When i went to Texas i ate the best french toast i had ever eaten before. now when i go to restaurants their french toast does not taste the same. so i was wondering if any of you knew a really good recipe for French Toast Please!!!!Does anyone know a really good recipe for French Toast.?
4 ripe bananas, peeled, each cut into 4 pieces
8 thin slices light (reduced-fat) mixed-grain bread
1/2 cup nonfat milk
2 large eggs
1 teaspoon vanilla extract
Pinch of ground cinnamon
Nonstick vegetable oil spray
Powdered sugar
8 large strawberries
Pure maple syrup (optional)
print a shopping list for this recipe
PreparationPreheat oven to 350掳F. Place 4 pieces of banana on each of 4 bread slices; mash banana on bread. Top with remaining 4 bread slices. Whisk milk, eggs, vanilla extract and cinnamon in glass pie dish. Working in batches, dip bread in egg mixture; let soak 45 seconds on each side.
Spray large nonstick skillet with vegetable oil spray. Heat over medium heat. Working in batches, add French toast to skillet and cook until golden, about 2 minutes per side. Transfer to baking sheet; bake 8 minutes. Transfer to plates. Dust with powdered sugar. Garnish with strawberries. Serve with maple syrup, if desired.Does anyone know a really good recipe for French Toast.?
A friend takes whatever bread she has leftover, cinnamon, banana nut, and dips that into the egg and fries it. I tried it with store bought cinnamon bread, it was good.
I just use stale sliced white bread, and it is good. Love it with some mild sausage links and an egg.
The secret to really good french toast is the vanilla, I do not know what it does to the bread and eggs, exactly, maybe it brings out the sweetness. Use as good of vanilla as yo can afford to buy. I might try a tiny bit of salt next time.
I will refer you for recipes to the Neelys from Food Network, who stuff french bread slices with cream cheese and add bananas that have been sauteed in brown sugar and butter. The remaining is poured over the top. Rum is also added, but they mentioned that rum flavoring could be used. Now that one sounds good.
The other posters are right, and you can mix a beaten eggwhite into the batter. It will turn out lighter and fluffier. Make sure you're using a good bread, too. They might have used egg bread in Texas.
First of all use the extra thick bread. Crack the eggs in a bowl add a little Cinnamon and a bit of milk. Put about one table of spoon of butter and a table spoon of margarine in a skillet melt slowly. Dip bread in eggs. and fry in skillet mmmmm mmmm good that's what french toast is mmmmm mmmm good.
vanilla extract and cinnimon with the egg
Vanilla %26amp; Nutmeg
Thursday, January 7, 2010
I'm craving french toast...What is a simple recipe for it?
I need exact measurements not just ';a little'; or ';a few'; or ';a dash';.
And just with eggs, milk, cinnamon, and bread.
And it's just for me.I'm craving french toast...What is a simple recipe for it?
This is the simplest for me:
Several slices of day old French bread, thickly sliced
2 eggs, beaten
1 Tablespoon milk
1 Tablespoon Kahlua
Mix eggs, milk and Kahlua together. Dip in bread slices. Fry on both sides. Yum!I'm craving french toast...What is a simple recipe for it?
FRENCH TOAST
3 eggs, beaten
1/4 cup milk
1/2 teaspoon vanilla, optional
1/2 teaspoon cinnamon
10 slices bread
In a large bowl, mix beaten eggs with the milk, vanilla and cinnamon. Dip a slice of bread into mixture then place on a heated griddle that has been sprayed with nonstick cooking spray. Cook for 1-2 minutes on each side on medium / medium-high heat or until desired doneness.
Well, I use an electric skillet, and I dunk the bread in a mixture of a couple of eggs, a teaspoon of vanilla, and enough milk to make the stirred mixture of the ingredients flow easily. Dunk the bread on both sides, put it in the skillet, cook each side til it's just a bit crispy. That's as ';exact'; as I can tell you.
2 eggs + 1 cup milk; whisk together. Soak bread on both sides, top w/ powdered sugar and cinnamon.
Scramble two eggs, beat in 2 TB milk, 1 tsp vanilla, %26amp; 1/4 tsp cinnamon. Soak bread 1 piece at a time both sides %26amp; put in hot fry pan, cook until golden on each side. You'll probably have enough egg mixture for 3 or 4 pieces of bread. If you get down to the last bread %26amp; egg mixture is not enough, put just a little more milk so bread gets completely coated.
Ingredients ~
* 2 eggs
* 1/2 cup milk
* 1/2 tsp. vanilla
* 1/8 tsp. cinnamon
* 3 tsp. sugar (add more or less if you please)
* 6 slices bread (pick your favorite kind)
* 1 tbsp. butter (for the pan)
Directions ~
1. Beat eggs, milk, vanilla, cinnamon, and sugar in bowl.
2. Dip bread into mixture (do not let the bread soak for too long) and coat both sides.
3. Melt butter in pan.
4. Put the bread in the pan and let cook on each side for 2 to 3 minutes.
5. Add butter if needed.
6. Serve the toast warm.
7. Add maple syrup strawberry's or whatever else you like
8. Then enjoy! =)
pre-heat a pan with some butter then do what you do when you make scrabbled eggs but instead of putting the eggs in the pan dip your toast in them for a few minutes on both sides and fry them in a pan and flip them over till they either get slightly roasted while letting them cook and when you want to take them off put them in a plate and put whatever topping you like on top like butter and syrup, just syrup, just butter... whatever ^^
2 eggs,which you should beat first and then mix with milk. Then get your pan ready with butter in it,it'll make it not burnt lol,or use a toaster over. After that,dip your wheat bread slices 1 at a time if your mix and cool in either one over or toaster until it's a golden color,and putting about a teaspoon of cinnamon on the top is awesome too (pick mine!)
To make regular french toast, you take:
2 eggs
1/4 cup milk
1 TB sugar
1/4 tsp vanilla
1/8 tsp cinnamon
Beat it all up with fork or whisk. In Louisiana they call this ';Lost Bread';
Heat a fry pan to medium hot, with vegetable oil or canola oil.
Take slices of regular bread, and start dipping them in the egg.
Dip and leave briefly, then put into the fry pan and cook till lightly or medium browned. Flip and brown on other side.
TEXAS French Toast:
Make with Texas Toast Bread.
If that recipe is too much for you, cut all ingredients in half. I have no idea what size servings you eat.hair highlight
And just with eggs, milk, cinnamon, and bread.
And it's just for me.I'm craving french toast...What is a simple recipe for it?
This is the simplest for me:
Several slices of day old French bread, thickly sliced
2 eggs, beaten
1 Tablespoon milk
1 Tablespoon Kahlua
Mix eggs, milk and Kahlua together. Dip in bread slices. Fry on both sides. Yum!I'm craving french toast...What is a simple recipe for it?
FRENCH TOAST
3 eggs, beaten
1/4 cup milk
1/2 teaspoon vanilla, optional
1/2 teaspoon cinnamon
10 slices bread
In a large bowl, mix beaten eggs with the milk, vanilla and cinnamon. Dip a slice of bread into mixture then place on a heated griddle that has been sprayed with nonstick cooking spray. Cook for 1-2 minutes on each side on medium / medium-high heat or until desired doneness.
Well, I use an electric skillet, and I dunk the bread in a mixture of a couple of eggs, a teaspoon of vanilla, and enough milk to make the stirred mixture of the ingredients flow easily. Dunk the bread on both sides, put it in the skillet, cook each side til it's just a bit crispy. That's as ';exact'; as I can tell you.
2 eggs + 1 cup milk; whisk together. Soak bread on both sides, top w/ powdered sugar and cinnamon.
Scramble two eggs, beat in 2 TB milk, 1 tsp vanilla, %26amp; 1/4 tsp cinnamon. Soak bread 1 piece at a time both sides %26amp; put in hot fry pan, cook until golden on each side. You'll probably have enough egg mixture for 3 or 4 pieces of bread. If you get down to the last bread %26amp; egg mixture is not enough, put just a little more milk so bread gets completely coated.
Ingredients ~
* 2 eggs
* 1/2 cup milk
* 1/2 tsp. vanilla
* 1/8 tsp. cinnamon
* 3 tsp. sugar (add more or less if you please)
* 6 slices bread (pick your favorite kind)
* 1 tbsp. butter (for the pan)
Directions ~
1. Beat eggs, milk, vanilla, cinnamon, and sugar in bowl.
2. Dip bread into mixture (do not let the bread soak for too long) and coat both sides.
3. Melt butter in pan.
4. Put the bread in the pan and let cook on each side for 2 to 3 minutes.
5. Add butter if needed.
6. Serve the toast warm.
7. Add maple syrup strawberry's or whatever else you like
8. Then enjoy! =)
pre-heat a pan with some butter then do what you do when you make scrabbled eggs but instead of putting the eggs in the pan dip your toast in them for a few minutes on both sides and fry them in a pan and flip them over till they either get slightly roasted while letting them cook and when you want to take them off put them in a plate and put whatever topping you like on top like butter and syrup, just syrup, just butter... whatever ^^
2 eggs,which you should beat first and then mix with milk. Then get your pan ready with butter in it,it'll make it not burnt lol,or use a toaster over. After that,dip your wheat bread slices 1 at a time if your mix and cool in either one over or toaster until it's a golden color,and putting about a teaspoon of cinnamon on the top is awesome too (pick mine!)
To make regular french toast, you take:
2 eggs
1/4 cup milk
1 TB sugar
1/4 tsp vanilla
1/8 tsp cinnamon
Beat it all up with fork or whisk. In Louisiana they call this ';Lost Bread';
Heat a fry pan to medium hot, with vegetable oil or canola oil.
Take slices of regular bread, and start dipping them in the egg.
Dip and leave briefly, then put into the fry pan and cook till lightly or medium browned. Flip and brown on other side.
TEXAS French Toast:
Make with Texas Toast Bread.
If that recipe is too much for you, cut all ingredients in half. I have no idea what size servings you eat.
What is your best recipe for French Toast?
French Toast.
2-3 size 6 (46 g) eggs
1/3 cup Milk
录 teaspoon cinnamon
陆 teaspoon vanilla
1 table spoon sugar
1-2 tablespoons oil or butter
4 slices toast bread.
Beat eggs, milk, cinnamon, vanilla and sugar together until well blended.
Heat oil in fry pan until hot.
Dip slices of bread in egg mix, both sides.
Do not soak the bread.
Cook on both sides 2-3 minutes until golden brown.
What is your best recipe for French Toast?
FRUIT STUFFED FRENCH TOAST FOR 2
4 slices of your favorite bread
1/4 cup Neufchatel cheese or cream cheese
2 eggs
2 tbsp. milk
2 tsp. sugar
1/4 tsp. cinnamon
your favorite fruit thinly sliced
syrup
powdered sugar
1. Spread Neufchatel cheese (or cream cheese) on one side of each slice of bread
2. Place fruit on 2 of the slices of bread
3. Put the other 2 slices on top (you can use some extra Neufchatel cheese around the edges to keep the bread together if needed)
4. Mix milk, eggs, sugar and cinnamon in a bowl big enough to put the bread in
5. Can be cooked for 2 minutes in counter-top grill or in a skillet sprayed with cooking spray for 2 minutes on each side.
6. Put syrup and powdered sugar on top and serve!
Makes 2 servings, 1 sandwich each
The leftover egg mixture may be used to make cinnamon sugar scrambled eggs to go with your French toast.What is your best recipe for French Toast?
yes, adding vanilla and Cinnamon to the eggs mixed with milk gives the bread a great taste.
dip bread into mixture of eggs, milk, vanilla, and cinnamon
Simply mix some eggs, milk and cinnamon. Coat with bread (cinnamon swirl by Thomas/ Sarah Lee rocks) and fry.
The one you grandmother made.
2-3 size 6 (46 g) eggs
1/3 cup Milk
录 teaspoon cinnamon
陆 teaspoon vanilla
1 table spoon sugar
1-2 tablespoons oil or butter
4 slices toast bread.
Beat eggs, milk, cinnamon, vanilla and sugar together until well blended.
Heat oil in fry pan until hot.
Dip slices of bread in egg mix, both sides.
Do not soak the bread.
Cook on both sides 2-3 minutes until golden brown.
What is your best recipe for French Toast?
FRUIT STUFFED FRENCH TOAST FOR 2
4 slices of your favorite bread
1/4 cup Neufchatel cheese or cream cheese
2 eggs
2 tbsp. milk
2 tsp. sugar
1/4 tsp. cinnamon
your favorite fruit thinly sliced
syrup
powdered sugar
1. Spread Neufchatel cheese (or cream cheese) on one side of each slice of bread
2. Place fruit on 2 of the slices of bread
3. Put the other 2 slices on top (you can use some extra Neufchatel cheese around the edges to keep the bread together if needed)
4. Mix milk, eggs, sugar and cinnamon in a bowl big enough to put the bread in
5. Can be cooked for 2 minutes in counter-top grill or in a skillet sprayed with cooking spray for 2 minutes on each side.
6. Put syrup and powdered sugar on top and serve!
Makes 2 servings, 1 sandwich each
The leftover egg mixture may be used to make cinnamon sugar scrambled eggs to go with your French toast.What is your best recipe for French Toast?
yes, adding vanilla and Cinnamon to the eggs mixed with milk gives the bread a great taste.
dip bread into mixture of eggs, milk, vanilla, and cinnamon
Simply mix some eggs, milk and cinnamon. Coat with bread (cinnamon swirl by Thomas/ Sarah Lee rocks) and fry.
The one you grandmother made.
Whats a great recipe for french toast?
I'm wanting a really tasty but easy recipe for french toast. I love eating it but I don't have a good recipe for it. I appreciate your answers!..Whats a great recipe for french toast?
For French toast , I always go with the simple . 1 egg , milk , vanilla and cinnamon , w/b.sugar whipped together . Dip the bread on both sides and fry in cooking spray on both sides lightly .Whats a great recipe for french toast?
* 8 fresh peaches
* 1/2 cup sugar
* 4 pinches ground nutmeg
* 1/2 teaspoon ground cinnamon
* 4 Mexican bolillo rolls
* 1 cup mascarpone cheese
* 6 tablespoons confectioners' sugar
* 1 lemon, zested
* 6 eggs
* 3/4 cup milk
* 1/2 teaspoon vanilla extract
* 2 teaspoons butter, or as needed
* 2 teaspoons vegetable oil, or as needed
* add to recipe box Add to Recipe Box
My folders:
* add to shopping list Add to Shopping List
* Customize Recipe
* add a personal note Add a Personal Note
What to Drink?
Cocktail Blood Orange Bellini
Hot Non-Alcoholic Coffee
DIRECTIONS
1. Peel peaches, remove pits, and slice into a heavy saucepan, catching all the juices. Stir in sugar, nutmeg, and cinnamon, and cook over medium heat until bubbly. Continue cooking, stirring occasionally, until the sauce reaches a syrupy consistency, about 10 minutes. Remove from heat.
2. Meanwhile, cut off and discard the ends of the bolillo rolls. Slice the rolls into 1 1/4-inch-thick slices. Lay each slice of bread on a board, and with a sharp knife held parallel to the board, cut a pocket into each slice, leaving three sides intact. Set aside.
3. Stir together the mascarpone, confectioners' sugar, and lemon zest until smooth. Scoop this mixture into a small plastic bag. Cut off one corner of the bag, and pipe as much filling into the pocket in each slice of bread as will fit without overflowing.
4. Whisk together the eggs, milk, and vanilla in a shallow bowl. Melt butter with oil over medium heat in a large nonstick skillet. Dip each stuffed piece of bread into the batter, add to the skillet, and cook until browned on both sides. Serve hot with the warm peach sauce.
For French toast , I always go with the simple . 1 egg , milk , vanilla and cinnamon , w/b.sugar whipped together . Dip the bread on both sides and fry in cooking spray on both sides lightly .Whats a great recipe for french toast?
* 8 fresh peaches
* 1/2 cup sugar
* 4 pinches ground nutmeg
* 1/2 teaspoon ground cinnamon
* 4 Mexican bolillo rolls
* 1 cup mascarpone cheese
* 6 tablespoons confectioners' sugar
* 1 lemon, zested
* 6 eggs
* 3/4 cup milk
* 1/2 teaspoon vanilla extract
* 2 teaspoons butter, or as needed
* 2 teaspoons vegetable oil, or as needed
* add to recipe box Add to Recipe Box
My folders:
* add to shopping list Add to Shopping List
* Customize Recipe
* add a personal note Add a Personal Note
What to Drink?
Cocktail Blood Orange Bellini
Hot Non-Alcoholic Coffee
DIRECTIONS
1. Peel peaches, remove pits, and slice into a heavy saucepan, catching all the juices. Stir in sugar, nutmeg, and cinnamon, and cook over medium heat until bubbly. Continue cooking, stirring occasionally, until the sauce reaches a syrupy consistency, about 10 minutes. Remove from heat.
2. Meanwhile, cut off and discard the ends of the bolillo rolls. Slice the rolls into 1 1/4-inch-thick slices. Lay each slice of bread on a board, and with a sharp knife held parallel to the board, cut a pocket into each slice, leaving three sides intact. Set aside.
3. Stir together the mascarpone, confectioners' sugar, and lemon zest until smooth. Scoop this mixture into a small plastic bag. Cut off one corner of the bag, and pipe as much filling into the pocket in each slice of bread as will fit without overflowing.
4. Whisk together the eggs, milk, and vanilla in a shallow bowl. Melt butter with oil over medium heat in a large nonstick skillet. Dip each stuffed piece of bread into the batter, add to the skillet, and cook until browned on both sides. Serve hot with the warm peach sauce.
What recipe would go great with french toast :)?
Please post easy recipes that would go great with french toast thank you.What recipe would go great with french toast :)?
how about some canadian bacon, or sausage links, and fruit,and warmed maple syrup, powdered sugar.What recipe would go great with french toast :)?
Definitely fresh fruit, like any kind of berries. Would look great on a plate %26amp; if you really wanted to, you could sift a little icing sugar on top of everything at the last minute just before serving.
if its good french toast thats all you need
how about some canadian bacon, or sausage links, and fruit,and warmed maple syrup, powdered sugar.What recipe would go great with french toast :)?
Definitely fresh fruit, like any kind of berries. Would look great on a plate %26amp; if you really wanted to, you could sift a little icing sugar on top of everything at the last minute just before serving.
if its good french toast thats all you need
Recipe for french toast casserole?
Blueberry French Toast Casserole
INGREDIENTS:
12 slices white bread, crusts removed
2 packages (16 ounces total) cream cheese
1 cup fresh or frozen blueberries, thawed
12 eggs
2 cups milk
1/3 cup maple syrup or other syrup
.
Sauce:
1/2 cup sugar
1 tablespoon cornstarch
1/2 cup water
2 cups fresh or frozen blueberries
1 tablespoon butter
PREPARATION:
Cut bread into 1-in cubes; place half in a greased 13- x 9-i x 2-inch baking dish.
