i really love those bagels, does anyone have that recipe or any other bagel recipe from panera breadFrench toast bagel recipe from panera bread?
try copykat.com
Thursday, December 24, 2009
Anyone have a recipe for stuffed French toast? You put the bread in the pan & stuff & eggs/milk overnight?
to soak N bake in the morning???? All of my cookbooks are in storage- I just moved a bit ago %26amp; the movers messed up where the boxes went :( I have NO cookbooks, and I have like 100 (no joke) in storage. I am sooo lost!Anyone have a recipe for stuffed French toast? You put the bread in the pan %26amp; stuff %26amp; eggs/milk overnight?
Nope . no need to put the egg and milk overnight. You can do this from the time you cook your french toast. You just have to prepare the milk with egg, a lil flour to become sticky then a lil salt. Then heat the pan in a low fire until the pan is already hot.
Deep the bread in your prepared mixture and put a lil butter in the pan , then put the bread and cook it until golden brown.Anyone have a recipe for stuffed French toast? You put the bread in the pan %26amp; stuff %26amp; eggs/milk overnight?
This is not the soaking kind- but you could soak it for about 15 minutes - not over night
STUFFED FRENCH TOAST
1 (8 oz.) pkg. cream cheese, softened
1 tsp. vanilla
1/2 c. walnuts or pecans
1 loaf white bread
4 eggs
1/2 c. whipping cream
1/2 tsp. vanilla
1/2 tsp. nutmeg
1 (12 oz.) jar apricot preserves or seedless raspberry jam
1/2 c. orange juice
Beat the cream cheese and vanilla together until fluffy. Stir in the nuts. Spread about 1 1/2 tablespoon of the mixture on a slice of bread. Top with a second piece of bread (like a sandwich). Repeat this process 10-12 times until the mixture is all used.
Beat together the eggs, whipping cream, vanilla and nutmeg. Dip the ';sandwiches'; into the egg mixture. Cook on a lightly greased griddle until golden brown, turn to cook the other side. Keep the cooked ';sandwiches'; warm by placing them on a baking sheet in a warm oven.
Meanwhile, heat together the preserves and orange juice. To serve, dust the Stuffed French Toast with powdered sugar and drizzle the warm sauce over the top.
Prep Time: 15 minutes
Cook Time: 15 minutes
Ingredients:
French bread
1 teaspoon cream cheese
1 teaspoon favorite preserve mixture
Plus, for each egg used in the batter, add the following:
1/4 cup milk
1/4 teaspoon vanilla
1/4 teaspoon cinnamon
dash of nutmeg
Preparation:
Slice French bread about 1 inch thick.
Cut a pocket through the top crust of each slice, but not all the way through.
Insert cream cheese and your favorite preserve mixture.
Dip in batter and cook on griddle until done.
or SMUCKERS
Stuffed French Toast
1-1lb loaf French bread
4 eggs
1 cup half-and-half
1/2 teaspoon vanilla
1/2 teaspoon nutmeg
Filling:
1-8 ounce package cream cheese, softened
2 tablespoons sugar
1 teaspoon vanilla
1/2 teaspoon cinnamon
1/2 cup chopped walnuts or pecans (optional)
Glaze:
1 cup Smucker's Apricot Preserves
1/2 cup orange juice
1/2 teaspoon almond extract
In small bowl, blend together ingredients for filling until light and fluffy. Set aside.
Cut bread into 10-12 slices, approximately 1-1/2 inch thick. Cut a small slice along the top of each piece, creating a pocket in the middle. Fill with a heaping tablespoon of filling.
Mix together the eggs, half-and-half, vanilla and nutmeg. Dip bread into this mixture and cook on a greased griddle until both sides are golden brown. Be careful not to squeeze out the filling. Place cooked slices on a baking sheet and place in a 225 degree oven to keep warm.
Heat preserves in small saucepan until melted. Stir in orange juice and almond extract. To serve, drizzle over French toast.
French Toast Casserole
Buttered 9x13 casserole dish
350 degree oven
Baking time: 50-60 minutes
Ingredients:
1 jumbo loaf of day old bread, crust removed and cut into quarters (white bread, raisin bread, etc.)
2-8 oz. packages of cream cheese
1/2 cup sugar
1 dozen extra large eggs (beaten)
1/2 cup maple syrup
1 cup milk
2 teaspoons cinnamon
Place half the bread in the bottom of the buttered casserole. Spread cream cheese on top of bread. I cut the cream cheese into pieces. Makes it easier.
Place the remaining bread to cover the cream cheese.
Beat the egg mixture and pour on top of the bread. Cover and refrigerate over night.
Bake until center is set and golden.
Serve with maple syrup, fresh berries, preserves or toppings
Nope . no need to put the egg and milk overnight. You can do this from the time you cook your french toast. You just have to prepare the milk with egg, a lil flour to become sticky then a lil salt. Then heat the pan in a low fire until the pan is already hot.
Deep the bread in your prepared mixture and put a lil butter in the pan , then put the bread and cook it until golden brown.Anyone have a recipe for stuffed French toast? You put the bread in the pan %26amp; stuff %26amp; eggs/milk overnight?
This is not the soaking kind- but you could soak it for about 15 minutes - not over night
STUFFED FRENCH TOAST
1 (8 oz.) pkg. cream cheese, softened
1 tsp. vanilla
1/2 c. walnuts or pecans
1 loaf white bread
4 eggs
1/2 c. whipping cream
1/2 tsp. vanilla
1/2 tsp. nutmeg
1 (12 oz.) jar apricot preserves or seedless raspberry jam
1/2 c. orange juice
Beat the cream cheese and vanilla together until fluffy. Stir in the nuts. Spread about 1 1/2 tablespoon of the mixture on a slice of bread. Top with a second piece of bread (like a sandwich). Repeat this process 10-12 times until the mixture is all used.
Beat together the eggs, whipping cream, vanilla and nutmeg. Dip the ';sandwiches'; into the egg mixture. Cook on a lightly greased griddle until golden brown, turn to cook the other side. Keep the cooked ';sandwiches'; warm by placing them on a baking sheet in a warm oven.
Meanwhile, heat together the preserves and orange juice. To serve, dust the Stuffed French Toast with powdered sugar and drizzle the warm sauce over the top.
Prep Time: 15 minutes
Cook Time: 15 minutes
Ingredients:
French bread
1 teaspoon cream cheese
1 teaspoon favorite preserve mixture
Plus, for each egg used in the batter, add the following:
1/4 cup milk
1/4 teaspoon vanilla
1/4 teaspoon cinnamon
dash of nutmeg
Preparation:
Slice French bread about 1 inch thick.
Cut a pocket through the top crust of each slice, but not all the way through.
Insert cream cheese and your favorite preserve mixture.
Dip in batter and cook on griddle until done.
or SMUCKERS
Stuffed French Toast
1-1lb loaf French bread
4 eggs
1 cup half-and-half
1/2 teaspoon vanilla
1/2 teaspoon nutmeg
Filling:
1-8 ounce package cream cheese, softened
2 tablespoons sugar
1 teaspoon vanilla
1/2 teaspoon cinnamon
1/2 cup chopped walnuts or pecans (optional)
Glaze:
1 cup Smucker's Apricot Preserves
1/2 cup orange juice
1/2 teaspoon almond extract
In small bowl, blend together ingredients for filling until light and fluffy. Set aside.
Cut bread into 10-12 slices, approximately 1-1/2 inch thick. Cut a small slice along the top of each piece, creating a pocket in the middle. Fill with a heaping tablespoon of filling.
Mix together the eggs, half-and-half, vanilla and nutmeg. Dip bread into this mixture and cook on a greased griddle until both sides are golden brown. Be careful not to squeeze out the filling. Place cooked slices on a baking sheet and place in a 225 degree oven to keep warm.
Heat preserves in small saucepan until melted. Stir in orange juice and almond extract. To serve, drizzle over French toast.
French Toast Casserole
Buttered 9x13 casserole dish
350 degree oven
Baking time: 50-60 minutes
Ingredients:
1 jumbo loaf of day old bread, crust removed and cut into quarters (white bread, raisin bread, etc.)
2-8 oz. packages of cream cheese
1/2 cup sugar
1 dozen extra large eggs (beaten)
1/2 cup maple syrup
1 cup milk
2 teaspoons cinnamon
Place half the bread in the bottom of the buttered casserole. Spread cream cheese on top of bread. I cut the cream cheese into pieces. Makes it easier.
Place the remaining bread to cover the cream cheese.
Beat the egg mixture and pour on top of the bread. Cover and refrigerate over night.
Bake until center is set and golden.
Serve with maple syrup, fresh berries, preserves or toppings
Recipe for Stuffed French Toast?
I had this delicious Stuffed French Toast a few weekends ago. I asked the person whom made it to email me the recipe. So far I don't have it.. I know it was made just like regular French toast except it was baked in the oven and had drops of cream cheese in it.. I was sooo good.. Help!Recipe for Stuffed French Toast?
STUFFED FRENCH TOAST
1 (8 oz.) pkg. cream cheese, softened
1 tsp. vanilla
1/2 c. walnuts or pecans
1 loaf white bread
4 eggs
1/2 c. whipping cream
1/2 tsp. vanilla
1/2 tsp. nutmeg
1 (12 oz.) jar apricot preserves or seedless raspberry jam
1/2 c. orange juice
Beat the cream cheese and vanilla together until fluffy. Stir in the nuts. Spread about 1 1/2 tablespoon of the mixture on a slice of bread. Top with a second piece of bread (like a sandwich). Repeat this process 10-12 times until the mixture is all used.
Beat together the eggs, whipping cream, vanilla and nutmeg. Dip the ';sandwiches'; into the egg mixture. Cook on a lightly greased griddle until golden brown, turn to cook the other side. Keep the cooked ';sandwiches'; warm by placing them on a baking sheet in a warm oven.
Meanwhile, heat together the preserves and orange juice. To serve, dust the Stuffed French Toast with powdered sugar and drizzle the warm sauce over the top. Makes 10-12 pieces.
ENJOY!Recipe for Stuffed French Toast?
Just take 2 pieces of bread, put between them whatever you like, i.e. cream cheese, jam, whatever and then batter it (I use a batter with eggs, milk, sugar, cinnamon, and vanilla) and griddle it up on a well buttered griddle or pan! I just recently tried this with peanut butter and jelly in between and it was phenom!
Did you look online for a recipe? Try http://www.foodnetwork.com and look it up.
Stuffed French Toast
French toast with a twist.
Ingredients
8 slices Bread (pick your favorite)
1/4 cup (2 oz.) Philadelphia fat-free cream cheese
1/4 cup Strawberry spreadable fruit spread
2 Eggs or equivalent in egg substitute
2 tblsp. Skim milk
1/2 tsp. Vanilla extract
Preparation
Spread 1 tsp. cream cheese onto each slice of bread. Spread 1 tsp. fruit spread over top of each. Put bread together to form 4 sandwiches. In a medium bowl, comine eggs, skim milk and vanilla extract. Beat well with a fork. Spray a griddle or large skillet with butter-flavored cooking spray. Dip each sandwich into the egg mixture, coating both sides evenly. Place on griddle and cook about 2-3 minutes on each side or until golden brown. Serve at once.
Cook's Notes
Nutrient info is calculated using reduced-calorie white bread.
Stuffed Frech Toast
Batter:
2 eggs
1 cup milk
1/2 cup sugar
1 teaspoon ground cinnamon
1 teaspoon pure vanilla extract
Filling:
1 1/2 cups cream cheese
1/4 cup dark chocolate chips
1/2 cup medium-diced banana
1/8 cup orange juice
1/4 cup sugar
1 teaspoon pure vanilla extract
Syrup:
1 cup sugar
1 cup water
3 cinnamon sticks
Butter, as needed
4 (2-inch thick) pieces challah bread
Vanilla ice cream, for serving, optional
Fresh berries, for serving, optional
Batter:
Combine all ingredients in a large bowl, mixing well until incorporated. Keep refrigerated until ready to use.
Filling:
Fold all ingredients together in a bowl until well incorporated but not completely smooth.
Syrup:
Combine all ingredients in a saucepan over medium-high heat. Stir until sugar dissolves. Bring to a boil and let reduce by 1/3.
French Toast:
Preheat oven to 350 degrees F.
Heat a large saute pan and then add butter. Dredge the bread in the batter and place in the pan. Cook until golden brown on both sides, approximately 2 minutes. Remove from pan and let cool. Divide filling between 2 pieces of the bread top with the remaining 2 pieces of bread. Transfer French toast to oven and bake for 8 minutes.
Cut each French toast in half and serve with the cinnamon syrup and, if desired, a large scoop of vanilla ice cream and fresh berries.
PS. Is this it ? :S
Enjoy ur French Toast!!! lol
i don't known how to make stuff french toast but i can make regular ones.
You can go visit http://recipe-collections.info
That site lists almost all Recipes.
Not only the recipe you are looking for but also other popular recipes.
STUFFED FRENCH TOAST
1 (8 oz.) pkg. cream cheese, softened
1 tsp. vanilla
1/2 c. walnuts or pecans
1 loaf white bread
4 eggs
1/2 c. whipping cream
1/2 tsp. vanilla
1/2 tsp. nutmeg
1 (12 oz.) jar apricot preserves or seedless raspberry jam
1/2 c. orange juice
Beat the cream cheese and vanilla together until fluffy. Stir in the nuts. Spread about 1 1/2 tablespoon of the mixture on a slice of bread. Top with a second piece of bread (like a sandwich). Repeat this process 10-12 times until the mixture is all used.
Beat together the eggs, whipping cream, vanilla and nutmeg. Dip the ';sandwiches'; into the egg mixture. Cook on a lightly greased griddle until golden brown, turn to cook the other side. Keep the cooked ';sandwiches'; warm by placing them on a baking sheet in a warm oven.
Meanwhile, heat together the preserves and orange juice. To serve, dust the Stuffed French Toast with powdered sugar and drizzle the warm sauce over the top. Makes 10-12 pieces.
ENJOY!Recipe for Stuffed French Toast?
Just take 2 pieces of bread, put between them whatever you like, i.e. cream cheese, jam, whatever and then batter it (I use a batter with eggs, milk, sugar, cinnamon, and vanilla) and griddle it up on a well buttered griddle or pan! I just recently tried this with peanut butter and jelly in between and it was phenom!
Did you look online for a recipe? Try http://www.foodnetwork.com and look it up.
Stuffed French Toast
French toast with a twist.
Ingredients
8 slices Bread (pick your favorite)
1/4 cup (2 oz.) Philadelphia fat-free cream cheese
1/4 cup Strawberry spreadable fruit spread
2 Eggs or equivalent in egg substitute
2 tblsp. Skim milk
1/2 tsp. Vanilla extract
Preparation
Spread 1 tsp. cream cheese onto each slice of bread. Spread 1 tsp. fruit spread over top of each. Put bread together to form 4 sandwiches. In a medium bowl, comine eggs, skim milk and vanilla extract. Beat well with a fork. Spray a griddle or large skillet with butter-flavored cooking spray. Dip each sandwich into the egg mixture, coating both sides evenly. Place on griddle and cook about 2-3 minutes on each side or until golden brown. Serve at once.
Cook's Notes
Nutrient info is calculated using reduced-calorie white bread.
Stuffed Frech Toast
Batter:
2 eggs
1 cup milk
1/2 cup sugar
1 teaspoon ground cinnamon
1 teaspoon pure vanilla extract
Filling:
1 1/2 cups cream cheese
1/4 cup dark chocolate chips
1/2 cup medium-diced banana
1/8 cup orange juice
1/4 cup sugar
1 teaspoon pure vanilla extract
Syrup:
1 cup sugar
1 cup water
3 cinnamon sticks
Butter, as needed
4 (2-inch thick) pieces challah bread
Vanilla ice cream, for serving, optional
Fresh berries, for serving, optional
Batter:
Combine all ingredients in a large bowl, mixing well until incorporated. Keep refrigerated until ready to use.
Filling:
Fold all ingredients together in a bowl until well incorporated but not completely smooth.
Syrup:
Combine all ingredients in a saucepan over medium-high heat. Stir until sugar dissolves. Bring to a boil and let reduce by 1/3.
French Toast:
Preheat oven to 350 degrees F.
Heat a large saute pan and then add butter. Dredge the bread in the batter and place in the pan. Cook until golden brown on both sides, approximately 2 minutes. Remove from pan and let cool. Divide filling between 2 pieces of the bread top with the remaining 2 pieces of bread. Transfer French toast to oven and bake for 8 minutes.
Cut each French toast in half and serve with the cinnamon syrup and, if desired, a large scoop of vanilla ice cream and fresh berries.
PS. Is this it ? :S
Enjoy ur French Toast!!! lol
i don't known how to make stuff french toast but i can make regular ones.
You can go visit http://recipe-collections.info
That site lists almost all Recipes.
Not only the recipe you are looking for but also other popular recipes.
A good recipe for french toast?
Amaretto Almond French Toast
Yield: 6 Servings
Ingredients
2 c ice cream -- butter almond
5 eggs
3 tb amaretto -- liqueur
12 sl french bread slice -- 3/4
1 thick slices
2 tb margarine
1 slivered almonds -- toasted,
1 or sliced
1 confectioner's sugar
1 maple syrup
Instructions
Melt ice cream; add eggs and beat until well-blended. Add liqueur. Dip
bread slices into mixture, coating well and pressing almonds from the ice
cream into slices; add extra almonds if desired. In electric skillet,
grill or frying pan, melt margarine to 350 deg F and fry bread until
golden. To serve, slightly overlap 3 slices, dust with confectioner's
sugar and sprinkle with almonds. Serve with maple syrup.A good recipe for french toast?
Use Texas Toast bread (not the frozen pre-buttered kind, the loaf kind).
Make your custard about 3/4 cup milk (whole milk, please) to one egg. Add vanilla extract (the real thing).
Sautee the well-sodden slices slowly, maybe 2 minutes per side, on a griddle or pan lightly smeared with corn oil.
When they are done, sift a touch of powdered sugar over them, and serve with maple syrup (the REAL thing, now!), or plum preserves.
This is the best French toast I know how to make, and I think it is rather good. I hope you'll try it someday!A good recipe for french toast?
What I normally do is just get two peices of bread, toast them, sprinkle with cinnamon, and drizzle with syrup and powdered sugar...or you can just make cinnamon toast and then to that because that takes better with the cinnamon already baked on the bread and dont forget lots of butter!
My favorite creation:
TOAST
1 big loaf (thick, not long) of French Bread cut into 3/4-1'; thick slices
4-5 eggs, beaten w/:
1/2 c milk
1/2 tsp vanilla extract
pinch/dash of allspice
Dip slices of French Bread into egg mixture until soaked. Place in preheated skillet that has oil or butter in it (I recommend cooking over medium-low to medium heat to give a chance for the egg to cook all the way through without burning the exterior). Cook on both sides until dark golden brown. You may need to make more egg batter, depending on how saturated your toast slices are.
