Who has a great recipe for French Toast

Baked Frech Toast:


1 loaf Pepperidge Farm Cinnamon Swirl Bread cut in cubes.


3/4 cup dried cranberries or raisins


6 eggs, beaten


3 cups milk


2 tsp. vanilla extract


Place bread cubes and cranberries(or raisins) in greased 9 by 13 '; dish


Mix eggs,milk, %26amp; vanilla. Pour over all. Cover. Refrigerate 2hrs or overnight. Uncover and let sit to room temperature. Bake at 350 degrees, 45 min. Cut and serve with syrup.


We just had a family member serve this for breakfast. What a treat!Who has a great recipe for French Toast
Pecan French Toast


INGREDIENTS


4 eggs


2/3 cup orange juice


1/3 cup milk


1/4 cup white sugar


1/4 teaspoon nutmeg


1/4 teaspoon vanilla extract


1/2 (1 pound) loaf Italian bread, cut into 1 inch slices


1/3 cup butter, melted


1/2 cup chopped pecans


2 tablespoons grated orange zest





DIRECTIONS


In a large bowl, beat together eggs, orange juice, milk, sugar, nutmeg and vanilla extract. Place bread slices in a tightly spaced single layer in the bottom of a flat dish or baking pan. Pour milk mixture over bread, cover and refrigerate overnight, turning once.


When ready to cook, preheat oven to 350 degrees F (175 degrees C).


Coat a jelly roll pan, or rimmed baking sheet, evenly with the melted butter. Arrange soaked bread slices in a single layer on pan. Sprinkle evenly with orange peel and pecans.


Bake in preheated oven until golden, 20 to 25 minutes. Check slices during last 10 minutes of baking time to avoid burning.


Who has a great recipe for French Toast
FRENCH TOAST





3 large eggs


1 tsp vanilla


1/4 tsp salt


2/3 cup milk


8 slices thick sliced bread


1/8 tsp almond extract (optional)


2 tbsp oil or butter





Begin by mixing together the eggs, vanilla, salt and milk. Pour the mixture into a dish large enough to hold a few pieces of bread at a time. Turn the heat to medium-high and lightly oil your griddle or frying pan.


Soak the bread in the egg mixture for a minute or two, or until the bread is soaked through.


Cook the French toast on each side for about 3 to 5 minutes or until bread is golden and cooked all the way through. The centre should no longer be eggy and wet.


Enjoy:)
Here is the recipe I usually use; it's a classic stovetop version:





INGREDIENTS


6 thick slices bread


2 eggs


2/3 cup milk


1/4 teaspoon ground cinnamon (optional)


1/4 teaspoon ground nutmeg (optional)


1 teaspoon vanilla extract (optional)


salt to taste





DIRECTIONS


Beat together egg, milk, salt, desired spices and vanilla.


Heat a lightly oiled griddle of skillet over medium-high flame.


Dunk each slice of bread in egg mixture, soaking both sides. Place in pan, and cook on both sides until golden. Serve hot.





But when I'm in the mood for something really special and I have some time, I use this baked recipe with caramel sauce. So good!


http://allrecipes.com/Recipe/Oven-Baked-鈥?/a>
Me





One egg for each 2 slices of bread


Beat in a small amount of milk, cinnamon sugar and best touch - vanilla.





Dip the bread quickly and fry in butter.





I find if the bread is too thick and you really sop it - it never seems to cook the egg that had soaked into the middle and it will all be soggy and raw. So quick dip so the egg does not soak through to the middle.
makes 4 pieces





2 eggs + 1 tbsp of milk


dash of salt


couple of dashes cinnamon. mix and dip bread in the egg mixture, coat on both sides and fry in slightly greased fry pan (my husband fries in butter its up to you)





serve with syrup
I put 2 eggs in a bowl and whip them, Put a little bit of milk in and whip that with the egg mixture, and then add a little cinnamon and mix that in too.
4 slices bread


2 egss beaten with dash of vanilla, milk and cinnamon


dip bread both sides then fry in hot skillet with lots of melted butter


top with powdered sugar

liquid powder

French toast recipe?

Very simple!





2 eggs, beaten


1/2 cup milk


1/4 teaspoon salt


6 slices thick stable bread


1 1/2 teaspoons vanilla extract,


almond extract or rum flavoring





Beat eggs, milk, salt and extract or flavoring. Dip bread into this mixture. Cook on a greased griddle.French toast recipe?
I like using vanilla and cinnamon in the egg mix, and after they're done, a sprinkle of powdered sugarFrench toast recipe?
4 eggs


1 tsp vanilla


1/2 tsp cinnamon





mix ingrediants.


dip bread into mixture and fry on medium heat.
';Jam 'n' Cream French Toast'; - 1 serving





2 tbsp. cream cheese; softened


2 thick slices cinnamon-raisin bread


2 tbsp. strawberry jam


1 egg


1 tbsp. butter


Maple syrup (optional)





Spread cream cheese on one slice of bread; jam on the other slice. Place jam-side down over the cream cheese. In shallow bowl, beat egg; dip both sides of bread into egg.


In skillet, melt butter; cook bread 3-4 minutes on each side or until golden brown. Serve with syrup if desired.








