Thursday, January 7, 2010

Does anybody have a recipe for a french toast cupcake?

that sound amazing:)Does anybody have a recipe for a french toast cupcake?
That sounds really good! I googled it, I've never tried it myself, so I think I will try this recipe as well!





*1 1/2 cups all-purpose flour


* 1 1/2 tsp baking powder


* 1/2 tsp ground cinnamon


* 1/4 tsp salt


* 1 cup sugar


* 1/2 cup unsalted butter, melted and then cooled


* 2 eggs


* 1 tsp maple extract


* 1/2 cup milk





Then you:





1. Preheat oven to 350 degrees and line baking pan with paper liners.


2. Mix together flour, baking powder, cinnamon and salt in a small bowl.


3. In a large bowl, whisk together butter, sugar and eggs until smooth. Make sure the butter is cool or you鈥檒l have scrambled eggs.


4. Whisk in maple extract and then alternate between whisking in flour mixture and milk. Make three additions of flour mix and two of milk. Beat until smooth.


5. Scoop batter into prepared pan and bake 20-25 minutes until golden brown and tops spring back when lightly touched.


6. Cool the cupcakes on a rack for 10 minutes, then remove from pan and cool completely.





I frosted mine with pink-tinted cream cheese frosting, which you can of course find in the Frostings %26amp; Fillings section.

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