SYRUP (Should be prepared in advance)
Simple sauce: mix 1 cup of sugar with 1/2 cup of water in a pan on the stove. Once sugar is melted and mixture begins to simmer, lower heat and add fruit of your choice (I add slivered Granny Smith apples and golden raisins) and cook til fruit is soft. Remove from heat and cool. Transfer to serving container and place in refrigerator to allow mixture to thicken up.
To serve, lay toast out on a plate, scoop fruit on top and drizzle with extra syrup. Sprinkle with a little powdered sugar.
Will serve 4 easily.
MMMMmmmmmmmm.
not much of a recipe
is a slice bread dipped in beaten eggs with a drop of milk
and deep fried in hot oil.
nutmeg and cheese
or cinamon and sugar is nice
Blueberry French Toast Casserole
A delicious French toast bake with cream cheese and blueberry sauce.
INGREDIENTS:
* 12 slices white bread, crusts removed
* 2 packages (16 ounces total) cream cheese
* 1 cup fresh or frozen blueberries, thawed
* 12 eggs
* 2 cups milk
* 1/3 cup maple syrup or other syrup
* .
* Sauce:
* 1/2 cup sugar
* 1 tablespoon cornstarch
* 1/2 cup water
* 2 cups fresh or frozen blueberries
* 1 tablespoon butter
PREPARATION:
Cut bread into 1-in cubes; place half in a greased 13- x 9-i x 2-inch baking dish.
Cut cream cheese into 1-inch cubes; place over bread. Top with blueberries and remaining bread. In a large bowl, beat eggs.
Whisk in milk and syrup, blending well. Pour egg mixture over bread mixture. Cover and chill 8 hours or overnight. Remove from refrigerator 30 minutes before baking. Cover with foil and bake at 350掳 for 30 minutes. Uncover; bake 25-30 minutes more or until golden brown and the center is set.
In a saucepan, combine sugar and cornstarch; add water. Bring to a boil over medium heat; boil for 3 minutes, stirring constantly. Stir in blueberries; reduce heat. Simmer for 8-10 minutes or until berries have burst. Stir in butter until melted. Serve sauce with French toast.
Serves 6 to 8
Delicious!
My childrens favorite: Scrabble your eggs, no milk, add some cinnamon and nutmeg (just a littl nutmeg), scrabble well, dip your bread, homemade bread is best, fry on griddle with butter until browned to your liking. Sprinkle a little powder sugar on top afterwards while warm if you like it like that.
mix/beat together eggs, vanilla extract, sugar, cinnamon. use white bread and dip it in and coat the entire piece in it. cook on medium heat on the stove...oh yeah use butter!
oh geez, i forgot! you need to put milk too in the egg mixture!
store brought quick and easy also tastyhair highlight
Yield: 6 Servings
Ingredients
2 c ice cream -- butter almond
5 eggs
3 tb amaretto -- liqueur
12 sl french bread slice -- 3/4
1 thick slices
2 tb margarine
1 slivered almonds -- toasted,
1 or sliced
1 confectioner's sugar
1 maple syrup
Instructions
Melt ice cream; add eggs and beat until well-blended. Add liqueur. Dip
bread slices into mixture, coating well and pressing almonds from the ice
cream into slices; add extra almonds if desired. In electric skillet,
grill or frying pan, melt margarine to 350 deg F and fry bread until
golden. To serve, slightly overlap 3 slices, dust with confectioner's
sugar and sprinkle with almonds. Serve with maple syrup.A good recipe for french toast?
Use Texas Toast bread (not the frozen pre-buttered kind, the loaf kind).
Make your custard about 3/4 cup milk (whole milk, please) to one egg. Add vanilla extract (the real thing).
Sautee the well-sodden slices slowly, maybe 2 minutes per side, on a griddle or pan lightly smeared with corn oil.
When they are done, sift a touch of powdered sugar over them, and serve with maple syrup (the REAL thing, now!), or plum preserves.
This is the best French toast I know how to make, and I think it is rather good. I hope you'll try it someday!A good recipe for french toast?
What I normally do is just get two peices of bread, toast them, sprinkle with cinnamon, and drizzle with syrup and powdered sugar...or you can just make cinnamon toast and then to that because that takes better with the cinnamon already baked on the bread and dont forget lots of butter!
My favorite creation:
TOAST
1 big loaf (thick, not long) of French Bread cut into 3/4-1'; thick slices
4-5 eggs, beaten w/:
1/2 c milk
1/2 tsp vanilla extract
pinch/dash of allspice
Dip slices of French Bread into egg mixture until soaked. Place in preheated skillet that has oil or butter in it (I recommend cooking over medium-low to medium heat to give a chance for the egg to cook all the way through without burning the exterior). Cook on both sides until dark golden brown. You may need to make more egg batter, depending on how saturated your toast slices are.
SYRUP (Should be prepared in advance)
Simple sauce: mix 1 cup of sugar with 1/2 cup of water in a pan on the stove. Once sugar is melted and mixture begins to simmer, lower heat and add fruit of your choice (I add slivered Granny Smith apples and golden raisins) and cook til fruit is soft. Remove from heat and cool. Transfer to serving container and place in refrigerator to allow mixture to thicken up.
To serve, lay toast out on a plate, scoop fruit on top and drizzle with extra syrup. Sprinkle with a little powdered sugar.
Will serve 4 easily.
MMMMmmmmmmmm.
not much of a recipe
is a slice bread dipped in beaten eggs with a drop of milk
and deep fried in hot oil.
nutmeg and cheese
or cinamon and sugar is nice
Blueberry French Toast Casserole
A delicious French toast bake with cream cheese and blueberry sauce.
INGREDIENTS:
* 12 slices white bread, crusts removed
* 2 packages (16 ounces total) cream cheese
* 1 cup fresh or frozen blueberries, thawed
* 12 eggs
* 2 cups milk
* 1/3 cup maple syrup or other syrup
* .
* Sauce:
* 1/2 cup sugar
* 1 tablespoon cornstarch
* 1/2 cup water
* 2 cups fresh or frozen blueberries
* 1 tablespoon butter
PREPARATION:
Cut bread into 1-in cubes; place half in a greased 13- x 9-i x 2-inch baking dish.
Cut cream cheese into 1-inch cubes; place over bread. Top with blueberries and remaining bread. In a large bowl, beat eggs.
Whisk in milk and syrup, blending well. Pour egg mixture over bread mixture. Cover and chill 8 hours or overnight. Remove from refrigerator 30 minutes before baking. Cover with foil and bake at 350掳 for 30 minutes. Uncover; bake 25-30 minutes more or until golden brown and the center is set.
In a saucepan, combine sugar and cornstarch; add water. Bring to a boil over medium heat; boil for 3 minutes, stirring constantly. Stir in blueberries; reduce heat. Simmer for 8-10 minutes or until berries have burst. Stir in butter until melted. Serve sauce with French toast.
Serves 6 to 8
Delicious!
My childrens favorite: Scrabble your eggs, no milk, add some cinnamon and nutmeg (just a littl nutmeg), scrabble well, dip your bread, homemade bread is best, fry on griddle with butter until browned to your liking. Sprinkle a little powder sugar on top afterwards while warm if you like it like that.
mix/beat together eggs, vanilla extract, sugar, cinnamon. use white bread and dip it in and coat the entire piece in it. cook on medium heat on the stove...oh yeah use butter!
oh geez, i forgot! you need to put milk too in the egg mixture!
store brought quick and easy also tasty
Give me good recipe for french toast please?
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http://www.cdkitchen.com/recipes/cat/98/ 1 2 3 4 5 6 7 8 9 10 nextGive me good recipe for french toast please?
I love to cook french toast. I use coffee creamer, for the milk, like carnation, or other flavored ones. french vanilla, hazelnut, and your choice. Vanilla and I love cinnomon, but I add no sugar creamer sweet enough. I melt sum jam, and use it as syrup. Make it your way!
I also step up supper by making toasted ham and cheese and dip bread and egg batter like french toast w salt and pepper and other herbs you like. just gril like regular takes a tad longer than normal french toast or ham and cheese for the fact u got two things to cook.Give me good recipe for french toast please?
2 large eggs
cap full of vanilla
dash of cinnamon
splash of heavy cream
white bread
whip up the mixture, saturate the bread, heat up flat grill or skillet flip after 2-3 minutes till nice and toast brown and dry. YUM!
Just plain old normal french toast
Texas toast
1 cup milk
4 eggs
1 tablespoon cinnamon
1 tsp sugar
powdered sugar to sprinkle on top
2 tbs margarine
Beat together milk, eggs, cinnamon, sugar, extract.
put a pat of margarine in a skillet dip your Texas toast in the batter don't soak it too much because you want to inside to also cook with out burning the outside and cook a few minutes on each side, cut into triangles and sprinkle powdered sugar add syrup and enjoy.
*you can omit the cinnamon, sugar and vanilla extract in the batter if you like to make it more plain but they taste better with it.
*You can also use heavy cream or half and half
* Use regular white slice bread or even raisin cinnamon bread if you can't find texas toast.
*Use margarine instead of butter on this one since your putting it in a skillet margarine will not burn as fast as butter(even though I choose butter over margarine).
no recipe
Take day old french bread in thick slices and dip in a mixture of egg, milk, vanilla and cinnamon. Cook on a hot griddle until egg is cooked. Serve with powdered sugar, butter and syrup! Ummm, my favorite breakfast food!!!!
Get Hawaiian Bread! It makes the difference from good to great.
Beat eggs and bit of milk w/ vanilla and a dash of sugar. Sprinkle with cinnamon on each side, and keep on griddle until light brown on either side.
Have a bit of fruit with the French Toast, and a brisk walk/jog in the morning to keep calories at a minimum.
Great way to make French Toast.
America's Test Kitchen has a fantastic recipie that is almost a bread pudding. I don't know the exact recipie by heart but you need a loaf of white french bread that you cut the crust off and slice about 1'; thick, let the bread dry, butter a 9x13 pan and cover the bottom with brown sugar. Butter the stale bread slices and place them in the pan, pour a mixture of eggs and half %26amp; half over that, cover the pan with plastic wrap and then foil, place a couple of weights on top and refrigerate overnight. The next morning take it out of the fridge about 45 minutes before you cook it to get it back to room temp. It gets all fluffy and custardy and is really decadent. You don't need syrup or anything else with it other than some bacon, ham or sausage.
1 egg drop of milk pepper slice of thick white bread and little oil
whisk egg milk season to taste soak bread in egg
heat frying pan with a little oil and cook both sides until golden brown
try bacon and sausage and beans on top like you do with beans on toast
I just whip up a couple of eggs with a glop of milk. I like mine with a lot of black pepper and a little salt. Some people like to add cinnamon.
I soak the bread, on both sides because I prefer my french toast heavy and hearty. Some will tell you to just coat the bread lightly to make a lighter feeling toast. Preferences I guess.
In a lightly buttered pan, I drop in the soaked toast. Because mine are so heavy in egg batter, I need to brown it a bit longer, leaving my french toast a little on the dark side.
I serve it hot with butter melting and plenty of maple syrup.
I see lots of restaurants put jellies and fruit on top and a dollop of whipped cream.
For a special treat, I sometimes make it with somewhat thick slabs of sourdough french bread. Arrrrgh! Yummmm! The holey bread means more nooks and crannies for butter and syrup. The crunchy crust adds a fun texture.
Bascally, just beat some eggs and a little milk, heat some butter in a pan, dip the bread in the eggs and fry.
Add some cinnamon, vanilla, and/or banana extract for some flavor.
Use good quality bread. A nice dense French or sourdough is what you want, cheap sandwich bread just doesn't turn out right.
French toast for dinner -- use a strong-flavored rye bread, add some habenero sauce and chopped jalepeno to the eggs, serve with sour cream. When you find yourself doing something like this it's time for a trip to the grocery store.
Orange Pecan French Toast:
INGREDIENTS:
1 cup packed brown sugar
1/3 cup butter, melted
2 tablespoons light corn syrup
1/3 cup chopped pecans
12 (3/4 inch thick) slices French bread
1 teaspoon grated orange zest
1 cup fresh orange juice
1/2 cup 2% milk
3 tablespoons white sugar
1 teaspoon ground cinnamon
1 teaspoon vanilla extract
3 egg whites
2 eggs
1 tablespoon confectioners' sugar for dusting
--------------------------------------鈥?br>
DIRECTIONS:
In a small bowl, stir together the brown sugar, melted butter, and corn syrup. Pour into a greased 9x13 inch baking dish, and spread evenly. Sprinkle pecans over the sugar mixture. Arrange the bread slices in the bottom of the dish so they are in a snug single layer.
In a medium bowl, whisk together the orange zest, orange juice, milk, sugar, cinnamon, vanilla, egg whites, and eggs. Pour this mixture over the bread, pressing on the bread slices to help absorb the liquid. Cover and refrigerate for at least one hour, or overnight.
Preheat the oven to 350 degrees F (175 degrees C ). Remove the cover from the baking dish, and let stand for 20 minutes at room temperature.
Bake for 35 minutes in the preheated oven, until golden brown. Dust with confectioners' sugar before serving.
Take one slice of french bread. Place in toaster. Push lever down. Wait. When toast pops up add butter and jam to taste.
it's just eggs and you take bread dip them in eggs and then you put them on a pan!
Banana Stuffed French Toast
French Toast Souffle
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French Toast Recipes - LoveToKnow Recipes
French toast isn't really French at all! The first piece of bread that was soaked in an egg batter and ... The Best French Toast Recipes From LoveToKnow ...
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Cooks.com - Recipes - French Toast
NEWSLETTER. Enter your email to signup for the Cooks.com Recipe Newsletter. ... FRENCH TOAST BREAD PUDDING BRUNCH: Combine eggs with milk and baking powder. ...
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Cooks.com - Recipes - Baked French Toast
Enter your email to signup for the Cooks.com Recipe Newsletter. ... Sprinkle over baked French toast. Broil about 5 ... until topping begins to bubble. ...
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French Toast Recipes and French Toasted Sandwiches
Several recipes for French toast, including Pain Perdu (lost bread) and Monte Cristo sandwiches.
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French Toast Recipe - Basic French Toast with Eggs and Bread
This is a French toast recipe with eggs and bread. Basic recipe for French toast with eggs and butter.
http://southernfood.about.com/od/frencht鈥?/a>
French Toast I - All Recipes - Bread
There are many, fancy variations on this basic recipe. This recipe works with many types of bread - white, whole wheat, cinnamon-raisin, Italian or French.
http://bread.allrecipes.com/az/FrenchToa鈥?/a>
Hundreds of French Toast Recipes including French Toast with fruit ...
Hundreds of French Toast Recipes including Fench Toast with fruit, Stuffed French Toast, French Toast with Cheese, Cream Cheese and Cream from Bed ...
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Recipes : Baked French Toast Casserole with Maple Syrup : Food Netw...
Praline Topping, recipe follows Maple syrup. Slice French bread into 20 slices, 1-inch each. (Use any extra bread for garlic toast or bread crumbs). ...
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French Toast Recipes like Banana French Toast Recipes, Chocolate .....
French Toast Recipes like Banana French Toast Recipes, Chocolate French Toast Recipes, Cinnamon French Toast Recipes,
http://www.cdkitchen.com/recipes/cat/98/ 1 2 3 4 5 6 7 8 9 10 nextGive me good recipe for french toast please?
I love to cook french toast. I use coffee creamer, for the milk, like carnation, or other flavored ones. french vanilla, hazelnut, and your choice. Vanilla and I love cinnomon, but I add no sugar creamer sweet enough. I melt sum jam, and use it as syrup. Make it your way!
I also step up supper by making toasted ham and cheese and dip bread and egg batter like french toast w salt and pepper and other herbs you like. just gril like regular takes a tad longer than normal french toast or ham and cheese for the fact u got two things to cook.Give me good recipe for french toast please?
2 large eggs
cap full of vanilla
dash of cinnamon
splash of heavy cream
white bread
whip up the mixture, saturate the bread, heat up flat grill or skillet flip after 2-3 minutes till nice and toast brown and dry. YUM!
Just plain old normal french toast
Texas toast
1 cup milk
4 eggs
1 tablespoon cinnamon
1 tsp sugar
powdered sugar to sprinkle on top
2 tbs margarine
Beat together milk, eggs, cinnamon, sugar, extract.
put a pat of margarine in a skillet dip your Texas toast in the batter don't soak it too much because you want to inside to also cook with out burning the outside and cook a few minutes on each side, cut into triangles and sprinkle powdered sugar add syrup and enjoy.
*you can omit the cinnamon, sugar and vanilla extract in the batter if you like to make it more plain but they taste better with it.
*You can also use heavy cream or half and half
* Use regular white slice bread or even raisin cinnamon bread if you can't find texas toast.
*Use margarine instead of butter on this one since your putting it in a skillet margarine will not burn as fast as butter(even though I choose butter over margarine).
no recipe
Take day old french bread in thick slices and dip in a mixture of egg, milk, vanilla and cinnamon. Cook on a hot griddle until egg is cooked. Serve with powdered sugar, butter and syrup! Ummm, my favorite breakfast food!!!!
Get Hawaiian Bread! It makes the difference from good to great.
Beat eggs and bit of milk w/ vanilla and a dash of sugar. Sprinkle with cinnamon on each side, and keep on griddle until light brown on either side.
Have a bit of fruit with the French Toast, and a brisk walk/jog in the morning to keep calories at a minimum.
Great way to make French Toast.
America's Test Kitchen has a fantastic recipie that is almost a bread pudding. I don't know the exact recipie by heart but you need a loaf of white french bread that you cut the crust off and slice about 1'; thick, let the bread dry, butter a 9x13 pan and cover the bottom with brown sugar. Butter the stale bread slices and place them in the pan, pour a mixture of eggs and half %26amp; half over that, cover the pan with plastic wrap and then foil, place a couple of weights on top and refrigerate overnight. The next morning take it out of the fridge about 45 minutes before you cook it to get it back to room temp. It gets all fluffy and custardy and is really decadent. You don't need syrup or anything else with it other than some bacon, ham or sausage.
1 egg drop of milk pepper slice of thick white bread and little oil
whisk egg milk season to taste soak bread in egg
heat frying pan with a little oil and cook both sides until golden brown
try bacon and sausage and beans on top like you do with beans on toast
I just whip up a couple of eggs with a glop of milk. I like mine with a lot of black pepper and a little salt. Some people like to add cinnamon.
I soak the bread, on both sides because I prefer my french toast heavy and hearty. Some will tell you to just coat the bread lightly to make a lighter feeling toast. Preferences I guess.
In a lightly buttered pan, I drop in the soaked toast. Because mine are so heavy in egg batter, I need to brown it a bit longer, leaving my french toast a little on the dark side.
I serve it hot with butter melting and plenty of maple syrup.
I see lots of restaurants put jellies and fruit on top and a dollop of whipped cream.
For a special treat, I sometimes make it with somewhat thick slabs of sourdough french bread. Arrrrgh! Yummmm! The holey bread means more nooks and crannies for butter and syrup. The crunchy crust adds a fun texture.
Bascally, just beat some eggs and a little milk, heat some butter in a pan, dip the bread in the eggs and fry.
Add some cinnamon, vanilla, and/or banana extract for some flavor.
Use good quality bread. A nice dense French or sourdough is what you want, cheap sandwich bread just doesn't turn out right.