';Banana French Toast'; - 8 servings





8 slices raisin bread


2 medium bananas; cut into 1/4'; slices


1 cup milk


4 oz. cream cheese; softened


3 eggs


1/3 cup sugar


3 tbsp. flour


2 tsp. vanilla


Powdered sugar (optional)





Heat oven to 350*.


Place four slices of raisin bread in single layer in a buttered 9'; square baking dish. Top with bananas and four slices of raisin bread.


Blend milk, cream cheese, eggs, sugar, flour and vanilla in blender or food processor until smooth; pour over raisin bread. Let stand 5 minutes or refrigerate overnight.


Bake 40-45 minutes (50-55 minutes if refrigerated) until set and top is toasted. Let stand 10 minutes.


Cut French toast into diagonal halves and remove with spatula. Dust servings with powdered sugar, if desired.
Griddle prep is the most important, water should dance when proper temp, lightly coat with butter a moment before cooking, also don't mix yer ingredients until the moment when yer ready to dip the bread into the mixture of 1 egg with skin and lil white chicklet removed (makes smoother) [ask me the best way to get that out next time] then a splash of milk and a dash of cinnomon and a drop of vanilla extract, makes about 2 1/2 peices (one egg at a time) stale bread is better than fresh and last tip...only flip once and when butter melts on top (place as soon as flip) it's done
HERE'S HAW YOU MAKE FRENCH TOAST YOU GET THE EGGS,CINNAMON,AND BREAD YOU CRACK THE EGGS IN A BOWL PUT STIR IT LIKE YOU MAKING REGULAR EGGS AND U PUT THE CINNAMON IN IT PUT THE BREAD IN THE EGGS PUT IT ON THE SKILLET AND WAIT TILL ITS LITE GET SOME SURP AND EAT UP
Overnight French Toast





INGREDIENTS


9 eggs


3 cups light cream


1/3 cup sugar


1 1/2 teaspoons rum flavored extract


1 1/2 teaspoons vanilla extract


1/2 teaspoon ground nutmeg


24 (3/4 inch thick) slices French bread


PRALINE SYRUP:


1 1/2 cups packed brown sugar


1/2 cup light corn syrup


1/2 cup water


1/2 cup chopped pecans, toasted


2 tablespoons butter or margarine


DIRECTIONS


In a large bowl, lightly beat eggs. Mix in cream, sugar, rum extract if desired, vanilla and nutmeg. Place the bread in a single layer in two well-greased 15-in. x 10-in. x 1-in. baking pans. Pour the egg mixture over bread in each pan. Turn bread over to coat both sides. Cover and refrigerate overnight. Bake, uncovered, at 400 degrees F for 20-22 minutes or until golden.


Meanwhile, for syrup, bring brown sugar, corn syrup and water to a boil in a saucepan. Reduce heat and simmer for 3 minutes. Add pecans and butter; simmer 2 minutes longer. Serve with the French toast.
Here is a recipe:





Panettone French Toast


Cinnamon Syrup:


1 cup water


1 cup packed dark brown sugar


2 tablespoons whipping cream


1/2 teaspoon ground cinnamon


French Toast:


1 (1.1 pound; 500 gram) loaf panettone bread, baking paper removed


6 large eggs


3/4 cup whipping cream


3/4 cup whole milk


1/4 cup sugar


2 tablespoons unsalted butter


1/2 cup mascarpone cheese


Powdered sugar, for dusting





To make the syrup: Combine 1 cup of water and brown sugar in a heavy medium saucepan. Bring to a boil over high heat, stirring until the sugar dissolves. Boil until the syrup reduces to 1 cup, about 10 minutes. Remove from the heat and whisk in the cream and cinnamon. Keep the syrup warm. (The syrup can be made 1 day ahead. Cool, then cover and refrigerate. Rewarm before serving.)


Meanwhile, prepare the French toast: Preheat the oven to 200 degrees F. Trim the bottom crust of the panettone. Starting at the bottom end of the panettone, cut it crosswise into 6 (3/4-inch thick) round slices (reserve the top piece for toast!). In a large bowl, whisk the eggs until well blended. Add the cream, milk, and sugar and whisk until well mixed. Melt 1 tablespoon of butter on a large nonstick griddle over medium heat. Dip 3 slices of panettone into the custard, turning to allow both sides to absorb the custard. Grill the soaked panettone slices until they are golden brown and firm to the touch, about 4 minutes per side. Transfer the French toast to a baking sheet and keep them warm in the oven. Repeat with the remaining butter, panettone slices, and custard.





Transfer the French toast to plates. Dollop the mascarpone atop each. Lightly dust with the powdered sugar. Drizzle the cinnamon syrup over and around the French toast and serve immediately.





I hope you enjoy!!
INGREDIENTS


3 large eggs


2/3 cup milk


2 tablespoons granulated sugar


1 teaspoon cinnamon


1/2 teaspoon nutmeg


1 teaspoon vanilla


8 slices bread


2 tablespoons canola oil


DIRECTIONS


Preheat electric griddle to 325 F (or medium heat).


Whisk together eggs, milk, sugar, cinnamon, nutmeg, and vanilla in a medium bowl. Set aside.