Cut cream cheese into 1-inch cubes; place over bread. Top with blueberries and remaining bread. In a large bowl, beat eggs.
Whisk in milk and syrup, blending well. Pour egg mixture over bread mixture. Cover and chill 8 hours or overnight. Remove from refrigerator 30 minutes before baking. Cover with foil and bake at 350掳 for 30 minutes. Uncover; bake 25-30 minutes more or until golden brown and the center is set.
In a saucepan, combine sugar and cornstarch; add water. Bring to a boil over medium heat; boil for 3 minutes, stirring constantly. Stir in blueberries; reduce heat. Simmer for 8-10 minutes or until berries have burst. Stir in butter until melted. Serve sauce with French toast.
Serves 6 to 8Recipe for french toast casserole?
French Toast Casserole
This is a great recipe that can be prepped ahead of time.
Ingredients
1 lb. Loaf Italian Bread
8 oz. Lowfat cream cheese
1/2 cup Sugar, divided
1/2 tsp. Vanilla essence
1/2 cup Chopped pecans, optional
4 Eggs
2 cups Milk
1 tsp. Cinnamon
2 tbs. Butter, melted
Preparation
Cut bread into cubes, place half in greased 9x13'; pan. Microwave the cream cheese to melt, stirring midway. Once melted, add half the sugar. Pour this mix over the bread cubes (will not completely cover). Sprinkle nuts over cream cheese layer. Top with remaining bread cubes. In a bowl, beat the remaining sugar, eggs, milk, cinnamon and melted butter together. Pour over bread cubes. Freeze at this point or let sit overnight in fridge. Bake at 350 degrees for 35 minutes. Serve with warm syrup or fruit toppings.Recipe for french toast casserole?
Overnight French Toast Casserole:
1陆 hours 20 min prep
9-12 servings
1/2 cup butter or margarine
12 slices white bread
1 cup brown sugar (*You may wish to reduce the amount of sugar used to 2/3 cup.)
1 teaspoon cinnamon
5-6 eggs
1 1/2 cups milk
1. Melt margarine in a 9 x 13 baking pan.
2. Put 6 slices of bread in bottom of pan.
3. In a bowl mix 1 cup brown sugar with 1 tsp cinnamon.
4. Sprinkle 1/2 of this sugar mixture over bread.
5. Add another layer of 6 slices of bread.
6. In a bowl, whisk eggs with milk until well blended.
7. Pour over bread layers.
8. Sprinkle with remaining sugar mixture.
9. Cover and refrigerate overnight.
10. Bake covered at 350F 30 minutes.
11. Uncover and continue baking 15 minutes or until set and browned.
French Toast Casserole
10 cups ( 1-inch) cubed sturdy white bread
Cooking spray
1 ( 8 oz.) block of reduced fat cream cheese, softened
8 large eggs
1 1/2 cups milk (whole, 2%, 1% or skim)
2/3 cup half-and-half
1/2 cup maple syrup
1/2 teaspoon vanilla
2 Tablespoons powdered sugar
Maple syrup
Place bread cubes in a 13 x 9 inch baking dish coated with cooking spray.
Beat cream cheese at medium speed of mixer until smooth.
Add eggs, 1 at a time, mixing well after each addition.
Add milk, half-and-half, 1/2 cup maple syrup, and vanilla - mix until smooth.
Pour cream cheese mixture over top of bread; cover and refrigerate overnight.
Next morning; Preheat oven to 375.
Remove bread mixture from refrigerator; let stand on counter for 30 minutes.
Bake at 375 for 50 minutes, or until set (should be a nice light golden brown).
Remove from oven, sprinkle with powdered sugar and serve with maple syrup.
FRENCH TOAST CASSEROLE
10 slices white bread
1/4 lb. soft butter
1/2 c. raisins
2 tsp. cinnamon
3 c. milk
2/3 c. sugar
4 eggs
1 tsp. vanilla
Trim crusts and spread slices generously with butter. Cut each slice into fourths and arrange half on bottom of baking dish. Sprinkle with raisins and 1 teaspoon cinnamon. cover with rest of bread and sprinkle with other teaspoon of cinnamon. Scald milk; remove from heat and stir in sugar until dissolved. Beat eggs thoroughly in a separate bowl. Gradually dribble milk into eggs, beating constantly. Stir in vanilla and pour over bread. Set baking dish in a pan of hot water and bake 40 to 50 minutes at 350 degrees or until knife inserted in center comes out dry. Serve warm with milk for a great breakfast.
I make the Paula Deen casserole that Chainz gave you the recipe for.
I offer it along with a champagne breakfast for my cabin guests and I'm here to tell you, it's YUMMY!!!
I do pour a little bit of the liquid off before baking or sometimes it seems just a little ';too wet'; for my taste.
The praline topping will look too thick but it will be fine.
Good Luck.
Baked French Toast Casserole with Maple Syrup Recipe courtesy Paula Deen
Show: Paula's Home Cooking
Episode: Spring Brunch
1 loaf French bread (13 to 16 ounces)
8 large eggs
2 cups half-and-half
1 cup milk
2 tablespoons granulated sugar
1 teaspoon vanilla extract
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
Dash salt
Praline Topping, recipe follows
Maple syrup
Slice French bread into 20 slices, 1-inch each. (Use any extra bread for garlic toast or bread crumbs). Arrange slices in a generously buttered 9 by 13-inch flat baking dish in 2 rows, overlapping the slices. In a large bowl, combine the eggs, half-and-half, milk, sugar, vanilla, cinnamon, nutmeg and salt and beat with a rotary beater or whisk until blended but not too bubbly. Pour mixture over the bread slices, making sure all are covered evenly with the milk-egg mixture. Spoon some of the mixture in between the slices. Cover with foil and refrigerate overnight.
The next day, preheat oven to 350 degrees F.
Spread Praline Topping evenly over the bread and bake for 40 minutes, until puffed and lightly golden. Serve with maple syrup.
Praline Topping:
1/2 pound (2 sticks) butter
1 cup packed light brown sugar
1 cup chopped pecans
2 tablespoons light corn syrup
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
Combine all ingredients in a medium bowl and blend well. Makes enough for Baked French Toast Casserole.
1 loaf French bread (13 to 16 ounces)
Butter, for pan
8 large eggs
2 cups half-and-half
1 cup milk
2 tablespoons sugar
1 tablespoon vanilla extract
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
Dash salt
Slice French bread into 20 slices, 1-inch thick each. (Use any extra bread for garlic toast or bread crumbs). Arrange slices in a generously buttered 9 by 13-inch flat baking dish in 2 rows, overlapping the slices.
In a large bowl, combine the eggs, half-and-half, milk, sugar, vanilla, cinnamon, nutmeg and salt and beat with a rotary beater or whisk until blended but not too bubbly. Pour mixture over the bread slices, making sure all are covered evenly with the milk-egg mixture. Spoon some of the mixture in between the slices. Cover with foil and refrigerate overnight.
The next day, preheat oven to 350 degrees F and back for 45 minutes.
INGREDIENTS:
12 slices white bread, crusts removed
2 packages (16 ounces total) cream cheese
1 cup fresh or frozen blueberries, thawed
12 eggs
2 cups milk
1/3 cup maple syrup or other syrup
.
Sauce:
1/2 cup sugar
1 tablespoon cornstarch
1/2 cup water
2 cups fresh or frozen blueberries
1 tablespoon butter
PREPARATION:
Cut bread into 1-in cubes; place half in a greased 13- x 9-i x 2-inch baking dish.
Cut cream cheese into 1-inch cubes; place over bread. Top with blueberries and remaining bread. In a large bowl, beat eggs.
Whisk in milk and syrup, blending well. Pour egg mixture over bread mixture. Cover and chill 8 hours or overnight. Remove from refrigerator 30 minutes before baking. Cover with foil and bake at 350掳 for 30 minutes. Uncover; bake 25-30 minutes more or until golden brown and the center is set.
In a saucepan, combine sugar and cornstarch; add water. Bring to a boil over medium heat; boil for 3 minutes, stirring constantly. Stir in blueberries; reduce heat. Simmer for 8-10 minutes or until berries have burst. Stir in butter until melted. Serve sauce with French toast.
Serves 6 to 8Recipe for french toast casserole?
French Toast Casserole
This is a great recipe that can be prepped ahead of time.
Ingredients
1 lb. Loaf Italian Bread
8 oz. Lowfat cream cheese
1/2 cup Sugar, divided
1/2 tsp. Vanilla essence
1/2 cup Chopped pecans, optional
4 Eggs
2 cups Milk
1 tsp. Cinnamon
2 tbs. Butter, melted
Preparation
Cut bread into cubes, place half in greased 9x13'; pan. Microwave the cream cheese to melt, stirring midway. Once melted, add half the sugar. Pour this mix over the bread cubes (will not completely cover). Sprinkle nuts over cream cheese layer. Top with remaining bread cubes. In a bowl, beat the remaining sugar, eggs, milk, cinnamon and melted butter together. Pour over bread cubes. Freeze at this point or let sit overnight in fridge. Bake at 350 degrees for 35 minutes. Serve with warm syrup or fruit toppings.Recipe for french toast casserole?
Overnight French Toast Casserole:
1陆 hours 20 min prep
9-12 servings
1/2 cup butter or margarine
12 slices white bread
1 cup brown sugar (*You may wish to reduce the amount of sugar used to 2/3 cup.)
1 teaspoon cinnamon
5-6 eggs
1 1/2 cups milk
1. Melt margarine in a 9 x 13 baking pan.
2. Put 6 slices of bread in bottom of pan.
3. In a bowl mix 1 cup brown sugar with 1 tsp cinnamon.
4. Sprinkle 1/2 of this sugar mixture over bread.
5. Add another layer of 6 slices of bread.
6. In a bowl, whisk eggs with milk until well blended.
7. Pour over bread layers.
8. Sprinkle with remaining sugar mixture.
9. Cover and refrigerate overnight.
10. Bake covered at 350F 30 minutes.
11. Uncover and continue baking 15 minutes or until set and browned.
French Toast Casserole
10 cups ( 1-inch) cubed sturdy white bread
Cooking spray
1 ( 8 oz.) block of reduced fat cream cheese, softened
8 large eggs
1 1/2 cups milk (whole, 2%, 1% or skim)
2/3 cup half-and-half
1/2 cup maple syrup
1/2 teaspoon vanilla
2 Tablespoons powdered sugar
Maple syrup
Place bread cubes in a 13 x 9 inch baking dish coated with cooking spray.
Beat cream cheese at medium speed of mixer until smooth.
Add eggs, 1 at a time, mixing well after each addition.
Add milk, half-and-half, 1/2 cup maple syrup, and vanilla - mix until smooth.
Pour cream cheese mixture over top of bread; cover and refrigerate overnight.
Next morning; Preheat oven to 375.
Remove bread mixture from refrigerator; let stand on counter for 30 minutes.
Bake at 375 for 50 minutes, or until set (should be a nice light golden brown).
Remove from oven, sprinkle with powdered sugar and serve with maple syrup.
FRENCH TOAST CASSEROLE
10 slices white bread
1/4 lb. soft butter
1/2 c. raisins
2 tsp. cinnamon
3 c. milk
2/3 c. sugar
4 eggs
1 tsp. vanilla
Trim crusts and spread slices generously with butter. Cut each slice into fourths and arrange half on bottom of baking dish. Sprinkle with raisins and 1 teaspoon cinnamon. cover with rest of bread and sprinkle with other teaspoon of cinnamon. Scald milk; remove from heat and stir in sugar until dissolved. Beat eggs thoroughly in a separate bowl. Gradually dribble milk into eggs, beating constantly. Stir in vanilla and pour over bread. Set baking dish in a pan of hot water and bake 40 to 50 minutes at 350 degrees or until knife inserted in center comes out dry. Serve warm with milk for a great breakfast.
I make the Paula Deen casserole that Chainz gave you the recipe for.
I offer it along with a champagne breakfast for my cabin guests and I'm here to tell you, it's YUMMY!!!
I do pour a little bit of the liquid off before baking or sometimes it seems just a little ';too wet'; for my taste.
The praline topping will look too thick but it will be fine.
Good Luck.
Baked French Toast Casserole with Maple Syrup Recipe courtesy Paula Deen
Show: Paula's Home Cooking
Episode: Spring Brunch
1 loaf French bread (13 to 16 ounces)
8 large eggs
2 cups half-and-half
1 cup milk
2 tablespoons granulated sugar
1 teaspoon vanilla extract
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
Dash salt
Praline Topping, recipe follows
Maple syrup
Slice French bread into 20 slices, 1-inch each. (Use any extra bread for garlic toast or bread crumbs). Arrange slices in a generously buttered 9 by 13-inch flat baking dish in 2 rows, overlapping the slices. In a large bowl, combine the eggs, half-and-half, milk, sugar, vanilla, cinnamon, nutmeg and salt and beat with a rotary beater or whisk until blended but not too bubbly. Pour mixture over the bread slices, making sure all are covered evenly with the milk-egg mixture. Spoon some of the mixture in between the slices. Cover with foil and refrigerate overnight.
The next day, preheat oven to 350 degrees F.
Spread Praline Topping evenly over the bread and bake for 40 minutes, until puffed and lightly golden. Serve with maple syrup.
Praline Topping:
1/2 pound (2 sticks) butter
1 cup packed light brown sugar
1 cup chopped pecans
2 tablespoons light corn syrup
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
Combine all ingredients in a medium bowl and blend well. Makes enough for Baked French Toast Casserole.
1 loaf French bread (13 to 16 ounces)
Butter, for pan
8 large eggs
2 cups half-and-half
1 cup milk
2 tablespoons sugar
1 tablespoon vanilla extract
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
Dash salt
Slice French bread into 20 slices, 1-inch thick each. (Use any extra bread for garlic toast or bread crumbs). Arrange slices in a generously buttered 9 by 13-inch flat baking dish in 2 rows, overlapping the slices.
In a large bowl, combine the eggs, half-and-half, milk, sugar, vanilla, cinnamon, nutmeg and salt and beat with a rotary beater or whisk until blended but not too bubbly. Pour mixture over the bread slices, making sure all are covered evenly with the milk-egg mixture. Spoon some of the mixture in between the slices. Cover with foil and refrigerate overnight.
The next day, preheat oven to 350 degrees F and back for 45 minutes.
Good recipe for overnight french toast?
Okay so I have some bread that I forgot to take with me last week on vacation so I want to use it up in french toast or something [my toddler LOVES french toast] So I figured a good way to use it all up would be in an overnight french toast casserole. The only thing is its split wheat bread.
Suggestions to make a really good overnight toast?Good recipe for overnight french toast?
I did the same thing as you! We live in Wisconsin and for vacation we went to Maine so when we went I forgot about the split wheat bread. I made this recipe and is tastes GREAT! They good thing about this recipe is that it actually calls for split wheat bread!
OVERNIGHT FRENCH TOAST
1 loaf split wheat bread
5 eggs
3/4 c. milk
1/4 tsp. baking powder
1 tbsp. vanilla
1 (20 oz.) bag frozen whole strawberries
4 ripe-sliced bananas
1 c. sugar
1 tbsp. apple pie spice or 1 tsp. each cinnamon %26amp; nutmeg
Combine eggs, milk, baking powder and vanilla in mixing bowl. Place sliced bread (about 8 slices) into greased baking dish. Pour egg mixture over bread. Cover and refrigerate overnight.
In the morning, combine strawberries, bananas, sugar and spices. Put into greased baking dish and top with prepared bread. Sprinkle with cinnamon sugar. Bake at 450 degrees for 20 to 25 minutes.Good recipe for overnight french toast?
Ingredients:
3/4 cup sweetened condensed milk
1/2 cup water
3/4 tsp. vanilla extract
2 Tbs. dark rum
Pinch of salt
3 eggs, lightly beaten
8 baguette slices, cut diagonally 1 inch thick
Canola oil for frying
Cinnamon French toast sugar for sprinkling*
Directions:
In a bowl, whisk together the condensed milk, water, vanilla, rum, salt and eggs. Pour into a shallow baking dish. Place the baguette slices in the egg mixture, then turn them over; they should be completely submerged in the liquid. Cover with plastic wrap and refrigerate for at least 3 hours or up to overnight.
In a deep fryer, pour in oil and heat to 375掳F according to the manufacturer鈥檚 instructions. Working in batches, fry the bread until golden and crispy, about 3 minutes. Transfer to a platter and sprinkle generously with French toast sugar. Serve immediately. Serves 4.
Rasberry French Toast
A great way to do French Toast for a crowd is in the oven. Baked French Toast with Raspberry Preserves is a delicious treat and is sure to please.
NOTE This can be made a day ahead. Cover and refrigerate. When you are ready,put the baking dish in the preheated oven
Ingredients
1 1/4 cups raspberry preserves [try to find seedless]
Ten 4'; x 4'; x 1'; thick slices egg bread
1 1/4 cups whole milk
3/4 cup whipping cream
1/2 cup sugar
3 large egg yolks
3 large eggs
For the Almond Syrup:
1 1/4 cups light corn syrup
4 teaspoons sugar
3/4 teaspoon almond extract
Method
Butter a 13 x10-inch baking dish. Spread preserves evenly over 1 side of each bread slice. Cut slices diagonally in half, forming triangles. Arrange triangles crosswise in dish, preserves side up and overlapping slightly. Whisk milk, cream, sugar, egg yolks, and whole eggs in a large bowl. Pour this custard over the bread. Let bread stand 1 hour, basting occasionally, or cover and refrigerate overnight.
Preheat over to 350 degrees.
Bake French toast, uncovered, until puffed and golden brown, about 50 minutes.
Suggestions to make a really good overnight toast?Good recipe for overnight french toast?
I did the same thing as you! We live in Wisconsin and for vacation we went to Maine so when we went I forgot about the split wheat bread. I made this recipe and is tastes GREAT! They good thing about this recipe is that it actually calls for split wheat bread!
OVERNIGHT FRENCH TOAST
1 loaf split wheat bread
5 eggs
3/4 c. milk
1/4 tsp. baking powder
1 tbsp. vanilla
1 (20 oz.) bag frozen whole strawberries
4 ripe-sliced bananas
1 c. sugar
1 tbsp. apple pie spice or 1 tsp. each cinnamon %26amp; nutmeg
Combine eggs, milk, baking powder and vanilla in mixing bowl. Place sliced bread (about 8 slices) into greased baking dish. Pour egg mixture over bread. Cover and refrigerate overnight.
In the morning, combine strawberries, bananas, sugar and spices. Put into greased baking dish and top with prepared bread. Sprinkle with cinnamon sugar. Bake at 450 degrees for 20 to 25 minutes.Good recipe for overnight french toast?