French toast for dinner -- use a strong-flavored rye bread, add some habenero sauce and chopped jalepeno to the eggs, serve with sour cream. When you find yourself doing something like this it's time for a trip to the grocery store.
Orange Pecan French Toast:
INGREDIENTS:
1 cup packed brown sugar
1/3 cup butter, melted
2 tablespoons light corn syrup
1/3 cup chopped pecans
12 (3/4 inch thick) slices French bread
1 teaspoon grated orange zest
1 cup fresh orange juice
1/2 cup 2% milk
3 tablespoons white sugar
1 teaspoon ground cinnamon
1 teaspoon vanilla extract
3 egg whites
2 eggs
1 tablespoon confectioners' sugar for dusting
--------------------------------------鈥?br>
DIRECTIONS:
In a small bowl, stir together the brown sugar, melted butter, and corn syrup. Pour into a greased 9x13 inch baking dish, and spread evenly. Sprinkle pecans over the sugar mixture. Arrange the bread slices in the bottom of the dish so they are in a snug single layer.
In a medium bowl, whisk together the orange zest, orange juice, milk, sugar, cinnamon, vanilla, egg whites, and eggs. Pour this mixture over the bread, pressing on the bread slices to help absorb the liquid. Cover and refrigerate for at least one hour, or overnight.
Preheat the oven to 350 degrees F (175 degrees C ). Remove the cover from the baking dish, and let stand for 20 minutes at room temperature.
Bake for 35 minutes in the preheated oven, until golden brown. Dust with confectioners' sugar before serving.
Take one slice of french bread. Place in toaster. Push lever down. Wait. When toast pops up add butter and jam to taste.
it's just eggs and you take bread dip them in eggs and then you put them on a pan!
Can anyone give me a recipe for Vanilla French Toast?
Just any simple recipe for vanilla french toast would be greatly appreciated. Thanks =DCan anyone give me a recipe for Vanilla French Toast?
Vanilla French Toast
--------------------------------------鈥?br>
Category: Breakfast
Source/Author: Stonyfield Farm
--------------------------------------鈥?br>
Ingredients/Directions
2 eggs
1/2 cup low-fat vanilla yogurt
1/4 cup low-fat milk
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 teaspoon vanilla extract
Salt to taste
6 slices challah or Italian bread
In a mixing bowl, beat together eggs, yogurt, milk, spices, vanilla extract and salt. Heat a lightly oiled griddle or skillet over medium-high flame. Dunk each slice of bread in egg mixture, soaking both sides. Place in pan, and cook on both sides until golden. Serve hot and top with yogurt or fresh berries.
p.s this sounds quite nice, i might even try it. Anyways, enjoy!! =)Can anyone give me a recipe for Vanilla French Toast?
Ingredients:
Buttermilk Bread
8 eggs
1/4 cup of flour
1 table spoon of sugar
3 tablespoons of vanilla extract
1/4 stick of butter
Place eggs, flour, sugar, vanilla extract, butter in bowl and mix until even blend. Dip halves of buttermilk bread in mixture and cook like normal french toast. mmmmmmmmm yummmmy....garnish with powdered sugar and cinnamon.
beat two large eggs in a bowl.
add 1/2 tsp vanilla and 1/2 cup milk
whisk again
slice up some day old french or italian bread as thick as you want
on a medium hot fry pan, melt 1 tsp margarine or butter.
dip the bread in the egg mixture and let it soak on both sides about 10-15 seconds.
put the bread in the hot pan and fry on both sides about 2-3 minutes or until crispy brown.
for an extra nice flavour, sprinkle some cinnamon on the raw side of the toast before you flip it.
serve right out of the pan with syrup or jam
mmmmmm
Here's a variation on the traditional Vanilla French Toast recipe just for kicks.
1 loaf French bread or Texas Toast (remove crusts, 1-1/2 inch slices)
3 1/2 cups milk*
10 eggs
2 T. vanilla extract
1/2 cup sugar
1/2 cup sugar + 2 T. cinnamon + 1 t. nutmeg
Coat a 9 x 13 glass pan with non-stick cooking spray. Place two layers of bread in bottom - this should nearly fill the pan. Mix eggs, milk *( I use 1 cup non-fat vanilla creamer, 1 cup non-fat cream and 1 1/2 cups milk), vanilla and sugar. Pour half over bread layers. Place on bread. Cover with remaining milk/egg mixture. Sprinkle with sugar/cinnamon/nutmeg. Cover and refrigerate overnight. Cook 1 hour at 325-350 degrees. Let stand a few minutes before cutting
turd **** and skeet topped off with p i s s
1 cup milk
1 (3 ounce) package vanilla pudding mix
1 egg
1/2 teaspoon cinnamon
8 slices thick bread
2 teaspoons butter or margarine
powdered sugar, if desired
Buttermilk Syrup
1/2 cup butter or margarine
1 tablespoon light corn syrup
1/2 cup buttermilk
1 cup sugar
1/2 teaspoon baking soda
1/2 teaspoon vanilla extract
For syrup, melt butter in saucepan over medium heat. Add buttermilk, corn syrup, and sugar. Stir and bring to a boil. Cook, stirring constantly for 1 minute.
Remove from heat; add vanilla and baking soda. Syrup will be foamy. Let stand for 5-10 minutes.
Meanwhile, in a shallow dish, whisk together milk, pudding mix, egg, and cinnamon for 2 minutes or until well blended.
Melt butter on hot griddle or in a skillet. Dip bread in mixture, coating both sides.
Cook over heat for 2-4 minutes on each side or until golden brown.
Serve with syrup and powdered sugar or with fresh fruit and whipped cream.
Store leftover syrup in refrigerator.
simple and from my own mind use two eggs and a tablespoon of vanilla extract or artificial extract and a dash of cinnamon if you want warm two ounces of water in a bowl in the micro wave and add the extract and the cinnamon now let cool for a minute as you stir or beat it now add the twoo eggs if its too loose then add two more add also two oz of sugar to the wet mix before the eggs now as its whipped wrm the pan or skillet or grill till a drop of water dances and then oil it with a canola and a napkin use a litle extra on the first batch then tone down the oil least and lower the heat to moderate the cooking time also no burns good luck
Mix 1 egg
1tp vanilla
2tbl sugar
spread over slices of bread
Broil until brown + Vanilla French Toast
HTTP://www.kraft.com
i love it
This is the best, it came from my grandmother you will love it.
1) Scramble eggs in a wide bowl
2) pour a splash of milk in the eggs
3) add a spoon full of real vanilla (liquid)
4) sprinkle some Cinnamon in the eggs
5) scramble altogether
6) melt real salted butter in a pan on med/low heat
7) dip fresh bread in egg mix and fry in pan cook both sides until
golden
8) serve with butter, syrup and powdered sugar
Vanilla French Toast
--------------------------------------鈥?br>
Category: Breakfast
Source/Author: Stonyfield Farm
--------------------------------------鈥?br>
Ingredients/Directions
2 eggs
1/2 cup low-fat vanilla yogurt
1/4 cup low-fat milk
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 teaspoon vanilla extract
Salt to taste
6 slices challah or Italian bread
In a mixing bowl, beat together eggs, yogurt, milk, spices, vanilla extract and salt. Heat a lightly oiled griddle or skillet over medium-high flame. Dunk each slice of bread in egg mixture, soaking both sides. Place in pan, and cook on both sides until golden. Serve hot and top with yogurt or fresh berries.
p.s this sounds quite nice, i might even try it. Anyways, enjoy!! =)Can anyone give me a recipe for Vanilla French Toast?
Ingredients:
Buttermilk Bread
8 eggs
1/4 cup of flour
1 table spoon of sugar
3 tablespoons of vanilla extract
1/4 stick of butter
Place eggs, flour, sugar, vanilla extract, butter in bowl and mix until even blend. Dip halves of buttermilk bread in mixture and cook like normal french toast. mmmmmmmmm yummmmy....garnish with powdered sugar and cinnamon.
beat two large eggs in a bowl.
add 1/2 tsp vanilla and 1/2 cup milk
whisk again
slice up some day old french or italian bread as thick as you want
on a medium hot fry pan, melt 1 tsp margarine or butter.
dip the bread in the egg mixture and let it soak on both sides about 10-15 seconds.
put the bread in the hot pan and fry on both sides about 2-3 minutes or until crispy brown.
for an extra nice flavour, sprinkle some cinnamon on the raw side of the toast before you flip it.
serve right out of the pan with syrup or jam
mmmmmm
Here's a variation on the traditional Vanilla French Toast recipe just for kicks.
1 loaf French bread or Texas Toast (remove crusts, 1-1/2 inch slices)
3 1/2 cups milk*
10 eggs
2 T. vanilla extract
1/2 cup sugar
1/2 cup sugar + 2 T. cinnamon + 1 t. nutmeg
Coat a 9 x 13 glass pan with non-stick cooking spray. Place two layers of bread in bottom - this should nearly fill the pan. Mix eggs, milk *( I use 1 cup non-fat vanilla creamer, 1 cup non-fat cream and 1 1/2 cups milk), vanilla and sugar. Pour half over bread layers. Place on bread. Cover with remaining milk/egg mixture. Sprinkle with sugar/cinnamon/nutmeg. Cover and refrigerate overnight. Cook 1 hour at 325-350 degrees. Let stand a few minutes before cutting
turd **** and skeet topped off with p i s s
1 cup milk
1 (3 ounce) package vanilla pudding mix
1 egg
1/2 teaspoon cinnamon
8 slices thick bread
2 teaspoons butter or margarine
powdered sugar, if desired
Buttermilk Syrup
1/2 cup butter or margarine
1 tablespoon light corn syrup
1/2 cup buttermilk
1 cup sugar
1/2 teaspoon baking soda
1/2 teaspoon vanilla extract
For syrup, melt butter in saucepan over medium heat. Add buttermilk, corn syrup, and sugar. Stir and bring to a boil. Cook, stirring constantly for 1 minute.
Remove from heat; add vanilla and baking soda. Syrup will be foamy. Let stand for 5-10 minutes.
Meanwhile, in a shallow dish, whisk together milk, pudding mix, egg, and cinnamon for 2 minutes or until well blended.
Melt butter on hot griddle or in a skillet. Dip bread in mixture, coating both sides.
Cook over heat for 2-4 minutes on each side or until golden brown.
Serve with syrup and powdered sugar or with fresh fruit and whipped cream.
Store leftover syrup in refrigerator.
simple and from my own mind use two eggs and a tablespoon of vanilla extract or artificial extract and a dash of cinnamon if you want warm two ounces of water in a bowl in the micro wave and add the extract and the cinnamon now let cool for a minute as you stir or beat it now add the twoo eggs if its too loose then add two more add also two oz of sugar to the wet mix before the eggs now as its whipped wrm the pan or skillet or grill till a drop of water dances and then oil it with a canola and a napkin use a litle extra on the first batch then tone down the oil least and lower the heat to moderate the cooking time also no burns good luck
Mix 1 egg
1tp vanilla
2tbl sugar
spread over slices of bread
Broil until brown + Vanilla French Toast
HTTP://www.kraft.com
i love it
This is the best, it came from my grandmother you will love it.
1) Scramble eggs in a wide bowl
2) pour a splash of milk in the eggs
3) add a spoon full of real vanilla (liquid)
4) sprinkle some Cinnamon in the eggs
5) scramble altogether
6) melt real salted butter in a pan on med/low heat
7) dip fresh bread in egg mix and fry in pan cook both sides until
golden
8) serve with butter, syrup and powdered sugar
What is a really good recipe for french toast for kids or what is a website?
This kinda weird but very tasty. I got bored at work one morning and came up with it.
6 pieces Texas toast
8 eggs
1 1/2 tblspn vanilla extract
2 tblspn sugar
1 tspn cinnamon
1/2 cup cream
1 cup chocolate chips
Using a small round (1 1/2 inch) cookie cutter, cut out the center of the bread. Mix together all but the chocolate chips. Quickly dip both sides of 2 piece of toast into egg mix and place in the waiting hot pan. Spoon 1 1/2 tblspn of egg mix into the whole in the bread. Fill with chocolate chips. Let the toast cook fully on one side and carefully flip as not to spill the egg filling. Finish cooking and top with favorite syrup.
The chip and egg mixture in the toast makes a chocolate ';custard';, and when cut into makes a gooey treat.What is a really good recipe for french toast for kids or what is a website?
this a very basic recipe for you and you kids i love making this with my cousins.
* 8 slices Nature's Pride Hearty Multi-Grain bread
* 录 cup fat-free skim milk
* 录 cup fat-free egg substitute
* 1 teaspoon canola oil
* 1 teaspoon vanilla extract
* 陆 teaspoon ground cinnamon
* Fresh fruit, such as blueberries, strawberries or sliced peaches
Combine milk, egg substitute, oil, vanilla and cinnamon in a 9 x 13-inch baking dish and blend well. Arrange bread, in a single layer in egg mixture. Turn the pieces over to coat bread evenly in milk mixture. Spray a griddle or large skillet with non-stick spray. Heat griddle or skillet over medium heat until hot. Using a spatula, lift bread from milk mixture and place on hot griddle. (Work in batches, if necessary.) Cook until golden brown on both sides.
Serve warm, topped with fresh fruit.What is a really good recipe for french toast for kids or what is a website?
FRENCH TOAST CASSEROLE
10 slices white bread
1/4 lb. soft butter
1/2 c. raisins
2 tsp. cinnamon
3 c. milk
2/3 c. sugar
4 eggs
1 tsp. vanilla
Trim crusts and spread slices generously with butter. Cut each slice into fourths and arrange half on bottom of baking dish. Sprinkle with raisins and 1 teaspoon cinnamon. cover with rest of bread and sprinkle with other teaspoon of cinnamon. Scald milk; remove from heat and stir in sugar until dissolved. Beat eggs thoroughly in a separate bowl. Gradually dribble milk into eggs, beating constantly. Stir in vanilla and pour over bread. Set baking dish in a pan of hot water and bake 40 to 50 minutes at 350 degrees or until knife inserted in center comes out dry. Serve warm with milk for a great breakfast.
this stuff is amazing!!!!!
one that my kids like is to take nestle quik choicolate and add to the egg batter i do a touch of sugar also.dip some nice french bread and cook..chocolate
here are tonsd of recipes w fruit etc.http://food.yahoo.com/search?tp=recipe%26amp;p鈥?/a>
the french toast casserole sounds delicious!
6 pieces Texas toast
8 eggs
1 1/2 tblspn vanilla extract
2 tblspn sugar
1 tspn cinnamon
1/2 cup cream
1 cup chocolate chips
Using a small round (1 1/2 inch) cookie cutter, cut out the center of the bread. Mix together all but the chocolate chips. Quickly dip both sides of 2 piece of toast into egg mix and place in the waiting hot pan. Spoon 1 1/2 tblspn of egg mix into the whole in the bread. Fill with chocolate chips. Let the toast cook fully on one side and carefully flip as not to spill the egg filling. Finish cooking and top with favorite syrup.
The chip and egg mixture in the toast makes a chocolate ';custard';, and when cut into makes a gooey treat.What is a really good recipe for french toast for kids or what is a website?
this a very basic recipe for you and you kids i love making this with my cousins.
* 8 slices Nature's Pride Hearty Multi-Grain bread
* 录 cup fat-free skim milk
* 录 cup fat-free egg substitute
* 1 teaspoon canola oil
* 1 teaspoon vanilla extract
* 陆 teaspoon ground cinnamon
* Fresh fruit, such as blueberries, strawberries or sliced peaches
Combine milk, egg substitute, oil, vanilla and cinnamon in a 9 x 13-inch baking dish and blend well. Arrange bread, in a single layer in egg mixture. Turn the pieces over to coat bread evenly in milk mixture. Spray a griddle or large skillet with non-stick spray. Heat griddle or skillet over medium heat until hot. Using a spatula, lift bread from milk mixture and place on hot griddle. (Work in batches, if necessary.) Cook until golden brown on both sides.
Serve warm, topped with fresh fruit.What is a really good recipe for french toast for kids or what is a website?
FRENCH TOAST CASSEROLE
10 slices white bread
1/4 lb. soft butter
1/2 c. raisins
2 tsp. cinnamon
3 c. milk
2/3 c. sugar
4 eggs
1 tsp. vanilla
Trim crusts and spread slices generously with butter. Cut each slice into fourths and arrange half on bottom of baking dish. Sprinkle with raisins and 1 teaspoon cinnamon. cover with rest of bread and sprinkle with other teaspoon of cinnamon. Scald milk; remove from heat and stir in sugar until dissolved. Beat eggs thoroughly in a separate bowl. Gradually dribble milk into eggs, beating constantly. Stir in vanilla and pour over bread. Set baking dish in a pan of hot water and bake 40 to 50 minutes at 350 degrees or until knife inserted in center comes out dry. Serve warm with milk for a great breakfast.
this stuff is amazing!!!!!
one that my kids like is to take nestle quik choicolate and add to the egg batter i do a touch of sugar also.dip some nice french bread and cook..chocolate
here are tonsd of recipes w fruit etc.http://food.yahoo.com/search?tp=recipe%26amp;p鈥?/a>
the french toast casserole sounds delicious!
Can you give me a recipe for vegan french toast?
Thank you :-}Can you give me a recipe for vegan french toast?
This one sounds good:
http://www.cookingcache.com/vegetar/vegy鈥?/a>
This one has bananas as a replacement for the eggs. I'm not a banana fan, so I can't say it sounds good, but it may help
http://vegetarian.about.com/od/morerecip鈥?/a>
Also there is the Ener-g egg replacer that I keep hearing about. I've never tried it, but it might be good.
The link below is for the store finder where they sell it.
http://www.ener-g.com/Where/
Good luck! I'm going to try that first recipeCan you give me a recipe for vegan french toast?
Just use some vegetable margarine on a bread, and then place it in a pan where you have the sugar, vanilla, and cinnamon in.
Those ingredients should stick to the vegetable margarine on the bread.
Also, don't burn yourself.
there's no such thing!
This one sounds good:
http://www.cookingcache.com/vegetar/vegy鈥?/a>
This one has bananas as a replacement for the eggs. I'm not a banana fan, so I can't say it sounds good, but it may help
http://vegetarian.about.com/od/morerecip鈥?/a>
Also there is the Ener-g egg replacer that I keep hearing about. I've never tried it, but it might be good.
The link below is for the store finder where they sell it.
http://www.ener-g.com/Where/
Good luck! I'm going to try that first recipeCan you give me a recipe for vegan french toast?
Just use some vegetable margarine on a bread, and then place it in a pan where you have the sugar, vanilla, and cinnamon in.
Those ingredients should stick to the vegetable margarine on the bread.
Also, don't burn yourself.
there's no such thing!
Does anyone have a recipe for Baked French Toast?
I work nights and tonight is my night off and I can't sleep. It's 4:40am here and my family will be waking up about 9am. Does anyone have a recipe for baked french toast that I can put together now and put in the fridge and have my husband bake it when everyone is awake?Does anyone have a recipe for Baked French Toast?