Place bread in a shallow baking dish and pour egg mixture over bread. Let soak for about 10-15 seconds.


Heat 1 tablespoon of canola oil in the griddle. Cook the first four slices for about 6 minutes or until golden brown, turning once. Repeat.
Take Hawaiian bread and soak for a second in a mixture of 2 eggs, 3/4 cup of milk, 1 teaspoon of vanilla, 2 T. of sugar and a dash of cinnamon that has been mixed well. Place in a medium hot skillet that has a little canola oil in it. Fry up until golden brown on both sides. Drain on paper towels and dust with a little powdered sugar. Serve with warmed syrup and fruit and whipped cream, bacon and sausage links, and lots of steaming hot coffee. Oh, yeah! Enjoy!
Cinnamon Strawberry-Stuffed French Toast:





Prep Time: 15 min


Total Time: 24 min


Makes: 6 servings, two French toast slices and 2 Tbsp. syrup each





1 tub (8 oz.) PHILADELPHIA Light Cream Cheese Spread


1/2 tsp. ground cinnamon


12 slices whole wheat bread


1-1/2 cups sliced strawberries


4 eggs


1/2 cup fat free milk


2-1/2 cups POST HONEY BUNCHES OF OATS with Cinnamon Clusters Cereal, coarsely crushed


3/4 cup maple-flavored or pancake syrup





PREHEAT oven to 450潞F. Combine cream cheese spread and cinnamon. Spread 1 Tbsp. of the cream cheese mixture onto each bread slice. Cover half of each bread slice with strawberries; fold bread in half to enclose strawberries.


BEAT eggs and milk with wire whisk in shallow dish until well blended. Dip stuffed bread slices into egg mixture, then in cereal, turning to evenly coat both sides of each stuffed bread slice with cereal. Gently press cereal into both sides of bread to secure. Place on lightly greased or parchment paper-covered baking sheet.





BAKE 7 to 9 min. or until golden brown. Serve warm with the syrup.
All those are too complicated, you should try this~! It really work. crack two eggs into a bowl and mix it till you see bubble. Then get two piece of bread and apply peanut better in between the bread and soak them in the egg mix. Then just fry it till it is golden brown. Finally pour the syrups on it and you are ready to enjoy the wonderful meal~!!!
Baked Cinnamon French Toast recipe


2/3 cup granulated sugar


4 teaspoons cinnamon


1/2 cup unsalted butter, melted


6 (1/2-inch) slices French bread





In a wide shallow bowl, stir together sugar and cinnamon. Remove crusts from bread and cut each slice into 3 or 4 strips. Working with 1 strip of bread at a time, turn strips quickly in butter, coating them on all sides, letting any excess drip off, then turn them quickly in cinnamon-sugar, coating them on all sides. Bake strips in lightly buttered jellyroll pan in upper third of a preheated 375 degree F oven for 10 minutes. Turn and bake 10 more minutes. Transfer with tongs to serving plate.





Makes 24 pieces.
eggs milk.bread %26amp; cinnamon/.... slice of bread/dip into eggs %26amp; Milk (like scramble egg mixture) pan fry like grilled cheese... sprinkle with cinnamon
vanilla
You can make french toast with the store bought egg nog that you find during the holiday season. Very easy and tasty too.

Does anyone have a good recipe for French toast?

...what type of bread, etc...?





Please %26amp; thanks!Does anyone have a good recipe for French toast?
1 loaf French bread (13 to 16 ounces)


8 large eggs


2 cups half-and-half


1 cup milk


2 tablespoons granulated sugar


1 teaspoon vanilla extract


1/4 teaspoon ground cinnamon


1/4 teaspoon ground nutmeg


Dash salt


Praline Topping, recipe follows


Maple syrup





Slice French bread into 20 slices, 1-inch each. (Use any extra bread for garlic toast or bread crumbs). Arrange slices in a generously buttered 9 by 13-inch flat baking dish in 2 rows, overlapping the slices. In a large bowl, combine the eggs, half-and-half, milk, sugar, vanilla, cinnamon, nutmeg and salt and beat with a rotary beater or whisk until blended but not too bubbly. Pour mixture over the bread slices, making sure all are covered evenly with the milk-egg mixture. Spoon some of the mixture in between the slices. Cover with foil and refrigerate overnight.





The next day, preheat oven to 350 degrees F.





Spread Praline Topping evenly over the bread and bake for 40 minutes, until puffed and lightly golden. Serve with maple syrup.





Praline Topping:


1/2 pound (2 sticks) butter


1 cup packed light brown sugar


1 cup chopped pecans


2 tablespoons light corn syrup


1/2 teaspoon ground cinnamon


1/2 teaspoon ground nutmeg





Combine all ingredients in a medium bowl and blend well. Makes enough for Baked French Toast Casserole.Does anyone have a good recipe for French toast?
Stuffed French toast is two pieces of French toast that are stuffed with bananas, strawberries, or other fruit. It is usually topped with butter, maple syrup, and powdered sugar.[2]





In the United Kingdom it is often savory and known as either 'eggy bread' or 'Gypsy toast' or just 'bread dipped in egg' in South East Wales. Another name is 'French fried bread' but this not to be confused with 'fried bread', which is white bread fried in butter or fat left over from frying bacon or sausages. One variation has marmite spread on the bread before dipping .
Lot of good recipes here





Here are a couple that I do beyond the basic French toast recipe





350 degree griddle or pan





1. SO RICH YOUR EYES WILL CROSS WHILE EATING





Basic Egg Mixture like Bit Pilsman鈥?answer


Cream Cheese


Favorite Jam (Raspberry is very good)


Regular white bread


Spread some cream cheese on a slice of bread.


