) over medium low heat. In a large bowl beat the eggs with the vanilla and the cinnamon. Dredge both sides of the bread in the mixture and drop onto hot skillet. Cook until brown on one side, flip and brown the other side. If you cannot fit all the slices on one skillet, keep the other pieces warm in an oven set to 200陇.
For the whipped cream, in a cold bowl whip with a whip, hand mixer or stand mixer, whip the cream until it forms peaks when your whip is pulled from it. Add the maple syrup and continue whipping until combined and the whipped cream holds its peaks when the whisk it pulled from it.
Serve three or four on a plate and top with the whipped cream and heaping tablespoon fruit preserve.
sound like it might be bread pudding.....which is French toast one a larger scale.
Tear10-15pieces of bread in small chunks place in a well buttered pan....beat 5 eggs with 1 cup milk,1 tsp vanilla,1/2 cup sugar and a dash of cinnamon .pour mixture over the bread .Let set for 10 mins while the oven preheats to 350....cook for about 1/2 hour...
A variation....I grill bread slices in butter on both sides.before tearing them....can also add a topping of 1/2 cup flour/1/2 cup butter,3 table spoons sugar%26amp; dash of cinnamon.mix with your fingers till crumbly...and add to top/
Uhh call your cousin, if she came to your babyshower then I'm sure she will share a recipe.
She said she made it the night before and it was really easy.
All she had to do was make a bunch of french toast of something and cut it up randomly
it also tasted like there was some vanilla in it.
I dont know
but I would like to know if by the little details I gave anyone may know what I am taking about.French Toast Recipe..?
Baked French Toast
You may sprinkle the top with pecans if you wish.
PREP TIME 15 Min
COOK TIME 40 Min
INGREDIENTS
1 (1 pound) loaf French bread, cut diagonally in 1 inch slices
8 eggs
2 cups milk
1 1/2 cups half-and-half cream
2 teaspoons vanilla extract
1/4 teaspoon ground cinnamon
3/4 cup butter
1 1/3 cups brown sugar
3 tablespoons light corn syrup
DIRECTIONS
Butter a 9x13 inch baking dish. Arrange the slices of bread in the bottom. In a large bowl, beat together eggs, milk, cream, vanilla and cinnamon. Pour over bread slices, cover, and refrigerate overnight.
The next morning, preheat oven to 350 degrees F (175 degrees C). In a small saucepan, combine butter, brown sugar and corn syrup; heat until bubbling. Pour over bread and egg mixture.
Bake in preheated oven, uncovered, for 40 minutes.French Toast Recipe..?
Blueberry French Toast Bake (delicious!)
http://whatscookingamerica.net/Bread/Blu鈥?/a>
French Toast Casserole (super easy!)
http://www.cooks.com/rec/view/0,1918,154鈥?/a>
Vanilla (sweet and dessert-like)
http://www.cooks.com/rec/doc/0,165,13417鈥?/a>
Vanilla, cinnamon, orange zest and some fresh squeezed juice from the orange added directly to the blended eggs. Adjust the ingredients to what you like. A recipe is not needed. Do as many eggs as you think you might need, two to four usually. Choose any bread, but day old bread is recommended as you do not want to saturate the bread. You only need to coat the bread. Cinnamon Challah bread is especially decadent. Dip the bread into the egg mixture and then fry on both sides in a pan coated with butter. Serve with warm REAL maple syrup and a dusting of powder sugar.
Some people inject mascarpone cheese (a soft cheese similar to cream cheese but softer and sweeter) into the bread before preparing.
Yum... Now I am thinking about it. Have fun with it!
I have a really great and easy recipe for french toast although what you describe sounds more like a bread pudding.
French Toast
Thick sliced bread (Texas Toast style sliced)
1 Can Bordens Eggnog
Butter
Heat a nonstick fry pan or griddle on medium heat.
Using a pastry brush - brush both sides of the bread slices with the eggnog (or you can dip it if you like but don't saturate the bread too much).
Put a little butter in the pan and cook the bread slices as you would a grilled cheese sandwich. Brown the first side then flip it over (adding a little more butter to pan) and cook the other side.
The eggnog has all the seasonings already in it. It makes wonderful french toast.