Kicked Up French Toast
Recipe courtesy Emeril Lagasse, 2001
Recipe Summary
Difficulty: Medium
Prep Time: 30 minutes
Cook Time: 20 minutes
Yield: 4 servings
User Rating:
8 slices stale cinnamon-raisin bread*
2 ounces cream cheese, softened
4 large eggs
1 1/4 cups milk
3 tablespoons light brown sugar
3/4 teaspoon vanilla extract
1/2 teaspoon cinnamon
2 tablespoons unsalted butter
Powdered sugar, as topping
Maple or Cane Syrup, as desired
Bacon Twirls, recipe follows
Preheat the oven to 300 degrees F.
Lay the bread on a flat work surface. Spread 4 slices with a heaping tablespoon of cream cheese, and top each with the remaining slices of bread.
In a large bowl, whisk together the eggs, milk, brown sugar, vanilla, and cinnamon. Place the bread flat in a casserole dish and cover with the egg mixture. Let soak for 5 to 10 minutes.
*(NOTE: If using fresh bread, do not soak longer than 5 minutes, as the bread will get too soggy.)
Heat a large skillet over medium-high heat. Melt 2 tablespoons of the butter in the pan. Add as many slices of soaked bread to the pan as will fit in 1 layer, and cook until golden brown, about 4 minutes per side. Remove from the pan, place on a baking sheet and keep warm in the oven. Melt the remaining 1 tablespoon of butter in the pan and cook the remaining bread.
Sprinkle the French toast with powdered sugar and serve immediately with syrup, and bacon twirls on the side.
Bacon Twirls:
1 pound bacon
Preheat the oven to 425 degrees F.
Cover a baking sheet with aluminum foil. Place the bacon in an even layer on the sheet and twist each slice from both ends to create a corkscrew effect. Return to the baking sheet and press down on both ends to keep from unraveling.
Bake in the oven until brown and crisp, about 12 to 15 minutes, turning as needed halfway through the cooking time.
Remove from the oven and drain on paper towels. Serve warm.
Yield: 4 to 6 servings
Baked Blueberry-Pecan French Toast with Blueberry Syrup
Recipe courtesy Gourmet
Recipe Summary
Prep Time: 8 hours 15 minutes
Cook Time: 30 minutes
Yield: 6 generous servings
User Rating:
1 (24-inch) baguette
6 large eggs
3 cups whole milk
1/2 teaspoon freshly grated nutmeg
1 teaspoon vanilla
1 cup packed brown sugar
1 cup pecans (about 3 ounces)
1/2 stick (1/4 cup) plus 1 teaspoon unsalted butter
1/4 teaspoon salt
3 cups blueberries (1 cup of which will make the syrup)
1/2 cup pure maple syrup
1 tablespoon fresh lemon juice
Butter a 13 by 9-inch baking dish. Cut 20 (1-inch) slices from baguette and arrange in 1 layer in the baking dish. In a large bowl whisk together eggs, milk, nutmeg, vanilla and 3/4 cup brown sugar and pour evenly over bread. Chill mixture, covered, until all liquid is absorbed by bread, at least 8 hours, and up to 1 day.
Preheat oven to 350 degrees.
In a shallow baking pan, spread pecans evenly and toast in middle of oven until fragrant, about 8 minutes. Toss pecans in pan with 1 teaspoon butter and salt.
Increase temperature to 400 degrees.
Sprinkle pecans and blueberries evenly over bread mixture. Cut 1/2 stick butter into pieces and in a small saucepan heat with remaining 1/4 cup brown sugar, stirring until butter is melted. Drizzle butter mixture over bread and bake for 20 minutes, or until any liquid from the blueberries is bubbling.
Meanwhile, in a small saucepan, cook blueberries and maple syrup over moderate heat until berries have burst, about 3 minutes. Pour syrup through a sieve into a heatproof pitcher, pressing on solids, and stir in lemon juice. Syrup may be made 1 day ahead and chilled, covered. Reheat syrup before serving. Serve French toast with syrup.
Grilled Grand Marnier French Toast with Strawberries
Recipe courtesy Sandra Lee
Recipe Summary
Difficulty: Easy
Prep Time: 15 minutes
Inactive Prep Time: 1 hour
Cook Time: 10 minutes
Yield: 6 servings
User Rating:
16 ounces frozen strawberries, thawed
1/4 cup sugar
2 tablespoons orange liqueur (recommended: Grand Marnier)
For French Toast:
3 eggs
1/2 cup milk
1/4 cup orange liqueur (recommended: Grand Marnier), optional
2 tablespoons sugar
6 thick slices bread, cut in 1/2 diagonally
Whipped topping (recommended: Cool Whip)
In a large bowl, combine strawberries, sugar, and liqueur. Let stand 1 hour, stirring occasionally.
Set up grill for direct cooking over medium heat. Oil grate when ready to start cooking.
In a shallow bowl, whisk together eggs, milk, liqueur, and sugar. Coat each slice of bread on both sides with egg mixture. Place coated bread slices on hot oiled grill. Cook for 3 to 4 minutes per side.
To serve, place 1 piece of French toast on plate. Top with strawberries and whipped topping. Add another slice of French toast and repeat.
INDOOR: Prepare bread slices as directed. Melt 2 to 3 tablespoons of butter on a hot griddle (over medium-high heat). Cook prepared bread slices until golden brown on both sides. Serve as directed.
Panettone French Toast
Recipe courtesy Giada De Laurentiis
Recipe Summary
Difficulty: Easy
Prep Time: 10 minutes
Cook Time: 20 minutes
Yield: 6 servings
User Rating:
Cinnamon Syrup:
1 cup water
1 cup packed dark brown sugar
2 tablespoons whipping cream
1/2 teaspoon ground cinnamon
French Toast:
1 (1.1 pound; 500 gram) loaf panettone bread, baking paper removed
6 large eggs
3/4 cup whipping cream
3/4 cup whole milk
1/4 cup sugar
2 tablespoons unsalted butter
1/2 cup mascarpone cheese
Powdered sugar, for dusting
To make the syrup: Combine 1 cup of water and brown sugar in a heavy medium saucepan. Bring to a boil over high heat, stirring until the sugar dissolves. Boil until the syrup reduces to 1 cup, about 10 minutes. Remove from the heat and whisk in the cream and cinnamon. Keep the syrup warm. (The syrup can be made 1 day ahead. Cool, then cover and refrigerate. Rewarm before serving.)
Meanwhile, prepare the French toast: Preheat the oven to 200 degrees F. Trim the bottom crust of the panettone. Starting at the bottom end of the panettone, cut it crosswise into 6 (3/4-inch thick) round slices (reserve the top piece for toast!). In a large bowl, whisk the eggs until well blended. Add the cream, milk, and sugar and whisk until well mixed. Melt 1 tablespoon of butter on a large nonstick griddle over medium heat. Dip 3 slices of panettone into the custard, turning to allow both sides to absorb the custard. Grill the soaked panettone slices until they are golden brown and firm to the touch, about 4 minutes per side. Transfer the French toast to a baking sheet and keep them warm in the oven. Repeat with the remaining butter, panettone slices, and custard.
Transfer the French toast to plates. Dollop the mascarpone atop each. Lightly dust with the powdered sugar. Drizzle the cinnamon syrup over and around the French toast and serve immediately.Does anyone have a recipe for Baked French Toast?
INGREDIENTS:
1 (1 pound) loaf French bread, cut diagonally in 1 inch slices
8 eggs
2 cups milk
1 1/2 cups half-and-half cream
2 teaspoons vanilla extract
1/4 teaspoon ground cinnamon
3/4 cup butter
1 1/3 cups brown sugar
3 tablespoons light corn syrup
--------------------------------------鈥?br>
DIRECTIONS:
Butter a 9x13 inch baking dish. Arrange the slices of bread in the bottom. In a large bowl, beat together eggs, milk, cream, vanilla and cinnamon. Pour over bread slices, cover, and refrigerate overnight.
The next morning, preheat oven to 350 degrees F (175 degrees C). In a small saucepan, combine butter, brown sugar and corn syrup; heat until bubbling. Pour over bread and egg mixture.
Bake in preheated oven, uncovered, for 40 minutes.
**There is another recipe provided in the 2nd link which is also for a Baked French Toast. That recipe is provided by a professional chef. I personally enjoy this item for breakfast.** Enjoy!
Kicked Up French Toast
Recipe courtesy Emeril Lagasse, 2001
Recipe Summary
Difficulty: Medium
Prep Time: 30 minutes
Cook Time: 20 minutes
Yield: 4 servings
User Rating:
8 slices stale cinnamon-raisin bread*
2 ounces cream cheese, softened
4 large eggs
1 1/4 cups milk
3 tablespoons light brown sugar
3/4 teaspoon vanilla extract
1/2 teaspoon cinnamon
2 tablespoons unsalted butter
Powdered sugar, as topping
Maple or Cane Syrup, as desired
Bacon Twirls, recipe follows
Preheat the oven to 300 degrees F.
Lay the bread on a flat work surface. Spread 4 slices with a heaping tablespoon of cream cheese, and top each with the remaining slices of bread.
In a large bowl, whisk together the eggs, milk, brown sugar, vanilla, and cinnamon. Place the bread flat in a casserole dish and cover with the egg mixture. Let soak for 5 to 10 minutes.
*(NOTE: If using fresh bread, do not soak longer than 5 minutes, as the bread will get too soggy.)
Heat a large skillet over medium-high heat. Melt 2 tablespoons of the butter in the pan. Add as many slices of soaked bread to the pan as will fit in 1 layer, and cook until golden brown, about 4 minutes per side. Remove from the pan, place on a baking sheet and keep warm in the oven. Melt the remaining 1 tablespoon of butter in the pan and cook the remaining bread.
Sprinkle the French toast with powdered sugar and serve immediately with syrup, and bacon twirls on the side.
Bacon Twirls:
1 pound bacon
Preheat the oven to 425 degrees F.
Cover a baking sheet with aluminum foil. Place the bacon in an even layer on the sheet and twist each slice from both ends to create a corkscrew effect. Return to the baking sheet and press down on both ends to keep from unraveling.
Bake in the oven until brown and crisp, about 12 to 15 minutes, turning as needed halfway through the cooking time.
Remove from the oven and drain on paper towels. Serve warm.
Yield: 4 to 6 servings
Baked Blueberry-Pecan French Toast with Blueberry Syrup
Recipe courtesy Gourmet
Recipe Summary
Prep Time: 8 hours 15 minutes
Cook Time: 30 minutes
Yield: 6 generous servings
User Rating:
1 (24-inch) baguette
6 large eggs
3 cups whole milk
1/2 teaspoon freshly grated nutmeg
1 teaspoon vanilla
1 cup packed brown sugar
1 cup pecans (about 3 ounces)
1/2 stick (1/4 cup) plus 1 teaspoon unsalted butter
1/4 teaspoon salt
3 cups blueberries (1 cup of which will make the syrup)
1/2 cup pure maple syrup
1 tablespoon fresh lemon juice
Butter a 13 by 9-inch baking dish. Cut 20 (1-inch) slices from baguette and arrange in 1 layer in the baking dish. In a large bowl whisk together eggs, milk, nutmeg, vanilla and 3/4 cup brown sugar and pour evenly over bread. Chill mixture, covered, until all liquid is absorbed by bread, at least 8 hours, and up to 1 day.
Preheat oven to 350 degrees.
In a shallow baking pan, spread pecans evenly and toast in middle of oven until fragrant, about 8 minutes. Toss pecans in pan with 1 teaspoon butter and salt.
Increase temperature to 400 degrees.
Sprinkle pecans and blueberries evenly over bread mixture. Cut 1/2 stick butter into pieces and in a small saucepan heat with remaining 1/4 cup brown sugar, stirring until butter is melted. Drizzle butter mixture over bread and bake for 20 minutes, or until any liquid from the blueberries is bubbling.
Meanwhile, in a small saucepan, cook blueberries and maple syrup over moderate heat until berries have burst, about 3 minutes. Pour syrup through a sieve into a heatproof pitcher, pressing on solids, and stir in lemon juice. Syrup may be made 1 day ahead and chilled, covered. Reheat syrup before serving. Serve French toast with syrup.
Grilled Grand Marnier French Toast with Strawberries
Recipe courtesy Sandra Lee
Recipe Summary
Difficulty: Easy
Prep Time: 15 minutes
Inactive Prep Time: 1 hour
Cook Time: 10 minutes
Yield: 6 servings
User Rating:
16 ounces frozen strawberries, thawed
1/4 cup sugar
2 tablespoons orange liqueur (recommended: Grand Marnier)
For French Toast:
3 eggs
1/2 cup milk
1/4 cup orange liqueur (recommended: Grand Marnier), optional
2 tablespoons sugar
6 thick slices bread, cut in 1/2 diagonally
Whipped topping (recommended: Cool Whip)
In a large bowl, combine strawberries, sugar, and liqueur. Let stand 1 hour, stirring occasionally.
Set up grill for direct cooking over medium heat. Oil grate when ready to start cooking.
In a shallow bowl, whisk together eggs, milk, liqueur, and sugar. Coat each slice of bread on both sides with egg mixture. Place coated bread slices on hot oiled grill. Cook for 3 to 4 minutes per side.
To serve, place 1 piece of French toast on plate. Top with strawberries and whipped topping. Add another slice of French toast and repeat.
INDOOR: Prepare bread slices as directed. Melt 2 to 3 tablespoons of butter on a hot griddle (over medium-high heat). Cook prepared bread slices until golden brown on both sides. Serve as directed.
Panettone French Toast
Recipe courtesy Giada De Laurentiis
Recipe Summary
Difficulty: Easy
Prep Time: 10 minutes
Cook Time: 20 minutes
Yield: 6 servings
User Rating:
Cinnamon Syrup:
1 cup water
1 cup packed dark brown sugar
2 tablespoons whipping cream
1/2 teaspoon ground cinnamon
French Toast:
1 (1.1 pound; 500 gram) loaf panettone bread, baking paper removed
6 large eggs
3/4 cup whipping cream
3/4 cup whole milk
1/4 cup sugar
2 tablespoons unsalted butter
1/2 cup mascarpone cheese
Powdered sugar, for dusting
To make the syrup: Combine 1 cup of water and brown sugar in a heavy medium saucepan. Bring to a boil over high heat, stirring until the sugar dissolves. Boil until the syrup reduces to 1 cup, about 10 minutes. Remove from the heat and whisk in the cream and cinnamon. Keep the syrup warm. (The syrup can be made 1 day ahead. Cool, then cover and refrigerate. Rewarm before serving.)
Meanwhile, prepare the French toast: Preheat the oven to 200 degrees F. Trim the bottom crust of the panettone. Starting at the bottom end of the panettone, cut it crosswise into 6 (3/4-inch thick) round slices (reserve the top piece for toast!). In a large bowl, whisk the eggs until well blended. Add the cream, milk, and sugar and whisk until well mixed. Melt 1 tablespoon of butter on a large nonstick griddle over medium heat. Dip 3 slices of panettone into the custard, turning to allow both sides to absorb the custard. Grill the soaked panettone slices until they are golden brown and firm to the touch, about 4 minutes per side. Transfer the French toast to a baking sheet and keep them warm in the oven. Repeat with the remaining butter, panettone slices, and custard.
Transfer the French toast to plates. Dollop the mascarpone atop each. Lightly dust with the powdered sugar. Drizzle the cinnamon syrup over and around the French toast and serve immediately.Does anyone have a recipe for Baked French Toast?
INGREDIENTS:
1 (1 pound) loaf French bread, cut diagonally in 1 inch slices
8 eggs
2 cups milk
1 1/2 cups half-and-half cream
2 teaspoons vanilla extract
1/4 teaspoon ground cinnamon
3/4 cup butter
1 1/3 cups brown sugar
3 tablespoons light corn syrup
--------------------------------------鈥?br>
DIRECTIONS:
Butter a 9x13 inch baking dish. Arrange the slices of bread in the bottom. In a large bowl, beat together eggs, milk, cream, vanilla and cinnamon. Pour over bread slices, cover, and refrigerate overnight.
The next morning, preheat oven to 350 degrees F (175 degrees C). In a small saucepan, combine butter, brown sugar and corn syrup; heat until bubbling. Pour over bread and egg mixture.
Bake in preheated oven, uncovered, for 40 minutes.
**There is another recipe provided in the 2nd link which is also for a Baked French Toast. That recipe is provided by a professional chef. I personally enjoy this item for breakfast.** Enjoy!
Need Single Serving French Toast Recipe?
I want to make 2 slices of french toast for myself, can someone leave a recipe for me that serves 2 peices easy best answer. I dont have any half and half I just want straight french toast pleaseNeed Single Serving French Toast Recipe?
Let your bread sit out a bit to get a little stale (turns out better) and mix together:
1 egg
1/4 cup milk
1/4 tsp cinnamon
1/8 tsp kosher salt
1 tsp brown or white sugar
1/8 tsp nutmeg
Dip bread in mixture and let soak it up before frying.Need Single Serving French Toast Recipe?
1 egg
splash of milk
1/4 tsp vanilla
dash of cinnamon
Whisk together in bowl. Heat skillet, add butter, dip bread slices one at a time in egg mixture. Cook until browned, flip, cook again until browned. Butter, syrup, eat, enjoy!liquid powder
Let your bread sit out a bit to get a little stale (turns out better) and mix together:
1 egg
1/4 cup milk
1/4 tsp cinnamon
1/8 tsp kosher salt
1 tsp brown or white sugar
1/8 tsp nutmeg
Dip bread in mixture and let soak it up before frying.Need Single Serving French Toast Recipe?
1 egg
splash of milk
1/4 tsp vanilla
dash of cinnamon
Whisk together in bowl. Heat skillet, add butter, dip bread slices one at a time in egg mixture. Cook until browned, flip, cook again until browned. Butter, syrup, eat, enjoy!
I need an Easy and healthy French Toast Recipe?
Almost Fat Free French Toast
(This recipe yields 1 serving)
* 2 slices bread (honey wheat works really well - but any bread will do)
* 1 tbsp milk
* 1 egg white
* 1/4 tsp vanilla
* 1/4 tsp cinnamon
* dash nutmeg
* dash cloves
Stir everything together in a flat dish (not the bread!). Soak bread for about 2 minutes on each side.
Fry on griddle (using non-stick spray) until nicely browned on both sides, about 4-5 minutes.
@@@@@@@@@@@@@@@@@@@@@@@@@@
many more here: http://www.mrbreakfast.com/subcategory.a鈥?/a>I need an Easy and healthy French Toast Recipe?
4 eggs
1 teaspoon brown sugar
1/2 teaspoon salt
1 cup milk (not skim)
Cinnamon
6 to 8 slices bread (I prefer french bread sliced thicker)
butter
Preparation:
Break eggs into a wide, shallow bowl, beat lightly with a fork. Stir in sugar, salt, and milk.
Over medium-low heat, heat pan coated with a thin layer of butter or margarine.
Place the bread slices, one at a time, into the bowl or plate, letting slices soak up egg mixture for a few seconds, then carefully turn to coat the other side. Soak/coat only as many slices as you will be cooking at one time.Add a sprinle of Cinnamon.
Transfer bread slices to heated pan, cooking slowly until bottom is golden brown. Turn and brown the other side.