Spread some jam on the cheese


Sandwich the bread


Dip in egg mixture until soggy


Fry until golden brown.


Serve with maple syrup





Variation on that from Rachael Ray, she used peanut butter instead of cream cheese.





2. BATTER FRENCH TOAST





Any bread


1/2 c. Bisquick


1/2 c. milk


1 egg


Pinch of salt


1 tsp. vanilla





Dip bread slices and deep fry until golden brown. Serve.





Holiday French toast....





3. EGGNOG FRENCH TOAST





1 陆 cups egg nog


1 cup milk


4 eggs, beaten


Ground cinnamon


Ground nutmeg


Powdered Sugar


French Bread, sliced into 1 1/2 inch slices


Margarine or Butter








Mix egg nog, milk and eggs together in shallow pan or casserole dish.


Dip bread slices into egg mixture and coat well on both sides.


Sprinkle each side with cinnamon and nutmeg and place on griddle greased with butter or margarine, and cook bread slices on griddle until lightly browned and they are cooked through.


Serve






i usually use white bread wheat will be just fine. i usually put 2 eggs in a bowl mix with a fork till its very mixed and then i put a 1/2 teaspoon of vanilla extract with a hint of Cinnamon that will take the taste of egg away and give it a sweeter yet more french toast taste i put butter on the pan to give the taste of butter on the bread
This recipe is very very good.


Use challah bread, also called egg bread. You'll find it in the bakery part of your store. Cut the pieces very thick, maybe 1 1/2 to 2 inches. Crack two or three eggs (dependds how much toast you're making) and just add a splash of whole milk or cream. Sprinkle in some cinnamon, and then dip the pieces of bread in. Cook in a pan with a little bit of butter or pam (no oil), or a griddle works fine, too. Just cook on each side until golden brown. When its done, sprinkle powdered sugar on top and drizzle with maple syrup, but of course those are optional (I like it that way)


Enjoy!
white bread, you can use texas toast bread for bigger peices. for the mixture you use about 3 eggs and just add as much milk as you prefer your french toast, less for more eggy taste and more milk for less eggy taste. You can add cinnamon too. Dip the toast and cook it on a griddle.
some of these look so yummy..








if you have kids they love it when you add





nesquick chocolate ......the stuff that makes your chocolate milk..


w eggs and milk and stir


or strawberry kind is yummy also.








but normally i do just add theeggs,milk, cinnamon and nutmeg and top w maple syrup and some chocolate chips or nuts and whip cream..


ps this is wonderful one by tyler florence made w crossiants and apples..








http://www.foodnetwork.com/recipes/tyler鈥?/a>
A nice loaf of french bread, sliced diagonally, about an inch think. Or if you can't get that, the thick texas sliced bread.





A couple of eggs, a bit of milk, dash of nutmeg and a couple squirts of vanilla. If you have some amaretto, that's even better.
use bread that is started to go stale,





2 eggs


drop of milk


some butter


pepper and a pinch of cinamon.





soak the bread for a couple of minutes in the mixture and fry in a pan with some butter/oil.


blot off excess oil with kitchen roll before serving.
just use white bread but multigrain would be nicer


make an egg wash soo egg and milk soak the bread in the egg wash both sides for like 30 secs not too much and cook in a fry pan no oil ..cook till golden brown u could do it on the bbq xx
Sara Lee whole grain white bread, 2 eggs whipped to a good froth, Dip said bread into misture and fry in 2 tbls of butter. Sprinkle with powder sugar and it's oh so good. LOL
Hum. Those sound like really good ones. Almost makes me wish I knew how to turn the stove on.

I've lost my French toast recipe and I'm really wary of all the random internet ones...?

Does anyone have a good french toast recipe? I've had bad experiences with trying out random recipes that I find in the dusty corners of the internet, so I thought I'd ask you nice people on Yahoo! for help.I've lost my French toast recipe and I'm really wary of all the random internet ones...?
1 cup half-and-half


3 large eggs


2 tablespoons honey, warmed in microwave for 20 seconds


1/4 teaspoon salt


8 (1/2-inch) slices day-old or thick bread,,, or a french bread that you can slice to the size you want


4 tablespoons butter





In medium size mixing bowl, whisk together the half-and-half, eggs, honey, and salt. You may do this the night before. When ready to cook, pour custard mixture into a pie pan and set aside.


Preheat oven to 375 degrees F. Dip bread into mixture, allow to soak for 30 seconds on each side, and then remove to a cooling rack that is sitting in a sheet pan, and allow to sit for 1 to 2 minutes.