You can top the french toast with what ever you want like
powdered sugar
strawberries
whipped cream and strawberries
Dip of ice cream
hot maple syrup
This recipe is so easy and you can't mess it up. Everyone will want your recipe. You can find the eggnog at the grocery stores all year long. It is usually located by the canned evaporated milk Good Luck
must be this awesome dish!!
Baked French Toast
Ingredients
1 C. firmly packed brown sugar
1/2 C. margarine
2 Tbs. light corn syrup
8 slices thickly sliced Italian bread
6 eggs
1 1/2 C. milk
1 tsp. vanilla
1/8 tsp. salt
Directions
In a saucepan combine brown sugar, margarine and corn syrup. Bring to a full boil, reduce heat to medium and simmer until thickened (approx. 2-3 minutes). Pour mixture into a greased 9x13-inch baking dish. Place bread evenly in pan. Beat eggs and add all other ingredients. Pour over bread. Cover and refrigerate overnight.
In the morning, bake, uncovered 45 minutes in a 350-degree oven, until light brown.
Serve with warm syrup.
Very Vanilla French Toast
1 cup milk
1 (3 ounce) package vanilla pudding mix
1 egg
1/2 teaspoon cinnamon
8 slices thick bread
2 teaspoons butter or margarine
powdered sugar, if desired
Buttermilk Syrup
1/2 cup butter or margarine
1 tablespoon light corn syrup
1/2 cup buttermilk
1 cup sugar
1/2 teaspoon baking soda
1/2 teaspoon vanilla extract
For syrup, melt butter in saucepan over medium heat. Add buttermilk, corn syrup, and sugar. Stir and bring to a boil. Cook, stirring constantly for 1 minute.
Remove from heat; add vanilla and baking soda. Syrup will be foamy. Let stand for 5-10 minutes.
Meanwhile, in a shallow dish, whisk together milk, pudding mix, egg, and cinnamon for 2 minutes or until well blended.
Melt butter on hot griddle or in a skillet. Dip bread in mixture, coating both sides.
Cook over heat for 2-4 minutes on each side or until golden brown.
Serve with syrup and powdered sugar or with fresh fruit and whipped cream.
Store leftover syrup in refrigerator.
I make this one all the time so it might be similar to the one you had. Give it a try
Vanilla French Toast with Maple Whipped Cream
2 servings
My wife said she didn't like french toast until she tried this. Of course, she's a slight bit biased. The addition of fresh whipped cream made with real maple syrup makes for a real treat.
Mis en Place for French Toast:
6 eggs
1 Tbs vanilla extract
2 Tbs cinnamon
2 heaping tablespoons of fruit preserve
6 pieces thick cut white bread (it you can get your hands on an un-cut loaf and cut it yourself) or 8 slices Peppridge Farms White
Mis en Place for Whipped Cream:
1/2 Cup cold whipping or heavy cream
2 Tablespoons real maple syrup
Warm a nonstick skillet (or lightly buttered skillet) over medium low heat. In a large bowl beat the eggs with the vanilla and the cinnamon. Dredge both sides of the bread in the mixture and drop onto hot skillet. Cook until brown on one side, flip and brown the other side. If you cannot fit all the slices on one skillet, keep the other pieces warm in an oven set to 200陇.
For the whipped cream, in a cold bowl whip with a whip, hand mixer or stand mixer, whip the cream until it forms peaks when your whip is pulled from it. Add the maple syrup and continue whipping until combined and the whipped cream holds its peaks when the whisk it pulled from it.
Serve three or four on a plate and top with the whipped cream and heaping tablespoon fruit preserve.
sound like it might be bread pudding.....which is French toast one a larger scale.
Tear10-15pieces of bread in small chunks place in a well buttered pan....beat 5 eggs with 1 cup milk,1 tsp vanilla,1/2 cup sugar and a dash of cinnamon .pour mixture over the bread .Let set for 10 mins while the oven preheats to 350....cook for about 1/2 hour...
A variation....I grill bread slices in butter on both sides.before tearing them....can also add a topping of 1/2 cup flour/1/2 cup butter,3 table spoons sugar%26amp; dash of cinnamon.mix with your fingers till crumbly...and add to top/
Uhh call your cousin, if she came to your babyshower then I'm sure she will share a recipe.
Whats a good french toast recipe?
I want to surprise my boyfriend with his favorite french toast but im clueless on how to make it. help!Whats a good french toast recipe?