Enjoy!!!!!!!!!!I need an Easy and healthy French Toast Recipe?
A couple of eggs, a splash of milk or cream, vanilla, cinnamon and if yiou want fluffier french toast add about 1-2 tbsp of bisquick mix.
Mix and dip in bread, to be healthier use whole wheat or whole grain toast.
Use pam to grease your pan and top with as little butter as you can and either sugar free syrup or fresh fruit, or even apple sauce.
I would use multigrain bread, the little nuts and seeds in it enhance the nutrition and flavor. Also, thicker bread works better so maybe buy a whole loaf and slice it yourself?
In my egg mixture I put eggs, a little milk, vanilla, cinnamon, and nutmeg. As they are cooking I also sprinkle a bit of cinnamon and nutmeg on each side. This makes them so flavorful that I never feel the need to use powdered sugar or syrup (which is where all of the unhealthy sugaryness comes from)
Also, you might try using just egg whites, though Im not sure how well it would work. oh I just asked my husband who is a chef and he said they would cook fine but would taste slightly different without the yolks.
Hope i helped
There is none, they are all bread and egg. Some recipes have other ingredients like cream cheese or jam, some are served with butter and syrup, others with powdered sugar. This is not a low cal dish.
I suppose you could use egg beaters, I have never tried it though. You could use cooking spray instead of margarine to cook it in.
there really is no HEALTHY french toast recipes because french toast isn't healthy...you can make a french toast that's healthier and has less fat but it's isn't going to be completely ';diet friendly';. It has too much sugar in it which turns into carbs
if you already know how to make french toast just add a hint of cinnamon and Vanilla it will make your taste buds go crazy .
Here are over 800 recipes:
http://www.cooks.com/rec/search?q=french鈥?/a>
(This recipe yields 1 serving)
* 2 slices bread (honey wheat works really well - but any bread will do)
* 1 tbsp milk
* 1 egg white
* 1/4 tsp vanilla
* 1/4 tsp cinnamon
* dash nutmeg
* dash cloves
Stir everything together in a flat dish (not the bread!). Soak bread for about 2 minutes on each side.
Fry on griddle (using non-stick spray) until nicely browned on both sides, about 4-5 minutes.
@@@@@@@@@@@@@@@@@@@@@@@@@@
many more here: http://www.mrbreakfast.com/subcategory.a鈥?/a>I need an Easy and healthy French Toast Recipe?
4 eggs
1 teaspoon brown sugar
1/2 teaspoon salt
1 cup milk (not skim)
Cinnamon
6 to 8 slices bread (I prefer french bread sliced thicker)
butter
Preparation:
Break eggs into a wide, shallow bowl, beat lightly with a fork. Stir in sugar, salt, and milk.
Over medium-low heat, heat pan coated with a thin layer of butter or margarine.
Place the bread slices, one at a time, into the bowl or plate, letting slices soak up egg mixture for a few seconds, then carefully turn to coat the other side. Soak/coat only as many slices as you will be cooking at one time.Add a sprinle of Cinnamon.
Transfer bread slices to heated pan, cooking slowly until bottom is golden brown. Turn and brown the other side.
Enjoy!!!!!!!!!!I need an Easy and healthy French Toast Recipe?
A couple of eggs, a splash of milk or cream, vanilla, cinnamon and if yiou want fluffier french toast add about 1-2 tbsp of bisquick mix.
Mix and dip in bread, to be healthier use whole wheat or whole grain toast.
Use pam to grease your pan and top with as little butter as you can and either sugar free syrup or fresh fruit, or even apple sauce.
I would use multigrain bread, the little nuts and seeds in it enhance the nutrition and flavor. Also, thicker bread works better so maybe buy a whole loaf and slice it yourself?
In my egg mixture I put eggs, a little milk, vanilla, cinnamon, and nutmeg. As they are cooking I also sprinkle a bit of cinnamon and nutmeg on each side. This makes them so flavorful that I never feel the need to use powdered sugar or syrup (which is where all of the unhealthy sugaryness comes from)
Also, you might try using just egg whites, though Im not sure how well it would work. oh I just asked my husband who is a chef and he said they would cook fine but would taste slightly different without the yolks.
Hope i helped
There is none, they are all bread and egg. Some recipes have other ingredients like cream cheese or jam, some are served with butter and syrup, others with powdered sugar. This is not a low cal dish.
I suppose you could use egg beaters, I have never tried it though. You could use cooking spray instead of margarine to cook it in.
there really is no HEALTHY french toast recipes because french toast isn't healthy...you can make a french toast that's healthier and has less fat but it's isn't going to be completely ';diet friendly';. It has too much sugar in it which turns into carbs
if you already know how to make french toast just add a hint of cinnamon and Vanilla it will make your taste buds go crazy .
Here are over 800 recipes:
http://www.cooks.com/rec/search?q=french鈥?/a>
Does anyone have a great recipe for french toast? Thanks so much for all your help!?
One of the very best recipes I've ever tried for french toast is so simple. Dunk the bread slices in melted french vanilla ice cream and cook. The ice cream has everything you would put in batter, and it is so easy, and it tastes GREAT!!!!!!!!!!Does anyone have a great recipe for french toast? Thanks so much for all your help!?
Creme Brulee French Toast -with Grand Marnier~~
Very rich French toast - can be made ahead of time.
INGREDIENTS
1/2 cup unsalted butter
1 cup packed brown sugar
2 tablespoons corn syrup
6 (1 inch thick) slices French bread
5 eggs
1 1/2 cups half-and-half cream
1 teaspoon vanilla extract
1 teaspoon brandy-based orange liqueur (Grand Marnier庐)
1/4 teaspoon salt
DIRECTIONS
Melt butter in a small saucepan over medium heat. Mix in brown sugar and corn syrup, stirring until sugar is dissolved. Pour into a 9x13 inch baking dish.
Remove crusts from bread, and arrange in the baking dish in a single layer. In a small bowl, whisk together eggs, half and half, vanilla extract, orange brandy, and salt. Pour over the bread. Cover, and chill at least 8 hours, or overnight.
Preheat oven to 350 degrees F (175 degrees C). Remove the dish from the refrigerator, and bring to room temperature.
Bake uncovered 35 to 40 minutes in the preheated oven, until puffed and lightly brownedDoes anyone have a great recipe for french toast? Thanks so much for all your help!?
1.get a flat pan
2.Put two eggs in it
3.Mix them up and put a spoon full of vanilla extract in with it.
4.With a little bit of powder sugar.
My son declared me breakfast goddess for this one...
4 eggs
1 1/2 cup whole milk
2 teaspoon cinnamon
4 tablespoons sugar.................beat together until frothy
1 loaf real, old-fashion bread--sliced into 3/4'; slices (thick)
Soak bread in batter and put on oiled griddle. Cook til browned.
Place side by side on cookie sheet in 350 degree oven, and bake for 10 minutes.
Butter and syrup to taste........Enjoy!
For 8 - 10 pieces of french toast, beat 4 eggs in a bowl. Add about 1/4 cup of half and half (or cream). Soak slices of white bread, sourdough or cinnamon raisin bread.
Heat a large skillet with butter. As butter begins to bubble, add the bread. Allow it to cook about 5 - 6 minutes before turning. Cook until toast is nice and brown.
Serve with powdered sugar, regular sugar, pancake syrup or jelly.
Super Light French Toast
Ingredients:
3 egg whites
4 slices stale whole wheat bread
1/4 teaspoon vanilla
1 dash cinnamon
1/2 cup skim milk
Steps:
1. Mix the egg whites, milk, vanilla, and cinnamon in a large bowl. Pour the mixture onto a plate (but one with sides so the mixture doesn't slosh). Dip the bread in, allowing the mixture to soak in both sides. Do this with each slice of bread.
2. Heat an electric skillet to 375 degrees Fahrenheit. Spray it with cooking spray if needed. When it is hot, put the toast on and let it cook until one side is brown. When it is, flip the toast over. Do this with all the toasts.
3. When the toasts are the right color, turn the heat off and serve the toast with light syrup, fresh fruit, or a sprinkle of powdered sugar. Yummy!
Good luck %26amp; enjoy! =)
Baked French Toast (this is almost sinful, it's so good)
2 T. light corn syrup
1 stick butter
1 C. firmly packed brown sugar
12 to 14 slices thick french bread
5 eggs
1 C. melted praline or maple ice cream (I use vanilla)
1 t. vanilla
pinch salt
Combine the corn syrup, butter and brown sugar in a saucepan and simmer until syrupy. Pour the mixture into a 13 x 9 inch casserole dish. Place the bread over the mixture. In a bowl, beat together the eggs, ice cream, vanilla and salt and pour over the bread. Cover the dish and let stand in the refrigerator overnight.
Preheat the oven to 350. Uncover the pan and bake for 45 minutes. Serve warm with butter, syrup, or jam.
Denny's-Style French Toast
4 eggs
2/3 cup whole milk
1/3 cup flour
1/3 cup sugar
1/2 teaspoon vanilla
1/4 teaspoon salt
1/8 teaspoon cinnamon
6 slices Texas toast thick bread
3 tablespoons butter
powdered sugar
butter
syrup
Mix together the eggs, milk, flour, sugar, vanilla, salt%26amp; cinnamon.
Heat a large skillet, or griddle.
When the skillet is hot, add 1 tablespoon butter.
If the butter smokes, your pan is too hot; turn down the heat.
Dip each slice of bread into the batter for 30 seconds on each side.
Let some of the batter drip off, then put in skillet.
Cook each slice 1 1/2-2 minutes per side until each side is golden brown.
Add more butter, if necessary, to cook all of the slices.
To serve, put on plate, dust with powdered sugar. Serve with butter %26amp; hot syrup.
1 loaf of crusty French bread, sliced thick
4 eggs, well beaten, with dash of cinnamon and 1 tsp vanilla extract
Dip both sides of each bread slice into egg batter, then fry, flipping only once, over medium heat in non-stick pan until each side is golden brown.
Serve with fresh strawberries and dust with powder sugar. Drizzle with warm maple syrup.
2 eggs...1/4C milk 1 tsp vanilla
blend well
melt butter on med high
soak bread briefly in egg mixture.....
fry in butter till golden brown on both side...sprinkle with sugar and Cinn.
2 eggs, 1/2 teas.vanilla, 2 tablespoons orange juice, a shake of salt. whip with a fork. Dip white bread or raison bread into eggs. and fry in a preheated pan using real butter. yummm!
3eggs
1/3 cup of milk or heavy cream
dash of cinnamon
1 tsp vanilla or even one little pour of a caramel coffee creamer
beat ingredients dip texas toast in batter. place on a greased skillet on med till goldent brown, flip once till other side is goldent brown. place on plate slice in half and dust with powdered sugar!
I don't use a recipe..just eyeball it %26amp; I guarantee if you do the same, it'll turn out delicous. It's easy..and quick..I usually put 3-4 eggs (depending on how large of a batch you're planning on making) cinnamon, sugar, vanilla, %26amp; milk. Just put a dash of this and a dash of that. I'm serious...don't stress about the portions..of course be realistic..don't put one cup of sugar in...but just enough to your judgement. If you don't feel confident in not measuring the ingredients..cook one toast, test the taste..and if adjustment is needed, do so, then continue.
Creme Brulee French Toast -with Grand Marnier~~
Very rich French toast - can be made ahead of time.
INGREDIENTS
1/2 cup unsalted butter
1 cup packed brown sugar
2 tablespoons corn syrup
6 (1 inch thick) slices French bread
5 eggs
1 1/2 cups half-and-half cream
1 teaspoon vanilla extract
1 teaspoon brandy-based orange liqueur (Grand Marnier庐)
1/4 teaspoon salt
DIRECTIONS
Melt butter in a small saucepan over medium heat. Mix in brown sugar and corn syrup, stirring until sugar is dissolved. Pour into a 9x13 inch baking dish.
Remove crusts from bread, and arrange in the baking dish in a single layer. In a small bowl, whisk together eggs, half and half, vanilla extract, orange brandy, and salt. Pour over the bread. Cover, and chill at least 8 hours, or overnight.
Preheat oven to 350 degrees F (175 degrees C). Remove the dish from the refrigerator, and bring to room temperature.
Bake uncovered 35 to 40 minutes in the preheated oven, until puffed and lightly brownedDoes anyone have a great recipe for french toast? Thanks so much for all your help!?
1.get a flat pan
2.Put two eggs in it
3.Mix them up and put a spoon full of vanilla extract in with it.
4.With a little bit of powder sugar.
My son declared me breakfast goddess for this one...
4 eggs
1 1/2 cup whole milk
2 teaspoon cinnamon
4 tablespoons sugar.................beat together until frothy
1 loaf real, old-fashion bread--sliced into 3/4'; slices (thick)
Soak bread in batter and put on oiled griddle. Cook til browned.
Place side by side on cookie sheet in 350 degree oven, and bake for 10 minutes.
Butter and syrup to taste........Enjoy!
For 8 - 10 pieces of french toast, beat 4 eggs in a bowl. Add about 1/4 cup of half and half (or cream). Soak slices of white bread, sourdough or cinnamon raisin bread.
Heat a large skillet with butter. As butter begins to bubble, add the bread. Allow it to cook about 5 - 6 minutes before turning. Cook until toast is nice and brown.
Serve with powdered sugar, regular sugar, pancake syrup or jelly.
Super Light French Toast
Ingredients:
3 egg whites
4 slices stale whole wheat bread
1/4 teaspoon vanilla
1 dash cinnamon
1/2 cup skim milk
Steps:
1. Mix the egg whites, milk, vanilla, and cinnamon in a large bowl. Pour the mixture onto a plate (but one with sides so the mixture doesn't slosh). Dip the bread in, allowing the mixture to soak in both sides. Do this with each slice of bread.
2. Heat an electric skillet to 375 degrees Fahrenheit. Spray it with cooking spray if needed. When it is hot, put the toast on and let it cook until one side is brown. When it is, flip the toast over. Do this with all the toasts.
3. When the toasts are the right color, turn the heat off and serve the toast with light syrup, fresh fruit, or a sprinkle of powdered sugar. Yummy!
Good luck %26amp; enjoy! =)
Baked French Toast (this is almost sinful, it's so good)
2 T. light corn syrup
1 stick butter
1 C. firmly packed brown sugar
12 to 14 slices thick french bread
5 eggs
1 C. melted praline or maple ice cream (I use vanilla)
1 t. vanilla
pinch salt
Combine the corn syrup, butter and brown sugar in a saucepan and simmer until syrupy. Pour the mixture into a 13 x 9 inch casserole dish. Place the bread over the mixture. In a bowl, beat together the eggs, ice cream, vanilla and salt and pour over the bread. Cover the dish and let stand in the refrigerator overnight.
Preheat the oven to 350. Uncover the pan and bake for 45 minutes. Serve warm with butter, syrup, or jam.
Denny's-Style French Toast
4 eggs
2/3 cup whole milk
1/3 cup flour
1/3 cup sugar
1/2 teaspoon vanilla
1/4 teaspoon salt
1/8 teaspoon cinnamon
6 slices Texas toast thick bread
3 tablespoons butter
powdered sugar
butter
syrup
Mix together the eggs, milk, flour, sugar, vanilla, salt%26amp; cinnamon.
Heat a large skillet, or griddle.
When the skillet is hot, add 1 tablespoon butter.
If the butter smokes, your pan is too hot; turn down the heat.
Dip each slice of bread into the batter for 30 seconds on each side.
Let some of the batter drip off, then put in skillet.
Cook each slice 1 1/2-2 minutes per side until each side is golden brown.
Add more butter, if necessary, to cook all of the slices.
To serve, put on plate, dust with powdered sugar. Serve with butter %26amp; hot syrup.
1 loaf of crusty French bread, sliced thick
4 eggs, well beaten, with dash of cinnamon and 1 tsp vanilla extract
Dip both sides of each bread slice into egg batter, then fry, flipping only once, over medium heat in non-stick pan until each side is golden brown.
Serve with fresh strawberries and dust with powder sugar. Drizzle with warm maple syrup.
2 eggs...1/4C milk 1 tsp vanilla
blend well
melt butter on med high
soak bread briefly in egg mixture.....
fry in butter till golden brown on both side...sprinkle with sugar and Cinn.
2 eggs, 1/2 teas.vanilla, 2 tablespoons orange juice, a shake of salt. whip with a fork. Dip white bread or raison bread into eggs. and fry in a preheated pan using real butter. yummm!
3eggs
1/3 cup of milk or heavy cream
dash of cinnamon
1 tsp vanilla or even one little pour of a caramel coffee creamer
beat ingredients dip texas toast in batter. place on a greased skillet on med till goldent brown, flip once till other side is goldent brown. place on plate slice in half and dust with powdered sugar!
I don't use a recipe..just eyeball it %26amp; I guarantee if you do the same, it'll turn out delicous. It's easy..and quick..I usually put 3-4 eggs (depending on how large of a batch you're planning on making) cinnamon, sugar, vanilla, %26amp; milk. Just put a dash of this and a dash of that. I'm serious...don't stress about the portions..of course be realistic..don't put one cup of sugar in...but just enough to your judgement. If you don't feel confident in not measuring the ingredients..cook one toast, test the taste..and if adjustment is needed, do so, then continue.
Looking for a recipe for French- Toast using the microwave oven.?
No, no, no. It must be in a skillet to get the outside of the toast golden and crispy. That is the point. Unless you want to make an improvised recipe like a baked bread pudding, which is the same thing only torn bread with the custard poured over it. Then you can, but it will never have the crispy outside.Looking for a recipe for French- Toast using the microwave oven.?
Keep looking. They won't turn out right in the microwave.Looking for a recipe for French- Toast using the microwave oven.?
You can buy them already made in the frozen section at the store, they taste really good. All you do is put them in the microwave (microwave does not cook it crunchy), other than that, there is no other way.
Combine egg and milk. Dip bread slice in mixture. Turn until well coated and let the bread soak for at least one minute. Place bread on microwave safe plate, and microwave on medium high for one minute. Turn bread over and microwave on medium high one minute more. Sprinkle with cinnamon.
Keep looking. They won't turn out right in the microwave.Looking for a recipe for French- Toast using the microwave oven.?
You can buy them already made in the frozen section at the store, they taste really good. All you do is put them in the microwave (microwave does not cook it crunchy), other than that, there is no other way.
Combine egg and milk. Dip bread slice in mixture. Turn until well coated and let the bread soak for at least one minute. Place bread on microwave safe plate, and microwave on medium high for one minute. Turn bread over and microwave on medium high one minute more. Sprinkle with cinnamon.
I need a recipe for french toast?
i have tryed before but didn't like how it turnedout..
i dont want one with milk cuz thats one of the reasons that i didn't like the other recipie
i LOVE CINNAMON!!!
i dont have any texas style toast or french toast
whould stale wheat bread work
vannila is good
what would you recomendI need a recipe for french toast?
http://search.foodnetwork.com/food/recip鈥?/a>
http://www.foodtv.ca/Search/SearchResult鈥?/a>
http://www.taste.com.au/recipes/search.p鈥?/a>
http://search.myrecipes.com/search.html?鈥?/a>
http://www.bettycrocker.com/search/searc鈥?/a>
http://joyofbaking.com/searchresult.html鈥?/a>
http://www.marthastewart.com/portal/site鈥?/a>I need a recipe for french toast?
if you're going to lake it now... you already have your answer. soak the stale bread in the eggs, beaten w/ a lil sugar, vanilla and cinnamon. you should thin it out. how about a lil cream?