Over medium-low heat, melt 1 tablespoon of butter in a 10-inch nonstick saute pan. Place 2 slices of bread at a time into the pan and cook until golden brown, approximately 2 to 3 minutes per side. Remove from pan and place on rack in oven for 5 minutes. Repeat with all 8 slices. Serve immediately with maple syrup


I've lost my French toast recipe and I'm really wary of all the random internet ones...?
French toast is something that truthfully, is VERY hard to mess up! :) I always make mine with Texas Toast (really thick slices of bread):





In a bowl big enough to dip bread:





8 eggs (beat until frothy)


1/4 cup heavy cream


1 teaspoon vanilla extract (more or less to taste...some people like it really vanilla-y)..you can also sub almond extract...really tasty as well!





Drop a few tbsp of butter into a large skillet over medium heat. Once melted, Dip your bread into the egg mixture, making sure the whole piece is coated, and put in buttered pan. make sure to leave enough room in between slices to be able to flip. Cook until golden brown (about 2 min), and flip. Another two minutes, and remove from pan.





Dust with powdered (confectionery) sugar, %26amp; serve! (with butter, of course) :) You can also try some of these topping ideas:





*maple syrup


*fruit syrup


*hot cooked fruit


*jam


*cinnamon sugar


*brown sugar






I keep it very simple, 2 eggs, a dash of skim Milk, Nutmeg, dip two slices of white bread, cook it in a lightly buttered skillet on medium heat.
I mix 2 eggs and a bit of milk...maybe 1/4 cup is all you'll need. Dip bread in egg and fry in melted butter over medium high heat. Flip when brown.
Sorry kiddo I buy mine frozen very hard to mess.


Hope it helps
Why do we need bananas? Aside from being a low calorie healthy snack. A medium sized banana costs you about 105 calories. Bananas are an excellent source of potassium, dietary fiber, maganese, and vitamin B6. They are low in sodium, cholesterol, and saturated fat. The only bad thing is that a large portion of calories come from sugar.








Bananas have always been one of my favorite fruits...good for you too! While I think bananas are terrific all by their lonesome, thereare some folks out there that prefer to incorporate them into their diet by adding them to various recipes. Here are some excellent EASY recipes for you to try. Most of the ingredients are ones that you probably have in your pantry already!:














Bananas Foster


This is good over vanilla ice cream or french toast. All you need is:





1/4 cup of butter


2-4 bananas sliced





2/3 cup of brown sugar


1/2 t.cinnamon


1 tbsp. vanilla


3 tbsp. rum-if you like


Melt the butter in a pan or skillet. Add in brown sugar, cinnamon, vanilla and rum stirring constantly. When hot and bubbly add in banana slices. Cook for 2 minutes and serve.





Oatmeal Banana Bread


Oh so easy, quick, and goood!








You'll need:





2 c. Bisquick


2/3 c. sugar


1 1/2 c. mashed ripe bananas


1 T. vanilla


1/4 c. milk or plain yogurt


oatmeal - quick cooking


2 eggs





Heat oven to 350 degrees F.





Grease the bottom of a 9/5/3 loaf pan





Stir all of the ingredients together until moist.





For an added kick fold in 1 cup of fresh blueberries if you've got any.





Bake 45-50 minutes





Cool 10 minutes





Remove from loaf pan and cool on wire rack an additional 2 hours

















Chiquita Banana


Nana Puddin'


I had never had banana pudding until I moved to Florida, so I guess this is more of a southern recipe, but it is delish! Oh, and so easy!





What you need:





5 oz Jell-O Instant Vanilla Pudding





1/2 a small can of Sweetened Condensed Milk


3 cups of milk - I use 1% but this is an easy recipe so use what you like!


1 tub Cool Whip


1/2 box Nilla Wafers


3 Bananas


8 oz cream cheese(or Neufatchel Cheese) at room temp.





You can make this in any kind of bowl, loaf pan or baking dish you have, but I recommend you choose something with a lid unless you think it will all get gobbled up the first night--a definate possibility!





What you do:





Whip the cream cheese with a whisk or electric mixer until fluffy. Mix in #'s 1, 2, %26amp; 3.





Fold in the Cool Whip





Layer the pudding mixture, nilla wafers, and bananas and chill!














Peanut Butter 'n Banana Sandwich


Ok. This has been a diet staple of mine for at least 20 years. All you have to do is spread some peanut butter (I prefer natural organic peanut butter, but regular old Jif will do) on 2 slices of bread. Slice up a banana, and smoosh it in between those two slices. Eat and enjoy!





This is great if you are out of jelly or jam, or are just looking for a little twist on an old sandwich.

















This monkey's got the idea!





Chocolate Covered Bananas


You will need a double boiler to make these ones...and:





bananas





popsicle sticks





2 cups of semi-sweet chocolate chips





2 T. shortening





If you like nuts, you could chopup some roasted peanuts for added flava





Peel 3-4 bananas, cut in half, and stick a popsicle stick in each half. Place on wax paper and freeze.





Once frozen, melt the chocolate chips and shortening in the double boiler. Dip each frozen banana pop into the hot melted chocolate covering completely. If you decided to go with nuts, rollwhile the chocolate isstill wet in nuts.