Here are some links--the reviews were good for all of these recipes.
http://food.yahoo.com/recipes/kraft/9143鈥?/a>
http://food.yahoo.com/recipes/splenda/10鈥?/a>
http://allrecipes.com/Recipe/French-Toas鈥?/a>
http://allrecipes.com/Recipe/Fluffy-Fren鈥?/a>
Hope you and your boyfriend enjoy!hair highlight
Here are some links--the reviews were good for all of these recipes.
http://food.yahoo.com/recipes/kraft/9143鈥?/a>
http://food.yahoo.com/recipes/splenda/10鈥?/a>
http://allrecipes.com/Recipe/French-Toas鈥?/a>
http://allrecipes.com/Recipe/Fluffy-Fren鈥?/a>
Hope you and your boyfriend enjoy!
French toast recipes?
all flavors welcome...French toast recipes?
mine is easy and probably the most normal and bland to be honest but the kids love it...
whip 3 eggs with some milk to make creamier
add a touch of cinnamon in the egg mixture
soak both sides of bread in egg mixture
when cooking, put cinnamon on top of each side once you flipFrench toast recipes?
i use challah bread dipped in an egg mixture that has the following in it:
good splash of milk
good splash of orange juice
tiny bit of vanilla
i get a lot of compliments and there are never any leftovers so i guess everyone likes it.
Pound Cake French Toast
12 slices lb cake (pound cake cut 3/4 inch thick)
1/2 cup milk
1/2 cup cream
4 eggs
2 teaspoons almond extract
2 teaspoons vanilla
2 teaspoons cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon salt
butter, to cook with
powdered sugar (to garnish)
1. Whisk milk, cream, eggs, and spices/flavorings together.
2. Heat fry pan and add enough butter to cook with.
3. Dip pound cake in egg mixture (soak longer for more dry or dense cake).
4. Do not over soak or your cake will fall apart.
5. Place in medium high skillet and cook till brown on both sides.
6. Be careful flipping it so it doesn't break apart.
Cinnamon French Toast
This French toast recipe cuts back on fat by using only 1 whole egg and 2 egg whites.
INGREDIENTS:
1 egg
2 egg whites
1/4 cup milk
1/4 teaspoon vanilla extract
1/4 teaspoon ground cinnamon
dash nutmeg
8 slices French bread, sliced on diagonal
PREPARATION:
In a shallow bowl, whisk egg and egg white until foamy. Whisk in milk, vanilla, cinnamon, and nutmeg.
Have warming drawer heated or heat oven to 200掳.
Heat butter in heavy skillet over medium-low heat.
Dip 4 slices of bread in the egg mixture, turning to coat thoroughly. Let excess drip back into bowl.
Place coated bread slices in hot skillet. Cook, turning, until both sides are nicely browned, about 2 minutes each side.
Transfer to a warm plate and keep warm in oven. Repeat with remaining bread and egg mixture. To serve, sprinkle with cinnamon sugar, if desired. Serve with maple syrup.
how ya do it in da hood, you first beat eggs till is yellow then you mix bread with the eggs and you put it on a skillet
Strawberry French Toast:
50 min 30 min prep
4 servings
1 (8 ounce) package cream cheese, softened
1/2 cup powdered sugar
1 tablespoon vanilla extract
1/2 teaspoon ground cinnamon
8 slices bread
3 cups strawberries, sliced
3 eggs, beaten
2 tablespoons milk
4 tablespoons butter, divided
sifted powdered sugar (optional)
1. Add the first 4 ingredients to a bowl; stir until mixture is smooth.
2. Spread one side of each slice of bread with the cream cheese mixture.
3. On 4 slices of bread (over the cream cheese), place sliced strawberries evenly.
4. Top with remaining bread slices, cream cheese side facing down (should make a sandwich); press gently.
5. In a shallow bowl, add the eggs and milk; stir to mix.
6. In a large nonstick skillet, over medium-high heat, melt 1 tablespoon butter.
7. Dip sandwiches into the egg mixture, making sure to coat each side.
8. Place soaked sandwich in skillet and cook until browned on each side; repeat process with each sandwich, adding 1 tablespoon of butter to the skillet before each sandwich is cooked.
9. Right before serving, slice each sandwich diagonally, sprinkle with sifted powder sugar.
10. Note: keep sandwiches warm on a greased baking sheet in a 200 degree oven while finishing cooking the other sandwiches.