Ingredients:
3/4 cup sweetened condensed milk
1/2 cup water
3/4 tsp. vanilla extract
2 Tbs. dark rum
Pinch of salt
3 eggs, lightly beaten
8 baguette slices, cut diagonally 1 inch thick
Canola oil for frying
Cinnamon French toast sugar for sprinkling*
Directions:
In a bowl, whisk together the condensed milk, water, vanilla, rum, salt and eggs. Pour into a shallow baking dish. Place the baguette slices in the egg mixture, then turn them over; they should be completely submerged in the liquid. Cover with plastic wrap and refrigerate for at least 3 hours or up to overnight.
In a deep fryer, pour in oil and heat to 375掳F according to the manufacturer鈥檚 instructions. Working in batches, fry the bread until golden and crispy, about 3 minutes. Transfer to a platter and sprinkle generously with French toast sugar. Serve immediately. Serves 4.
Rasberry French Toast
A great way to do French Toast for a crowd is in the oven. Baked French Toast with Raspberry Preserves is a delicious treat and is sure to please.
NOTE This can be made a day ahead. Cover and refrigerate. When you are ready,put the baking dish in the preheated oven
Ingredients
1 1/4 cups raspberry preserves [try to find seedless]
Ten 4'; x 4'; x 1'; thick slices egg bread
1 1/4 cups whole milk
3/4 cup whipping cream
1/2 cup sugar
3 large egg yolks
3 large eggs
For the Almond Syrup:
1 1/4 cups light corn syrup
4 teaspoons sugar
3/4 teaspoon almond extract
Method
Butter a 13 x10-inch baking dish. Spread preserves evenly over 1 side of each bread slice. Cut slices diagonally in half, forming triangles. Arrange triangles crosswise in dish, preserves side up and overlapping slightly. Whisk milk, cream, sugar, egg yolks, and whole eggs in a large bowl. Pour this custard over the bread. Let bread stand 1 hour, basting occasionally, or cover and refrigerate overnight.
Preheat over to 350 degrees.
Bake French toast, uncovered, until puffed and golden brown, about 50 minutes.
A recipe for French Toast?
The best tastiest french toast I've had goes like this:
Use Challah bread
To the egg mixture add:
few tsp. of very high quality maple syrup
about a 1/2 tsp of onion powder (sound weird but it works...trust me)
In the fry pan use real butter and a bit of bacon grease and then cook them till golden brown.
You WONT be dissapointed! Yummy!!!!A recipe for French Toast?
this is absolutely delicious! everyone else talks about using cinnamon, vanilla, sugar etc. Well most frend toast ive had is all just the same....boring! this recipe was different and better than any ive had b4! thanks. Report Abuse
A recipe for French Toast?
';buong'; has the best recipe. I have used close to the same recipe for years. The secret is the vanilla. I use 1 tsp. vanilla per egg in the mix. Pretty yummy!
4 eggs, 1/4 cup milk, 1/2 tsp vanilla
french bread
cut the french bread as thick as you want and dip in the egg mixture and fry in pan
when done add some powdered sugar on top
ilove french toast, to make for two people.i use three eggs add a little milk add acouple sprinkles of cinnamon a teaspoon of venilla whip, then i use plain white bread and dip and soak both sides of bread in tne mixture then place in frying pan add cooking oil on a medium flame till really brown on both sides then remove and place on a pape towel to adsorb greese the put on your plate add syrup or powdered suger its great,makes 4 or 5slices
You'll love me for this one! Crack some eggs in a bowl, stir them up. Put a little vanilla extract in,(the real stuff, not immitation), A little cinnamon powder, and a little milk. Buy some bread(Texas Toast) dip them in and cook. Top with powdered sugar.
put eggs in a frying pan and then place bread on top, let cook and push together like a sandwich.
hay dear let me tell u, go to france and have some toast over there, nothing can be more authentic!hair highlight
Use Challah bread
To the egg mixture add:
few tsp. of very high quality maple syrup
about a 1/2 tsp of onion powder (sound weird but it works...trust me)
In the fry pan use real butter and a bit of bacon grease and then cook them till golden brown.
You WONT be dissapointed! Yummy!!!!A recipe for French Toast?
this is absolutely delicious! everyone else talks about using cinnamon, vanilla, sugar etc. Well most frend toast ive had is all just the same....boring! this recipe was different and better than any ive had b4! thanks. Report Abuse
A recipe for French Toast?
';buong'; has the best recipe. I have used close to the same recipe for years. The secret is the vanilla. I use 1 tsp. vanilla per egg in the mix. Pretty yummy!
4 eggs, 1/4 cup milk, 1/2 tsp vanilla
french bread
cut the french bread as thick as you want and dip in the egg mixture and fry in pan
when done add some powdered sugar on top
ilove french toast, to make for two people.i use three eggs add a little milk add acouple sprinkles of cinnamon a teaspoon of venilla whip, then i use plain white bread and dip and soak both sides of bread in tne mixture then place in frying pan add cooking oil on a medium flame till really brown on both sides then remove and place on a pape towel to adsorb greese the put on your plate add syrup or powdered suger its great,makes 4 or 5slices
You'll love me for this one! Crack some eggs in a bowl, stir them up. Put a little vanilla extract in,(the real stuff, not immitation), A little cinnamon powder, and a little milk. Buy some bread(Texas Toast) dip them in and cook. Top with powdered sugar.
put eggs in a frying pan and then place bread on top, let cook and push together like a sandwich.
hay dear let me tell u, go to france and have some toast over there, nothing can be more authentic!
Do you have a unique recipe for french toast?
My family loves my french toast and it's very easy. Here it is:
Mix together in a bowl; milk, an egg, sugar, cinnamon and a splash of vanilla extract with a small dash of salt. Have a pan or griddle hot with some melted butter and dip bread into the milk mixture quickly but coating both sides. Place on hot griddle and flip over once side one is nicely browned. Continue cooking until both sides are done to your liking. Serve with real maple syrup.Do you have a unique recipe for french toast?
Cinnamon French Toast
This French toast recipe cuts back on fat by using only 1 whole egg and 2 egg whites.
鈥? egg
鈥? egg whites
鈥?/4 cup milk
鈥?/4 teaspoon vanilla extract
鈥?/4 teaspoon ground cinnamon
鈥ash nutmeg
鈥? slices French bread, sliced on diagonal
Preparation:
In a shallow bowl, whisk egg and egg white until foamy. Whisk in milk, vanilla, cinnamon, and nutmeg.
Have warming drawer heated or heat oven to 200掳.
Heat butter in heavy skillet over medium-low heat. Dip 4 slices of bread in the egg mixture, turning to coat thoroughly. Let excess drip back into bowl.
Place coated bread slices in hot skillet. Cook, turning, until both sides are nicely browned, about 2 minutes each side.
Transfer to a warm plate and keep warm in oven. Repeat with remaining bread and egg mixture. To serve, sprinkle with cinnamon sugar, if desired. Serve with maple syrup.Do you have a unique recipe for french toast?
i dont know a recipe but putting a bunch of brown sugar and syrup on it when you serve makes it delic!
Mix together in a bowl; milk, an egg, sugar, cinnamon and a splash of vanilla extract with a small dash of salt. Have a pan or griddle hot with some melted butter and dip bread into the milk mixture quickly but coating both sides. Place on hot griddle and flip over once side one is nicely browned. Continue cooking until both sides are done to your liking. Serve with real maple syrup.Do you have a unique recipe for french toast?
Cinnamon French Toast
This French toast recipe cuts back on fat by using only 1 whole egg and 2 egg whites.
鈥? egg
鈥? egg whites
鈥?/4 cup milk
鈥?/4 teaspoon vanilla extract
鈥?/4 teaspoon ground cinnamon
鈥ash nutmeg
鈥? slices French bread, sliced on diagonal
Preparation:
In a shallow bowl, whisk egg and egg white until foamy. Whisk in milk, vanilla, cinnamon, and nutmeg.
Have warming drawer heated or heat oven to 200掳.
Heat butter in heavy skillet over medium-low heat. Dip 4 slices of bread in the egg mixture, turning to coat thoroughly. Let excess drip back into bowl.
Place coated bread slices in hot skillet. Cook, turning, until both sides are nicely browned, about 2 minutes each side.
Transfer to a warm plate and keep warm in oven. Repeat with remaining bread and egg mixture. To serve, sprinkle with cinnamon sugar, if desired. Serve with maple syrup.Do you have a unique recipe for french toast?
i dont know a recipe but putting a bunch of brown sugar and syrup on it when you serve makes it delic!
What do y'all think of my new French Toast recipe?
Okay, so first I make a mess of French Toast and lay it all in the bottom and sides of a big casserole dish. You should probably butter the casserole first so it'll come out easier. Sometimes I just spray it with Pam but sometimes Verlene's boy has been over and he have inhaled all the propellent out of the can and it don't work no more I swear I dont know whats wrong with that boy. And then I slice up a pound of Velveeta but make sure you dont use no non-fat or reduced fat becasue that just is nasty and then put the slices of cheese on top of the French Toast. Then take a can of cream of mushroom soup. I used to use Campbell's until I discovered that the store brand was made by the same folks and they just puts a different laebl on it. Danged if you can trust anyone any more, is what I say. Take Verlene for instance who stole my man after telling it up and down all over town how SHE wouldnt never be caught with no black man in her bed. Guess she liked it well enogh she stole him out from under me and dont go tallking about no unintended meanings. I know what I meant and that whure stole him out from under! I will never speak to her again and thats why I been giving Verlene's boy a little taste of something he cant get at home. Oh, you bet he likes Arlene's pie and you can take that how you will. So you just empty the soup into the casserole dish and top her up with two cups of crushed corn flakes and bake her in the oven for a half hour at 400 degrees and you are good to go. Lemme know how you like it! I got lots of more receipes I can share.What do y'all think of my new French Toast recipe?
Don't forget the nuts. I love nuts in my French Toast. Other than that, I'd have to say the you have quite the discerning palate. And you know, maybe Verlene just likes some coffee in her cream, you shouldn't fault her for it. I know I like Schmeckel Deckel syrup in my cherry pie. People have different tastes in food. Last time I was baking some fried oysters, my son Cletus got all mad because I was baking them and not braising them. I said ';Cletus, as long as I'm the goddamn cook and the woman in this house, you're just gonna sit down, shut up and eat what I put in front of you.'; Also, you can use cream of celery soup if you don't have any mushroom. I remember back when I was little and my mom was cheatin on my dad with my best friend's sister's boyfriend, she would be in a big hurry all the time to get dinner cooked before dad came home, on account that she's been out bumpin' uglies with that man all day. She would just throw some cream of celery, a can of Beanie Weenies and some Spam in a skillet and cook it till it came out all creamy like. I tell you, that was my Dad's favorite dish and he never did find out about that other guy. Until his girlfriend called one night, and then my dad went all off, but he forgave my mom because he said that any woman that was that good of a cook couldn't be all bad, and he didn't want to have to find some other broad to cook his dinners and raise his kids. But if you're gonna be serving that French Toast recipe anytime soon, you just give me a call and I'll bring Cletus on over with some of those boiled fried oysters he likes so much.What do y'all think of my new French Toast recipe?
Sorry - I read ';Ok,so..'; and then I looked at that whole paragraph and just got tired and stopped. And then I didn't read it.
It sounds pretty good, but the oven in my trailer went out last week. Can I cook it over a garbage fire? I need to burn my garbage later today.
No SPAM? Everything is betta wit Spam, ya knows.
Frankly, and I know your name is not Frank Lee.....you lost me with the velveeta cheese which by the way is not a ';real'; cheese but a Processed Cheese Food then you had me hurling at dumping on a can of cream of mushroom soup. But that is neither here nor there I have a cook book that was written just for you. It is called Sinkin Spells, Hot Flashes, Fits and Cravings by Ernest Matthew Mickler also the author of White Trash Cooking.
What you are describing is more of a casserole rather than French Toast.
This is along way to say I like my French toast with just butter and syrup.
By the way you should be writing for real if you are not already. I love your descriptions. You are a great story teller. Thank you for a great read.
I don't think you even know what french toast is.
This sounds disgusting and I really didn't need to know the extra junk. This is cooking and recipes not spew out your life story section.
This sounds rather fake, but if you have issues then take it over to family and relationships.
And see how I have made a new paragraph for each new subject.
Also this is a question and answer forum, it means you ask questions and people answer. Posting a recipe and saying ';check out my recipe it is good what do you think'; does not cut for me.
And please do not share anymore recipes, this one sounds awful.
Velveeta is pretty much plastic, and one serving has almost a full days, worth of sodium in it. Add the canned soup and yuo have had at least a day and a 1/2 worth of sodium in one meal, go back for seconds then you you should not eat any salt for a week.
There must be an easier way to give a recipe instead of one big, long paragraph. Listing, the consices directions is best.
At a glance, it doesn'tlook like a French toast recipe at all. To me, French toast should never be masked with other flavors... ESPECIALLY mushrooms! French toast should be a good, firm type of bread, dipped in a mixture of eggs and a little vanilla and browned nicely on both sides in a large fry pan or griddle with a little butter. Then served with fresh berries %26amp; banana with real Vermont maple syrup. Otherwise... it's not French Toast.
Don't forget the nuts. I love nuts in my French Toast. Other than that, I'd have to say the you have quite the discerning palate. And you know, maybe Verlene just likes some coffee in her cream, you shouldn't fault her for it. I know I like Schmeckel Deckel syrup in my cherry pie. People have different tastes in food. Last time I was baking some fried oysters, my son Cletus got all mad because I was baking them and not braising them. I said ';Cletus, as long as I'm the goddamn cook and the woman in this house, you're just gonna sit down, shut up and eat what I put in front of you.'; Also, you can use cream of celery soup if you don't have any mushroom. I remember back when I was little and my mom was cheatin on my dad with my best friend's sister's boyfriend, she would be in a big hurry all the time to get dinner cooked before dad came home, on account that she's been out bumpin' uglies with that man all day. She would just throw some cream of celery, a can of Beanie Weenies and some Spam in a skillet and cook it till it came out all creamy like. I tell you, that was my Dad's favorite dish and he never did find out about that other guy. Until his girlfriend called one night, and then my dad went all off, but he forgave my mom because he said that any woman that was that good of a cook couldn't be all bad, and he didn't want to have to find some other broad to cook his dinners and raise his kids. But if you're gonna be serving that French Toast recipe anytime soon, you just give me a call and I'll bring Cletus on over with some of those boiled fried oysters he likes so much.What do y'all think of my new French Toast recipe?
Sorry - I read ';Ok,so..'; and then I looked at that whole paragraph and just got tired and stopped. And then I didn't read it.
It sounds pretty good, but the oven in my trailer went out last week. Can I cook it over a garbage fire? I need to burn my garbage later today.
No SPAM? Everything is betta wit Spam, ya knows.
Frankly, and I know your name is not Frank Lee.....you lost me with the velveeta cheese which by the way is not a ';real'; cheese but a Processed Cheese Food then you had me hurling at dumping on a can of cream of mushroom soup. But that is neither here nor there I have a cook book that was written just for you. It is called Sinkin Spells, Hot Flashes, Fits and Cravings by Ernest Matthew Mickler also the author of White Trash Cooking.
What you are describing is more of a casserole rather than French Toast.
This is along way to say I like my French toast with just butter and syrup.
By the way you should be writing for real if you are not already. I love your descriptions. You are a great story teller. Thank you for a great read.
I don't think you even know what french toast is.
This sounds disgusting and I really didn't need to know the extra junk. This is cooking and recipes not spew out your life story section.
This sounds rather fake, but if you have issues then take it over to family and relationships.
And see how I have made a new paragraph for each new subject.
Also this is a question and answer forum, it means you ask questions and people answer. Posting a recipe and saying ';check out my recipe it is good what do you think'; does not cut for me.
And please do not share anymore recipes, this one sounds awful.
Velveeta is pretty much plastic, and one serving has almost a full days, worth of sodium in it. Add the canned soup and yuo have had at least a day and a 1/2 worth of sodium in one meal, go back for seconds then you you should not eat any salt for a week.
There must be an easier way to give a recipe instead of one big, long paragraph. Listing, the consices directions is best.
At a glance, it doesn'tlook like a French toast recipe at all. To me, French toast should never be masked with other flavors... ESPECIALLY mushrooms! French toast should be a good, firm type of bread, dipped in a mixture of eggs and a little vanilla and browned nicely on both sides in a large fry pan or griddle with a little butter. Then served with fresh berries %26amp; banana with real Vermont maple syrup. Otherwise... it's not French Toast.
How do you Make French Toast im looking for a good recipe?
we love to eat french toast and we like to try now things.How do you Make French Toast im looking for a good recipe?
http://food.yahoo.com/search?tp=recipe%26amp;p…How do you Make French Toast im looking for a good recipe?
Ingredients
4 large eggs
3/4 cup heavy cream
1/3 cup Grand Marnier or other orange-flavored liqueur
1 1/2 tablespoons sugar
1 1/2 tablespoon grated orange peel
3/4 teaspoon vanilla extract
8 3/4-inch-thick French bread slices
6 tablespoons butter
Super fine sugar
Warm maple syrup [preferably Grade B]
Method
Whisk first 6 ingredients to blend in medium bowl. Dip each bread slice into egg mixture and arrange in 13x9x2-inch glass baking dish. Pour remaining egg mixture evenly over bread. Let stand until egg mixture is absorbed, at least 20 minutes.
Place baking sheet in oven and preheat to 350°F. Melt 3 tablespoons butter in heavy large skillet over medium heat. Add 4 bread slices to skillet and sauté until cooked through and brown, about 3 minutes per side. Place on baking sheet in oven to keep warm. Repeat cooking with remaining 3 tablespoons butter and 4 bread slices. Transfer French toast to 4 plates. Sprinkle superfine sugar on top. Serve with maple syrup.
Orange French Toast
This variation is also a favorite of my family.
4 eggs
1/4 cup milk
1 tablespoon orange zest
Juice of 1/2 orange
Dash of ground cinnamon
4 slices bread with crusts
Butter for cooking
Powdered (confectioners) sugar
Maple syrup, honey, and/or jam (for topping)
In 13- x 9-inch baking pan or dish, combine the eggs, milk, vanilla extract, and cinnamon; beat with a fork until well mixed. Layer the bread slices into the egg mixture and let soak about 5 minutes or until most of egg mixture is absorbed, turning once.
On a heavy skillet (I like to use my cast-iron griddle) with an generous amount of hot melted butter, place prepared bread in a single layer and cook until the bread is golden brown and crusted on the bottom, about 2 minutes. Turn with bread and cook until the second side is golden, about 1 to 1 1/2 minutes.
Place on individual serving plates, and sprinkle each slice of French Toast with powdered sugar. Serve hot with either maple syrup, honey, sugar, and/or jam.
**************************************…
Orange Souffle French Toast Recipe
Serves 4
4 eggs
2/3 cup orange juice
1 1/2 tablespoons orange liqueur
1 orange, zested
2 egg whites
8 1-inch slices of french bread
fresh berries, to garnish
powdered sugar, to garnish
Mix eggs, orange juice, orange liqueur and orange zest in shallow baking dish. Whip egg whites into stiff peaks and gently fold into egg and orange mixture. Add bread and soak for up to 24 hours, the longer the better.