Return to freezer to harden. These are great to eat frozen.





If you don't like to eat them frozen, skip both freezer steps.














I love to eat bananas, and try to eat at least one a day. I do this for two reasons - one because they are good for you and two because they are a relatively low calorie snack. Your delicious sounding recipes make me think the second part of my ';why I love bananas'; meme is about to get dropped.





Thanks for the great hub.

Who has a great recipe for French Toast

Baked Frech Toast:


1 loaf Pepperidge Farm Cinnamon Swirl Bread cut in cubes.


3/4 cup dried cranberries or raisins


6 eggs, beaten


3 cups milk


2 tsp. vanilla extract


Place bread cubes and cranberries(or raisins) in greased 9 by 13 '; dish


Mix eggs,milk, %26amp; vanilla. Pour over all. Cover. Refrigerate 2hrs or overnight. Uncover and let sit to room temperature. Bake at 350 degrees, 45 min. Cut and serve with syrup.


We just had a family member serve this for breakfast. What a treat!Who has a great recipe for French Toast
Pecan French Toast


INGREDIENTS


4 eggs


2/3 cup orange juice


1/3 cup milk


1/4 cup white sugar


1/4 teaspoon nutmeg


1/4 teaspoon vanilla extract


1/2 (1 pound) loaf Italian bread, cut into 1 inch slices


1/3 cup butter, melted


1/2 cup chopped pecans


2 tablespoons grated orange zest





DIRECTIONS


In a large bowl, beat together eggs, orange juice, milk, sugar, nutmeg and vanilla extract. Place bread slices in a tightly spaced single layer in the bottom of a flat dish or baking pan. Pour milk mixture over bread, cover and refrigerate overnight, turning once.


When ready to cook, preheat oven to 350 degrees F (175 degrees C).


Coat a jelly roll pan, or rimmed baking sheet, evenly with the melted butter. Arrange soaked bread slices in a single layer on pan. Sprinkle evenly with orange peel and pecans.


Bake in preheated oven until golden, 20 to 25 minutes. Check slices during last 10 minutes of baking time to avoid burning.


Who has a great recipe for French Toast
FRENCH TOAST





3 large eggs


1 tsp vanilla


1/4 tsp salt


2/3 cup milk


8 slices thick sliced bread


1/8 tsp almond extract (optional)


2 tbsp oil or butter





Begin by mixing together the eggs, vanilla, salt and milk. Pour the mixture into a dish large enough to hold a few pieces of bread at a time. Turn the heat to medium-high and lightly oil your griddle or frying pan.


Soak the bread in the egg mixture for a minute or two, or until the bread is soaked through.


Cook the French toast on each side for about 3 to 5 minutes or until bread is golden and cooked all the way through. The centre should no longer be eggy and wet.


Enjoy:)
Here is the recipe I usually use; it's a classic stovetop version:





INGREDIENTS


6 thick slices bread


2 eggs


2/3 cup milk


1/4 teaspoon ground cinnamon (optional)


1/4 teaspoon ground nutmeg (optional)


1 teaspoon vanilla extract (optional)


salt to taste





DIRECTIONS


Beat together egg, milk, salt, desired spices and vanilla.


Heat a lightly oiled griddle of skillet over medium-high flame.


Dunk each slice of bread in egg mixture, soaking both sides. Place in pan, and cook on both sides until golden. Serve hot.





But when I'm in the mood for something really special and I have some time, I use this baked recipe with caramel sauce. So good!


http://allrecipes.com/Recipe/Oven-Baked-鈥?/a>
Me





One egg for each 2 slices of bread


Beat in a small amount of milk, cinnamon sugar and best touch - vanilla.





Dip the bread quickly and fry in butter.





I find if the bread is too thick and you really sop it - it never seems to cook the egg that had soaked into the middle and it will all be soggy and raw. So quick dip so the egg does not soak through to the middle.
makes 4 pieces





2 eggs + 1 tbsp of milk


dash of salt


couple of dashes cinnamon. mix and dip bread in the egg mixture, coat on both sides and fry in slightly greased fry pan (my husband fries in butter its up to you)





serve with syrup
I put 2 eggs in a bowl and whip them, Put a little bit of milk in and whip that with the egg mixture, and then add a little cinnamon and mix that in too.
4 slices bread


2 egss beaten with dash of vanilla, milk and cinnamon


dip bread both sides then fry in hot skillet with lots of melted butter


top with powdered sugar

French toast recipe?

Very simple!





2 eggs, beaten


1/2 cup milk


1/4 teaspoon salt


6 slices thick stable bread


1 1/2 teaspoons vanilla extract,


almond extract or rum flavoring





Beat eggs, milk, salt and extract or flavoring. Dip bread into this mixture. Cook on a greased griddle.French toast recipe?
I like using vanilla and cinnamon in the egg mix, and after they're done, a sprinkle of powdered sugarFrench toast recipe?
4 eggs


1 tsp vanilla


1/2 tsp cinnamon





mix ingrediants.


dip bread into mixture and fry on medium heat.
';Jam 'n' Cream French Toast'; - 1 serving





2 tbsp. cream cheese; softened


2 thick slices cinnamon-raisin bread


2 tbsp. strawberry jam


1 egg


1 tbsp. butter


Maple syrup (optional)





Spread cream cheese on one slice of bread; jam on the other slice. Place jam-side down over the cream cheese. In shallow bowl, beat egg; dip both sides of bread into egg.