Well it always starts with the usual custard soak - but try jazzing it up a bit with different kinds of bread.....Last weekend I made some with leftover apple cinnamon bread with walnuts........I have also used banana bread -
You could also try flavoring the custard soak - with citrus zest, almond extract, etc.....
Raisin bread- egg-milk-cinnamon
texas toast - strawberry- peach
salt and Pepper and butter ( my fav )
strawberry + whip
Peaches and cream
Apple cinnamon
Raisin bread- apple cinnamon
My favorite; use Texas toast bread. Mix eggs, milk, cinnamon and vanilla flavoring. Dip the Texas toast in the mixture and cook.
I use the Texas toast bread because it's thicker and stays together better.
Baked French Toast
INGREDIENTS
* 1 (1 pound) loaf French bread, sliced
* 6 eggs
* 1 1/2 cups skim milk
* 1/3 cup white sugar
* 1 tablespoon vanilla extract
* 6 apple - peeled, cored and sliced
* 1 1/2 teaspoons ground cinnamon
* 1/2 teaspoon ground nutmeg
* 2 tablespoons white sugar
* 1/2 cup white sugar
* 1/4 cup all-purpose flour
* 1/2 cup margarine, melted
* 1/2 cup brown sugar
* 1/2 cup skim milk
* 2 teaspoons vanilla extract
DIRECTIONS
1. Cut bread into 1 1/2 inch thick slices and place in a lightly greased 9x13 inch baking pan. In a large bowl, beat eggs with 1 1/2 cup skim milk, 1/3 cup white sugar, and 1 tablespoon vanilla. Pour egg mixture over bread slices.
2. Arrange apple slices on top of bread. Sprinkle cinnamon, nutmeg, and 2 tablespoons white sugar over apples. Cover, and refrigerate overnight.
3. In the morning: Preheat oven to 350 degrees F (175 degrees C).
4. Bake toast in preheated oven until golden brown, about 1 hour. Meanwhile, combine 1/2 cup white sugar, flour, and margarine. Stir in brown sugar, 1/2 cup skim milk, and 2 teaspoons vanilla in a small saucepan. Cook until thick. Serve French toast hot with warm sauce.
mine is easy and probably the most normal and bland to be honest but the kids love it...
whip 3 eggs with some milk to make creamier
add a touch of cinnamon in the egg mixture
soak both sides of bread in egg mixture
when cooking, put cinnamon on top of each side once you flipFrench toast recipes?
i use challah bread dipped in an egg mixture that has the following in it:
good splash of milk
good splash of orange juice
tiny bit of vanilla
i get a lot of compliments and there are never any leftovers so i guess everyone likes it.
Pound Cake French Toast
12 slices lb cake (pound cake cut 3/4 inch thick)
1/2 cup milk
1/2 cup cream
4 eggs
2 teaspoons almond extract
2 teaspoons vanilla
2 teaspoons cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon salt
butter, to cook with
powdered sugar (to garnish)
1. Whisk milk, cream, eggs, and spices/flavorings together.
2. Heat fry pan and add enough butter to cook with.
3. Dip pound cake in egg mixture (soak longer for more dry or dense cake).
4. Do not over soak or your cake will fall apart.
5. Place in medium high skillet and cook till brown on both sides.
6. Be careful flipping it so it doesn't break apart.
Cinnamon French Toast
This French toast recipe cuts back on fat by using only 1 whole egg and 2 egg whites.
INGREDIENTS:
1 egg
2 egg whites
1/4 cup milk
1/4 teaspoon vanilla extract
1/4 teaspoon ground cinnamon
dash nutmeg
8 slices French bread, sliced on diagonal
PREPARATION:
In a shallow bowl, whisk egg and egg white until foamy. Whisk in milk, vanilla, cinnamon, and nutmeg.
Have warming drawer heated or heat oven to 200掳.
Heat butter in heavy skillet over medium-low heat.
Dip 4 slices of bread in the egg mixture, turning to coat thoroughly. Let excess drip back into bowl.
Place coated bread slices in hot skillet. Cook, turning, until both sides are nicely browned, about 2 minutes each side.
