What is your fav recipe for french toast?

1 cup firmly packed light brown sugar


1/2 cup butter


2 tablespoons light corn syrup


12 slices honey white bread


3/4 cup raisins


1 cup chopped pecans, toasted and divided


6 large eggs


1/2 cup milk


2 teaspoons grated lemon rind


1 teaspoon vanilla extract


1/2 teaspoon ground cinnamon


1/2 cups whipping cream, divided


1/4 cup powdered sugar


Maple syrup


Fully cooked bacon slices (optional)





Preheat the oven to 350 degrees F.


Combine first 3 ingredients in a small saucepan; cook, stirring constantly, over medium heat 3 to 5 minutes or until sugar dissolves.





Pour brown sugar mixture into an ungreased 13 by 9-inch baking dish. Arrange 6 bread slices in brown sugar mixture, cutting slices as necessary to fit in dish. Sprinkle raisins and 3/4 cup pecans evenly over bread. Top with remaining bread slices.





Whisk together eggs, next 4 ingredients, and 1 cup cream. Pour egg mixture over bread slices in baking dish.





Bake, uncovered, for 40 minutes or until a wooden pick inserted in center comes out clean.





Beat remaining 1/2 cup whipping cream until foamy; gradually add powdered sugar, beating until soft peaks form.





Divide French toast evenly among individual serving plates. Top each serving with whipped cream; drizzle with maple syrup, and sprinkle with remaining 1/4 cup pecans. Serve with bacon, if desired.What is your fav recipe for french toast?
carefully (and closely!) cut the rind of a good piece of cold brie and let it warm up to room temp


slice some fruit or get some nice clean berries


whip some cream and add some orange zest to it


make royale batter with a splash of bourbon


take some slices of fresh brioche (it MUST be brioche, and it MUST be fresh!), make a sandwich with the brie, and dip both sides in the batter - let 'em sit in it for a good 30-45 seconds. drain


toss into a hot cast iron pan with some clarified butter, and let it cook!


top with slices of fruit and whipped cream


enjoy!!What is your fav recipe for french toast?
wisk eggs in a bowl..dip BREAD in it on all sides, sqeeze out excess egg, fry it and done! after just top it with cream cheese. Yuum
Best French toast


4 large eggs


4 tablespoons cinnamon (Trust me)


4 tablespoons granulated sugar


3 tablespoons milk


1 teaspoon ginger (optional)


2 tablespoons vanilla extract


2 tablespoons butter


1 loaf French bread, white sandwich Bread, Wheat bread whichever you prefer I personally like to use Texas toast bread cause its thicker





in a lrage bowl combine eggs,cinnamon,sugar,vanilla,ginger.


Beat with whisk till blended, slowly add milk as desired consistancy ( you dont want it to be to eggy or too runny).


heat griddle or skillet to medium to medium high heat, melting the butter in pan.


now this is tricky you dont want the bread to absorb too much liquid you just want to QUICKLY


coat both sides of your bread with the mixture.


making sure the cinnamon is nice and clumpy on top. you can also sprinkle on cinnamon while cooking. Brown both sides and serve IMMEDIATTLY.


with butter and hot syrup.


Enjoy.
use slices of frence bread, beat eggs, milk, sugar,flavoring(of choice), spices:(nutmeg,cinnamon). Now beat this concotion,


well, then pour over bread, that has been arranged in a pan and bake, or fry in a preheated skillet, if you fry it don't soak the bread, just cover both sides quickly, so it doesn't fall apart, and fry in hot veg. oil, until golden brown and firm on both sides.
Raspberry Cheesecake Stuffed French Toast





1 cup milk


2 tablespoons vanilla extract


1 cup white sugar


2 tablespoons cinnamon


4 eggs, beaten


1 cup raspberry puree


4 ounces cream cheese, softened


1 loaf French bread, cut into 1 inch slices


butter


confectioners' sugar for dusting


nutmeg, for topping





In a bowl, whisk milk, vanilla, sugar, and cinnamon into the beaten eggs until well blended. Set aside. In a separate bowl, cream together raspberry puree and cream cheese until smooth. Make 'sandwiches' by cutting each slice of bread in half and spreading raspberry-cheese mixture in the center, then top with the other half.





Melt butter over medium heat in a large skillet or griddle. Dip bread into egg mixture, coating thoroughly. Cook until well-browned on both sides, about 5 minutes. Dust with confectioners' sugar and nutmeg. Serve immediately.
Use Hawaiian Sweet Bread %26amp; top with crushed Macadamia nuts, sliced bananas %26amp; coconut pancake syrup. Uunreeaal!
beat eggs, 2 tsp. vanilla, and milk in bowl...dip bread...cook...sprinkle with powder sugar and warm syrup.


Yummy!!!
buy it frozen, the best is aunt Jemima