In skillet, melt butter; cook bread 3-4 minutes on each side or until golden brown. Serve with syrup if desired.








';Banana French Toast'; - 8 servings





8 slices raisin bread


2 medium bananas; cut into 1/4'; slices


1 cup milk


4 oz. cream cheese; softened


3 eggs


1/3 cup sugar


3 tbsp. flour


2 tsp. vanilla


Powdered sugar (optional)





Heat oven to 350*.


Place four slices of raisin bread in single layer in a buttered 9'; square baking dish. Top with bananas and four slices of raisin bread.


Blend milk, cream cheese, eggs, sugar, flour and vanilla in blender or food processor until smooth; pour over raisin bread. Let stand 5 minutes or refrigerate overnight.


Bake 40-45 minutes (50-55 minutes if refrigerated) until set and top is toasted. Let stand 10 minutes.


Cut French toast into diagonal halves and remove with spatula. Dust servings with powdered sugar, if desired.
Griddle prep is the most important, water should dance when proper temp, lightly coat with butter a moment before cooking, also don't mix yer ingredients until the moment when yer ready to dip the bread into the mixture of 1 egg with skin and lil white chicklet removed (makes smoother) [ask me the best way to get that out next time] then a splash of milk and a dash of cinnomon and a drop of vanilla extract, makes about 2 1/2 peices (one egg at a time) stale bread is better than fresh and last tip...only flip once and when butter melts on top (place as soon as flip) it's done
HERE'S HAW YOU MAKE FRENCH TOAST YOU GET THE EGGS,CINNAMON,AND BREAD YOU CRACK THE EGGS IN A BOWL PUT STIR IT LIKE YOU MAKING REGULAR EGGS AND U PUT THE CINNAMON IN IT PUT THE BREAD IN THE EGGS PUT IT ON THE SKILLET AND WAIT TILL ITS LITE GET SOME SURP AND EAT UP
Overnight French Toast





INGREDIENTS


9 eggs


3 cups light cream


1/3 cup sugar


1 1/2 teaspoons rum flavored extract


1 1/2 teaspoons vanilla extract


1/2 teaspoon ground nutmeg


24 (3/4 inch thick) slices French bread


PRALINE SYRUP:


1 1/2 cups packed brown sugar


1/2 cup light corn syrup


1/2 cup water


1/2 cup chopped pecans, toasted


2 tablespoons butter or margarine


DIRECTIONS


In a large bowl, lightly beat eggs. Mix in cream, sugar, rum extract if desired, vanilla and nutmeg. Place the bread in a single layer in two well-greased 15-in. x 10-in. x 1-in. baking pans. Pour the egg mixture over bread in each pan. Turn bread over to coat both sides. Cover and refrigerate overnight. Bake, uncovered, at 400 degrees F for 20-22 minutes or until golden.


Meanwhile, for syrup, bring brown sugar, corn syrup and water to a boil in a saucepan. Reduce heat and simmer for 3 minutes. Add pecans and butter; simmer 2 minutes longer. Serve with the French toast.
Here is a recipe:





Panettone French Toast


Cinnamon Syrup:


1 cup water


1 cup packed dark brown sugar


2 tablespoons whipping cream


1/2 teaspoon ground cinnamon


French Toast:


1 (1.1 pound; 500 gram) loaf panettone bread, baking paper removed


6 large eggs


3/4 cup whipping cream


3/4 cup whole milk


1/4 cup sugar


2 tablespoons unsalted butter


1/2 cup mascarpone cheese


Powdered sugar, for dusting





To make the syrup: Combine 1 cup of water and brown sugar in a heavy medium saucepan. Bring to a boil over high heat, stirring until the sugar dissolves. Boil until the syrup reduces to 1 cup, about 10 minutes. Remove from the heat and whisk in the cream and cinnamon. Keep the syrup warm. (The syrup can be made 1 day ahead. Cool, then cover and refrigerate. Rewarm before serving.)


Meanwhile, prepare the French toast: Preheat the oven to 200 degrees F. Trim the bottom crust of the panettone. Starting at the bottom end of the panettone, cut it crosswise into 6 (3/4-inch thick) round slices (reserve the top piece for toast!). In a large bowl, whisk the eggs until well blended. Add the cream, milk, and sugar and whisk until well mixed. Melt 1 tablespoon of butter on a large nonstick griddle over medium heat. Dip 3 slices of panettone into the custard, turning to allow both sides to absorb the custard. Grill the soaked panettone slices until they are golden brown and firm to the touch, about 4 minutes per side. Transfer the French toast to a baking sheet and keep them warm in the oven. Repeat with the remaining butter, panettone slices, and custard.





Transfer the French toast to plates. Dollop the mascarpone atop each. Lightly dust with the powdered sugar. Drizzle the cinnamon syrup over and around the French toast and serve immediately.