Transfer to a warm plate and keep warm in oven. Repeat with remaining bread and egg mixture. To serve, sprinkle with cinnamon sugar, if desired. Serve with maple syrup.
how ya do it in da hood, you first beat eggs till is yellow then you mix bread with the eggs and you put it on a skillet
Strawberry French Toast:
50 min 30 min prep
4 servings
1 (8 ounce) package cream cheese, softened
1/2 cup powdered sugar
1 tablespoon vanilla extract
1/2 teaspoon ground cinnamon
8 slices bread
3 cups strawberries, sliced
3 eggs, beaten
2 tablespoons milk
4 tablespoons butter, divided
sifted powdered sugar (optional)
1. Add the first 4 ingredients to a bowl; stir until mixture is smooth.
2. Spread one side of each slice of bread with the cream cheese mixture.
3. On 4 slices of bread (over the cream cheese), place sliced strawberries evenly.
4. Top with remaining bread slices, cream cheese side facing down (should make a sandwich); press gently.
5. In a shallow bowl, add the eggs and milk; stir to mix.
6. In a large nonstick skillet, over medium-high heat, melt 1 tablespoon butter.
7. Dip sandwiches into the egg mixture, making sure to coat each side.
8. Place soaked sandwich in skillet and cook until browned on each side; repeat process with each sandwich, adding 1 tablespoon of butter to the skillet before each sandwich is cooked.
9. Right before serving, slice each sandwich diagonally, sprinkle with sifted powder sugar.
10. Note: keep sandwiches warm on a greased baking sheet in a 200 degree oven while finishing cooking the other sandwiches.
Well it always starts with the usual custard soak - but try jazzing it up a bit with different kinds of bread.....Last weekend I made some with leftover apple cinnamon bread with walnuts........I have also used banana bread -
You could also try flavoring the custard soak - with citrus zest, almond extract, etc.....
Raisin bread- egg-milk-cinnamon
texas toast - strawberry- peach
salt and Pepper and butter ( my fav )
strawberry + whip
Peaches and cream
Apple cinnamon
Raisin bread- apple cinnamon
My favorite; use Texas toast bread. Mix eggs, milk, cinnamon and vanilla flavoring. Dip the Texas toast in the mixture and cook.
I use the Texas toast bread because it's thicker and stays together better.
Baked French Toast
INGREDIENTS
* 1 (1 pound) loaf French bread, sliced
* 6 eggs
* 1 1/2 cups skim milk
* 1/3 cup white sugar
* 1 tablespoon vanilla extract
* 6 apple - peeled, cored and sliced
* 1 1/2 teaspoons ground cinnamon
* 1/2 teaspoon ground nutmeg
* 2 tablespoons white sugar
* 1/2 cup white sugar
* 1/4 cup all-purpose flour
* 1/2 cup margarine, melted
* 1/2 cup brown sugar
* 1/2 cup skim milk
* 2 teaspoons vanilla extract
DIRECTIONS
1. Cut bread into 1 1/2 inch thick slices and place in a lightly greased 9x13 inch baking pan. In a large bowl, beat eggs with 1 1/2 cup skim milk, 1/3 cup white sugar, and 1 tablespoon vanilla. Pour egg mixture over bread slices.
2. Arrange apple slices on top of bread. Sprinkle cinnamon, nutmeg, and 2 tablespoons white sugar over apples. Cover, and refrigerate overnight.
3. In the morning: Preheat oven to 350 degrees F (175 degrees C).
4. Bake toast in preheated oven until golden brown, about 1 hour. Meanwhile, combine 1/2 cup white sugar, flour, and margarine. Stir in brown sugar, 1/2 cup skim milk, and 2 teaspoons vanilla in a small saucepan. Cook until thick. Serve French toast hot with warm sauce.
Americans what is the recipe for supreme French toast?
Keep it simple, just wisk up some eggs in a bowl, soak the bread until it is soggy - then fry in in a pan. For sweet french toast, add some cinnamin to the egg mixture and sugar or honey on the cooked toast. For savoury toast just add salt and pepper.Americans what is the recipe for supreme French toast?
Use Brioche or panettone bread. For the egg wash use 2 eggs for each cup of milk (called a royal). Add cinnamon, nutmeg, and orange juice. Dip, sear in butter and finish in 375 f oven for 6 min. For ultimate luxury, top with marscapone cheese flavored with orange zest and powdered sugar.Americans what is the recipe for supreme French toast?
