Easy French Toast Recipe?

Fast easy recipe?Easy French Toast Recipe?
Cinnamon French Toast Recipe





Ingredients:


1/4 cup butter -- melted


8 ounces cream cheese -- softened


1/4 cup Orange Preserves


1/4 cup walnuts -- chopped


12 slices cinnamon-raisin bread


3 eggs


1/2 cup milk


1/2 teaspoon vanilla


1/4 teaspoon nutmeg


1/8 teaspoon salt


***Sauce:***


2 tablespoons cornstarch


1 1/2 cup orange juice


1/4 cup honey


1 teaspoon orange peel -- grated








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Directions:





Mix together the cream cheese, marmalade %26amp; nuts. Mix together the eggs, beat slightly first, then add milk, vanilla, nutmeg and salt.





Spread cream cheese mixture on six slices of bread. Top with remaining slices. Dip sandwiches into egg mixture. Cook on hot griddle until brown on one side. Turn until brown on the other side. Serve with syrup, sauce, or dust with powdered sugar.





Sauce: Combine in ingredients in saucepan. Blend well. Cook until mixture boils and thickens, stirring constantly.





Easy French Toast Recipe?
my french toast recipe is,1 egg, half cup of flour ,2 table spoons of milk,couple of pinches of salt and pepper,and a queeze of lemon juice blend together then spread onto your bread both sides and fry till cooked .ps you can also add garlic or spices to your taste
youll need eggs, milk, buter, white bread, table sugar, and powdered sugar





crack open 2-3 eggs over a bowl, and pour in some regular table sugar. id say about 1 - 1.5 cups sounds good. soak the bread in for about 10 seconds and then fry it up with some butter. garnish with powdered sugar and syrup. hope this helps!
beat one egg. whisk in one cup of milk (or half and half is better). Season with a pinch of salt, 2 tables sugar, couple dashes of cinnamon. use whatever bread you like nice and thickly sliced. an egg bread works great. heat a skillet with 2 tables butter and 2 tables flavorless oil like canola. cook soaked slices in pan. keep pan at medium heat so that you don't burn. This recipe will only make enough for about 4 slices.
FIRST YOU GET A FRYING PAN PUT IT ON THE STOVE, THEN YOU POUR SOME OIL INTO THE FRYING PAN ENOUGH TO COVER BOTTOM OF FRYING PAN , IN ONE BOWL YOU CRACK OPEN SOME EGGS MAYBE THREE AND POUR INTO EGGIN BOWL SOME MILK BEAT THIS TILL MIXED THEN YOU GET YOUR FRYING PAN HOT WHEN ITS HOT YOU TAKE A SLICE OF WHITE BREAD AND USING A FORK PUT BREAD SLICE INTO EGG MIXTURE COAT ONE SJDE THEN THE OTHER PUT COATED BREAD INTO THE FRYING PAN AND FRY IT ON ONE SIDE UNTIL A LITTLE BIT BROWN THEN TURN IT OVER ANDDOTHE SAME.
These answers sound fine and I'd like to add one thing to them. Next Time I make FT, I'll get some Captain Crunch and crush some up, Dip/soak my bread in batter, dip in Captain Crunch crush, then fry. Kind of decadent, though.
Here are several different recipes:





http://www.cooks.com/rec/search?q=French鈥?/a>



Try searching the foodnetwork.com website. Paula's Home Cooking has great recipes.

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