Oven Baked Banana French Toast
5 Eggs
1 1/2 c heavy cream or half and half
1 ts Vanilla extract
1/2 ts Salt
1/4 c Brown sugar; packed
1/2 ts Cinnamon
1 Egg bread; unsliced (or whatever the kind you have)
2 Bananas (medium); sliced
1 c Walnuts or pecans; chopped
Instructions:
In large bowl, whisk together eggs, cream, vanilla and salt.
In small bowl, combine sugar and cinnamon.
Slice bread into slices 1 inch thick. Cut a deep pocket in each slice.
Inside each pocket, place bananas and cream cheese in a single layer. Sprinkle brown sugar
mixture over bananas.
Place in greased 13 x 9 inch baking dish. Pour in egg mixture. Let stand 5
minutes. Turn each slice over. Cover with plastic wrap and refrigerate at
least 1 hour or overnight.
Remove plastic wrap; sprinkle with nuts. Bake, uncovered, in preheated 350F
oven 30 minutes or until golden
No Milk? Love Cinnamon? Give this recipe a try then.
http://allrecipes.com/Recipe/Uncle-Jesse鈥?/a>
Modify it all you like
I can't take credit for the recipe, but I did hunt it down for you based on what you said you liked and didn't like.
Butter the toast and name is JACQUE!
take the eggs and whip them up well. Add a little bit of water if you do not like milk, OR you could add a little fruit juice.
Add the cinnamon, nutmeg, vanilla, instant coffee, or other spices you like, and a little bit of sugar.
You can make french toast from any bread you like. It does not have to be the fat toast. a little stale is not too bad, but the results will show the crunch.
A couple of things. If using stale bread, give it a minute to soak in the egg mix. only turn them once, so make sure the heat is right and the butter is melted well before putting it into the pan.
some people will do a quick set of the egg int he frying pan then into the oven to really cook the egg all the way especially if you let it soak a bit.
Top with honey, mashed up fresh fruit, or peanut butter and jam, or powdered sugar and enjoy!
k
for 2 people, about 4 slices of bread:
2 eggs beaten
1/4 cup milk
2 tablespoons flour
2 tablespoons sugar
1 teaspoon vanilla
1/2 teaspoon cinnamon
beat all ingredients together. Dip bread, any kind. in the ';batter'; and lay on buttered hot griddle. I cut the bread in half corner to corner. Cook about 1 minute, lifting a corner to check for doneness. Flip them over and cook the other side. Sift powder sugar over, pats of butter and pancake syrup or fruit syrup on top of that.
Sorry Meg, but to make French Toast, you must have milk, cream, or half-and-half. Otherwise it is just toast.
Part of this you will have to experiment with amounts. Start with one cup of milk, and one egg. You can always make more.
To the milk and egg mixture, add a teaspoon of vanilla, or more if you wish, and a couple of teaspoons of ground cinnamon. Whisk it until it is well mixed.
You can use any kind of bread, be it Texas Toast, slices of French or Italian Bread, plain old white sandwich bread or whole grain bread. Some folks will tell you that stale bread works best, but fresh will work just fine.
Get your griddle hot, over medium high flame. Grease the griddle with butter or oil.
Drop a slice of bread in your custard mix, push it under and turn it to make sure it is well saturated
Toss your saturated bread on the griddle, and if you have room, soak another slice of bread and add it to the griddle.
Let the bread cook a minute or so on each side, cook until you get golden brown color. Remove from the griddle and serve with syrup or honey.
There are plenty of more complicated recipes for French Toast, but this one is quick, easy, and tasty.
Doc
Try this out: Take 3 eggs and beat them with 1 teaspoon Cinnamon, 1/4 tsp. ginger, and 1 tsp. vanilla extract. If you would like to make the mixture a little creamier, add some vanilla soy milk(2-4 tablespoon)
Take any sliced bread you like and let it soak in the egg wash for 2 mins. Heat up some oil in a skillet and fry both sides until golden. Serves with some confectioners sugar and strawberries, or with honey and crushed almonds
If you want the best ever in the world and it is world famous after all these years make this
http://www.epicurious.com/recipes/food/v鈥?/a>
First get bread, an egg, and a pan.
Then get the bread and soak it into the egg. Don't smash the eggs yoke. Now put the pan on low and put the bread with the smothered egg on it. Now wait until the egg is fully cooked.
Instead of milk, use water.
You can add cinnamon to the water and eggs AND after cooking, you can sprinkle MORE cinnamon on top.
Thanks for asking your Q! I enjoyed answering it!
VTY,
Ron Berue
Yes, that is my real last name!
i dont want one with milk cuz thats one of the reasons that i didn't like the other recipie
i LOVE CINNAMON!!!
i dont have any texas style toast or french toast
whould stale wheat bread work
vannila is good
what would you recomendI need a recipe for french toast?
http://search.foodnetwork.com/food/recip鈥?/a>
http://www.foodtv.ca/Search/SearchResult鈥?/a>
http://www.taste.com.au/recipes/search.p鈥?/a>
http://search.myrecipes.com/search.html?鈥?/a>
http://www.bettycrocker.com/search/searc鈥?/a>
http://joyofbaking.com/searchresult.html鈥?/a>
http://www.marthastewart.com/portal/site鈥?/a>I need a recipe for french toast?
if you're going to lake it now... you already have your answer. soak the stale bread in the eggs, beaten w/ a lil sugar, vanilla and cinnamon. you should thin it out. how about a lil cream?
Oven Baked Banana French Toast
5 Eggs
1 1/2 c heavy cream or half and half
1 ts Vanilla extract
1/2 ts Salt
1/4 c Brown sugar; packed
1/2 ts Cinnamon
1 Egg bread; unsliced (or whatever the kind you have)
2 Bananas (medium); sliced
1 c Walnuts or pecans; chopped
Instructions:
In large bowl, whisk together eggs, cream, vanilla and salt.
In small bowl, combine sugar and cinnamon.
Slice bread into slices 1 inch thick. Cut a deep pocket in each slice.
Inside each pocket, place bananas and cream cheese in a single layer. Sprinkle brown sugar
mixture over bananas.
Place in greased 13 x 9 inch baking dish. Pour in egg mixture. Let stand 5
minutes. Turn each slice over. Cover with plastic wrap and refrigerate at
least 1 hour or overnight.
Remove plastic wrap; sprinkle with nuts. Bake, uncovered, in preheated 350F
oven 30 minutes or until golden
No Milk? Love Cinnamon? Give this recipe a try then.
http://allrecipes.com/Recipe/Uncle-Jesse鈥?/a>
Modify it all you like
I can't take credit for the recipe, but I did hunt it down for you based on what you said you liked and didn't like.
Butter the toast and name is JACQUE!
take the eggs and whip them up well. Add a little bit of water if you do not like milk, OR you could add a little fruit juice.
Add the cinnamon, nutmeg, vanilla, instant coffee, or other spices you like, and a little bit of sugar.
You can make french toast from any bread you like. It does not have to be the fat toast. a little stale is not too bad, but the results will show the crunch.
A couple of things. If using stale bread, give it a minute to soak in the egg mix. only turn them once, so make sure the heat is right and the butter is melted well before putting it into the pan.
some people will do a quick set of the egg int he frying pan then into the oven to really cook the egg all the way especially if you let it soak a bit.
Top with honey, mashed up fresh fruit, or peanut butter and jam, or powdered sugar and enjoy!
k
for 2 people, about 4 slices of bread:
2 eggs beaten
1/4 cup milk
2 tablespoons flour
2 tablespoons sugar
1 teaspoon vanilla
1/2 teaspoon cinnamon
beat all ingredients together. Dip bread, any kind. in the ';batter'; and lay on buttered hot griddle. I cut the bread in half corner to corner. Cook about 1 minute, lifting a corner to check for doneness. Flip them over and cook the other side. Sift powder sugar over, pats of butter and pancake syrup or fruit syrup on top of that.
Sorry Meg, but to make French Toast, you must have milk, cream, or half-and-half. Otherwise it is just toast.
Part of this you will have to experiment with amounts. Start with one cup of milk, and one egg. You can always make more.
To the milk and egg mixture, add a teaspoon of vanilla, or more if you wish, and a couple of teaspoons of ground cinnamon. Whisk it until it is well mixed.
You can use any kind of bread, be it Texas Toast, slices of French or Italian Bread, plain old white sandwich bread or whole grain bread. Some folks will tell you that stale bread works best, but fresh will work just fine.
Get your griddle hot, over medium high flame. Grease the griddle with butter or oil.
Drop a slice of bread in your custard mix, push it under and turn it to make sure it is well saturated
Toss your saturated bread on the griddle, and if you have room, soak another slice of bread and add it to the griddle.
Let the bread cook a minute or so on each side, cook until you get golden brown color. Remove from the griddle and serve with syrup or honey.
There are plenty of more complicated recipes for French Toast, but this one is quick, easy, and tasty.
Doc
Try this out: Take 3 eggs and beat them with 1 teaspoon Cinnamon, 1/4 tsp. ginger, and 1 tsp. vanilla extract. If you would like to make the mixture a little creamier, add some vanilla soy milk(2-4 tablespoon)
Take any sliced bread you like and let it soak in the egg wash for 2 mins. Heat up some oil in a skillet and fry both sides until golden. Serves with some confectioners sugar and strawberries, or with honey and crushed almonds
If you want the best ever in the world and it is world famous after all these years make this
http://www.epicurious.com/recipes/food/v鈥?/a>
First get bread, an egg, and a pan.
Then get the bread and soak it into the egg. Don't smash the eggs yoke. Now put the pan on low and put the bread with the smothered egg on it. Now wait until the egg is fully cooked.
Instead of milk, use water.
You can add cinnamon to the water and eggs AND after cooking, you can sprinkle MORE cinnamon on top.
Thanks for asking your Q! I enjoyed answering it!
VTY,
Ron Berue
Yes, that is my real last name!
Would you please share your recipe for french toast?
I would like some easy home recipe. Thanks!Would you please share your recipe for french toast?
4 slices country white bread.
2 large eggs scrambled with 1/4 cup wholemilk, 1/4 tsp cinnamon and a sprinkle of nut meg.
pre heat non stick skillet on medium heat.
soak bread evenly in egg mixture.
cook 2 slices at a time about 3 minutes on each side, until golden brown.
serve on a warm plate, sprinkle with powdered sugar or warm syrup.
yum=oWould you please share your recipe for french toast?
Gourmet Creme Brulee French Toast
Makes 6 servings.
Ingredients:
1 stick (1/2 cup) unsalted butter
1 cup packed brown sugar
2 tablespoons corn syrup
8- to 9-inch round loaf country-style bread
5 large eggs
1 1/2 cups half-and-half
1 teaspoon vanilla
1 teaspoon Grand Marnier
1/4 teaspoon salt
Preparation:
In a small heavy saucepan melt butter with brown sugar and corn syrup over moderate heat, stirring, until smooth and pour into a 13- by 9- by 2-inch baking dish. Cut six 1-inch thick slices from center portion of bread, reserving ends for another use, and trim crusts. Arrange bread slices in one layer in baking dish, squeezing them slightly to fit.
In a bowl whisk together eggs, half-and-half, vanilla, Grand Marnier, and salt until combined well and pour evenly over bread. Chill bread mixture, covered, at least 8 hours and up to 1 day.
Preheat oven to 350掳 F. and bring bread to room temperature.
Bake bread mixture, uncovered, in middle of oven until puffed and edges are pale golden, 35 to 40 minutes.
Serve hot French toast immediately.
2 slices of very soft white bread (making it thicker than 1 inch)
1.5 tablespoon creamy peanut butter
1 large egg
1 tea spoon of fresh cream
a little bit of icing sugar
3 tablespoon of cooking oil
butter and maple syrup
Direction
1) beat egg with fresh cream and icing sugar
2) spread peanut butter on one of slice then fold another slice on it to make sandwich
3) put sandwich on a plate, spoon egg mixture on the sandwich's surface till it turn all yellow, then turn upside down and repeat the same process.
4) heat cooking oil on frying pan over medium heat, when the oil is hot enough, put sandwich in the oil and fry for 30 seconds, turn over the sandwich, fry for another 30 seconds, reduce heat to low, turn the toast, fry both sides till crispy and golden.
5) Serve hot with butter and maple syrup. Sprinkle ground cinnamon on your toast if desire!
I sometimes serve a scoop of vanilla ice-cream at side.
French toast of France.
very simple
So sorry if my English is bad
2 eggs, old(not too old :)) baguette which got dry, milk, sugar and butter.
Cut your baguette in 3 parts, then cut again each in two parts. Put each part in the milk until the baguette is not dry anymore (about 1 minute). With a brush, generously paint both sides of your baguette with the yellow of the eggs.
Then cook them softly in a pan with butter both sides until they turn golden. Once it's done, take them out of the fire and put a thin and regular layer of sugar on it. Then, put them back on a very soft fire until the sugar turns into a golden, little bit crusty caramel.
I realize I probably don't use the appropriate vocabulary, I hope it makes sense!
My man makes the best french toast in the world! (Its the only thing he can cook LOL) I know he puts cinnimin, sugar and vanilla and milk in the eggs before he beats them then dips the bread in and puts them in a pan with a little butter in the bottom. Oh and then he sprinkles cinnimin sugar on the top or powdered suger with strawberries on the side for fancy breakfast LOL. Good luck.
His mom makes them fried in oil its gross. But thats just my opinion.
2 Eggs 1/2 cup of milk and a teaspoon of vanilla. Whisk these up in a bowl really good and take Bread and batter both sides and fry it up till both sides are nice and brown.We Like Peanut butter and syrup in ours buy you can also put powder sugar.
Texas toast bread is the Best it is really thick bread.
a couple eggs, some milk, cinnamon and vanilla extract, mix together, throw the bread in, then trow on the frying pan with some butter and cook till done, serve with butter and powdered sugar, or fresh strawberries butter and a sprinkle of powdered sugar.
First, Bake a Cake. Then, put your hand in it. Next, Stir it really fast with BOTH hands. Then, throw it away. Then wash your hands. Then Repeat and go to the supermarket and totally buy some french toast...
I egg per 2 slices of bread
splash of milk
cinnamon if you like it
In a small bowl mix eggs and milk like scrambled eggs. Soak bread in mix. Fry in a pan with butter until cooked threw.
Serve with butter and maple syrup.
Put cinannamon on it BUTTTTT
Try lemon and powdered / confecioners sugar instead of syrup.
Sounds strange , but I wont use anything else.
I usually use eggs, milk, cinamon, surgar, and a splash of orange juice. Its better for a brunch though if you would like more recipes look on foodnetwork.com
egg, vanilla, cinnamon and nutmeg... mix together, dip bread, fry in skillet.
milk, Cinnamon, nutmeg on top if you like. Butter on top when done and alil powdered sugar. yum.
make it as usual, just add frosted corn flakes to the batter.
add some sugar, fresh cream and cinnamon in to egg batter, coat ur bread and grill. Serve with ice cream
4 slices country white bread.
2 large eggs scrambled with 1/4 cup wholemilk, 1/4 tsp cinnamon and a sprinkle of nut meg.
pre heat non stick skillet on medium heat.
soak bread evenly in egg mixture.
cook 2 slices at a time about 3 minutes on each side, until golden brown.
serve on a warm plate, sprinkle with powdered sugar or warm syrup.
yum=oWould you please share your recipe for french toast?
Gourmet Creme Brulee French Toast
Makes 6 servings.
Ingredients:
1 stick (1/2 cup) unsalted butter
1 cup packed brown sugar
2 tablespoons corn syrup
8- to 9-inch round loaf country-style bread
5 large eggs
1 1/2 cups half-and-half
1 teaspoon vanilla
1 teaspoon Grand Marnier
1/4 teaspoon salt
Preparation:
In a small heavy saucepan melt butter with brown sugar and corn syrup over moderate heat, stirring, until smooth and pour into a 13- by 9- by 2-inch baking dish. Cut six 1-inch thick slices from center portion of bread, reserving ends for another use, and trim crusts. Arrange bread slices in one layer in baking dish, squeezing them slightly to fit.
In a bowl whisk together eggs, half-and-half, vanilla, Grand Marnier, and salt until combined well and pour evenly over bread. Chill bread mixture, covered, at least 8 hours and up to 1 day.
Preheat oven to 350掳 F. and bring bread to room temperature.
Bake bread mixture, uncovered, in middle of oven until puffed and edges are pale golden, 35 to 40 minutes.
Serve hot French toast immediately.
2 slices of very soft white bread (making it thicker than 1 inch)
1.5 tablespoon creamy peanut butter
1 large egg
1 tea spoon of fresh cream
a little bit of icing sugar
3 tablespoon of cooking oil
butter and maple syrup
Direction
1) beat egg with fresh cream and icing sugar
2) spread peanut butter on one of slice then fold another slice on it to make sandwich
3) put sandwich on a plate, spoon egg mixture on the sandwich's surface till it turn all yellow, then turn upside down and repeat the same process.
4) heat cooking oil on frying pan over medium heat, when the oil is hot enough, put sandwich in the oil and fry for 30 seconds, turn over the sandwich, fry for another 30 seconds, reduce heat to low, turn the toast, fry both sides till crispy and golden.
5) Serve hot with butter and maple syrup. Sprinkle ground cinnamon on your toast if desire!
I sometimes serve a scoop of vanilla ice-cream at side.
French toast of France.
very simple
So sorry if my English is bad
2 eggs, old(not too old :)) baguette which got dry, milk, sugar and butter.
Cut your baguette in 3 parts, then cut again each in two parts. Put each part in the milk until the baguette is not dry anymore (about 1 minute). With a brush, generously paint both sides of your baguette with the yellow of the eggs.
Then cook them softly in a pan with butter both sides until they turn golden. Once it's done, take them out of the fire and put a thin and regular layer of sugar on it. Then, put them back on a very soft fire until the sugar turns into a golden, little bit crusty caramel.
I realize I probably don't use the appropriate vocabulary, I hope it makes sense!
My man makes the best french toast in the world! (Its the only thing he can cook LOL) I know he puts cinnimin, sugar and vanilla and milk in the eggs before he beats them then dips the bread in and puts them in a pan with a little butter in the bottom. Oh and then he sprinkles cinnimin sugar on the top or powdered suger with strawberries on the side for fancy breakfast LOL. Good luck.
His mom makes them fried in oil its gross. But thats just my opinion.
2 Eggs 1/2 cup of milk and a teaspoon of vanilla. Whisk these up in a bowl really good and take Bread and batter both sides and fry it up till both sides are nice and brown.We Like Peanut butter and syrup in ours buy you can also put powder sugar.
Texas toast bread is the Best it is really thick bread.
a couple eggs, some milk, cinnamon and vanilla extract, mix together, throw the bread in, then trow on the frying pan with some butter and cook till done, serve with butter and powdered sugar, or fresh strawberries butter and a sprinkle of powdered sugar.