Why ask an American? Surely French toast is from France - except it isn't. This is an English invention. - Best ask someone English. As far as I can remember it involves bread soaked in egg and then fried. What makes it supreme is normally the addition of cream.
im not from the US, but here's a really tasty one if you like peanut butter.
spread a layer of peanut butter on bread, stick it in some beaten eggs, then pan fry it....serve with golden syrup or condense milk.
great!!!!
we in England call it eggy bread and i have mine with marmite or bovril LUSH!!!!!!!!!!!!!!!
i would follow libby's recipe but to make supreme would also use buttermilk, maybe half milk and half butter milk.
but the recipe she gave is perfect.
3 eggs
1/4 tesp vanilla
3 tbs milk
2 tbs packed brown sugar
1 tbs butter
6-8 slices bread
HEAT a non-stick frying pan or griddle, on medium heat.
Mix together eggs, milk, brown sugar and vanilla in a shallow dish.
Dip bread into egg mixture one slice at a time.
GRILL with butter if desired on the frying pan or griddle,
until both sides are golden brown, about 3 minutes.
French Toast
4 eggs
2 tablespoons water OR
2 tablespoons milk
4 (1/2-inch thick) slices bread
3 tablespoons butter
confectioner's sugar
In a shallow baking dish, combine the eggs and water or milk and beat them lightly. Add the bread in a single layer, soaking the first side 1 to 2 minutes, then turning and soaking the other side. In a large frying pan, melt the butter over medium heat until it foams. Add the bread and cook until golden, 3 to 4 minutes. Turn with a spatula and cook the other side until golden, another 3 to 4 minutes. Over each, sprinkle with a little confectioner's sugar.
I'm not from the wonderful US of A but I would guess it involves friendly fire of some sort?
12 slices day-old white bread, crusts removed, cut into 1-inch cubes
2 (8 ounce) packages cream cheese
1 cup fresh blueberries or frozen blueberries
12 eggs
2 cups milk
1/3 cup maple syrup or honey
SAUCE
1 cup sugar
2 tablespoons cornstarch
1 cup water
1 cup blueberries
1 tablespoon butter
Recipes
Breakfast
%26lt; 4 hours Breakfast
Pacific Northwest Breakfast
Blueberries Breakfast
1-Place half of bread cubes in greased 9';x13'; baking dish (enough to thoroughly cover bottom of baking dish).
2-Cut cream cheese into 1-inch cubes; place over bread.
3-Top with blueberries and remaining bread.
4-Beat eggs, milk, syrup or honey together and pour over bread.
5-Cover and chill 8 hours or overnight.
6-Remove from refrigerator 30 minutes before baking.
7-Cover and bake at 350 for 30 minute. Uncover and bake 25-30 minute more or until golden brown and the center is set.
8-In saucepan, combine sugar and cornstarch; add water.
9-Bring to a boil; boil 3 minutes, stirring.
10-Stir in blueberries; reduce heat.
11-Simmer 8 to 10 minutes or until berries burst.
12-Stir in butter until melted.
buy unsliced bread or make it
beat 2 large eggs adding soy vanilla milk
add cinnamon (according to taste)
fry in a well buttered pan (real butter)
until golden brown
sprinkle with powdered sugar and top with syrup
Felicity O is an idiot. Everyone knows the French have made the biggest contribution to world cuisine. Most chefs I have seen are French or have studied at culinary schools in France. A lot of the foods we eat were invented by the French.
bread
1 egg
milk
vanilla extract
cinnamon
and I mix some cinnamon and sugar together
I whisk the egg and milk together, then stir in the vanilla, and cinnamon. Then I heat some butter in a pan, let the bread soak for a few seconds in the milk/egg mixture cook both sides. Then when Im done sprinkle it with the cinnamon and sugar. Then put maple syrup on it. My brother says its really good. I dont really eat french toast I like to cook for other people.
Isn't french toast what some of us brits would just call ';Eggy Bread';?
