Good recipe for overnight french toast?

Okay so I have some bread that I forgot to take with me last week on vacation so I want to use it up in french toast or something [my toddler LOVES french toast] So I figured a good way to use it all up would be in an overnight french toast casserole. The only thing is its split wheat bread.





Suggestions to make a really good overnight toast?Good recipe for overnight french toast?
I did the same thing as you! We live in Wisconsin and for vacation we went to Maine so when we went I forgot about the split wheat bread. I made this recipe and is tastes GREAT! They good thing about this recipe is that it actually calls for split wheat bread!








OVERNIGHT FRENCH TOAST





1 loaf split wheat bread


5 eggs


3/4 c. milk


1/4 tsp. baking powder


1 tbsp. vanilla


1 (20 oz.) bag frozen whole strawberries


4 ripe-sliced bananas


1 c. sugar


1 tbsp. apple pie spice or 1 tsp. each cinnamon %26amp; nutmeg





Combine eggs, milk, baking powder and vanilla in mixing bowl. Place sliced bread (about 8 slices) into greased baking dish. Pour egg mixture over bread. Cover and refrigerate overnight.


In the morning, combine strawberries, bananas, sugar and spices. Put into greased baking dish and top with prepared bread. Sprinkle with cinnamon sugar. Bake at 450 degrees for 20 to 25 minutes.Good recipe for overnight french toast?
Ingredients:





3/4 cup sweetened condensed milk





1/2 cup water





3/4 tsp. vanilla extract





2 Tbs. dark rum





Pinch of salt





3 eggs, lightly beaten





8 baguette slices, cut diagonally 1 inch thick





Canola oil for frying





Cinnamon French toast sugar for sprinkling*


Directions:





In a bowl, whisk together the condensed milk, water, vanilla, rum, salt and eggs. Pour into a shallow baking dish. Place the baguette slices in the egg mixture, then turn them over; they should be completely submerged in the liquid. Cover with plastic wrap and refrigerate for at least 3 hours or up to overnight.





In a deep fryer, pour in oil and heat to 375掳F according to the manufacturer鈥檚 instructions. Working in batches, fry the bread until golden and crispy, about 3 minutes. Transfer to a platter and sprinkle generously with French toast sugar. Serve immediately. Serves 4.
Rasberry French Toast





A great way to do French Toast for a crowd is in the oven. Baked French Toast with Raspberry Preserves is a delicious treat and is sure to please.





NOTE This can be made a day ahead. Cover and refrigerate. When you are ready,put the baking dish in the preheated oven





Ingredients





1 1/4 cups raspberry preserves [try to find seedless]


Ten 4'; x 4'; x 1'; thick slices egg bread


1 1/4 cups whole milk


3/4 cup whipping cream


1/2 cup sugar


3 large egg yolks


3 large eggs





For the Almond Syrup:


1 1/4 cups light corn syrup


4 teaspoons sugar


3/4 teaspoon almond extract





Method





Butter a 13 x10-inch baking dish. Spread preserves evenly over 1 side of each bread slice. Cut slices diagonally in half, forming triangles. Arrange triangles crosswise in dish, preserves side up and overlapping slightly. Whisk milk, cream, sugar, egg yolks, and whole eggs in a large bowl. Pour this custard over the bread. Let bread stand 1 hour, basting occasionally, or cover and refrigerate overnight.





Preheat over to 350 degrees.





Bake French toast, uncovered, until puffed and golden brown, about 50 minutes.