Move bread to greased baking sheet and bake at 350°F until firm to the touch, about 20 minutes.
Serve with berries, syrup and/or powdered sugar.
**************************************…
Hint of Orange French Toast
4 slices French bread (3/4 inch thick)
2 eggs
1/2 cup 2% milk
1 tablespoon orange juice
1/2 teaspoon grated orange zest
1/4 teaspoon vanilla extract
2 tablespoons butter
Confectioners' sugar and/or maple syrup, optional
What to Do
1. Place the bread in an 11-in. x 7-in. x 2-in. baking dish. In a small bowl, beat the eggs, milk, orange juice, orange zest and vanilla. Pour over bread; turn to coat. Cover and refrigerate for 8 hours or overnight.
2. In a large skillet, cook French toast in butter over medium heat for 4 minutes on each side or until golden brown. Dust with confectioners' sugar and serve with syrup if desired.
Serves 2
**************************************…
Simple and Delicious French Toast
Pre-heat your oven to 350 F or 180 C. Yes, that's right your oven. You will be frying the toast but finishing the cooking in the oven really makes a difference to the end result. Now read on.
Ingredients
2 eggs
1/2 cup milk
1 1/2 tablespoons soft brown sugar
1/2 teaspoon ground nutmeg
6 thick slices of bread (at least a day old, older is better)
1/2 teaspoon Cinnamon
Method
Beat the eggs in a large bowl
Add the milk, brown sugar and nutmeg and mix thoroughly.
Soak the bread slices in the mix until it is well saturated.
Heat an oiled (use butter if you prefer) frying pan over a medium heat.
Fry the bread on both sides until it is sealed and lightly golden brown.
Transfer the bread to a baking tray and place in your oven for 12-15 minutes to finish.
Remove fom the oven, sprinkle with cinnamon and serve with your favourite syrup
Enjoy!
This is so good. I just made it 7/20/09 for my kids becasue I was off work and wanted to try something new.
White Peach-Bourbon French Toast with White Peach-Pecan Maple Syrup
Ingredients
6 large eggs
2 tablespoons granulated sugar
1/4 teaspoon salt
2 cups whole milk
1/4 cup heavy cream
1/4 cup white peach puree
1 teaspoon pure vanilla extract
4 slices day old brioche, sliced 1/2-inch thick
4 tablespoons unsalted butter
4 tablespoons vegetable oil
White Peach-Pecan Maple Syrup, recipe follows
Mint sprigs, for garnish
Directions
Whisk together eggs, sugar and salt in a large bowl. Add the milk, cream and peach puree and vanilla and whisk until combined. Place brioche in a large baking dish, pour custard over and turn to coat. Let sit for 5 minutes.
Heat 2 tablespoons of butter and 2 tablespoons of oil in a large nonstick saute pan over high heat. Add 4 slices of the soaked bread and cook until golden brown, flip over and continue cooking until golden brown on the second side. Place 1 slice of the French toast on a plate, ladle some of the peach syrup on top. Top with a second slice of toast and ladle more of the peaches on top. Garnish with a mint sprig
White Peach-Pecan Maple Syrup:
1 cup pure maple syrup
4 ripe white peaches, peeled, pitted and cut into 1/8ths
1/4 cup coarsely chopped toasted pecans
1/2 cup bourbon, optional
Heat maple syrup over low heat in a medium saucepan. Add the peaches, pecans and bourbon and let simmer for 10 minutes
Ingredients:
4 eggs
1 teaspoon sugar, optional
1 teaspoon salt
1 cup milk
10 to 12 slices white bread
butter
maple syrup or other syrup
Preparation:
Break eggs into a wide, shallow bowl or pie plate; beat lightly with a fork. Stir in sugar, salt, and milk.
Over medium-low heat, heat griddle or skillet coated with a thin layer of butter or margarine.
Place the bread slices, one at a time, into the bowl or plate, letting slices soak up egg mixture for a few seconds, then carefully turn to coat the other side. Soak/coat only as many slices as you will be cooking at one time.
Transfer bread slices to griddle or skillet, heating slowly until bottom is golden brown. Turn and brown the other side. Serve French toast hot with butter and syrup.
Recipe for French toast serves 4.
FRUIT STUFFED FRENCH TOAST FOR 2
4 slices of your favorite bread
1/4 cup Neufchatel cheese or cream cheese
2 eggs
2 tbsp. milk
2 tsp. sugar
1/4 tsp. cinnamon
your favorite fruit thinly sliced
syrup
powdered sugar
1. Spread Neufchatel cheese (or cream cheese) on one side of each slice of bread
2. Place fruit on 2 of the slices of bread
3. Put the other 2 slices on top (you can use some extra Neufchatel cheese around the edges to keep the bread together if needed)
4. Mix milk, eggs, sugar and cinnamon in a bowl big enough to put the bread in
5. Can be cooked for 2 minutes in counter-top grill or in a skillet sprayed with cooking spray for 2 minutes on each side.
6. Put syrup and powdered sugar on top and serve!
Makes 2 servings, 1 sandwich each
The leftover egg mixture may be used to make cinnamon sugar scrambled eggs to go with your French toast.
~~~~~~~~~~~~~~~~~~~
here are a few for you to try really good can add peanut butter, powdered sugar,sliced fruit, pie filling,Chocolate syrup..
PEACHES %26amp; CREAM FRENCH TOAST
3 eggs
3 tbsp. peach preserves
3/4 c. half and half cream
6 3/4 slices French bread
1/3 c. peach preserves
1/2 c. butter
2 tbsp. butter
Fresh or canned peach slices
Beat eggs and 3 tablespoons peach preserves to blend. Beat in cream. Place bread slices in single layer in 11';x7';x2'; baking dish. Pour egg mixture evenly over bread slices. Cover and refrigerate a few hours or overnight until most of liquid is absorbed. At serving time, beat 1/3 cup preserves with 1/2 cup butter (soft) until smooth and fluffy. Set aside.
Melt butter in skillet, add bread slices and saute over medium heat until brown, turning once. Serve with peach butter spread on toast. Sprinkle with confectioners' sugar.
ORANGE VANILLA FRENCH TOAST
2 c. fresh orange juice
2 c. half %26amp; half
6 eggs
1/4 c. sugar
1 1/2 tbsp. Grand Marnier
3/4 tsp. vanilla
1 (16 oz.) loaf day-old French bread, cut diagonally into 1 1/2 inch thick slices
10 tbsp. unsalted butter
Powdered sugar
Warm maple syrup
1. Whisk first 6 ingredients in large shallow baking dish. Add bread and let soak 10 minutes. Turn bread over. Cover with plastic and refrigerate overnight.
2. Preheat oven to 300 degrees. Melt 5 tablespoons butter in heavy large skillet over medium-low heat. Add 1/2 of bread slices and cook until golden brown, about 4 minutes per side. Keep warm in oven and repeat with remaining butter and bread.
3. Sift powdered sugar over toast. Serve, passing maple syrup separately. Serves 4 to 6.
STUFFED FRENCH TOAST
1 (8 oz.) pkg. cream cheese, softened
1 tsp. vanilla
1/2 c. chopped walnuts or pecans
1 (16 oz.) loaf French bread
4 eggs
1 c. whipping cream
1/2 tsp. vanilla
1/2 tsp. nutmeg
1 (12 oz.) jar apricot preserves
1/2 c. orange juice
Beat together the cream cheese and 1 teaspoon vanilla until fluffy. Stir in nuts; set aside. Cut bread into 10 or 12 (1 1/2 inch) slices. Cut a pocket in top of each. Fill with 1 1/2 teaspoon cheese mixture. Beat together the egg, whipping cream, 1/2 teaspoon vanilla and nutmeg.
Using tongs, dip the filled bread into egg mixture being careful not to squeeze out filling. Cook on lightly greased griddle until both sides are golden brown.
To keep slices hot, place on baking sheet in warm oven. Meanwhile, heat together the preserves and orange juice. To serve, drizzle over toast. Serves 10 to 12.
This is the one my family loves
3 eggs beaten
1 cup French Vanilla Coffee creamer
1 teaspoon cinnamon
Thick sliced bread {like Texas Toast}
Just beat the eggs and cinnamon till fluffy add creamer. Dip bread in, cover both sides. Fry in hot butter over medium heat till brown on both sides. There are all different flavors of the coffee creamer out there so you can experiment to find the one you love. The Hazelnut is yummy too
I combine eggs, milk, cinnamon, and pancake or maple syrup. Get butter hot in the pan, dip your bread in it (whole wheat works great because it has such a rich taste already), flip bread over so you coat both sides. Place it in the pan and turn when once side gets lightly brown, wait for the other to brown, put it on a plate and eat. I personally like mine w/ powdered sugar or karo syrup. So good.
hello :) these are my favorite recipes of frnech toast
http://allrecipes.com/Recipe/French-Toas…
http://allrecipes.com/Recipe/French-Toas…
heres a video to show you how
http://www.youtube.com/watch?v=DRyTaSflf…
hope i helped :)
I make sweet french toast as a treat for my kids
2 eggs, spalsh of milk, squeeze of honey and a little vanilla essence all whisked together, soak your bread in it and gently fry in butter. They love it. Serve it with a fruit compote for a healthier alternative.
take bread...take 4egg,splash of cream,milk,salt,paper and blend it well..and heat the griddle and brush with butter/oil...deep the bread and fry both side....
2-3 eggs a splash of milk and stir it up in a bowl and place on a plate
add Cinnamon nutmeg vanilla
dip bread in liquid
place in med skilet with butter
i use this site to make french toast!
you beat eggs and milk together then soak the bread in it and fry in in a frying pan and wa la y ou have FRENCH TOAST
I heard of a little bit of nutmeg and vanilla to add with egg is good to use.
I add some sweetened condensed milk into the batter Mmmm
What cookie said but I add a little bit of cinnamon, nutmeg and vanilla to the egg
Stick him in the toaster or try microwave on HIGH
http://food.yahoo.com/search?tp=recipe%26amp;p…How do you Make French Toast im looking for a good recipe?
Ingredients
4 large eggs
3/4 cup heavy cream
1/3 cup Grand Marnier or other orange-flavored liqueur
1 1/2 tablespoons sugar
1 1/2 tablespoon grated orange peel
3/4 teaspoon vanilla extract
8 3/4-inch-thick French bread slices
6 tablespoons butter
Super fine sugar
Warm maple syrup [preferably Grade B]
Method
Whisk first 6 ingredients to blend in medium bowl. Dip each bread slice into egg mixture and arrange in 13x9x2-inch glass baking dish. Pour remaining egg mixture evenly over bread. Let stand until egg mixture is absorbed, at least 20 minutes.
Place baking sheet in oven and preheat to 350°F. Melt 3 tablespoons butter in heavy large skillet over medium heat. Add 4 bread slices to skillet and sauté until cooked through and brown, about 3 minutes per side. Place on baking sheet in oven to keep warm. Repeat cooking with remaining 3 tablespoons butter and 4 bread slices. Transfer French toast to 4 plates. Sprinkle superfine sugar on top. Serve with maple syrup.
Orange French Toast
This variation is also a favorite of my family.
4 eggs
1/4 cup milk
1 tablespoon orange zest
Juice of 1/2 orange
Dash of ground cinnamon
4 slices bread with crusts
Butter for cooking
Powdered (confectioners) sugar
Maple syrup, honey, and/or jam (for topping)
In 13- x 9-inch baking pan or dish, combine the eggs, milk, vanilla extract, and cinnamon; beat with a fork until well mixed. Layer the bread slices into the egg mixture and let soak about 5 minutes or until most of egg mixture is absorbed, turning once.
On a heavy skillet (I like to use my cast-iron griddle) with an generous amount of hot melted butter, place prepared bread in a single layer and cook until the bread is golden brown and crusted on the bottom, about 2 minutes. Turn with bread and cook until the second side is golden, about 1 to 1 1/2 minutes.
Place on individual serving plates, and sprinkle each slice of French Toast with powdered sugar. Serve hot with either maple syrup, honey, sugar, and/or jam.
**************************************…
Orange Souffle French Toast Recipe
Serves 4
4 eggs
2/3 cup orange juice
1 1/2 tablespoons orange liqueur
1 orange, zested
2 egg whites
8 1-inch slices of french bread
fresh berries, to garnish
powdered sugar, to garnish
Mix eggs, orange juice, orange liqueur and orange zest in shallow baking dish. Whip egg whites into stiff peaks and gently fold into egg and orange mixture. Add bread and soak for up to 24 hours, the longer the better.
Move bread to greased baking sheet and bake at 350°F until firm to the touch, about 20 minutes.
Serve with berries, syrup and/or powdered sugar.
**************************************…
Hint of Orange French Toast
4 slices French bread (3/4 inch thick)
2 eggs
1/2 cup 2% milk
1 tablespoon orange juice
1/2 teaspoon grated orange zest
1/4 teaspoon vanilla extract
2 tablespoons butter
Confectioners' sugar and/or maple syrup, optional
What to Do
1. Place the bread in an 11-in. x 7-in. x 2-in. baking dish. In a small bowl, beat the eggs, milk, orange juice, orange zest and vanilla. Pour over bread; turn to coat. Cover and refrigerate for 8 hours or overnight.
2. In a large skillet, cook French toast in butter over medium heat for 4 minutes on each side or until golden brown. Dust with confectioners' sugar and serve with syrup if desired.
Serves 2
**************************************…
Simple and Delicious French Toast
Pre-heat your oven to 350 F or 180 C. Yes, that's right your oven. You will be frying the toast but finishing the cooking in the oven really makes a difference to the end result. Now read on.
Ingredients
2 eggs
1/2 cup milk
1 1/2 tablespoons soft brown sugar
1/2 teaspoon ground nutmeg
6 thick slices of bread (at least a day old, older is better)
1/2 teaspoon Cinnamon
Method
Beat the eggs in a large bowl
Add the milk, brown sugar and nutmeg and mix thoroughly.
Soak the bread slices in the mix until it is well saturated.
Heat an oiled (use butter if you prefer) frying pan over a medium heat.
Fry the bread on both sides until it is sealed and lightly golden brown.
Transfer the bread to a baking tray and place in your oven for 12-15 minutes to finish.
Remove fom the oven, sprinkle with cinnamon and serve with your favourite syrup
Enjoy!
This is so good. I just made it 7/20/09 for my kids becasue I was off work and wanted to try something new.
White Peach-Bourbon French Toast with White Peach-Pecan Maple Syrup
Ingredients
6 large eggs
2 tablespoons granulated sugar
1/4 teaspoon salt
2 cups whole milk
1/4 cup heavy cream
1/4 cup white peach puree
1 teaspoon pure vanilla extract
4 slices day old brioche, sliced 1/2-inch thick
4 tablespoons unsalted butter
4 tablespoons vegetable oil
White Peach-Pecan Maple Syrup, recipe follows
Mint sprigs, for garnish
Directions
Whisk together eggs, sugar and salt in a large bowl. Add the milk, cream and peach puree and vanilla and whisk until combined. Place brioche in a large baking dish, pour custard over and turn to coat. Let sit for 5 minutes.
Heat 2 tablespoons of butter and 2 tablespoons of oil in a large nonstick saute pan over high heat. Add 4 slices of the soaked bread and cook until golden brown, flip over and continue cooking until golden brown on the second side. Place 1 slice of the French toast on a plate, ladle some of the peach syrup on top. Top with a second slice of toast and ladle more of the peaches on top. Garnish with a mint sprig
White Peach-Pecan Maple Syrup:
1 cup pure maple syrup
4 ripe white peaches, peeled, pitted and cut into 1/8ths
1/4 cup coarsely chopped toasted pecans
1/2 cup bourbon, optional
Heat maple syrup over low heat in a medium saucepan. Add the peaches, pecans and bourbon and let simmer for 10 minutes
Ingredients:
4 eggs
1 teaspoon sugar, optional
1 teaspoon salt
1 cup milk
10 to 12 slices white bread
butter
maple syrup or other syrup
Preparation:
Break eggs into a wide, shallow bowl or pie plate; beat lightly with a fork. Stir in sugar, salt, and milk.
Over medium-low heat, heat griddle or skillet coated with a thin layer of butter or margarine.
Place the bread slices, one at a time, into the bowl or plate, letting slices soak up egg mixture for a few seconds, then carefully turn to coat the other side. Soak/coat only as many slices as you will be cooking at one time.
Transfer bread slices to griddle or skillet, heating slowly until bottom is golden brown. Turn and brown the other side. Serve French toast hot with butter and syrup.
Recipe for French toast serves 4.
FRUIT STUFFED FRENCH TOAST FOR 2
4 slices of your favorite bread
1/4 cup Neufchatel cheese or cream cheese
2 eggs
2 tbsp. milk
2 tsp. sugar
1/4 tsp. cinnamon
your favorite fruit thinly sliced
syrup
powdered sugar
1. Spread Neufchatel cheese (or cream cheese) on one side of each slice of bread
2. Place fruit on 2 of the slices of bread
3. Put the other 2 slices on top (you can use some extra Neufchatel cheese around the edges to keep the bread together if needed)
4. Mix milk, eggs, sugar and cinnamon in a bowl big enough to put the bread in
5. Can be cooked for 2 minutes in counter-top grill or in a skillet sprayed with cooking spray for 2 minutes on each side.
6. Put syrup and powdered sugar on top and serve!
Makes 2 servings, 1 sandwich each
The leftover egg mixture may be used to make cinnamon sugar scrambled eggs to go with your French toast.
~~~~~~~~~~~~~~~~~~~
here are a few for you to try really good can add peanut butter, powdered sugar,sliced fruit, pie filling,Chocolate syrup..
PEACHES %26amp; CREAM FRENCH TOAST
3 eggs
3 tbsp. peach preserves
3/4 c. half and half cream
6 3/4 slices French bread
1/3 c. peach preserves
1/2 c. butter
2 tbsp. butter
Fresh or canned peach slices
Beat eggs and 3 tablespoons peach preserves to blend. Beat in cream. Place bread slices in single layer in 11';x7';x2'; baking dish. Pour egg mixture evenly over bread slices. Cover and refrigerate a few hours or overnight until most of liquid is absorbed. At serving time, beat 1/3 cup preserves with 1/2 cup butter (soft) until smooth and fluffy. Set aside.
Melt butter in skillet, add bread slices and saute over medium heat until brown, turning once. Serve with peach butter spread on toast. Sprinkle with confectioners' sugar.
ORANGE VANILLA FRENCH TOAST
2 c. fresh orange juice
2 c. half %26amp; half
6 eggs
1/4 c. sugar
1 1/2 tbsp. Grand Marnier
3/4 tsp. vanilla
1 (16 oz.) loaf day-old French bread, cut diagonally into 1 1/2 inch thick slices
10 tbsp. unsalted butter
Powdered sugar
Warm maple syrup
1. Whisk first 6 ingredients in large shallow baking dish. Add bread and let soak 10 minutes. Turn bread over. Cover with plastic and refrigerate overnight.