Ultimate French Toast Recipe
Ingredients:
Whites of 6 ';extra large'; eggs (at room temperature)
Yokes of 3 ';extra large'; eggs
1/4 tsp cinnamon
1/4 tsp nutmeg
3/4 cup milk (may use soy, rice or regular)
10-12 slices of raisen bread
(may use homemade wholewheat)thick slices ideal (1/2';)
Instructions:
Mix the egg yolks with the cinnamon, nutmeg, and milk for a few minutes until very frothy. Meanwhile, with an electric mixer, beat the egg whites until stiff. Gently fold the egg whites into the egg yolk mixture. Dip the bread slices into the egg mixture and coat very thickly. Place in an 11';x13'; glass dish. Cover the dish with saran wrap, and refridgerate until the bread is thoroughly soaked. (you can leave it 15 minutes or overnight).
Cook the bread slices (which are still thickly coated with egg mixture) in a large, hot, covered skillet. Serve immediately with fresh sliced strawberries %26amp; maple syrup or your favourite syrup %26amp; fruit.
Take a frying Pan,spray Non-Stick cooking Spray on it.Take two salices of bread,and set your oven on Medium temp. Now,put the two slices of bread on the pan and wait until Golden Brown,finally,pour Syrup on it and enjoy.Oh,before you put the two slices of bread on the pan,make sure you coat it with egg mixture.
My Homemade French Toast
4 slices per person, of white bread(you can cut this recipe in half), feeding 4 people
Blend 6 eggs in a bowl
pour in a 1/4 cup of milk (or cream), and blend using a whisk or a fork (for firmer toast use water)
Blend in 1/2 a tablespoon Cinnamon/ 3 tablespoons of white sugar(optional)
Have your pan heated, and add at least 2 tablespoons of butter, per slice.
Dip both sides of the bread into the egg mixture.
Brown on both sides.
Add a pat of butter to each piece, and stack the slices, one on top of the other.
Use any syrup of your choice.
You may also sprinkle some powdered sugar on top, and any fresh fruit of your choice.
Most folks I know love Blueberries, bananas, and strawberries. I just like mine plain, without the extra sugar, or syrup, but hey, that's me. Happy eating!
I agree with everything Libby said, only I use Texas toast.. you know, those big slabs of bread. They fry up crispy on the outside, but incredibly soft and sweet on the inside. Yum.
Use Brioche or panettone bread. For the egg wash use 2 eggs for each cup of milk (called a royal). Add cinnamon, nutmeg, and orange juice. Dip, sear in butter and finish in 375 f oven for 6 min. For ultimate luxury, top with marscapone cheese flavored with orange zest and powdered sugar.Americans what is the recipe for supreme French toast?
Why ask an American? Surely French toast is from France - except it isn't. This is an English invention. - Best ask someone English. As far as I can remember it involves bread soaked in egg and then fried. What makes it supreme is normally the addition of cream.
im not from the US, but here's a really tasty one if you like peanut butter.
spread a layer of peanut butter on bread, stick it in some beaten eggs, then pan fry it....serve with golden syrup or condense milk.
great!!!!
we in England call it eggy bread and i have mine with marmite or bovril LUSH!!!!!!!!!!!!!!!
i would follow libby's recipe but to make supreme would also use buttermilk, maybe half milk and half butter milk.
but the recipe she gave is perfect.
3 eggs
1/4 tesp vanilla
3 tbs milk
2 tbs packed brown sugar
1 tbs butter
6-8 slices bread
HEAT a non-stick frying pan or griddle, on medium heat.
Mix together eggs, milk, brown sugar and vanilla in a shallow dish.
Dip bread into egg mixture one slice at a time.
GRILL with butter if desired on the frying pan or griddle,
until both sides are golden brown, about 3 minutes.
French Toast
4 eggs
2 tablespoons water OR
2 tablespoons milk
4 (1/2-inch thick) slices bread
3 tablespoons butter
confectioner's sugar
In a shallow baking dish, combine the eggs and water or milk and beat them lightly. Add the bread in a single layer, soaking the first side 1 to 2 minutes, then turning and soaking the other side. In a large frying pan, melt the butter over medium heat until it foams. Add the bread and cook until golden, 3 to 4 minutes. Turn with a spatula and cook the other side until golden, another 3 to 4 minutes. Over each, sprinkle with a little confectioner's sugar.
I'm not from the wonderful US of A but I would guess it involves friendly fire of some sort?
