Americans what is the recipe for supreme French toast?

Keep it simple, just wisk up some eggs in a bowl, soak the bread until it is soggy - then fry in in a pan. For sweet french toast, add some cinnamin to the egg mixture and sugar or honey on the cooked toast. For savoury toast just add salt and pepper.Americans what is the recipe for supreme French toast?
Use Brioche or panettone bread. For the egg wash use 2 eggs for each cup of milk (called a royal). Add cinnamon, nutmeg, and orange juice. Dip, sear in butter and finish in 375 f oven for 6 min. For ultimate luxury, top with marscapone cheese flavored with orange zest and powdered sugar.Americans what is the recipe for supreme French toast?
Why ask an American? Surely French toast is from France - except it isn't. This is an English invention. - Best ask someone English. As far as I can remember it involves bread soaked in egg and then fried. What makes it supreme is normally the addition of cream.
im not from the US, but here's a really tasty one if you like peanut butter.





spread a layer of peanut butter on bread, stick it in some beaten eggs, then pan fry it....serve with golden syrup or condense milk.


great!!!!
we in England call it eggy bread and i have mine with marmite or bovril LUSH!!!!!!!!!!!!!!!
i would follow libby's recipe but to make supreme would also use buttermilk, maybe half milk and half butter milk.


but the recipe she gave is perfect.
3 eggs


1/4 tesp vanilla


3 tbs milk


2 tbs packed brown sugar


1 tbs butter


6-8 slices bread


HEAT a non-stick frying pan or griddle, on medium heat.


Mix together eggs, milk, brown sugar and vanilla in a shallow dish.


Dip bread into egg mixture one slice at a time.


GRILL with butter if desired on the frying pan or griddle,


until both sides are golden brown, about 3 minutes.





French Toast





4 eggs


2 tablespoons water OR


2 tablespoons milk


4 (1/2-inch thick) slices bread


3 tablespoons butter


confectioner's sugar








In a shallow baking dish, combine the eggs and water or milk and beat them lightly. Add the bread in a single layer, soaking the first side 1 to 2 minutes, then turning and soaking the other side. In a large frying pan, melt the butter over medium heat until it foams. Add the bread and cook until golden, 3 to 4 minutes. Turn with a spatula and cook the other side until golden, another 3 to 4 minutes. Over each, sprinkle with a little confectioner's sugar.
I'm not from the wonderful US of A but I would guess it involves friendly fire of some sort?
12 slices day-old white bread, crusts removed, cut into 1-inch cubes


2 (8 ounce) packages cream cheese


1 cup fresh blueberries or frozen blueberries


12 eggs


2 cups milk


1/3 cup maple syrup or honey


SAUCE


1 cup sugar


2 tablespoons cornstarch


1 cup water


1 cup blueberries


1 tablespoon butter


Recipes


Breakfast


%26lt; 4 hours Breakfast


Pacific Northwest Breakfast


Blueberries Breakfast


1-Place half of bread cubes in greased 9';x13'; baking dish (enough to thoroughly cover bottom of baking dish).


2-Cut cream cheese into 1-inch cubes; place over bread.


3-Top with blueberries and remaining bread.


4-Beat eggs, milk, syrup or honey together and pour over bread.


5-Cover and chill 8 hours or overnight.


6-Remove from refrigerator 30 minutes before baking.


7-Cover and bake at 350 for 30 minute. Uncover and bake 25-30 minute more or until golden brown and the center is set.


8-In saucepan, combine sugar and cornstarch; add water.


9-Bring to a boil; boil 3 minutes, stirring.


10-Stir in blueberries; reduce heat.


11-Simmer 8 to 10 minutes or until berries burst.


12-Stir in butter until melted.
buy unsliced bread or make it


beat 2 large eggs adding soy vanilla milk


add cinnamon (according to taste)


fry in a well buttered pan (real butter)


until golden brown


sprinkle with powdered sugar and top with syrup
Felicity O is an idiot. Everyone knows the French have made the biggest contribution to world cuisine. Most chefs I have seen are French or have studied at culinary schools in France. A lot of the foods we eat were invented by the French.





bread


1 egg


milk


vanilla extract


cinnamon


and I mix some cinnamon and sugar together





I whisk the egg and milk together, then stir in the vanilla, and cinnamon. Then I heat some butter in a pan, let the bread soak for a few seconds in the milk/egg mixture cook both sides. Then when Im done sprinkle it with the cinnamon and sugar. Then put maple syrup on it. My brother says its really good. I dont really eat french toast I like to cook for other people.
Isn't french toast what some of us brits would just call ';Eggy Bread';?
Ultimate French Toast Recipe





Ingredients:


Whites of 6 ';extra large'; eggs (at room temperature)


Yokes of 3 ';extra large'; eggs


1/4 tsp cinnamon


1/4 tsp nutmeg


3/4 cup milk (may use soy, rice or regular)


10-12 slices of raisen bread


(may use homemade wholewheat)thick slices ideal (1/2';)





Instructions:


Mix the egg yolks with the cinnamon, nutmeg, and milk for a few minutes until very frothy. Meanwhile, with an electric mixer, beat the egg whites until stiff. Gently fold the egg whites into the egg yolk mixture. Dip the bread slices into the egg mixture and coat very thickly. Place in an 11';x13'; glass dish. Cover the dish with saran wrap, and refridgerate until the bread is thoroughly soaked. (you can leave it 15 minutes or overnight).





Cook the bread slices (which are still thickly coated with egg mixture) in a large, hot, covered skillet. Serve immediately with fresh sliced strawberries %26amp; maple syrup or your favourite syrup %26amp; fruit.
Take a frying Pan,spray Non-Stick cooking Spray on it.Take two salices of bread,and set your oven on Medium temp. Now,put the two slices of bread on the pan and wait until Golden Brown,finally,pour Syrup on it and enjoy.Oh,before you put the two slices of bread on the pan,make sure you coat it with egg mixture.
My Homemade French Toast





4 slices per person, of white bread(you can cut this recipe in half), feeding 4 people





Blend 6 eggs in a bowl


pour in a 1/4 cup of milk (or cream), and blend using a whisk or a fork (for firmer toast use water)


Blend in 1/2 a tablespoon Cinnamon/ 3 tablespoons of white sugar(optional)


Have your pan heated, and add at least 2 tablespoons of butter, per slice.


Dip both sides of the bread into the egg mixture.


Brown on both sides.


Add a pat of butter to each piece, and stack the slices, one on top of the other.


Use any syrup of your choice.


You may also sprinkle some powdered sugar on top, and any fresh fruit of your choice.


Most folks I know love Blueberries, bananas, and strawberries. I just like mine plain, without the extra sugar, or syrup, but hey, that's me. Happy eating!
I agree with everything Libby said, only I use Texas toast.. you know, those big slabs of bread. They fry up crispy on the outside, but incredibly soft and sweet on the inside. Yum.