I hope you enjoy!!
INGREDIENTS


3 large eggs


2/3 cup milk


2 tablespoons granulated sugar


1 teaspoon cinnamon


1/2 teaspoon nutmeg


1 teaspoon vanilla


8 slices bread


2 tablespoons canola oil


DIRECTIONS


Preheat electric griddle to 325 F (or medium heat).


Whisk together eggs, milk, sugar, cinnamon, nutmeg, and vanilla in a medium bowl. Set aside.


Place bread in a shallow baking dish and pour egg mixture over bread. Let soak for about 10-15 seconds.


Heat 1 tablespoon of canola oil in the griddle. Cook the first four slices for about 6 minutes or until golden brown, turning once. Repeat.
Take Hawaiian bread and soak for a second in a mixture of 2 eggs, 3/4 cup of milk, 1 teaspoon of vanilla, 2 T. of sugar and a dash of cinnamon that has been mixed well. Place in a medium hot skillet that has a little canola oil in it. Fry up until golden brown on both sides. Drain on paper towels and dust with a little powdered sugar. Serve with warmed syrup and fruit and whipped cream, bacon and sausage links, and lots of steaming hot coffee. Oh, yeah! Enjoy!
Cinnamon Strawberry-Stuffed French Toast:





Prep Time: 15 min


Total Time: 24 min


Makes: 6 servings, two French toast slices and 2 Tbsp. syrup each





1 tub (8 oz.) PHILADELPHIA Light Cream Cheese Spread


1/2 tsp. ground cinnamon


12 slices whole wheat bread


1-1/2 cups sliced strawberries


4 eggs


1/2 cup fat free milk


2-1/2 cups POST HONEY BUNCHES OF OATS with Cinnamon Clusters Cereal, coarsely crushed


3/4 cup maple-flavored or pancake syrup





PREHEAT oven to 450潞F. Combine cream cheese spread and cinnamon. Spread 1 Tbsp. of the cream cheese mixture onto each bread slice. Cover half of each bread slice with strawberries; fold bread in half to enclose strawberries.


BEAT eggs and milk with wire whisk in shallow dish until well blended. Dip stuffed bread slices into egg mixture, then in cereal, turning to evenly coat both sides of each stuffed bread slice with cereal. Gently press cereal into both sides of bread to secure. Place on lightly greased or parchment paper-covered baking sheet.





BAKE 7 to 9 min. or until golden brown. Serve warm with the syrup.
All those are too complicated, you should try this~! It really work. crack two eggs into a bowl and mix it till you see bubble. Then get two piece of bread and apply peanut better in between the bread and soak them in the egg mix. Then just fry it till it is golden brown. Finally pour the syrups on it and you are ready to enjoy the wonderful meal~!!!
Baked Cinnamon French Toast recipe


2/3 cup granulated sugar


4 teaspoons cinnamon


1/2 cup unsalted butter, melted


6 (1/2-inch) slices French bread





In a wide shallow bowl, stir together sugar and cinnamon. Remove crusts from bread and cut each slice into 3 or 4 strips. Working with 1 strip of bread at a time, turn strips quickly in butter, coating them on all sides, letting any excess drip off, then turn them quickly in cinnamon-sugar, coating them on all sides. Bake strips in lightly buttered jellyroll pan in upper third of a preheated 375 degree F oven for 10 minutes. Turn and bake 10 more minutes. Transfer with tongs to serving plate.





Makes 24 pieces.
eggs milk.bread %26amp; cinnamon/.... slice of bread/dip into eggs %26amp; Milk (like scramble egg mixture) pan fry like grilled cheese... sprinkle with cinnamon
vanilla
You can make french toast with the store bought egg nog that you find during the holiday season. Very easy and tasty too.

Is there another recipe for french toast that doesnt include eggs!!?? please gimme a recipe?

It wouldn't technically be french toast without eggs but along the same lines...





1 large banana


1/3-1/2 cup milk


3/4 tsp cinnamon


1/2 tsp vanilla


5 slices of bread





Blend all the ingredients except the bread. Coat bread with


mixture.Cook until golden brown.





Or





1/2 cup skim milk


1 tbsp cornstarch


1 tsp vanilla or other extract of your ch, oice


2 slice whole wheat bread/1 oz.slice


2 tsp reduced-calorie margarine





Combine milk, cornstarch and vanilla in a small bowl and stir until conrstarch is dissolved. In a shallow pan - place bread slices and pour milk mixtures over the bread. In a preheated nonstick skillet or griddle (on medium heat) - melt 1 tsp. of the margarine. Then place bread in skillet or griddle and brown lightly. Turn bread over, adding remaining margarine and brown on the other side. Serve hot.


Sprinkle with cinnamon or maple syrup of topping of your choice.Is there another recipe for french toast that doesnt include eggs!!?? please gimme a recipe?
You need eggs to survive. Look up lecithin and the benefits it provides. Unless you are cool with multiple sclerosis?Is there another recipe for french toast that doesnt include eggs!!?? please gimme a recipe?
swash b-


my mom eats eggs like they are going out of style and always has, and she has MS so why don't you make sure you know what you are talking about b4 you write it down.





Use an egg substitute from the refridgerated section at the grocery store.

liquid powder