2. Preheat oven to 300 degrees. Melt 5 tablespoons butter in heavy large skillet over medium-low heat. Add 1/2 of bread slices and cook until golden brown, about 4 minutes per side. Keep warm in oven and repeat with remaining butter and bread.
3. Sift powdered sugar over toast. Serve, passing maple syrup separately. Serves 4 to 6.
STUFFED FRENCH TOAST
1 (8 oz.) pkg. cream cheese, softened
1 tsp. vanilla
1/2 c. chopped walnuts or pecans
1 (16 oz.) loaf French bread
4 eggs
1 c. whipping cream
1/2 tsp. vanilla
1/2 tsp. nutmeg
1 (12 oz.) jar apricot preserves
1/2 c. orange juice
Beat together the cream cheese and 1 teaspoon vanilla until fluffy. Stir in nuts; set aside. Cut bread into 10 or 12 (1 1/2 inch) slices. Cut a pocket in top of each. Fill with 1 1/2 teaspoon cheese mixture. Beat together the egg, whipping cream, 1/2 teaspoon vanilla and nutmeg.
Using tongs, dip the filled bread into egg mixture being careful not to squeeze out filling. Cook on lightly greased griddle until both sides are golden brown.
To keep slices hot, place on baking sheet in warm oven. Meanwhile, heat together the preserves and orange juice. To serve, drizzle over toast. Serves 10 to 12.
This is the one my family loves
3 eggs beaten
1 cup French Vanilla Coffee creamer
1 teaspoon cinnamon
Thick sliced bread {like Texas Toast}
Just beat the eggs and cinnamon till fluffy add creamer. Dip bread in, cover both sides. Fry in hot butter over medium heat till brown on both sides. There are all different flavors of the coffee creamer out there so you can experiment to find the one you love. The Hazelnut is yummy too
I combine eggs, milk, cinnamon, and pancake or maple syrup. Get butter hot in the pan, dip your bread in it (whole wheat works great because it has such a rich taste already), flip bread over so you coat both sides. Place it in the pan and turn when once side gets lightly brown, wait for the other to brown, put it on a plate and eat. I personally like mine w/ powdered sugar or karo syrup. So good.
hello :) these are my favorite recipes of frnech toast
http://allrecipes.com/Recipe/French-Toas…
http://allrecipes.com/Recipe/French-Toas…
heres a video to show you how
http://www.youtube.com/watch?v=DRyTaSflf…
hope i helped :)
I make sweet french toast as a treat for my kids
2 eggs, spalsh of milk, squeeze of honey and a little vanilla essence all whisked together, soak your bread in it and gently fry in butter. They love it. Serve it with a fruit compote for a healthier alternative.
take bread...take 4egg,splash of cream,milk,salt,paper and blend it well..and heat the griddle and brush with butter/oil...deep the bread and fry both side....
2-3 eggs a splash of milk and stir it up in a bowl and place on a plate
add Cinnamon nutmeg vanilla
dip bread in liquid
place in med skilet with butter
i use this site to make french toast!
you beat eggs and milk together then soak the bread in it and fry in in a frying pan and wa la y ou have FRENCH TOAST
I heard of a little bit of nutmeg and vanilla to add with egg is good to use.
I add some sweetened condensed milk into the batter Mmmm
What cookie said but I add a little bit of cinnamon, nutmeg and vanilla to the egg
Stick him in the toaster or try microwave on HIGH
Who wants a easy french toast recipe?
i call it idiots french toast
2 slices bread
real maple syrup, room temp
butter, room temp
dash cinnamon
1. toast bread
2.spread on butter
3.spread on maple syrup
4. very tiny dash of cinnamon
5. One Big Mmmm
note. i love the taste of real maple syrup and dont buy aunt jemima type fake syrups, its gross.
tip: i went to the cia, and was taught hot goes with hot, cold with cold. so never add cold syrup to warm toast, keep warm with warm.Who wants a easy french toast recipe?
2 - 4 slices of bread
2 eggs mixed with some milk and some vanilla
Coat bread in milk and egg mixture cook and brown on both sides.
Spread with butter and top with powdered sugar and cinnamon or your favorite fruit.Who wants a easy french toast recipe?
mmm but for a desert you can dip french toast bread into a batter that contains cream, sugar, cinnamon, and eggs. Then you dip it into some crunched up frosted flakes and add caramel on the other side with bananas or other fruit you like and put the other bread on top. Grill it on a flat top or pan with butter until you get a nice crust then eat!
this isnt that hard to make and probably tastes better
2 slices of bread
2 eggs
cinnamon
1/2 cup of milk
butter
cinnamon
1. Mix the eggs milk butter and cinnamon together
2 soak toast in mixture
3 cook over stove top
4 serve with maplesyrup, powder sugar etc.
French people who hate Americans. Idiots seems appropriate..
that sounds dry but prolly a nice fix for a sweet tooth. Truly, french toast SO much better with the egg dip!
sounds good ill try it
2 slices bread
real maple syrup, room temp
butter, room temp
dash cinnamon
1. toast bread
2.spread on butter
3.spread on maple syrup
4. very tiny dash of cinnamon
5. One Big Mmmm
note. i love the taste of real maple syrup and dont buy aunt jemima type fake syrups, its gross.
tip: i went to the cia, and was taught hot goes with hot, cold with cold. so never add cold syrup to warm toast, keep warm with warm.Who wants a easy french toast recipe?
2 - 4 slices of bread
2 eggs mixed with some milk and some vanilla
Coat bread in milk and egg mixture cook and brown on both sides.
Spread with butter and top with powdered sugar and cinnamon or your favorite fruit.Who wants a easy french toast recipe?
mmm but for a desert you can dip french toast bread into a batter that contains cream, sugar, cinnamon, and eggs. Then you dip it into some crunched up frosted flakes and add caramel on the other side with bananas or other fruit you like and put the other bread on top. Grill it on a flat top or pan with butter until you get a nice crust then eat!
this isnt that hard to make and probably tastes better
2 slices of bread
2 eggs
cinnamon
1/2 cup of milk
butter
cinnamon
1. Mix the eggs milk butter and cinnamon together
2 soak toast in mixture
3 cook over stove top
4 serve with maplesyrup, powder sugar etc.
French people who hate Americans. Idiots seems appropriate..
that sounds dry but prolly a nice fix for a sweet tooth. Truly, french toast SO much better with the egg dip!
sounds good ill try it
Can anyone explain why my French Toast recipe don’t taste right any more?
I swear I been making this recipe for close to twentyseven years now and it always come out fine up to now. I used to make it for this special friend of mine. Well really more of a friend with benefits if you know what I mean (sorry can’t say her name because she is married and all) but since I moved to New York City my recipes dont seem to work out right. Really nothing seems to work out right for me here. They got cockroaches here the size of Chihuahuas. But that whole friend with benefits thing? I learned that here in New York. Who ever knew that there were some friends that folks dont sleep with? Why have friends at all if they dont come with benefits? All my friends back home in Bottom’s Holler came with benefits or they was’nt really my friends. We are just more friendly back home I guess.
Anyway I made this recipe with wonderbread, condensed milk, egg beaters and generic syrup from the Piggly Wiggly but they don’t have the same stuff here in New York at my local neighborhood store which they calls a Bo Dagle. Dont ask me. I dont know. They dont even hardly speak English! I mixed everything up and baked it in the oven but it didn’t set and now I don’t know what to do? I don’t fry ‘em anymore like other folks fried there French Toast because Uncle Earl had a bad heart so I made up this recipe to be more healthier. And everyone knows if you fry that French Toast in butter your just asking for a heart attack thank you very much.
Uncle Early died anyway but you would have to chalk that up to bourbon and driving because his heart was doing okay as far as I know so dont go looking at me because it was Verlene who went and bought him the bottle. Some of those hairpin curves can be real unforgiving in West Va. But Uncle Earl liked that recipe real well and I was making it for my new boyfriend Juan but it didn’t come out right and he got mad and left me for that crunchy headed Dominican gal who lives in Canarsie. I swear I dont think I am cut out for city life. I think I should just go back home and give up this career on the stage. I reckon fourty three is just a little too old to start a dancing career in the big city. But does anybody live in New York knows how to make this recipe and all the Spanish words so I can buy the right stuff from the Bo Dagle? I really want to make it again because I been missing Uncle Earl. He was good people.
Thanks a heap! God Bless!Can anyone explain why my French Toast recipe don’t taste right any more?
I really miss that Verlene.
Maybe it doesn't taste right because I've been too busy to shower. I'll get my soap on a rope later tonight and give you call.Can anyone explain why my French Toast recipe don’t taste right any more?
You need to try her, I mean it with that special creamy white sauce. Plus it will become more nutritious with so much protein.
Because I messed with it. I turned it into Bananad Stuffed French Toast with glaze.
Atmospheric Pressure differences?
l-o-effin'-l at ';brie stuffed French Toast';.....
I can play the banjo
I've lost the will to live......
It's the pan.
It's always the pan.
Blame the pan.
I would bet my last bottom dollar the pan you used back home was an old cast iron pan. Watcha usin now?
If'n it's not the pan it's gotta be the the fact that every thing tastes better after havin' ';friends'; over.
You might want to give up the idea of dancin'; and start tellin' stories. Sounds like your a natural at tellin stories, think what it did for Will Rogers. Or a more contemporary Arlo Guthrie and the story of Alice's Restaurant. Now that's a piece of work. And a fine story to boot.
Since your Uncle passed..go back to real eggs..cast iron skillet..........and real butter again.butter adds flavor when cooking the toast.
the roaches,,,,''raid jel.''......get it at the supermarket or hardware store.........the bugs will be gone in a week.
Career?....I don't know...........plug away for a year..........it's hard where ever you live..good luck
First off, your story is freakin hilarious! As far as the french toast goes, just keep trying different brands of you ingredients until you find something that's as close as possible to the original recipe. Or, you can visit your family and buy the stuff while you're there.
Don't you know by now that French Toast is sweeter when vodka's added to the recipe?
Copious amounts of vodka...
Maybe it's your own ';questionable'; taste, that has changed, the bitter aftertaste of lost dreams, dashed beyond hope, added to the bleak and frankly uninspiring economic climate, well, it's enough to make want to give up on the rest of your dreams! 43 is not too old, ('66 Vintage meself!) You can get all sorts of experimental meds these days, to give you that ';edge'; you so obviously seem to be lacking. (But I'm not convinced)
I think your French Toast recipe is the least of your problems
Try this
Brie-stuffed French Toast
Ingredients
For the soak:
2 cups half %26amp; half
2 tablespoons cinnamon
2 tablespoons pure vanilla extract
4 large eggs
1/2 cup superfine sugar
pinch of fine salt
For the bread:
8 sliced 2 inch thick Challah bread or Texas Toast
8 thinly sliced pieces of triple cream brie cheese from a quarter wheel
Unsalted butter, for the pan
Grade B Vermont maple syrup, for serving
Sliced Cortland or Honey Crisp apple, for garnish
Method
Combine half %26amp; half, cinnamon, vanilla, eggs, sugar and salt in a wide shallow baking dish. Stir vigorously to combine thoroughly.
Using a sharp pairing knife carefully cut a 3 inch long slice into the side of each slice of bread, going no further than halfway through the middle. Push a slice of brie into each slice.
Heat a non-stick pan to medium. Melt a tablespoon of butter for each batch in the pan. Check the egg mixture and whisk again if necessary. Dip a slice of bread into egg mixture, coating both sides thoroughly. When the foam from the butter in the pan has subsided, carefully lay the coated bread in. Cook for 45 seconds, turn and cook 45 to 60 seconds longer.
Remove from the pan. Continue coating and cooking the remaining stuffed bread in the same fashion. Keep cooked bread warm on a baking sheet in a low [200°] oven.
Serve with room temperature or gently heated maple syrup and sliced apple as desired.
This would also be delicious with candied pecans and/or raspberry coulis
Method for candied pecans:
Combine 2 cups pecans with nuts with 1 cup sugar and 1/2 cup water in a heavy saucepan over medium heat. Cook and stir until mixture crystallizes, about 15 minutes. Spread pecans on a buttered baking pan and sprinkle lightly with salt. Bake for 15 minutes. Turn with an oiled metal spatula and bake an additional 15 minutes. Cool and store in an airtight container until ready to use.
Method for raspberry coulis: Purée 2 1/2 cups raspberries with 1/4 cup sugar and 1 teaspoon fresh lime juice in a blender or food processor. Pour the mixture through a fine sieve into a bowl, pressing on the solids. The resulting coulis can be stored in a squeeze bottle in the refrigerator for 3 days.
You can also make this coulis with raspberries you’ve frozen, or frozen raspberries from the supermarket. Buy fresh-frozen for this recipe. Don’t buy the raspberries in heavy syrup.
I'd be happy to share the recipe, but as it stands I will be due a commission on all benefits derived from French Toast. Start saving your money!
Ask the man in the bow dega for: ';componente por la frenchtoast.'; French Toast being one word. He probably thought you were asking for tostadas made in France, which is uniquely ridiculous. If you named your kid Joey would he respond to Jose? No. You must use what we like to call ';span-glish'; which is a mix of teh Spanish and English mixed together. Take it from a bastard who was married to a crunchy headed Port-o-requian for eleven years. When she nodded ';yes'; it sounded like shaking a cereal box. Just think what it was like having sex? My God, she could suck the antique finish off a gold plated finial. I'm only just saying, of course.
I love French Toast baked, tastes more interesting that way and I can make her, I mean it, laugh at all my stupid jokes. Butter is good for lubrication, though. Makes everything go down the throat easier.
Oh, and sorry to hear about your cousin Earl. I knew the man well, he used to pick me up hitchin' down Rt. 66 just outsidda Lynchburgh. He'd pass me his flask and I'd pass him whatever it was I'uz smokin'. Whoops, I think I just located myself. I was trying to make you think I was from New York. Anyway, I really miss a quality French Toast, will you share some with me? I can pay you in 'stamps, if that's okay? They don't take EBT at the wine cellar.
Anyway I made this recipe with wonderbread, condensed milk, egg beaters and generic syrup from the Piggly Wiggly but they don’t have the same stuff here in New York at my local neighborhood store which they calls a Bo Dagle. Dont ask me. I dont know. They dont even hardly speak English! I mixed everything up and baked it in the oven but it didn’t set and now I don’t know what to do? I don’t fry ‘em anymore like other folks fried there French Toast because Uncle Earl had a bad heart so I made up this recipe to be more healthier. And everyone knows if you fry that French Toast in butter your just asking for a heart attack thank you very much.
Uncle Early died anyway but you would have to chalk that up to bourbon and driving because his heart was doing okay as far as I know so dont go looking at me because it was Verlene who went and bought him the bottle. Some of those hairpin curves can be real unforgiving in West Va. But Uncle Earl liked that recipe real well and I was making it for my new boyfriend Juan but it didn’t come out right and he got mad and left me for that crunchy headed Dominican gal who lives in Canarsie. I swear I dont think I am cut out for city life. I think I should just go back home and give up this career on the stage. I reckon fourty three is just a little too old to start a dancing career in the big city. But does anybody live in New York knows how to make this recipe and all the Spanish words so I can buy the right stuff from the Bo Dagle? I really want to make it again because I been missing Uncle Earl. He was good people.
Thanks a heap! God Bless!Can anyone explain why my French Toast recipe don’t taste right any more?
I really miss that Verlene.
Maybe it doesn't taste right because I've been too busy to shower. I'll get my soap on a rope later tonight and give you call.Can anyone explain why my French Toast recipe don’t taste right any more?
You need to try her, I mean it with that special creamy white sauce. Plus it will become more nutritious with so much protein.
Because I messed with it. I turned it into Bananad Stuffed French Toast with glaze.
Atmospheric Pressure differences?
l-o-effin'-l at ';brie stuffed French Toast';.....
I can play the banjo
I've lost the will to live......
It's the pan.
It's always the pan.
Blame the pan.
I would bet my last bottom dollar the pan you used back home was an old cast iron pan. Watcha usin now?
If'n it's not the pan it's gotta be the the fact that every thing tastes better after havin' ';friends'; over.
You might want to give up the idea of dancin'; and start tellin' stories. Sounds like your a natural at tellin stories, think what it did for Will Rogers. Or a more contemporary Arlo Guthrie and the story of Alice's Restaurant. Now that's a piece of work. And a fine story to boot.
Since your Uncle passed..go back to real eggs..cast iron skillet..........and real butter again.butter adds flavor when cooking the toast.
the roaches,,,,''raid jel.''......get it at the supermarket or hardware store.........the bugs will be gone in a week.
Career?....I don't know...........plug away for a year..........it's hard where ever you live..good luck
First off, your story is freakin hilarious! As far as the french toast goes, just keep trying different brands of you ingredients until you find something that's as close as possible to the original recipe. Or, you can visit your family and buy the stuff while you're there.
Don't you know by now that French Toast is sweeter when vodka's added to the recipe?
Copious amounts of vodka...
Maybe it's your own ';questionable'; taste, that has changed, the bitter aftertaste of lost dreams, dashed beyond hope, added to the bleak and frankly uninspiring economic climate, well, it's enough to make want to give up on the rest of your dreams! 43 is not too old, ('66 Vintage meself!) You can get all sorts of experimental meds these days, to give you that ';edge'; you so obviously seem to be lacking. (But I'm not convinced)
I think your French Toast recipe is the least of your problems
Try this
Brie-stuffed French Toast
Ingredients
For the soak:
2 cups half %26amp; half
2 tablespoons cinnamon
2 tablespoons pure vanilla extract
4 large eggs
1/2 cup superfine sugar
pinch of fine salt
For the bread:
8 sliced 2 inch thick Challah bread or Texas Toast
8 thinly sliced pieces of triple cream brie cheese from a quarter wheel
Unsalted butter, for the pan
Grade B Vermont maple syrup, for serving
Sliced Cortland or Honey Crisp apple, for garnish
Method
Combine half %26amp; half, cinnamon, vanilla, eggs, sugar and salt in a wide shallow baking dish. Stir vigorously to combine thoroughly.
Using a sharp pairing knife carefully cut a 3 inch long slice into the side of each slice of bread, going no further than halfway through the middle. Push a slice of brie into each slice.
Heat a non-stick pan to medium. Melt a tablespoon of butter for each batch in the pan. Check the egg mixture and whisk again if necessary. Dip a slice of bread into egg mixture, coating both sides thoroughly. When the foam from the butter in the pan has subsided, carefully lay the coated bread in. Cook for 45 seconds, turn and cook 45 to 60 seconds longer.
Remove from the pan. Continue coating and cooking the remaining stuffed bread in the same fashion. Keep cooked bread warm on a baking sheet in a low [200°] oven.