12 slices day-old white bread, crusts removed, cut into 1-inch cubes
2 (8 ounce) packages cream cheese
1 cup fresh blueberries or frozen blueberries
12 eggs
2 cups milk
1/3 cup maple syrup or honey
SAUCE
1 cup sugar
2 tablespoons cornstarch
1 cup water
1 cup blueberries
1 tablespoon butter
Recipes
Breakfast
%26lt; 4 hours Breakfast
Pacific Northwest Breakfast
Blueberries Breakfast
1-Place half of bread cubes in greased 9';x13'; baking dish (enough to thoroughly cover bottom of baking dish).
2-Cut cream cheese into 1-inch cubes; place over bread.
3-Top with blueberries and remaining bread.
4-Beat eggs, milk, syrup or honey together and pour over bread.
5-Cover and chill 8 hours or overnight.
6-Remove from refrigerator 30 minutes before baking.
7-Cover and bake at 350 for 30 minute. Uncover and bake 25-30 minute more or until golden brown and the center is set.
8-In saucepan, combine sugar and cornstarch; add water.
9-Bring to a boil; boil 3 minutes, stirring.
10-Stir in blueberries; reduce heat.
11-Simmer 8 to 10 minutes or until berries burst.
12-Stir in butter until melted.
buy unsliced bread or make it
beat 2 large eggs adding soy vanilla milk
add cinnamon (according to taste)
fry in a well buttered pan (real butter)
until golden brown
sprinkle with powdered sugar and top with syrup
Felicity O is an idiot. Everyone knows the French have made the biggest contribution to world cuisine. Most chefs I have seen are French or have studied at culinary schools in France. A lot of the foods we eat were invented by the French.
bread
1 egg
milk
vanilla extract
cinnamon
and I mix some cinnamon and sugar together
I whisk the egg and milk together, then stir in the vanilla, and cinnamon. Then I heat some butter in a pan, let the bread soak for a few seconds in the milk/egg mixture cook both sides. Then when Im done sprinkle it with the cinnamon and sugar. Then put maple syrup on it. My brother says its really good. I dont really eat french toast I like to cook for other people.
Isn't french toast what some of us brits would just call ';Eggy Bread';?
Ultimate French Toast Recipe
Ingredients:
Whites of 6 ';extra large'; eggs (at room temperature)
Yokes of 3 ';extra large'; eggs
1/4 tsp cinnamon
1/4 tsp nutmeg
3/4 cup milk (may use soy, rice or regular)
10-12 slices of raisen bread
(may use homemade wholewheat)thick slices ideal (1/2';)
Instructions:
Mix the egg yolks with the cinnamon, nutmeg, and milk for a few minutes until very frothy. Meanwhile, with an electric mixer, beat the egg whites until stiff. Gently fold the egg whites into the egg yolk mixture. Dip the bread slices into the egg mixture and coat very thickly. Place in an 11';x13'; glass dish. Cover the dish with saran wrap, and refridgerate until the bread is thoroughly soaked. (you can leave it 15 minutes or overnight).
Cook the bread slices (which are still thickly coated with egg mixture) in a large, hot, covered skillet. Serve immediately with fresh sliced strawberries %26amp; maple syrup or your favourite syrup %26amp; fruit.
Take a frying Pan,spray Non-Stick cooking Spray on it.Take two salices of bread,and set your oven on Medium temp. Now,put the two slices of bread on the pan and wait until Golden Brown,finally,pour Syrup on it and enjoy.Oh,before you put the two slices of bread on the pan,make sure you coat it with egg mixture.
My Homemade French Toast
4 slices per person, of white bread(you can cut this recipe in half), feeding 4 people
Blend 6 eggs in a bowl
pour in a 1/4 cup of milk (or cream), and blend using a whisk or a fork (for firmer toast use water)
Blend in 1/2 a tablespoon Cinnamon/ 3 tablespoons of white sugar(optional)
Have your pan heated, and add at least 2 tablespoons of butter, per slice.
Dip both sides of the bread into the egg mixture.
Brown on both sides.
Add a pat of butter to each piece, and stack the slices, one on top of the other.
Use any syrup of your choice.
You may also sprinkle some powdered sugar on top, and any fresh fruit of your choice.
Most folks I know love Blueberries, bananas, and strawberries. I just like mine plain, without the extra sugar, or syrup, but hey, that's me. Happy eating!
I agree with everything Libby said, only I use Texas toast.. you know, those big slabs of bread. They fry up crispy on the outside, but incredibly soft and sweet on the inside. Yum.
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