First, Bake a Cake. Then, put your hand in it. Next, Stir it really fast with BOTH hands. Then, throw it away. Then wash your hands. Then Repeat and go to the supermarket and totally buy some french toast...
I egg per 2 slices of bread
splash of milk
cinnamon if you like it
In a small bowl mix eggs and milk like scrambled eggs. Soak bread in mix. Fry in a pan with butter until cooked threw.
Serve with butter and maple syrup.
Put cinannamon on it BUTTTTT
Try lemon and powdered / confecioners sugar instead of syrup.
Sounds strange , but I wont use anything else.
I usually use eggs, milk, cinamon, surgar, and a splash of orange juice. Its better for a brunch though if you would like more recipes look on foodnetwork.com
egg, vanilla, cinnamon and nutmeg... mix together, dip bread, fry in skillet.
milk, Cinnamon, nutmeg on top if you like. Butter on top when done and alil powdered sugar. yum.
make it as usual, just add frosted corn flakes to the batter.
add some sugar, fresh cream and cinnamon in to egg batter, coat ur bread and grill. Serve with ice cream
Whats a good recipe for french toast?
This actually sounds good: Crunchy Cinnamon French Toast. It's made from simple ingredients (egg-soaked bread with crushed cereal and almonds).
3 large eggs
1/2 cup milk
1/3 cup half-and-half
2 teaspoons cinnamon
1/4 teaspoon nutmeg
1/8 teaspoon salt
2 1/2 cups cornflakes, lightly crushed
2/3 cup sliced almonds, lightly crushed
2 tablespoons unsalted butter
8 slices bread
fresh fruit slices (any)
Make the toast: Preheat oven to 350掳 F. Whisk together the eggs, milk, half-and-half, cinnamon, nutmeg, and salt in a shallow baking dish and set aside. Combine the cornflakes and almonds in another shallow dish. Melt 1/2 tablespoon butter in a large skillet over low heat. Dip 2 slices of bread in the egg mixture and lightly coat each side. Transfer the slices to the cornflake mixture, turn to coat, and place in the prepared skillet. Cook for 3 minutes on each side, transfer to a baking sheet, and set aside. Repeat with the remaining butter and bread slices. Place in the oven and bake for 10 minutes. Serve immediately or keep warm in 200掳 F oven.
Top with the fresh fruit slices and then let me know when you are making it.Whats a good recipe for french toast?
Use 1 egg per person. Beat with a fork in a shallow bowl. Add a little milk (I never measure it, just a couple TBS per person is needed). Mix together well, add cinnamon to taste. Dip day-old bread in the mixture, making sure both sides are coated well. Fry in a skillet using a little melted butter until both sides are golden brown. Serve with syrup or my daughter likes butter with powdered sugar sprinkled on.Whats a good recipe for french toast?
top it off wwith Bavarian cream and strawberries
in scotland
Bread
2 eggs
little milk
fry till golden
add SALT
I like to beat about 4 eggs plus 1/2 of whole milk. I add 2 teaspoons of vanilla, 2 teaspoons of cinnamon and about a tablespoon of sugar. A little nutmeg is good too, but not necessary. Beat the mixture well. Soak your bread on both sides, until throughly soaked, but not falling apart. I like to use a cinnamon bread or a baguette sliced thick. Don't use the pre-sliced breads. Go to your bakery and get the good stuff that you can slice yourself. A nice brioche is also good. Fry in butter and a little vegetable oil on both sides until golden brown. Sprinkle on powdered sugar and top with syrup. I like to flavor my syrup with cinnamon and vanilla. Keep the extra pieces warm in the oven on 200 degrees on a cookie sheet.
Haggis French Toast is really good.
1 sheep's stomach, thoroughly cleaned
The liver, heart, and lights (lungs) of the sheep
1 piece of bread.
1 egg.
1 tsp. of cinnamon
1 lb Beef suet
2 large Onions
2 tb Salt
1 ts Freshly ground black pepper
1/2 ts Cayenne or red pepper
1/2 ts Allspice
2 lb Dry oatmeal (the old-fashioned, slow-cooking kind)
2-3 cups broth (in which the liver, heart and lights were cooked)
1 cup of wheat flower
What you need: Canning kettle or a large spaghetti pot, 16- to 20 quart size with a lid to fit it; meat grinder; cheesecloth
What to do: If the butcher has not already cut apart and trimmed the heart, liver and lungs, do that first. It involves cutting the lungs off the windpipe, cutting the heart off the large blood vessels and cutting it open to rinse it, so that it can cook more quickly. The liver, too, has to be freed from the rest. Put them in a 4-quart pot with 2 to 3 cups water, bring to a boil, and simmer for about an hour and a half. Let it all cool, and keep the broth.
Run the liver and heart through the meat grinder. Take the lungs and cut out as much of the gristly part as you easily can, then run them through the grinder, too. Next, put the raw beef suet through the grinder. As you finish grinding each thing, put it in the big kettle. Peel, slice and chop the onions, then add them to the meat in the kettle. Add the salt and spices and mix.
The oatmeal comes next, and while it is customary to toast it or brown it very lightly in the oven or in a heavy bottomed pan on top of the stove, this is not absolutely necessary. When the oatmeal has been thoroughly mixed with the rest of it, add the 2 cups of the broth left from boiling the meat. See if when you take a handful, it sticks together. If it does, do not add the third cup of broth. If it is still crumbly and will not hold together very well, add the rest of the broth and mix thoroughly. Have the stomach smooth side out and stuff it with the mixture, about three-quarters full. Sew up the openings. Wrap it in cheesecloth, so that when it is cooked you can handle it.
Now, wash out the kettle and bring about 2 gallons of water to a boil in it. Put in the haggis and prick it all over with a skewer so that it does not burst. You will want to do this a couple of times early in the cooking span. Boil the haggis gently for about 4 or 5 hours. If you did not have any cheesecloth for wrapping the haggis, you can use a large clean dishtowel. Work it under with kitchen spoons to make a sling with which you can lift out the haggis in one piece. You will probably want to wear lined rubber gloves to protect your hands from the hot water while you lift it out with the wet cloth. (You put the dish cloth in the pot only after the haggis is done; you do not cook the towel with the haggis as you would the cheesecloth.)
Note: Even if the butcher has cleaned the stomach, you will probably want to go over it again. Turn the stomach shaggy side out and rinse. Rub it in a sinkful of cold water. Change the water and repeat as many times as necessary, until the water stays pretty clear and handling it does not produce much sediment as the water drains out of the sink.
Put Haggis on toast.
Ooh you can stuff it with some fruit you have, or drizzle some sugar on it and then let it macerate for about 10 minutes. Then put the fruit on the first side and slap on the other piece of toast.
In a seperate bowl mix together an egg or two with some milk (just throw it in) add a dash of cinammon if you like, then dip the stuffed toast in it and have a skillet ready with butter melted in.
Cook until done, sprinkle some sifted powdered sugar over the top with some nicely whipped cream and enjoy!! Hope this helps!! Yum and we just bought strawberries yesterday...........
pepperidge farm thick cut french vanilla bread
egg + dash of vanilla + dash of cinnamon
fry in butter
top with fresh strawberries or any berries u like or very lightly sprinke with brown sugar
1 piece of bread.
1 egg.
1 tsp. of cinnamon
Cook until satisfied. for best results, add butter and brown sugar.
you have to put the bread in the egg until it goes REALLY soggy and then fry it until it is all delicious and put golden syrup on it. yum.liquid powder
3 large eggs
1/2 cup milk
1/3 cup half-and-half
2 teaspoons cinnamon
1/4 teaspoon nutmeg
1/8 teaspoon salt
2 1/2 cups cornflakes, lightly crushed
2/3 cup sliced almonds, lightly crushed
2 tablespoons unsalted butter
8 slices bread
fresh fruit slices (any)
Make the toast: Preheat oven to 350掳 F. Whisk together the eggs, milk, half-and-half, cinnamon, nutmeg, and salt in a shallow baking dish and set aside. Combine the cornflakes and almonds in another shallow dish. Melt 1/2 tablespoon butter in a large skillet over low heat. Dip 2 slices of bread in the egg mixture and lightly coat each side. Transfer the slices to the cornflake mixture, turn to coat, and place in the prepared skillet. Cook for 3 minutes on each side, transfer to a baking sheet, and set aside. Repeat with the remaining butter and bread slices. Place in the oven and bake for 10 minutes. Serve immediately or keep warm in 200掳 F oven.
Top with the fresh fruit slices and then let me know when you are making it.Whats a good recipe for french toast?
Use 1 egg per person. Beat with a fork in a shallow bowl. Add a little milk (I never measure it, just a couple TBS per person is needed). Mix together well, add cinnamon to taste. Dip day-old bread in the mixture, making sure both sides are coated well. Fry in a skillet using a little melted butter until both sides are golden brown. Serve with syrup or my daughter likes butter with powdered sugar sprinkled on.Whats a good recipe for french toast?
top it off wwith Bavarian cream and strawberries
in scotland
Bread
2 eggs
little milk
fry till golden
add SALT
I like to beat about 4 eggs plus 1/2 of whole milk. I add 2 teaspoons of vanilla, 2 teaspoons of cinnamon and about a tablespoon of sugar. A little nutmeg is good too, but not necessary. Beat the mixture well. Soak your bread on both sides, until throughly soaked, but not falling apart. I like to use a cinnamon bread or a baguette sliced thick. Don't use the pre-sliced breads. Go to your bakery and get the good stuff that you can slice yourself. A nice brioche is also good. Fry in butter and a little vegetable oil on both sides until golden brown. Sprinkle on powdered sugar and top with syrup. I like to flavor my syrup with cinnamon and vanilla. Keep the extra pieces warm in the oven on 200 degrees on a cookie sheet.
Haggis French Toast is really good.
1 sheep's stomach, thoroughly cleaned
The liver, heart, and lights (lungs) of the sheep
1 piece of bread.
1 egg.
1 tsp. of cinnamon
1 lb Beef suet
2 large Onions
2 tb Salt
1 ts Freshly ground black pepper
1/2 ts Cayenne or red pepper
1/2 ts Allspice
2 lb Dry oatmeal (the old-fashioned, slow-cooking kind)
2-3 cups broth (in which the liver, heart and lights were cooked)
1 cup of wheat flower
What you need: Canning kettle or a large spaghetti pot, 16- to 20 quart size with a lid to fit it; meat grinder; cheesecloth
What to do: If the butcher has not already cut apart and trimmed the heart, liver and lungs, do that first. It involves cutting the lungs off the windpipe, cutting the heart off the large blood vessels and cutting it open to rinse it, so that it can cook more quickly. The liver, too, has to be freed from the rest. Put them in a 4-quart pot with 2 to 3 cups water, bring to a boil, and simmer for about an hour and a half. Let it all cool, and keep the broth.
Run the liver and heart through the meat grinder. Take the lungs and cut out as much of the gristly part as you easily can, then run them through the grinder, too. Next, put the raw beef suet through the grinder. As you finish grinding each thing, put it in the big kettle. Peel, slice and chop the onions, then add them to the meat in the kettle. Add the salt and spices and mix.
The oatmeal comes next, and while it is customary to toast it or brown it very lightly in the oven or in a heavy bottomed pan on top of the stove, this is not absolutely necessary. When the oatmeal has been thoroughly mixed with the rest of it, add the 2 cups of the broth left from boiling the meat. See if when you take a handful, it sticks together. If it does, do not add the third cup of broth. If it is still crumbly and will not hold together very well, add the rest of the broth and mix thoroughly. Have the stomach smooth side out and stuff it with the mixture, about three-quarters full. Sew up the openings. Wrap it in cheesecloth, so that when it is cooked you can handle it.
Now, wash out the kettle and bring about 2 gallons of water to a boil in it. Put in the haggis and prick it all over with a skewer so that it does not burst. You will want to do this a couple of times early in the cooking span. Boil the haggis gently for about 4 or 5 hours. If you did not have any cheesecloth for wrapping the haggis, you can use a large clean dishtowel. Work it under with kitchen spoons to make a sling with which you can lift out the haggis in one piece. You will probably want to wear lined rubber gloves to protect your hands from the hot water while you lift it out with the wet cloth. (You put the dish cloth in the pot only after the haggis is done; you do not cook the towel with the haggis as you would the cheesecloth.)
Note: Even if the butcher has cleaned the stomach, you will probably want to go over it again. Turn the stomach shaggy side out and rinse. Rub it in a sinkful of cold water. Change the water and repeat as many times as necessary, until the water stays pretty clear and handling it does not produce much sediment as the water drains out of the sink.
Put Haggis on toast.
Ooh you can stuff it with some fruit you have, or drizzle some sugar on it and then let it macerate for about 10 minutes. Then put the fruit on the first side and slap on the other piece of toast.
In a seperate bowl mix together an egg or two with some milk (just throw it in) add a dash of cinammon if you like, then dip the stuffed toast in it and have a skillet ready with butter melted in.
Cook until done, sprinkle some sifted powdered sugar over the top with some nicely whipped cream and enjoy!! Hope this helps!! Yum and we just bought strawberries yesterday...........
pepperidge farm thick cut french vanilla bread
egg + dash of vanilla + dash of cinnamon
fry in butter
top with fresh strawberries or any berries u like or very lightly sprinke with brown sugar
1 piece of bread.
1 egg.
1 tsp. of cinnamon
Cook until satisfied. for best results, add butter and brown sugar.
you have to put the bread in the egg until it goes REALLY soggy and then fry it until it is all delicious and put golden syrup on it. yum.
French toast recipe for four people?
I'm going to get up tomorrow and make some for my mom, brother, sister and I.
This is what I have:
8 peices of texas toast
A little container of cinnamon
Sugar (Granulated and powdered)
up to 12 eggs
and Milk.
Could you include steps, and amounts of what I need to make 8 peices of french toast?
Thanks!
By the way, I'm 13 so don't tell me to drive to the store and buy something ;]French toast recipe for four people?
We like our French toast soaked in the milk/egg mixture. I'd recommend that for you since you're using nice thick Texas toast. Thaw your bread if it's frozen - it doesn't take long. Place in single layer in jelly roll pan or cake pan or whatever you have so they'll lay flat.
Crack 4 eggs into a 2 cup liquid measure. Beat them with a fork or whisk. Add 1 cup milk and 2 Tbs. granulated sugar and 1 tsp. cinnamon and stir all together. Add a teaspoon of vanilla also if you want. Pour some of the sauce over your bread slices, then turn them over and pour the rest of the sauce on the bread. Let sit for 5 minutes or overnight (refrigerate if longer than 1/2 hour).
Heat griddle or frying pan over medium heat. Spray with a little non-stick spray or melt a little butter. Place as many pieces of toast on heated surface as will fit in one batch. Turn over when nicely browned on bottom side - about 3 minutes. Second side doesn't take as long to brown. Serve with sprinkled powdered sugar and syrup or applesauce.
It's nice of you to make a nice breakfast for your family.French toast recipe for four people?
1. Leave the toast out, covered with a paper towel, overnight. This allows the bread the harden just a tad so that it can absorb the ingredients without tearing too easily.
2. In the morning, whisk 5-7 eggs (depending on size of egg. e.g., less for ';extra large';) some milk, cinnamon and a little bit of orange juice (yes, OJ, TRUST ME) together in a pan.
3. Dredge your bread in the whisked mixture and let it sit on both sides of the bread for about 30 seconds, enough to absorb the egg mixture.
4. Place on a med-heated griddle or pan, sprayed with Pam or a little butter. Heat all the way through, until bread starts to get a little puffy and egg mixture is cooked.
5. Dust the pieces with a mixture of cinnamon and sugar.
6. Serve hot with syrup and/or powdered sugar and fruit, if you like.
whisk 6 eggs with 1/2 cup of milk and add about 1 teaspoon of cinnamon.
dip each piece of bread in the mixture coating both sides. Place in a pan over medium heat and check it to see if it is browning. Once it is golden brown flip and once that side is golden brown it is done.
Sprinkle some of the powdered sugar on top add some syrup and your done.
This is what I have:
8 peices of texas toast
A little container of cinnamon
Sugar (Granulated and powdered)
up to 12 eggs
and Milk.
Could you include steps, and amounts of what I need to make 8 peices of french toast?
Thanks!
By the way, I'm 13 so don't tell me to drive to the store and buy something ;]French toast recipe for four people?
We like our French toast soaked in the milk/egg mixture. I'd recommend that for you since you're using nice thick Texas toast. Thaw your bread if it's frozen - it doesn't take long. Place in single layer in jelly roll pan or cake pan or whatever you have so they'll lay flat.
Crack 4 eggs into a 2 cup liquid measure. Beat them with a fork or whisk. Add 1 cup milk and 2 Tbs. granulated sugar and 1 tsp. cinnamon and stir all together. Add a teaspoon of vanilla also if you want. Pour some of the sauce over your bread slices, then turn them over and pour the rest of the sauce on the bread. Let sit for 5 minutes or overnight (refrigerate if longer than 1/2 hour).
Heat griddle or frying pan over medium heat. Spray with a little non-stick spray or melt a little butter. Place as many pieces of toast on heated surface as will fit in one batch. Turn over when nicely browned on bottom side - about 3 minutes. Second side doesn't take as long to brown. Serve with sprinkled powdered sugar and syrup or applesauce.
It's nice of you to make a nice breakfast for your family.French toast recipe for four people?
1. Leave the toast out, covered with a paper towel, overnight. This allows the bread the harden just a tad so that it can absorb the ingredients without tearing too easily.
2. In the morning, whisk 5-7 eggs (depending on size of egg. e.g., less for ';extra large';) some milk, cinnamon and a little bit of orange juice (yes, OJ, TRUST ME) together in a pan.
3. Dredge your bread in the whisked mixture and let it sit on both sides of the bread for about 30 seconds, enough to absorb the egg mixture.
4. Place on a med-heated griddle or pan, sprayed with Pam or a little butter. Heat all the way through, until bread starts to get a little puffy and egg mixture is cooked.
5. Dust the pieces with a mixture of cinnamon and sugar.
6. Serve hot with syrup and/or powdered sugar and fruit, if you like.
whisk 6 eggs with 1/2 cup of milk and add about 1 teaspoon of cinnamon.
dip each piece of bread in the mixture coating both sides. Place in a pan over medium heat and check it to see if it is browning. Once it is golden brown flip and once that side is golden brown it is done.
Sprinkle some of the powdered sugar on top add some syrup and your done.
What is the best recipe for french toast?
Milk, egg and FRENCH BREAD, browned in butter.What is the best recipe for french toast?
this is my favorite french toast recipes -
http://www.exchange4green.com/blog_view.鈥?/a>What is the best recipe for french toast?
4 large eggs
2 Tbsp milk or cream
pinch of salt
1/8 tsp of cinnamon
sprinkle of nutmeg
1 tsp of vanilla.
8 slices of bread
Whisk all ingredients except bread together well. Heat griddle or frying pan and coat lightly with butter. Dip bread in egg mixture quickly on both sides and put on griddle. Fry till golden brown on both sides, . Serve with butter and warmed syrup.