Serve with room temperature or gently heated maple syrup and sliced apple as desired.
This would also be delicious with candied pecans and/or raspberry coulis
Method for candied pecans:
Combine 2 cups pecans with nuts with 1 cup sugar and 1/2 cup water in a heavy saucepan over medium heat. Cook and stir until mixture crystallizes, about 15 minutes. Spread pecans on a buttered baking pan and sprinkle lightly with salt. Bake for 15 minutes. Turn with an oiled metal spatula and bake an additional 15 minutes. Cool and store in an airtight container until ready to use.
Method for raspberry coulis: Purée 2 1/2 cups raspberries with 1/4 cup sugar and 1 teaspoon fresh lime juice in a blender or food processor. Pour the mixture through a fine sieve into a bowl, pressing on the solids. The resulting coulis can be stored in a squeeze bottle in the refrigerator for 3 days.
You can also make this coulis with raspberries you’ve frozen, or frozen raspberries from the supermarket. Buy fresh-frozen for this recipe. Don’t buy the raspberries in heavy syrup.
I'd be happy to share the recipe, but as it stands I will be due a commission on all benefits derived from French Toast. Start saving your money!
Ask the man in the bow dega for: ';componente por la frenchtoast.'; French Toast being one word. He probably thought you were asking for tostadas made in France, which is uniquely ridiculous. If you named your kid Joey would he respond to Jose? No. You must use what we like to call ';span-glish'; which is a mix of teh Spanish and English mixed together. Take it from a bastard who was married to a crunchy headed Port-o-requian for eleven years. When she nodded ';yes'; it sounded like shaking a cereal box. Just think what it was like having sex? My God, she could suck the antique finish off a gold plated finial. I'm only just saying, of course.
I love French Toast baked, tastes more interesting that way and I can make her, I mean it, laugh at all my stupid jokes. Butter is good for lubrication, though. Makes everything go down the throat easier.
Oh, and sorry to hear about your cousin Earl. I knew the man well, he used to pick me up hitchin' down Rt. 66 just outsidda Lynchburgh. He'd pass me his flask and I'd pass him whatever it was I'uz smokin'. Whoops, I think I just located myself. I was trying to make you think I was from New York. Anyway, I really miss a quality French Toast, will you share some with me? I can pay you in 'stamps, if that's okay? They don't take EBT at the wine cellar.
A good recipe for French Toast, and easy too. Thanks?
Beat together an egg with a generous splash of milk or cream. Add sprinkling of sugar and some vanilla. Gently soak day old bread---wet both sides nicely. Fry in a little melted butter until golden toasted on both sides....It should be moist and steamy in the middle.A good recipe for French Toast, and easy too. Thanks?
hi,
this is an easy recipe, especially when guided by by a video through a professional chef. Give it a try! You can either add the berry coulis or leave it out
Good luckA good recipe for French Toast, and easy too. Thanks?
Ingredients:
4 Eggs
2 陆 tablespoon Sugar
1/2 teaspoon Salt
1 cup Whole milk
1/4 teaspoon Vanilla extract
12 Thick slices of bread Butter
Powdered sugar (optional)
Ingredients for Brandied Lemon Butter:
1/2 cup Butter
1 cup Sugar
Juice of 2 lemons
4 teaspoon Grated lemon rind
3 oz Brandy
Method:
For Making French Toast:
Beat eggs, sugar, salt, milk and vanilla in a shallow dish.
Soak bread in the above mixture.
Heat butter over medium high heat in a pan.
Bake each slice of bread in the pan until it turns slightly brown on each side.
Serve with brandied lemon butter and lemon slices.
Sprinkle with powdered sugar, if desired and your french toast is ready to be served.
2 Slices of bread
2 Eggs (one for each slice, if you add more slices, add more eggs)
1/4 cup of milk
Cinnamon
Caster Suger
Basically
Crack the eggs into a bowl and whisk until they are smooth and evenly blended in, then add the milk, simple, add a little cinnamon into the mix too and the dunk the bread into the bowl, evenly covering all the bread (until it's soaked basically).
Repeat again for the second slice.
Place both slices onto the griddle and gently cook them with a little olive oil (good for the heart) until both sides are nice and golden brown.
Then to prepare, drizzle a bit of maple syrup over the top and then lightly dust with caster sugar, add a bit of whipped cream, maybe some blueberries/strawberries/anything you like, and finally dust once again with a few pinches of cinnamon.
There you go, french toast in about 15 minutes!
Enjoy!
Tom's favorite Toast!
Take 2 tablespoons of sugar
stir in cinnamon with a fork - your choice light to medium dark brown (turn on frying pan to medium heat - spray pam or oil)
add 1 egg - and stir in(NOW) the sugar will cook the egg
add some milk - not too much 1/8 to 1/4 cup - stir
put in TEXAS toast bread - baste on both sides and put into pan
when it turns brown - flip it over - (cheat - put butter on it while
the second side is cooking!)
enjoy !
*************************************
warning** this recipe is NOT endorsed by them thar wait watchin folks
*************************************
Caramelized French Toast
';My family loves it when I make this variation of French toast that my grandma once made for me. It's a GREAT substitute for sticky cinnamon rolls and a lot less hassle ... ENJOY!';
Original recipe yield:
8 servings
PREP TIME 10 Min
COOK TIME 20 Min
READY IN 30 Min
INGREDIENTS
4 tablespoons butter, divided
6 eggs
1/2 cup milk
1/8 teaspoon salt
8 slices bread
1 cup brown sugar
1/2 cup water
DIRECTIONS
Melt two tablespoons of butter in a frying pan or skillet over medium high heat.
Beat together eggs, milk and salt. Dip bread one at a time into egg mixture and fry until light brown and egg is cooked.
After 4 slices of bread have been cooked, melt remaining 2 tablespoons butter. Cook remaining bread slices until light brown on both sides and egg is cooked.
After all bread slices have been cooked and removed from pan, add brown sugar to pan. Stir until melted and sticky. Add water and stir. Place French toast in caramel sauce. Turn to coat, then remove from pan. Serve.
NUTRITION INFORMATION
Servings Per Recipe: 8
Amount Per Serving
Calories: 249
Total Fat: 10.7g
Cholesterol: 176mg
Sodium: 292mg
Total Carbs: 31.2g
Dietary Fiber: 0.6g
Protein: 7.3ghair highlight
hi,
this is an easy recipe, especially when guided by by a video through a professional chef. Give it a try! You can either add the berry coulis or leave it out
Good luckA good recipe for French Toast, and easy too. Thanks?
Ingredients:
4 Eggs
2 陆 tablespoon Sugar
1/2 teaspoon Salt
1 cup Whole milk
1/4 teaspoon Vanilla extract
12 Thick slices of bread Butter
Powdered sugar (optional)
Ingredients for Brandied Lemon Butter:
1/2 cup Butter
1 cup Sugar
Juice of 2 lemons
4 teaspoon Grated lemon rind
3 oz Brandy
Method:
For Making French Toast:
Beat eggs, sugar, salt, milk and vanilla in a shallow dish.
Soak bread in the above mixture.
Heat butter over medium high heat in a pan.
Bake each slice of bread in the pan until it turns slightly brown on each side.
Serve with brandied lemon butter and lemon slices.
Sprinkle with powdered sugar, if desired and your french toast is ready to be served.
2 Slices of bread
2 Eggs (one for each slice, if you add more slices, add more eggs)
1/4 cup of milk
Cinnamon
Caster Suger
Basically
Crack the eggs into a bowl and whisk until they are smooth and evenly blended in, then add the milk, simple, add a little cinnamon into the mix too and the dunk the bread into the bowl, evenly covering all the bread (until it's soaked basically).
Repeat again for the second slice.
Place both slices onto the griddle and gently cook them with a little olive oil (good for the heart) until both sides are nice and golden brown.
Then to prepare, drizzle a bit of maple syrup over the top and then lightly dust with caster sugar, add a bit of whipped cream, maybe some blueberries/strawberries/anything you like, and finally dust once again with a few pinches of cinnamon.
There you go, french toast in about 15 minutes!
Enjoy!
Tom's favorite Toast!
Take 2 tablespoons of sugar
stir in cinnamon with a fork - your choice light to medium dark brown (turn on frying pan to medium heat - spray pam or oil)
add 1 egg - and stir in(NOW) the sugar will cook the egg
add some milk - not too much 1/8 to 1/4 cup - stir
put in TEXAS toast bread - baste on both sides and put into pan
when it turns brown - flip it over - (cheat - put butter on it while
the second side is cooking!)
enjoy !
*************************************
warning** this recipe is NOT endorsed by them thar wait watchin folks
*************************************
Caramelized French Toast
';My family loves it when I make this variation of French toast that my grandma once made for me. It's a GREAT substitute for sticky cinnamon rolls and a lot less hassle ... ENJOY!';
Original recipe yield:
8 servings
PREP TIME 10 Min
COOK TIME 20 Min
READY IN 30 Min
INGREDIENTS
4 tablespoons butter, divided
6 eggs
1/2 cup milk
1/8 teaspoon salt
8 slices bread
1 cup brown sugar
1/2 cup water
DIRECTIONS
Melt two tablespoons of butter in a frying pan or skillet over medium high heat.
Beat together eggs, milk and salt. Dip bread one at a time into egg mixture and fry until light brown and egg is cooked.
After 4 slices of bread have been cooked, melt remaining 2 tablespoons butter. Cook remaining bread slices until light brown on both sides and egg is cooked.
After all bread slices have been cooked and removed from pan, add brown sugar to pan. Stir until melted and sticky. Add water and stir. Place French toast in caramel sauce. Turn to coat, then remove from pan. Serve.
NUTRITION INFORMATION
Servings Per Recipe: 8
Amount Per Serving
Calories: 249
Total Fat: 10.7g
Cholesterol: 176mg
Sodium: 292mg
Total Carbs: 31.2g
Dietary Fiber: 0.6g
Protein: 7.3g
French Toast Recipe - Grandmother's old recipe?
My Grandmother used to make THE best French Toast in the world. I don't have the recipe and everytime she wanted me to cook...well, I was a tomboy....I had better things to do than cook!!!
I did make it a couple of times however. And I distinctly remember Gram using flour to help it rise. I also remember her adding other ingredients that seemed odd - until she explained them. But heck if I remember what they were. I remember it had a very distinct taste to it.
*Gram was from Canada and was French Canadian and that's where the majority of her recipes are based from if that helps...
ThanksFrench Toast Recipe - Grandmother's old recipe?
Add, Vanilla, sugar and CinnamonFrench Toast Recipe - Grandmother's old recipe?
Make sure you leave the bread out the night before and use a shave or two of nutmeg.
I did make it a couple of times however. And I distinctly remember Gram using flour to help it rise. I also remember her adding other ingredients that seemed odd - until she explained them. But heck if I remember what they were. I remember it had a very distinct taste to it.
*Gram was from Canada and was French Canadian and that's where the majority of her recipes are based from if that helps...
ThanksFrench Toast Recipe - Grandmother's old recipe?
Add, Vanilla, sugar and CinnamonFrench Toast Recipe - Grandmother's old recipe?
Make sure you leave the bread out the night before and use a shave or two of nutmeg.
What is your fav recipe for french toast?
1 cup firmly packed light brown sugar
1/2 cup butter
2 tablespoons light corn syrup
12 slices honey white bread
3/4 cup raisins
1 cup chopped pecans, toasted and divided
6 large eggs
1/2 cup milk
2 teaspoons grated lemon rind
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
1/2 cups whipping cream, divided
1/4 cup powdered sugar
Maple syrup
Fully cooked bacon slices (optional)
Preheat the oven to 350 degrees F.
Combine first 3 ingredients in a small saucepan; cook, stirring constantly, over medium heat 3 to 5 minutes or until sugar dissolves.
Pour brown sugar mixture into an ungreased 13 by 9-inch baking dish. Arrange 6 bread slices in brown sugar mixture, cutting slices as necessary to fit in dish. Sprinkle raisins and 3/4 cup pecans evenly over bread. Top with remaining bread slices.
Whisk together eggs, next 4 ingredients, and 1 cup cream. Pour egg mixture over bread slices in baking dish.
Bake, uncovered, for 40 minutes or until a wooden pick inserted in center comes out clean.
Beat remaining 1/2 cup whipping cream until foamy; gradually add powdered sugar, beating until soft peaks form.
Divide French toast evenly among individual serving plates. Top each serving with whipped cream; drizzle with maple syrup, and sprinkle with remaining 1/4 cup pecans. Serve with bacon, if desired.What is your fav recipe for french toast?
carefully (and closely!) cut the rind of a good piece of cold brie and let it warm up to room temp
slice some fruit or get some nice clean berries
whip some cream and add some orange zest to it
make royale batter with a splash of bourbon
take some slices of fresh brioche (it MUST be brioche, and it MUST be fresh!), make a sandwich with the brie, and dip both sides in the batter - let 'em sit in it for a good 30-45 seconds. drain
toss into a hot cast iron pan with some clarified butter, and let it cook!
top with slices of fruit and whipped cream
enjoy!!What is your fav recipe for french toast?
wisk eggs in a bowl..dip BREAD in it on all sides, sqeeze out excess egg, fry it and done! after just top it with cream cheese. Yuum
Best French toast
4 large eggs
4 tablespoons cinnamon (Trust me)
4 tablespoons granulated sugar
3 tablespoons milk
1 teaspoon ginger (optional)
2 tablespoons vanilla extract
2 tablespoons butter
1 loaf French bread, white sandwich Bread, Wheat bread whichever you prefer I personally like to use Texas toast bread cause its thicker
in a lrage bowl combine eggs,cinnamon,sugar,vanilla,ginger.
Beat with whisk till blended, slowly add milk as desired consistancy ( you dont want it to be to eggy or too runny).
heat griddle or skillet to medium to medium high heat, melting the butter in pan.
now this is tricky you dont want the bread to absorb too much liquid you just want to QUICKLY
coat both sides of your bread with the mixture.
making sure the cinnamon is nice and clumpy on top. you can also sprinkle on cinnamon while cooking. Brown both sides and serve IMMEDIATTLY.
with butter and hot syrup.
Enjoy.
use slices of frence bread, beat eggs, milk, sugar,flavoring(of choice), spices:(nutmeg,cinnamon). Now beat this concotion,
well, then pour over bread, that has been arranged in a pan and bake, or fry in a preheated skillet, if you fry it don't soak the bread, just cover both sides quickly, so it doesn't fall apart, and fry in hot veg. oil, until golden brown and firm on both sides.
Raspberry Cheesecake Stuffed French Toast
1 cup milk
2 tablespoons vanilla extract
1 cup white sugar
2 tablespoons cinnamon
4 eggs, beaten
1 cup raspberry puree
4 ounces cream cheese, softened
1 loaf French bread, cut into 1 inch slices
butter
confectioners' sugar for dusting
nutmeg, for topping
In a bowl, whisk milk, vanilla, sugar, and cinnamon into the beaten eggs until well blended. Set aside. In a separate bowl, cream together raspberry puree and cream cheese until smooth. Make 'sandwiches' by cutting each slice of bread in half and spreading raspberry-cheese mixture in the center, then top with the other half.
Melt butter over medium heat in a large skillet or griddle. Dip bread into egg mixture, coating thoroughly. Cook until well-browned on both sides, about 5 minutes. Dust with confectioners' sugar and nutmeg. Serve immediately.
Use Hawaiian Sweet Bread %26amp; top with crushed Macadamia nuts, sliced bananas %26amp; coconut pancake syrup. Uunreeaal!
beat eggs, 2 tsp. vanilla, and milk in bowl...dip bread...cook...sprinkle with powder sugar and warm syrup.
Yummy!!!
buy it frozen, the best is aunt Jemima
1/2 cup butter
2 tablespoons light corn syrup
12 slices honey white bread
3/4 cup raisins
1 cup chopped pecans, toasted and divided
6 large eggs
1/2 cup milk
2 teaspoons grated lemon rind
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
1/2 cups whipping cream, divided
1/4 cup powdered sugar
Maple syrup
Fully cooked bacon slices (optional)
Preheat the oven to 350 degrees F.
Combine first 3 ingredients in a small saucepan; cook, stirring constantly, over medium heat 3 to 5 minutes or until sugar dissolves.
Pour brown sugar mixture into an ungreased 13 by 9-inch baking dish. Arrange 6 bread slices in brown sugar mixture, cutting slices as necessary to fit in dish. Sprinkle raisins and 3/4 cup pecans evenly over bread. Top with remaining bread slices.
Whisk together eggs, next 4 ingredients, and 1 cup cream. Pour egg mixture over bread slices in baking dish.
Bake, uncovered, for 40 minutes or until a wooden pick inserted in center comes out clean.
Beat remaining 1/2 cup whipping cream until foamy; gradually add powdered sugar, beating until soft peaks form.
Divide French toast evenly among individual serving plates. Top each serving with whipped cream; drizzle with maple syrup, and sprinkle with remaining 1/4 cup pecans. Serve with bacon, if desired.What is your fav recipe for french toast?
carefully (and closely!) cut the rind of a good piece of cold brie and let it warm up to room temp
slice some fruit or get some nice clean berries
whip some cream and add some orange zest to it
make royale batter with a splash of bourbon
take some slices of fresh brioche (it MUST be brioche, and it MUST be fresh!), make a sandwich with the brie, and dip both sides in the batter - let 'em sit in it for a good 30-45 seconds. drain
toss into a hot cast iron pan with some clarified butter, and let it cook!
top with slices of fruit and whipped cream
enjoy!!What is your fav recipe for french toast?
wisk eggs in a bowl..dip BREAD in it on all sides, sqeeze out excess egg, fry it and done! after just top it with cream cheese. Yuum
Best French toast
4 large eggs
4 tablespoons cinnamon (Trust me)
4 tablespoons granulated sugar
3 tablespoons milk
1 teaspoon ginger (optional)
2 tablespoons vanilla extract
2 tablespoons butter
1 loaf French bread, white sandwich Bread, Wheat bread whichever you prefer I personally like to use Texas toast bread cause its thicker
in a lrage bowl combine eggs,cinnamon,sugar,vanilla,ginger.
Beat with whisk till blended, slowly add milk as desired consistancy ( you dont want it to be to eggy or too runny).
heat griddle or skillet to medium to medium high heat, melting the butter in pan.
now this is tricky you dont want the bread to absorb too much liquid you just want to QUICKLY
coat both sides of your bread with the mixture.
making sure the cinnamon is nice and clumpy on top. you can also sprinkle on cinnamon while cooking. Brown both sides and serve IMMEDIATTLY.
with butter and hot syrup.
Enjoy.
use slices of frence bread, beat eggs, milk, sugar,flavoring(of choice), spices:(nutmeg,cinnamon). Now beat this concotion,
well, then pour over bread, that has been arranged in a pan and bake, or fry in a preheated skillet, if you fry it don't soak the bread, just cover both sides quickly, so it doesn't fall apart, and fry in hot veg. oil, until golden brown and firm on both sides.
