Whats a good french toast recipe?

i want to make french toast for my family tonight i once made it with vanilla pudding mix instead of vanilla extract and it was amazing does anybody have a recipe with vanilla pudding mix as an ingredient?Whats a good french toast recipe?
VERY VANILLA French Toast


Ingredients


1 cup milk


1 package (3 ounces) cook-and-serve vanilla pudding mix


1 egg





1/2 teaspoon ground cinnamon


8 slices Texas toast


2 teaspoons butter


Directions


In a large bowl, whisk the milk, pudding mix, egg and cinnamon for 2 minutes or until well blended. Dip toast in pudding mixture, coating both sides.


In a large skillet, melt butter over medium heat. Cook bread on both sides until golden brown. Yield: 4 servings.Whats a good french toast recipe?
This is with fruit:::


French toast:





* 4 eggs


* 1 cup whole milk


* 1 teaspoon pure vanilla extract


* 1/4 teaspoon ground cinnamon


* 1/2 loaf challah bread, cut into 1 inch-thick slices


* 1/2 stick unsalted butter, cut into small cubes


* 1 cup light brown sugar, plus more for sprinkling, divided


* 4 Granny Smith apples


* 1/4 cup heavy cream


* 1/2 cup pecans


* 1/2 cup dried cranberries


* Confectioners' sugar, garnish, optional





Directions





Preheat oven to 350 degrees F.





In a flat dish, crack eggs and add milk, vanilla extract and cinnamon. Whisk until well combined then lay challah slices in mixture to coat and absorb it all, turning occasionally.





Set a 10-inch skillet, seasoned cast iron if you have, over medium heat. Add the butter and 1 cup sugar and cook, stirring constantly, until the sugar has melted and caramelized, about 8 minutes. While the sugar is melting, peel apples, core and cut into halves. Remove from heat and gently whisk in the heavy cream. Sprinkle in the pecans, dried cranberries and gently press in the apple halves so there is a flat surface. Lay soaked slices of challah over the top so it is completely covered - you should be able to arrange the large slices and small slices so there are no gaps. Sprinkle the top with some brown sugar and place into the preheated oven. Bake in the middle of the oven for 40 to 45 minutes until the top is golden and puffy.





When done, allow to cool for 2 to 3 minutes then invert onto a large plate. Dust with confectioners' sugar, if desired, and serve.





Chef's Note: FYI - if your cast iron skillet is not seasoned, the cranberries will react with the skillet and turn black.
Vanilla Pudding Chocolate Chippers





Ingredients


4 1/2 cups all-purpose flour


2 teaspoons baking soda


2 cups butter, softened


1 1/2 cups packed brown sugar


1/2 cup white sugar


2 (3.4 ounce) packages instant vanilla pudding mix (I used one and a half)


4 eggs


2 teaspoons vanilla extract


4 cups semisweet chocolate chips


2 cups chopped walnuts (optional)





Directions


1. Preheat oven to 350 degrees F (175 degrees C). Sift together the flour and baking soda, set aside.


2. In a large bowl, cream together the butter, brown sugar, and white sugar. Beat in the instant pudding mix until blended. Stir in the eggs and vanilla. Blend in the flour mixture. Finally, stir in the chocolate chips and nuts. Drop cookies by rounded spoonfuls onto ungreased cookie sheets.


3. Bake for 10 to 12 minutes in the preheated oven. Edges should be golden brown.
SPECIAL FRENCH TOAST





4 eggs, beaten


3/4 c. heavy cream


1 tsp. vanilla


1 tbsp. sugar


Dash of nutmeg or cloves


1 container strawberry cream cheese


Strawberry jam


12 slices cinnamon bread or cinnamon-raisin bread (thinly sliced)





Mix in shallow wide-bottomed bowl, eggs, cream, vanilla, sugar and nutmeg/cloves. Set aside. Out of bread, make 6 sandwiches, with cream cheese and strawberry jam for the filling. Dip sandwiches into egg mixture and cook in frying pan as with regular French toast.


I looked up several recipes for french toast and I could'nt find one with a vanilla pudding in it but if you want to add vanilla pudding in this recipe go ahead and add 1 pkg. of pudding to this recipe it's you thats making it and eating it do what you want it sounds delicous to me I think i'm going to make it myself sometime thank you..
CRUNCHY CINNAMON FRENCH TOAST


STICKS





4 slices of white bread


3 eggs or 1/2 cup egg substitute


1/4 cup milk


1 cup corn flakes cereal - crushed to make about 3/4 cup


1 tablespoon butter - for frying


1/2 teaspoon cinnamon


1/4 teaspoon vanilla extract


1 pinch salt


powered sugar - for dusting


maple syrup - warmed





Heat a griddle or large fry pan to medium-high heat (about 325 degrees if using an electric griddle).


Cut each slice of bread into 3 strips.





Place the crushed corn flakes in a large shallow bowl.





In a large mixing bowl, beat the eggs with the milk, cinnamon, vanilla and salt.





Grease the griddle or fry pan with butter.





One at a time, drag each strip of bread through the egg mixture - coating completely. Then drag the individual strips through the crushed corn flakes, so that a scattered amount of corn flakes sticks to both flat sides of the bread.





Carefully transfer the sticks to the fry pan or griddle. Cook both sides until nicely browned (2 to 3 minutes per side). The second side always browns a little faster than the first.





Transfer french toasts sticks to a paper towel lined plate. Allow sticks to cool until safe to the touch. Dust top side with powdered sugar.





To serve, arrange 6 French toast sticks on a plate around a small dish of warm maple syrup. All that's left is to dip in and have a great breakfast.





For the breakfast experimentalist, try replacing the crushed corn flakes with other crushed breakfast cereals... Froot Loops, Cocoa Krispies, you name it. Just ease back on the cinnamon and vanilla if the cereal you choose is already bursting with flavor.
Orange French Toast





INGREDIENTS


6 eggs, lightly beaten


3/4 cup orange juice


1/2 cup half-and-half cream


2 tablespoons sugar


1 teaspoon vanilla extract


1/2 teaspoon grated orange peel


8 thick slices cinnamon bread


1/4 cup butter or margarine, melted





DIRECTIONS


In a shallow bowl, combine the first six ingredients. Dip both sides of bread into egg mixture; let soak for 5 minutes. Place in a greased 15-in. x 10-in. x 1-in. baking pan. Cover and refrigerate overnight. Uncover; drizzle with butter. Bake at 325 degrees F for 35-40 minutes or until browned.
eggs,oven,pan,white bread, and fire