hi,
this is an easy recipe, especially when guided by by a video through a professional chef. Give it a try! You can either add the berry coulis or leave it out
Good luckA good recipe for French Toast, and easy too. Thanks?
Ingredients:
4 Eggs
2 陆 tablespoon Sugar
1/2 teaspoon Salt
1 cup Whole milk
1/4 teaspoon Vanilla extract
12 Thick slices of bread Butter
Powdered sugar (optional)
Ingredients for Brandied Lemon Butter:
1/2 cup Butter
1 cup Sugar
Juice of 2 lemons
4 teaspoon Grated lemon rind
3 oz Brandy
Method:
For Making French Toast:
Beat eggs, sugar, salt, milk and vanilla in a shallow dish.
Soak bread in the above mixture.
Heat butter over medium high heat in a pan.
Bake each slice of bread in the pan until it turns slightly brown on each side.
Serve with brandied lemon butter and lemon slices.
Sprinkle with powdered sugar, if desired and your french toast is ready to be served.
2 Slices of bread
2 Eggs (one for each slice, if you add more slices, add more eggs)
1/4 cup of milk
Cinnamon
Caster Suger
Basically
Crack the eggs into a bowl and whisk until they are smooth and evenly blended in, then add the milk, simple, add a little cinnamon into the mix too and the dunk the bread into the bowl, evenly covering all the bread (until it's soaked basically).
Repeat again for the second slice.
Place both slices onto the griddle and gently cook them with a little olive oil (good for the heart) until both sides are nice and golden brown.
Then to prepare, drizzle a bit of maple syrup over the top and then lightly dust with caster sugar, add a bit of whipped cream, maybe some blueberries/strawberries/anything you like, and finally dust once again with a few pinches of cinnamon.
There you go, french toast in about 15 minutes!
Enjoy!
Tom's favorite Toast!
Take 2 tablespoons of sugar
stir in cinnamon with a fork - your choice light to medium dark brown (turn on frying pan to medium heat - spray pam or oil)
add 1 egg - and stir in(NOW) the sugar will cook the egg
add some milk - not too much 1/8 to 1/4 cup - stir
put in TEXAS toast bread - baste on both sides and put into pan
when it turns brown - flip it over - (cheat - put butter on it while
the second side is cooking!)
enjoy !
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warning** this recipe is NOT endorsed by them thar wait watchin folks
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Caramelized French Toast
';My family loves it when I make this variation of French toast that my grandma once made for me. It's a GREAT substitute for sticky cinnamon rolls and a lot less hassle ... ENJOY!';
Original recipe yield:
8 servings
PREP TIME 10 Min
COOK TIME 20 Min
READY IN 30 Min
INGREDIENTS
4 tablespoons butter, divided
6 eggs
1/2 cup milk
1/8 teaspoon salt
8 slices bread
1 cup brown sugar
1/2 cup water
DIRECTIONS
Melt two tablespoons of butter in a frying pan or skillet over medium high heat.
Beat together eggs, milk and salt. Dip bread one at a time into egg mixture and fry until light brown and egg is cooked.
After 4 slices of bread have been cooked, melt remaining 2 tablespoons butter. Cook remaining bread slices until light brown on both sides and egg is cooked.
After all bread slices have been cooked and removed from pan, add brown sugar to pan. Stir until melted and sticky. Add water and stir. Place French toast in caramel sauce. Turn to coat, then remove from pan. Serve.
NUTRITION INFORMATION
Servings Per Recipe: 8
Amount Per Serving
Calories: 249
Total Fat: 10.7g
Cholesterol: 176mg
Sodium: 292mg
Total Carbs: 31.2g
Dietary Fiber: 0.6g
Protein: 7.3g
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