Raspberry Cheesecake Stuffed French Toast
1 cup milk
2 tablespoons vanilla extract
1 cup white sugar
2 tablespoons cinnamon
4 eggs, beaten
1 cup raspberry puree
4 ounces cream cheese, softened
1 loaf French bread, cut into 1 inch slices
butter
confectioners' sugar for dusting
nutmeg, for topping
In a bowl, whisk milk, vanilla, sugar, and cinnamon into the beaten eggs until well blended. Set aside. In a separate bowl, cream together raspberry puree and cream cheese until smooth. Make 'sandwiches' by cutting each slice of bread in half and spreading raspberry-cheese mixture in the center, then top with the other half.
Melt butter over medium heat in a large skillet or griddle. Dip bread into egg mixture, coating thoroughly. Cook until well-browned on both sides, about 5 minutes. Dust with confectioners' sugar and nutmeg. Serve immediately.
Use Hawaiian Sweet Bread %26amp; top with crushed Macadamia nuts, sliced bananas %26amp; coconut pancake syrup. Uunreeaal!
beat eggs, 2 tsp. vanilla, and milk in bowl...dip bread...cook...sprinkle with powder sugar and warm syrup.
Yummy!!!
buy it frozen, the best is aunt Jemima
French toast recipe???????????????
for this recipe, can you fry the bread in a frying pan? and do you have to use milkFrench toast recipe???????????????
I take a couple eggs, a bit of milk, cinnamon, vanilla, and a dash of salt....mix them all together.
Dip bread in on both sides and cook in a frying pan that has been sprayed w/ Pam or something like that...(or butter)French toast recipe???????????????
always add some milk to the eggs, this prevents it being really dry when eaten, and will keep it from sticking to the pan. Mix in caster sugar (a fair bit) and some vanilla essence. Let the bread soak in the mixture for 20 seconds before putting in the pan. Make sure you bake properly on both sides, to make it crispy on the outside and prevent any unbaked egg inside the bread.
american french toast
4 eggs beaten
1/4 teaspoon nutmeg or cinnamon
beat well
dip bread in egg for about 20 seconds on each side, lay in pan and fry till golden brown.
I use the thick sliced {Texas toast} bread.
Beat 3 eggs well add 1 teaspoon cinnamon and 2 tablespoons Vanilla and a cup an a half of French vanilla coffee creamer, :you can use regular milk] mix well with a whisk. dip bread into mixture and pan fry with butter until brown and crispy
Milk helps the mixture soak into the bread. French Toast should be A sweet day old thick slice of bread. Jewish Challah is perfect for French toast. And the bread should soak the eggs all the way through. What most people call french toast is actually just egg covered bread. You may use a frying pan. Enjoy
try using a cinnamon roll, sliced in half, like a bagel, then dip it in and egg milk mixture, and frying that. Yumm!
Yes you use a frying pan or skillet, or griddle, and you can just use egg, you dont have to put milk in.
Yes you need milk ...........crack 3 eggs in bowl, add milk, cinnamon, dash of nutmeg -optional, some sugar, mix well, dip bread into eggs, and fry in a frying pan or whatever you use for frying, cook until its brown on one side, flip and repeat
You have to fry it in a pan and yes use milk, you can also use orange juice but only a splash for a kcik of flavor, If you want to be really fance use orange liquor, cinnamon is a nice touch too
u take bread and eggs and put the bread in to the eggs then put Cinnamon on the bread and put it on the pan then take it off the pan then eat it or through it away.
Yes, you take eggs and a little milk. Scramble it up. Soak in your bread. Add some cinnamon, if you want. Fry in butter. Don't need milk.
Yes you can and no you don't, but you should use some dairy product, flavored creamer is sometimes a nice substitute.
The simple way is to beat eggs with milk, dip the bread in the eggs, and fry.
eggs and milk in a bowl. dip the bread (drench it) and then fry it on a pan.
I take a couple eggs, a bit of milk, cinnamon, vanilla, and a dash of salt....mix them all together.
Dip bread in on both sides and cook in a frying pan that has been sprayed w/ Pam or something like that...(or butter)French toast recipe???????????????
always add some milk to the eggs, this prevents it being really dry when eaten, and will keep it from sticking to the pan. Mix in caster sugar (a fair bit) and some vanilla essence. Let the bread soak in the mixture for 20 seconds before putting in the pan. Make sure you bake properly on both sides, to make it crispy on the outside and prevent any unbaked egg inside the bread.
american french toast
4 eggs beaten
1/4 teaspoon nutmeg or cinnamon
beat well
dip bread in egg for about 20 seconds on each side, lay in pan and fry till golden brown.
I use the thick sliced {Texas toast} bread.
Beat 3 eggs well add 1 teaspoon cinnamon and 2 tablespoons Vanilla and a cup an a half of French vanilla coffee creamer, :you can use regular milk] mix well with a whisk. dip bread into mixture and pan fry with butter until brown and crispy
Milk helps the mixture soak into the bread. French Toast should be A sweet day old thick slice of bread. Jewish Challah is perfect for French toast. And the bread should soak the eggs all the way through. What most people call french toast is actually just egg covered bread. You may use a frying pan. Enjoy
try using a cinnamon roll, sliced in half, like a bagel, then dip it in and egg milk mixture, and frying that. Yumm!
Yes you use a frying pan or skillet, or griddle, and you can just use egg, you dont have to put milk in.
Yes you need milk ...........crack 3 eggs in bowl, add milk, cinnamon, dash of nutmeg -optional, some sugar, mix well, dip bread into eggs, and fry in a frying pan or whatever you use for frying, cook until its brown on one side, flip and repeat
You have to fry it in a pan and yes use milk, you can also use orange juice but only a splash for a kcik of flavor, If you want to be really fance use orange liquor, cinnamon is a nice touch too
u take bread and eggs and put the bread in to the eggs then put Cinnamon on the bread and put it on the pan then take it off the pan then eat it or through it away.
Yes, you take eggs and a little milk. Scramble it up. Soak in your bread. Add some cinnamon, if you want. Fry in butter. Don't need milk.
Yes you can and no you don't, but you should use some dairy product, flavored creamer is sometimes a nice substitute.
The simple way is to beat eggs with milk, dip the bread in the eggs, and fry.
eggs and milk in a bowl. dip the bread (drench it) and then fry it on a pan.
Quick Recipe for French Toast?
break two eggs in a bowl, add jsut a little bit of milk, mix with a fork. Dip the bread slices into the egg mixture and right onto a hot pan.
to add more flavor try adding cinnomon and sugar to the mixture
or vanilla
or if you wan tit for a lunch or bruch idea, you could add some hot spices or even a mixture of herbs.
french toast is pretty flexible!Quick Recipe for French Toast?
here is a tasty one that i make
mix together milk eggs cinamon and vanilla and nutmeg
dip the bread in it and fry!Quick Recipe for French Toast?
crack a couple of eggs in a shallow bowl,add milk (1/4 cup- or more) a dash salt, a tsp vanilla, a Tablespoon of sugar,mix together and then dip your sliced bread into the mixture turning over on both sides, but don't let it soak. Cook it in your fry pan or griddle until brown, turn over, cook and serve with a pat of butter and syrup or powder sugar with maybe some fruit on the side. YUM note: depending on the thickness of the bread, this probably makes enough for 4 slices.
in a blender crack 3 - 4 eggs 2 tablespoons half %26amp; half or milk a small pinch of salt %26amp; if you like some powdered cinnimon sprinkled in. the mix. blend for a few seconds, pour into a bowl %26amp; dip your bread of choice in the mixture %26amp; fry on a fairly hot pan sprayed with pam
mix eggs, milk, cinnomon, vanilla extract in a bowl dip bread in it and fry in pan to browned on both sides
get some eggs (2), milk, and cinnamon and whip them. Meanwhile, on low, melt butter in a frying pan. soak 2 pieces of toast into the egg/milk/cinnamon mixture, fry until edges are dark, flip over, fry on other side. If still wet, fry more.
Crack an egg, add milk, cinnamon and nutmeg. Scramble and then dip bread (both sides) into the mixture. Place into a pan coated with butter and flip over occasionally to heat both sides. French toast is done with both sides are brown. For best results, use cinnamon raisin bread. :o)
Like 1-2 eggs and mix them in a bowl with milk, sugar, and cinnamon. You then dip a peice of bread in the mix.
Take a frying pan and melt butter in it or spray some Pam cooking spray. Heat the pan on medium heat.
Cook bith sides of the bread with the mix absorbed into it just like you would a grilled cheese sandwich.
Good luck!
Take a few eggs and mix them in a bowl with some milk. Then take a piece of bread and dip it in the eggs and then put it on a frying pan on medium heat and flip it when it gets brown on that side. It's pretty simple. After that I then like to put alittle bit of butter and sprinkle some cinnamon and top...yum, yum!
You have some GREAT answers already but the quickest french toast is buy it frozen already made!@
put some bread in the oven for a while, let it cook to ur liking, then put some french people on it!!
I use all the above. But if I have any leftovers they freeze well, and I pop the leftovers in the micro and I have a quick next day, or next week breakfast.
FRENCH TOAST
Recipe By :
Serving Size : 5 Preparation Time :0:00
Categories : Breakfast Breads
Low-Fat
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 4-oz containers Egg Beaters
1/3 c Skim milk
1 t Ground cinnamon
1 t Vanilla extract
2 tb Margarine
10 Slices whole wheat bread
-OR-
10 Slices French bread
- 5 x 2-1/2 x 3/4 inches
Maple-flavored syrup
-optional
In shallow bowl, combine EGG BEATERS Original, milk,
cinnamon and vanilla. In nonstick skillet, over medium
heat, melt 2 teaspoons margainer. Dip bread slices in
egg mixture to coat; transfer to skillet. Brown about
3 minutes on each side, adding remaining margarine to
skillet as needed. Serve with syrup if desired.
SUPER DUPER FRENCH TOAST
Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Breakfast Breads
French
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 Eggs, slightly beaten
1/2 pt (1 cup) whipping cream
1 c Orange juice
1 To 1 1/2 ounces Orange
-Liqueur
1 Loaf French Bread
Butter, margarine or cooking
-oil
Powdered sugar
* Mix eggs, whipping cream and orange juice. Then
add liqueur to taste. Pour into large casserole or
glass baking dish.
Remove ends from the bread and cut loaf into 12-15
slices, each about 3/4'; thick. Place slices in egg
mixture and let stand for a few minutes to absorb some
of the liquid; then turn so the other side of the
bread can absorb some of the mixture. Cover tightly
with plastic wrap and refrigerate until you are ready
to prepare the French Toast. Some cooks soak the
bread in the egg mixture overnight, refrigerated so
that it becomes almost custardlike in texture.
PRINCESS DI'S FRENCH TOAST
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Breakfast
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 Slices egg bread
4 Eggs
Pinch of ground cinnamon
Fruit or maple syrup
-for garnish
4 tb Cream cheese, softened
1/2 ts Vanilla
1 tb Sweet butter or margarine
Lightly toast two slices of egg bread. When cool,
spread with cream cheese. Beat the eggs. Add vanilla
and cinnamon. Dip the cream cheese-spread bread into
the egg mixture. Let it soak. Over medium heat, melt
1/2 tsp. butter in a large non-stick skillet. Place
the bread in the skillet and pour the remainder of the
egg mixture on the slices. Let them brown. Melt
remaining butter in another skillet over medium heat.
When the bottom of the french toast is brown, flip it
into the other pan. Remove when crispy. Serve with
fruit or maple syrup.
Title: Super French Toast
Categories: Diabetic, Breakfast, Breads/bm
Yield: 8 slices
2 Eggs; 1/4 c Ground pecans;
1/4 c Orange juice; 3 tb Margarine;
1/4 ts Salt; 8 sl Whole wheat bread;
1/2 c Cornflakes; crushed -=OR=-
1/4 c Wheat germ; 8 sl French bread;
Beat the eggs, orange juice, and salt in a flat bowl with a fork or
whisk until blended. Mix the cornflakes, wheat germ, and nuts in a
pie pan or cake pan.
Heat the margarine in a large skillet. Dip bread slices into egg
mixture and then into cornflake mixture, coating both sides. Place
in skillet as many pieces as will fit comfortably in 1 layer (2 or 3
batches may be needed).
Cook until brown on both sides, turning slices carefully with wide
spatula. Keep finished toast warm if cooking more batches.
Yield: 8 slices
Nutrient analysis of 1 slice: 1 starch/bread; 1 medium-fat meat
exchange; 1 fat exchange; 205 Calories; 9 g protein; 12 g fat; 18 g
carbohydrate; 374 mg sodium; 66 mg cholesterol. Source: The Complete
Diabetic Cookbook by PJ Palumbo, MD and Joyce Daly Margie, MS. Posted
by Dar Rains
Just buy the pre-made at the store...I love French Toast Sticks...those are Awesome!
Mageta8 has given a perfect recipe but maybe you can also spread some honey at the end to give the toast a sweet taste!
Yummy French Toast
Servings:8
INGREDIENTS:
3 large eggs
2/3 cup milk
2 tablespoons granulated sugar
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1 teaspoon vanilla
8 slices bread
2 tablespoons oil
DIRECTIONS:
Preheat electric griddle to 325 F (or medium heat).
Whisk together eggs, milk, sugar, cinnamon, nutmeg, and vanilla in a medium bowl. Set aside.
Place bread in a shallow baking dish and pour egg mixture over bread. Let soak for about 10-15 seconds.
Heat 1 tablespoon of oil in the griddle. Cook the first four slices for about 6 minutes or until golden brown, turning once. Repeat.
Tip:
Try melting a slice of cheddar cheese on your French toast for a new taste! Or use cream cheese and jam as a topping!
2 or 3 eggs, a little milk, ground cinnamon, brown sugar. whisk, dip your bread on both sides and cook in skillet, med. heat till slightly browned
For my ';Morning After'; french toast, I buy the egg nog sold in a can and add a tablespoon of brandy or orange liquor, as well as cinnamon to it. Use day old challah bread with raisins in it for an added touch and use thick slices.
Serve with thick-cut bacon which you fry until almost done and place the bacon on a baking sheet (spray with a little PAM). Sprinkle the bacon with some granulated brown sugar and bake until crisp.
Put about 2-1/2 cups of syrup in a small pot and add some brandy or orange liquor and some orange zest and heat until warm.
Serve , eat and then make love again.
to add more flavor try adding cinnomon and sugar to the mixture
or vanilla
or if you wan tit for a lunch or bruch idea, you could add some hot spices or even a mixture of herbs.
french toast is pretty flexible!Quick Recipe for French Toast?
here is a tasty one that i make
mix together milk eggs cinamon and vanilla and nutmeg
dip the bread in it and fry!Quick Recipe for French Toast?
crack a couple of eggs in a shallow bowl,add milk (1/4 cup- or more) a dash salt, a tsp vanilla, a Tablespoon of sugar,mix together and then dip your sliced bread into the mixture turning over on both sides, but don't let it soak. Cook it in your fry pan or griddle until brown, turn over, cook and serve with a pat of butter and syrup or powder sugar with maybe some fruit on the side. YUM note: depending on the thickness of the bread, this probably makes enough for 4 slices.
in a blender crack 3 - 4 eggs 2 tablespoons half %26amp; half or milk a small pinch of salt %26amp; if you like some powdered cinnimon sprinkled in. the mix. blend for a few seconds, pour into a bowl %26amp; dip your bread of choice in the mixture %26amp; fry on a fairly hot pan sprayed with pam
mix eggs, milk, cinnomon, vanilla extract in a bowl dip bread in it and fry in pan to browned on both sides
get some eggs (2), milk, and cinnamon and whip them. Meanwhile, on low, melt butter in a frying pan. soak 2 pieces of toast into the egg/milk/cinnamon mixture, fry until edges are dark, flip over, fry on other side. If still wet, fry more.
Crack an egg, add milk, cinnamon and nutmeg. Scramble and then dip bread (both sides) into the mixture. Place into a pan coated with butter and flip over occasionally to heat both sides. French toast is done with both sides are brown. For best results, use cinnamon raisin bread. :o)
Like 1-2 eggs and mix them in a bowl with milk, sugar, and cinnamon. You then dip a peice of bread in the mix.
Take a frying pan and melt butter in it or spray some Pam cooking spray. Heat the pan on medium heat.
Cook bith sides of the bread with the mix absorbed into it just like you would a grilled cheese sandwich.
Good luck!
Take a few eggs and mix them in a bowl with some milk. Then take a piece of bread and dip it in the eggs and then put it on a frying pan on medium heat and flip it when it gets brown on that side. It's pretty simple. After that I then like to put alittle bit of butter and sprinkle some cinnamon and top...yum, yum!
You have some GREAT answers already but the quickest french toast is buy it frozen already made!@
put some bread in the oven for a while, let it cook to ur liking, then put some french people on it!!
I use all the above. But if I have any leftovers they freeze well, and I pop the leftovers in the micro and I have a quick next day, or next week breakfast.
FRENCH TOAST
Recipe By :
Serving Size : 5 Preparation Time :0:00
Categories : Breakfast Breads
Low-Fat
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 4-oz containers Egg Beaters
1/3 c Skim milk
1 t Ground cinnamon
1 t Vanilla extract
2 tb Margarine
10 Slices whole wheat bread
-OR-
10 Slices French bread
- 5 x 2-1/2 x 3/4 inches
Maple-flavored syrup
-optional
In shallow bowl, combine EGG BEATERS Original, milk,
cinnamon and vanilla. In nonstick skillet, over medium
heat, melt 2 teaspoons margainer. Dip bread slices in
egg mixture to coat; transfer to skillet. Brown about
3 minutes on each side, adding remaining margarine to
skillet as needed. Serve with syrup if desired.
SUPER DUPER FRENCH TOAST
Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Breakfast Breads
French
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 Eggs, slightly beaten
1/2 pt (1 cup) whipping cream
1 c Orange juice
1 To 1 1/2 ounces Orange
-Liqueur
1 Loaf French Bread
Butter, margarine or cooking
-oil
Powdered sugar
* Mix eggs, whipping cream and orange juice. Then
add liqueur to taste. Pour into large casserole or
glass baking dish.
Remove ends from the bread and cut loaf into 12-15
slices, each about 3/4'; thick. Place slices in egg
mixture and let stand for a few minutes to absorb some
of the liquid; then turn so the other side of the
bread can absorb some of the mixture. Cover tightly
with plastic wrap and refrigerate until you are ready
to prepare the French Toast. Some cooks soak the
bread in the egg mixture overnight, refrigerated so
that it becomes almost custardlike in texture.
PRINCESS DI'S FRENCH TOAST
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Breakfast
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 Slices egg bread
4 Eggs
Pinch of ground cinnamon
Fruit or maple syrup
-for garnish
4 tb Cream cheese, softened
1/2 ts Vanilla
1 tb Sweet butter or margarine
Lightly toast two slices of egg bread. When cool,
spread with cream cheese. Beat the eggs. Add vanilla
and cinnamon. Dip the cream cheese-spread bread into
the egg mixture. Let it soak. Over medium heat, melt
1/2 tsp. butter in a large non-stick skillet. Place
the bread in the skillet and pour the remainder of the
egg mixture on the slices. Let them brown. Melt
remaining butter in another skillet over medium heat.
When the bottom of the french toast is brown, flip it
into the other pan. Remove when crispy. Serve with
fruit or maple syrup.
Title: Super French Toast
Categories: Diabetic, Breakfast, Breads/bm
Yield: 8 slices
2 Eggs; 1/4 c Ground pecans;
1/4 c Orange juice; 3 tb Margarine;
1/4 ts Salt; 8 sl Whole wheat bread;
1/2 c Cornflakes; crushed -=OR=-
1/4 c Wheat germ; 8 sl French bread;
Beat the eggs, orange juice, and salt in a flat bowl with a fork or
whisk until blended. Mix the cornflakes, wheat germ, and nuts in a
pie pan or cake pan.
Heat the margarine in a large skillet. Dip bread slices into egg
mixture and then into cornflake mixture, coating both sides. Place
in skillet as many pieces as will fit comfortably in 1 layer (2 or 3
batches may be needed).
Cook until brown on both sides, turning slices carefully with wide
spatula. Keep finished toast warm if cooking more batches.
Yield: 8 slices
Nutrient analysis of 1 slice: 1 starch/bread; 1 medium-fat meat
exchange; 1 fat exchange; 205 Calories; 9 g protein; 12 g fat; 18 g
carbohydrate; 374 mg sodium; 66 mg cholesterol. Source: The Complete
Diabetic Cookbook by PJ Palumbo, MD and Joyce Daly Margie, MS. Posted
by Dar Rains
Just buy the pre-made at the store...I love French Toast Sticks...those are Awesome!
Mageta8 has given a perfect recipe but maybe you can also spread some honey at the end to give the toast a sweet taste!
Yummy French Toast
Servings:8
INGREDIENTS:
3 large eggs
2/3 cup milk
2 tablespoons granulated sugar
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1 teaspoon vanilla
8 slices bread
2 tablespoons oil
DIRECTIONS:
Preheat electric griddle to 325 F (or medium heat).
Whisk together eggs, milk, sugar, cinnamon, nutmeg, and vanilla in a medium bowl. Set aside.
Place bread in a shallow baking dish and pour egg mixture over bread. Let soak for about 10-15 seconds.
Heat 1 tablespoon of oil in the griddle. Cook the first four slices for about 6 minutes or until golden brown, turning once. Repeat.
Tip:
Try melting a slice of cheddar cheese on your French toast for a new taste! Or use cream cheese and jam as a topping!
2 or 3 eggs, a little milk, ground cinnamon, brown sugar. whisk, dip your bread on both sides and cook in skillet, med. heat till slightly browned
For my ';Morning After'; french toast, I buy the egg nog sold in a can and add a tablespoon of brandy or orange liquor, as well as cinnamon to it. Use day old challah bread with raisins in it for an added touch and use thick slices.
Serve with thick-cut bacon which you fry until almost done and place the bacon on a baking sheet (spray with a little PAM). Sprinkle the bacon with some granulated brown sugar and bake until crisp.
Put about 2-1/2 cups of syrup in a small pot and add some brandy or orange liquor and some orange zest and heat until warm.
Serve , eat and then make love again.
Best french toast recipe?
using only the basicsBest french toast recipe?
2 slices thick white bread
2 eggs
a splash of milk
heaping tbsp. brown sugar
1/4 tsp. vanilla
Mix well, dunk in bread, turning over so it soaks up lots of liquid. Fry in butter until golden brown.Best french toast recipe?
***
Ingredients
4 eggs
2/3 cup whole milk
1/3 cup flour
1/3 cup sugar
1/2 teaspoon vanilla
1/4 teaspoon salt
1/8 teaspoon cinnamon
6 slices Texas toast thick bread
3 tablespoons butter
powdered sugar, butter, or syrup for topping
Directions=
Mix together the eggs, milk, flour, sugar, vanilla, salt %26amp; cinnamon.
Then heat a large skillet, or griddle, and when the skillet is hot, add 1 tablespoon butter.
Dip each slice of bread into the batter for 30 seconds on each side and let some of the batter drip off, then put in skillet.
Cook each slice 1 1/2-2 minutes per side until each side is golden brown.
Add more butter, if necessary, to cook all of the slices.
2 eggs, beaten
1/2 cup milk
6 slices thick stable bread
1 1/2 teaspoons vanilla extract
1/2 cup sugar (or to your liking)
Cinnamon
Butter
Beat eggs, milk, sugar, a fair amount of cinnamon and extract. Dip bread into this mixture (stir before dipping each slice). Cook in a pan coated with butter. I like to sprinkle a bit of cinnamon on each side. Add butter each time you put a new slice of bread down or you flip the bread that's already in the pan!
It isn't rocket science; measurements don't need to be exact.
For a medium sized batch you'd make a mix of 2 eggs, a splash of milk, sugar, vanilla and cinnamon. Whisk together, let it sit for 20 minutes.
Dunk thick slices of bread, then fry them on a well buttered skillet and top with confectioner's sugar.
That's a quick and dirty. If you want to get fancy, a little Grand Marnier and heavy cream in the mix never hurt anyone.
2 slices thick white bread
2 eggs
a splash of milk
heaping tbsp. brown sugar
1/4 tsp. vanilla
Mix well, dunk in bread, turning over so it soaks up lots of liquid. Fry in butter until golden brown.Best french toast recipe?
***
Ingredients
4 eggs
2/3 cup whole milk
1/3 cup flour
1/3 cup sugar
1/2 teaspoon vanilla
1/4 teaspoon salt
1/8 teaspoon cinnamon
6 slices Texas toast thick bread
3 tablespoons butter
powdered sugar, butter, or syrup for topping
Directions=
Mix together the eggs, milk, flour, sugar, vanilla, salt %26amp; cinnamon.
Then heat a large skillet, or griddle, and when the skillet is hot, add 1 tablespoon butter.
Dip each slice of bread into the batter for 30 seconds on each side and let some of the batter drip off, then put in skillet.
Cook each slice 1 1/2-2 minutes per side until each side is golden brown.
Add more butter, if necessary, to cook all of the slices.
2 eggs, beaten
1/2 cup milk
6 slices thick stable bread
1 1/2 teaspoons vanilla extract
1/2 cup sugar (or to your liking)
Cinnamon
Butter
Beat eggs, milk, sugar, a fair amount of cinnamon and extract. Dip bread into this mixture (stir before dipping each slice). Cook in a pan coated with butter. I like to sprinkle a bit of cinnamon on each side. Add butter each time you put a new slice of bread down or you flip the bread that's already in the pan!
It isn't rocket science; measurements don't need to be exact.
For a medium sized batch you'd make a mix of 2 eggs, a splash of milk, sugar, vanilla and cinnamon. Whisk together, let it sit for 20 minutes.
Dunk thick slices of bread, then fry them on a well buttered skillet and top with confectioner's sugar.
That's a quick and dirty. If you want to get fancy, a little Grand Marnier and heavy cream in the mix never hurt anyone.
Easy French Toast Recipe?
Fast easy recipe?Easy French Toast Recipe?
Cinnamon French Toast Recipe
Ingredients:
1/4 cup butter -- melted
8 ounces cream cheese -- softened
1/4 cup Orange Preserves
1/4 cup walnuts -- chopped
12 slices cinnamon-raisin bread
3 eggs
1/2 cup milk
1/2 teaspoon vanilla
1/4 teaspoon nutmeg
1/8 teaspoon salt
***Sauce:***
2 tablespoons cornstarch
1 1/2 cup orange juice
1/4 cup honey
1 teaspoon orange peel -- grated
Turn this recipe into a puzzle! [click]
Directions:
Mix together the cream cheese, marmalade %26amp; nuts. Mix together the eggs, beat slightly first, then add milk, vanilla, nutmeg and salt.
Spread cream cheese mixture on six slices of bread. Top with remaining slices. Dip sandwiches into egg mixture. Cook on hot griddle until brown on one side. Turn until brown on the other side. Serve with syrup, sauce, or dust with powdered sugar.
Sauce: Combine in ingredients in saucepan. Blend well. Cook until mixture boils and thickens, stirring constantly.
Easy French Toast Recipe?
my french toast recipe is,1 egg, half cup of flour ,2 table spoons of milk,couple of pinches of salt and pepper,and a queeze of lemon juice blend together then spread onto your bread both sides and fry till cooked .ps you can also add garlic or spices to your taste
youll need eggs, milk, buter, white bread, table sugar, and powdered sugar
crack open 2-3 eggs over a bowl, and pour in some regular table sugar. id say about 1 - 1.5 cups sounds good. soak the bread in for about 10 seconds and then fry it up with some butter. garnish with powdered sugar and syrup. hope this helps!
beat one egg. whisk in one cup of milk (or half and half is better). Season with a pinch of salt, 2 tables sugar, couple dashes of cinnamon. use whatever bread you like nice and thickly sliced. an egg bread works great. heat a skillet with 2 tables butter and 2 tables flavorless oil like canola. cook soaked slices in pan. keep pan at medium heat so that you don't burn. This recipe will only make enough for about 4 slices.
FIRST YOU GET A FRYING PAN PUT IT ON THE STOVE, THEN YOU POUR SOME OIL INTO THE FRYING PAN ENOUGH TO COVER BOTTOM OF FRYING PAN , IN ONE BOWL YOU CRACK OPEN SOME EGGS MAYBE THREE AND POUR INTO EGGIN BOWL SOME MILK BEAT THIS TILL MIXED THEN YOU GET YOUR FRYING PAN HOT WHEN ITS HOT YOU TAKE A SLICE OF WHITE BREAD AND USING A FORK PUT BREAD SLICE INTO EGG MIXTURE COAT ONE SJDE THEN THE OTHER PUT COATED BREAD INTO THE FRYING PAN AND FRY IT ON ONE SIDE UNTIL A LITTLE BIT BROWN THEN TURN IT OVER ANDDOTHE SAME.
These answers sound fine and I'd like to add one thing to them. Next Time I make FT, I'll get some Captain Crunch and crush some up, Dip/soak my bread in batter, dip in Captain Crunch crush, then fry. Kind of decadent, though.
Here are several different recipes:
http://www.cooks.com/rec/search?q=French鈥?/a>
Try searching the foodnetwork.com website. Paula's Home Cooking has great recipes.hair highlight
Cinnamon French Toast Recipe
Ingredients:
1/4 cup butter -- melted
8 ounces cream cheese -- softened
1/4 cup Orange Preserves
1/4 cup walnuts -- chopped
12 slices cinnamon-raisin bread
3 eggs
1/2 cup milk
1/2 teaspoon vanilla
1/4 teaspoon nutmeg
1/8 teaspoon salt
***Sauce:***
2 tablespoons cornstarch
1 1/2 cup orange juice
1/4 cup honey
1 teaspoon orange peel -- grated
Turn this recipe into a puzzle! [click]
Directions:
Mix together the cream cheese, marmalade %26amp; nuts. Mix together the eggs, beat slightly first, then add milk, vanilla, nutmeg and salt.
Spread cream cheese mixture on six slices of bread. Top with remaining slices. Dip sandwiches into egg mixture. Cook on hot griddle until brown on one side. Turn until brown on the other side. Serve with syrup, sauce, or dust with powdered sugar.
Sauce: Combine in ingredients in saucepan. Blend well. Cook until mixture boils and thickens, stirring constantly.
Easy French Toast Recipe?
my french toast recipe is,1 egg, half cup of flour ,2 table spoons of milk,couple of pinches of salt and pepper,and a queeze of lemon juice blend together then spread onto your bread both sides and fry till cooked .ps you can also add garlic or spices to your taste
youll need eggs, milk, buter, white bread, table sugar, and powdered sugar
crack open 2-3 eggs over a bowl, and pour in some regular table sugar. id say about 1 - 1.5 cups sounds good. soak the bread in for about 10 seconds and then fry it up with some butter. garnish with powdered sugar and syrup. hope this helps!
beat one egg. whisk in one cup of milk (or half and half is better). Season with a pinch of salt, 2 tables sugar, couple dashes of cinnamon. use whatever bread you like nice and thickly sliced. an egg bread works great. heat a skillet with 2 tables butter and 2 tables flavorless oil like canola. cook soaked slices in pan. keep pan at medium heat so that you don't burn. This recipe will only make enough for about 4 slices.
FIRST YOU GET A FRYING PAN PUT IT ON THE STOVE, THEN YOU POUR SOME OIL INTO THE FRYING PAN ENOUGH TO COVER BOTTOM OF FRYING PAN , IN ONE BOWL YOU CRACK OPEN SOME EGGS MAYBE THREE AND POUR INTO EGGIN BOWL SOME MILK BEAT THIS TILL MIXED THEN YOU GET YOUR FRYING PAN HOT WHEN ITS HOT YOU TAKE A SLICE OF WHITE BREAD AND USING A FORK PUT BREAD SLICE INTO EGG MIXTURE COAT ONE SJDE THEN THE OTHER PUT COATED BREAD INTO THE FRYING PAN AND FRY IT ON ONE SIDE UNTIL A LITTLE BIT BROWN THEN TURN IT OVER ANDDOTHE SAME.
These answers sound fine and I'd like to add one thing to them. Next Time I make FT, I'll get some Captain Crunch and crush some up, Dip/soak my bread in batter, dip in Captain Crunch crush, then fry. Kind of decadent, though.
Here are several different recipes:
http://www.cooks.com/rec/search?q=French鈥?/a>
Try searching the foodnetwork.com website. Paula's Home Cooking has great recipes.
Looking for IHOP's French Toast Recipe?
IHOP's French Toast recipe! NOT the stuffed version.
Thanks!Looking for IHOP's French Toast Recipe?
Try this one..most french toast recipes are the same. It will make a big difference depending on the kind of bread you buy.
http://www.geocities.com/webcipes2/ray/r鈥?/a>
Thanks!Looking for IHOP's French Toast Recipe?
Try this one..most french toast recipes are the same. It will make a big difference depending on the kind of bread you buy.
http://www.geocities.com/webcipes2/ray/r鈥?/a>
Does anybody have a recipe for a french toast cupcake?
that sound amazing:)Does anybody have a recipe for a french toast cupcake?
That sounds really good! I googled it, I've never tried it myself, so I think I will try this recipe as well!
*1 1/2 cups all-purpose flour
* 1 1/2 tsp baking powder
* 1/2 tsp ground cinnamon
* 1/4 tsp salt
* 1 cup sugar
* 1/2 cup unsalted butter, melted and then cooled
* 2 eggs
* 1 tsp maple extract
* 1/2 cup milk
Then you:
1. Preheat oven to 350 degrees and line baking pan with paper liners.
2. Mix together flour, baking powder, cinnamon and salt in a small bowl.
3. In a large bowl, whisk together butter, sugar and eggs until smooth. Make sure the butter is cool or you鈥檒l have scrambled eggs.
4. Whisk in maple extract and then alternate between whisking in flour mixture and milk. Make three additions of flour mix and two of milk. Beat until smooth.
5. Scoop batter into prepared pan and bake 20-25 minutes until golden brown and tops spring back when lightly touched.
6. Cool the cupcakes on a rack for 10 minutes, then remove from pan and cool completely.
I frosted mine with pink-tinted cream cheese frosting, which you can of course find in the Frostings %26amp; Fillings section.
That sounds really good! I googled it, I've never tried it myself, so I think I will try this recipe as well!
*1 1/2 cups all-purpose flour
* 1 1/2 tsp baking powder
* 1/2 tsp ground cinnamon
* 1/4 tsp salt
* 1 cup sugar
* 1/2 cup unsalted butter, melted and then cooled
* 2 eggs
* 1 tsp maple extract
* 1/2 cup milk
Then you:
1. Preheat oven to 350 degrees and line baking pan with paper liners.
2. Mix together flour, baking powder, cinnamon and salt in a small bowl.
3. In a large bowl, whisk together butter, sugar and eggs until smooth. Make sure the butter is cool or you鈥檒l have scrambled eggs.
4. Whisk in maple extract and then alternate between whisking in flour mixture and milk. Make three additions of flour mix and two of milk. Beat until smooth.
5. Scoop batter into prepared pan and bake 20-25 minutes until golden brown and tops spring back when lightly touched.
6. Cool the cupcakes on a rack for 10 minutes, then remove from pan and cool completely.
I frosted mine with pink-tinted cream cheese frosting, which you can of course find in the Frostings %26amp; Fillings section.
Cinnamon french toast recipe? ?
let me know! im hungryCinnamon french toast recipe? ?
CINNAMON FRENCH TOAST
1 egg
1 c. milk
4 slices white bread
Oil
Cinnamon (powdered)
Syrup
Mix egg and milk in bowl. Heat small amount of oil on grill. Place bread (1 slice at a time) in bowl and coat with mixture. Place on hot grill and cook. Turn over when side is done. Sprinkle with cinnamon and serve with syrup.Cinnamon french toast recipe? ?
1 can of condensed milk
2 eggs beaten
1/2 cup sugar
tablespoon of vanilla
Beat all of the ingredients together and dip slices of bread into the mixture and fry in a skillet using butter. Top with syrup, or whatever you prefer.
This is my recipe i use all the time.
get 2 eggs and pour a little milk in them then put cinnamin into the mix and beat until mixed if youd like i put a little vanilla extract in mine. take your bread and dip it into the mix on both sides. make sure your stove setting is low so it doesnt burn. wait a few mins and check it to see if its a light golden brown. flip it over and do the same. :D
Add cinnamon to egg mixture with a touch of nutmeg - dip in bread and fry!
CINNAMON FRENCH TOAST
1 egg
1 c. milk
4 slices white bread
Oil
Cinnamon (powdered)
Syrup
Mix egg and milk in bowl. Heat small amount of oil on grill. Place bread (1 slice at a time) in bowl and coat with mixture. Place on hot grill and cook. Turn over when side is done. Sprinkle with cinnamon and serve with syrup.Cinnamon french toast recipe? ?
1 can of condensed milk
2 eggs beaten
1/2 cup sugar
tablespoon of vanilla
Beat all of the ingredients together and dip slices of bread into the mixture and fry in a skillet using butter. Top with syrup, or whatever you prefer.
This is my recipe i use all the time.
get 2 eggs and pour a little milk in them then put cinnamin into the mix and beat until mixed if youd like i put a little vanilla extract in mine. take your bread and dip it into the mix on both sides. make sure your stove setting is low so it doesnt burn. wait a few mins and check it to see if its a light golden brown. flip it over and do the same. :D
Add cinnamon to egg mixture with a touch of nutmeg - dip in bread and fry!
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