I use eggs scramled, dip the bread in it and fry in a little butter or non-stick spray. Try adding a little cream cheese and strawberries on top or powdered sugar......mmmm.
===
Ultimate French Toast
4 eggs
2 tablespoons milk
1/4 teaspoon ground cinnamon
8 slices raisin bread
Combine eggs, milk and cinnamon; beat well. Dip bread into egg mixture until completely coated.
Heat a lightly oiled griddle or frying pan over medium high heat. Cook bread slices until they are golden brown on both sides. Serve hot with powdered sugar.
==============================
I mix together milk, egg, and cinnamon. I lightly spread butter on the bread, dip the bread in the egg mixture and put it on a frying pan. I sprinkle a little more cinnamon on it. After I flip it, I sprinkle a little more cinnamon on it. After it is done, I butter it and lightly sprinkle with powdered sugar and pour maple syrup over it! Yumm! If you don't have powdered sugar, just use granulated! It tastes just as good!
this is my favorite french toast recipes -
http://www.exchange4green.com/blog_view.鈥?/a>What is the best recipe for french toast?
4 large eggs
2 Tbsp milk or cream
pinch of salt
1/8 tsp of cinnamon
sprinkle of nutmeg
1 tsp of vanilla.
8 slices of bread
Whisk all ingredients except bread together well. Heat griddle or frying pan and coat lightly with butter. Dip bread in egg mixture quickly on both sides and put on griddle. Fry till golden brown on both sides, . Serve with butter and warmed syrup.
I use eggs scramled, dip the bread in it and fry in a little butter or non-stick spray. Try adding a little cream cheese and strawberries on top or powdered sugar......mmmm.
===
Ultimate French Toast
4 eggs
2 tablespoons milk
1/4 teaspoon ground cinnamon
8 slices raisin bread
Combine eggs, milk and cinnamon; beat well. Dip bread into egg mixture until completely coated.
Heat a lightly oiled griddle or frying pan over medium high heat. Cook bread slices until they are golden brown on both sides. Serve hot with powdered sugar.
==============================
I mix together milk, egg, and cinnamon. I lightly spread butter on the bread, dip the bread in the egg mixture and put it on a frying pan. I sprinkle a little more cinnamon on it. After I flip it, I sprinkle a little more cinnamon on it. After it is done, I butter it and lightly sprinkle with powdered sugar and pour maple syrup over it! Yumm! If you don't have powdered sugar, just use granulated! It tastes just as good!
I'm looking for a recipe for french toast that uses wine. Does anyone have one?
you can substitute ...on a one to one basis...a cup of port for a cup of milk in any standard french toast recipeI'm looking for a recipe for french toast that uses wine. Does anyone have one?
I would imagine that you could add wine to any French toast recipe instead of vanilla, but I can't imagine why.
I would imagine that you could add wine to any French toast recipe instead of vanilla, but I can't imagine why.
Does anyone have a good recipe for French toast?
...what type of bread, etc...?
Please %26amp; thanks!Does anyone have a good recipe for French toast?
1 loaf French bread (13 to 16 ounces)
8 large eggs
2 cups half-and-half
1 cup milk
2 tablespoons granulated sugar
1 teaspoon vanilla extract
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
Dash salt
Praline Topping, recipe follows
Maple syrup
Slice French bread into 20 slices, 1-inch each. (Use any extra bread for garlic toast or bread crumbs). Arrange slices in a generously buttered 9 by 13-inch flat baking dish in 2 rows, overlapping the slices. In a large bowl, combine the eggs, half-and-half, milk, sugar, vanilla, cinnamon, nutmeg and salt and beat with a rotary beater or whisk until blended but not too bubbly. Pour mixture over the bread slices, making sure all are covered evenly with the milk-egg mixture. Spoon some of the mixture in between the slices. Cover with foil and refrigerate overnight.
The next day, preheat oven to 350 degrees F.
Spread Praline Topping evenly over the bread and bake for 40 minutes, until puffed and lightly golden. Serve with maple syrup.
Praline Topping:
1/2 pound (2 sticks) butter
1 cup packed light brown sugar
1 cup chopped pecans
2 tablespoons light corn syrup
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
Combine all ingredients in a medium bowl and blend well. Makes enough for Baked French Toast Casserole.Does anyone have a good recipe for French toast?
Stuffed French toast is two pieces of French toast that are stuffed with bananas, strawberries, or other fruit. It is usually topped with butter, maple syrup, and powdered sugar.[2]
In the United Kingdom it is often savory and known as either 'eggy bread' or 'Gypsy toast' or just 'bread dipped in egg' in South East Wales. Another name is 'French fried bread' but this not to be confused with 'fried bread', which is white bread fried in butter or fat left over from frying bacon or sausages. One variation has marmite spread on the bread before dipping .
Lot of good recipes here
Here are a couple that I do beyond the basic French toast recipe
350 degree griddle or pan
1. SO RICH YOUR EYES WILL CROSS WHILE EATING
Basic Egg Mixture like Bit Pilsman鈥?answer
Cream Cheese
Favorite Jam (Raspberry is very good)
Regular white bread
Spread some cream cheese on a slice of bread.
Spread some jam on the cheese
Sandwich the bread
Dip in egg mixture until soggy
Fry until golden brown.
Serve with maple syrup
Variation on that from Rachael Ray, she used peanut butter instead of cream cheese.
2. BATTER FRENCH TOAST
Any bread
1/2 c. Bisquick
1/2 c. milk
1 egg
Pinch of salt
1 tsp. vanilla
Dip bread slices and deep fry until golden brown. Serve.
Holiday French toast....
3. EGGNOG FRENCH TOAST
1 陆 cups egg nog
1 cup milk
4 eggs, beaten
Ground cinnamon
Ground nutmeg
Powdered Sugar
French Bread, sliced into 1 1/2 inch slices
Margarine or Butter
Mix egg nog, milk and eggs together in shallow pan or casserole dish.
Dip bread slices into egg mixture and coat well on both sides.
Sprinkle each side with cinnamon and nutmeg and place on griddle greased with butter or margarine, and cook bread slices on griddle until lightly browned and they are cooked through.
Serve
i usually use white bread wheat will be just fine. i usually put 2 eggs in a bowl mix with a fork till its very mixed and then i put a 1/2 teaspoon of vanilla extract with a hint of Cinnamon that will take the taste of egg away and give it a sweeter yet more french toast taste i put butter on the pan to give the taste of butter on the bread
This recipe is very very good.
Use challah bread, also called egg bread. You'll find it in the bakery part of your store. Cut the pieces very thick, maybe 1 1/2 to 2 inches. Crack two or three eggs (dependds how much toast you're making) and just add a splash of whole milk or cream. Sprinkle in some cinnamon, and then dip the pieces of bread in. Cook in a pan with a little bit of butter or pam (no oil), or a griddle works fine, too. Just cook on each side until golden brown. When its done, sprinkle powdered sugar on top and drizzle with maple syrup, but of course those are optional (I like it that way)
Enjoy!
white bread, you can use texas toast bread for bigger peices. for the mixture you use about 3 eggs and just add as much milk as you prefer your french toast, less for more eggy taste and more milk for less eggy taste. You can add cinnamon too. Dip the toast and cook it on a griddle.
some of these look so yummy..
if you have kids they love it when you add
nesquick chocolate ......the stuff that makes your chocolate milk..
w eggs and milk and stir
or strawberry kind is yummy also.
but normally i do just add theeggs,milk, cinnamon and nutmeg and top w maple syrup and some chocolate chips or nuts and whip cream..
ps this is wonderful one by tyler florence made w crossiants and apples..
http://www.foodnetwork.com/recipes/tyler鈥?/a>
A nice loaf of french bread, sliced diagonally, about an inch think. Or if you can't get that, the thick texas sliced bread.
A couple of eggs, a bit of milk, dash of nutmeg and a couple squirts of vanilla. If you have some amaretto, that's even better.
use bread that is started to go stale,
2 eggs
drop of milk
some butter
pepper and a pinch of cinamon.
soak the bread for a couple of minutes in the mixture and fry in a pan with some butter/oil.
blot off excess oil with kitchen roll before serving.
just use white bread but multigrain would be nicer
make an egg wash soo egg and milk soak the bread in the egg wash both sides for like 30 secs not too much and cook in a fry pan no oil ..cook till golden brown u could do it on the bbq xx
Sara Lee whole grain white bread, 2 eggs whipped to a good froth, Dip said bread into misture and fry in 2 tbls of butter. Sprinkle with powder sugar and it's oh so good. LOL
Hum. Those sound like really good ones. Almost makes me wish I knew how to turn the stove on.
Please %26amp; thanks!Does anyone have a good recipe for French toast?
1 loaf French bread (13 to 16 ounces)
8 large eggs
2 cups half-and-half
1 cup milk
2 tablespoons granulated sugar
1 teaspoon vanilla extract
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
Dash salt
Praline Topping, recipe follows
Maple syrup
Slice French bread into 20 slices, 1-inch each. (Use any extra bread for garlic toast or bread crumbs). Arrange slices in a generously buttered 9 by 13-inch flat baking dish in 2 rows, overlapping the slices. In a large bowl, combine the eggs, half-and-half, milk, sugar, vanilla, cinnamon, nutmeg and salt and beat with a rotary beater or whisk until blended but not too bubbly. Pour mixture over the bread slices, making sure all are covered evenly with the milk-egg mixture. Spoon some of the mixture in between the slices. Cover with foil and refrigerate overnight.
The next day, preheat oven to 350 degrees F.
Spread Praline Topping evenly over the bread and bake for 40 minutes, until puffed and lightly golden. Serve with maple syrup.
Praline Topping:
1/2 pound (2 sticks) butter
1 cup packed light brown sugar
1 cup chopped pecans
2 tablespoons light corn syrup
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
Combine all ingredients in a medium bowl and blend well. Makes enough for Baked French Toast Casserole.Does anyone have a good recipe for French toast?
Stuffed French toast is two pieces of French toast that are stuffed with bananas, strawberries, or other fruit. It is usually topped with butter, maple syrup, and powdered sugar.[2]
In the United Kingdom it is often savory and known as either 'eggy bread' or 'Gypsy toast' or just 'bread dipped in egg' in South East Wales. Another name is 'French fried bread' but this not to be confused with 'fried bread', which is white bread fried in butter or fat left over from frying bacon or sausages. One variation has marmite spread on the bread before dipping .
Lot of good recipes here
Here are a couple that I do beyond the basic French toast recipe
350 degree griddle or pan
1. SO RICH YOUR EYES WILL CROSS WHILE EATING
Basic Egg Mixture like Bit Pilsman鈥?answer
Cream Cheese
Favorite Jam (Raspberry is very good)
Regular white bread
Spread some cream cheese on a slice of bread.
Spread some jam on the cheese
Sandwich the bread
Dip in egg mixture until soggy
Fry until golden brown.
Serve with maple syrup
Variation on that from Rachael Ray, she used peanut butter instead of cream cheese.
2. BATTER FRENCH TOAST
Any bread
1/2 c. Bisquick
1/2 c. milk
1 egg
Pinch of salt
1 tsp. vanilla
Dip bread slices and deep fry until golden brown. Serve.
Holiday French toast....
3. EGGNOG FRENCH TOAST
1 陆 cups egg nog
1 cup milk
4 eggs, beaten
Ground cinnamon
Ground nutmeg
Powdered Sugar
French Bread, sliced into 1 1/2 inch slices
Margarine or Butter
Mix egg nog, milk and eggs together in shallow pan or casserole dish.
Dip bread slices into egg mixture and coat well on both sides.
Sprinkle each side with cinnamon and nutmeg and place on griddle greased with butter or margarine, and cook bread slices on griddle until lightly browned and they are cooked through.
Serve
i usually use white bread wheat will be just fine. i usually put 2 eggs in a bowl mix with a fork till its very mixed and then i put a 1/2 teaspoon of vanilla extract with a hint of Cinnamon that will take the taste of egg away and give it a sweeter yet more french toast taste i put butter on the pan to give the taste of butter on the bread
This recipe is very very good.
Use challah bread, also called egg bread. You'll find it in the bakery part of your store. Cut the pieces very thick, maybe 1 1/2 to 2 inches. Crack two or three eggs (dependds how much toast you're making) and just add a splash of whole milk or cream. Sprinkle in some cinnamon, and then dip the pieces of bread in. Cook in a pan with a little bit of butter or pam (no oil), or a griddle works fine, too. Just cook on each side until golden brown. When its done, sprinkle powdered sugar on top and drizzle with maple syrup, but of course those are optional (I like it that way)
Enjoy!
white bread, you can use texas toast bread for bigger peices. for the mixture you use about 3 eggs and just add as much milk as you prefer your french toast, less for more eggy taste and more milk for less eggy taste. You can add cinnamon too. Dip the toast and cook it on a griddle.
some of these look so yummy..
if you have kids they love it when you add
nesquick chocolate ......the stuff that makes your chocolate milk..
w eggs and milk and stir
or strawberry kind is yummy also.
but normally i do just add theeggs,milk, cinnamon and nutmeg and top w maple syrup and some chocolate chips or nuts and whip cream..
ps this is wonderful one by tyler florence made w crossiants and apples..
http://www.foodnetwork.com/recipes/tyler鈥?/a>
A nice loaf of french bread, sliced diagonally, about an inch think. Or if you can't get that, the thick texas sliced bread.
A couple of eggs, a bit of milk, dash of nutmeg and a couple squirts of vanilla. If you have some amaretto, that's even better.
use bread that is started to go stale,
2 eggs
drop of milk
some butter
pepper and a pinch of cinamon.
soak the bread for a couple of minutes in the mixture and fry in a pan with some butter/oil.
blot off excess oil with kitchen roll before serving.
just use white bread but multigrain would be nicer
make an egg wash soo egg and milk soak the bread in the egg wash both sides for like 30 secs not too much and cook in a fry pan no oil ..cook till golden brown u could do it on the bbq xx
Sara Lee whole grain white bread, 2 eggs whipped to a good froth, Dip said bread into misture and fry in 2 tbls of butter. Sprinkle with powder sugar and it's oh so good. LOL
Hum. Those sound like really good ones. Almost makes me wish I knew how to turn the stove on.
I've lost my French toast recipe and I'm really wary of all the random internet ones...?
Does anyone have a good french toast recipe? I've had bad experiences with trying out random recipes that I find in the dusty corners of the internet, so I thought I'd ask you nice people on Yahoo! for help.I've lost my French toast recipe and I'm really wary of all the random internet ones...?
1 cup half-and-half
3 large eggs
2 tablespoons honey, warmed in microwave for 20 seconds
1/4 teaspoon salt
8 (1/2-inch) slices day-old or thick bread,,, or a french bread that you can slice to the size you want
4 tablespoons butter
In medium size mixing bowl, whisk together the half-and-half, eggs, honey, and salt. You may do this the night before. When ready to cook, pour custard mixture into a pie pan and set aside.
Preheat oven to 375 degrees F. Dip bread into mixture, allow to soak for 30 seconds on each side, and then remove to a cooling rack that is sitting in a sheet pan, and allow to sit for 1 to 2 minutes.
Over medium-low heat, melt 1 tablespoon of butter in a 10-inch nonstick saute pan. Place 2 slices of bread at a time into the pan and cook until golden brown, approximately 2 to 3 minutes per side. Remove from pan and place on rack in oven for 5 minutes. Repeat with all 8 slices. Serve immediately with maple syrup
I've lost my French toast recipe and I'm really wary of all the random internet ones...?
French toast is something that truthfully, is VERY hard to mess up! :) I always make mine with Texas Toast (really thick slices of bread):
In a bowl big enough to dip bread:
8 eggs (beat until frothy)
1/4 cup heavy cream
1 teaspoon vanilla extract (more or less to taste...some people like it really vanilla-y)..you can also sub almond extract...really tasty as well!
Drop a few tbsp of butter into a large skillet over medium heat. Once melted, Dip your bread into the egg mixture, making sure the whole piece is coated, and put in buttered pan. make sure to leave enough room in between slices to be able to flip. Cook until golden brown (about 2 min), and flip. Another two minutes, and remove from pan.
Dust with powdered (confectionery) sugar, %26amp; serve! (with butter, of course) :) You can also try some of these topping ideas:
*maple syrup
*fruit syrup
*hot cooked fruit
*jam
*cinnamon sugar
*brown sugar
I keep it very simple, 2 eggs, a dash of skim Milk, Nutmeg, dip two slices of white bread, cook it in a lightly buttered skillet on medium heat.
I mix 2 eggs and a bit of milk...maybe 1/4 cup is all you'll need. Dip bread in egg and fry in melted butter over medium high heat. Flip when brown.
Sorry kiddo I buy mine frozen very hard to mess.
Hope it helps
Why do we need bananas? Aside from being a low calorie healthy snack. A medium sized banana costs you about 105 calories. Bananas are an excellent source of potassium, dietary fiber, maganese, and vitamin B6. They are low in sodium, cholesterol, and saturated fat. The only bad thing is that a large portion of calories come from sugar.
Bananas have always been one of my favorite fruits...good for you too! While I think bananas are terrific all by their lonesome, thereare some folks out there that prefer to incorporate them into their diet by adding them to various recipes. Here are some excellent EASY recipes for you to try. Most of the ingredients are ones that you probably have in your pantry already!:
Bananas Foster
This is good over vanilla ice cream or french toast. All you need is:
1/4 cup of butter
2-4 bananas sliced
2/3 cup of brown sugar
1/2 t.cinnamon
1 tbsp. vanilla
3 tbsp. rum-if you like
Melt the butter in a pan or skillet. Add in brown sugar, cinnamon, vanilla and rum stirring constantly. When hot and bubbly add in banana slices. Cook for 2 minutes and serve.
Oatmeal Banana Bread
Oh so easy, quick, and goood!
You'll need:
2 c. Bisquick
2/3 c. sugar
1 1/2 c. mashed ripe bananas
1 T. vanilla
1/4 c. milk or plain yogurt
oatmeal - quick cooking
2 eggs
Heat oven to 350 degrees F.
Grease the bottom of a 9/5/3 loaf pan
Stir all of the ingredients together until moist.
For an added kick fold in 1 cup of fresh blueberries if you've got any.
Bake 45-50 minutes
Cool 10 minutes
Remove from loaf pan and cool on wire rack an additional 2 hours
Chiquita Banana
Nana Puddin'
I had never had banana pudding until I moved to Florida, so I guess this is more of a southern recipe, but it is delish! Oh, and so easy!
What you need:
5 oz Jell-O Instant Vanilla Pudding
1/2 a small can of Sweetened Condensed Milk
3 cups of milk - I use 1% but this is an easy recipe so use what you like!
1 tub Cool Whip
1/2 box Nilla Wafers
3 Bananas
8 oz cream cheese(or Neufatchel Cheese) at room temp.
You can make this in any kind of bowl, loaf pan or baking dish you have, but I recommend you choose something with a lid unless you think it will all get gobbled up the first night--a definate possibility!
What you do:
Whip the cream cheese with a whisk or electric mixer until fluffy. Mix in #'s 1, 2, %26amp; 3.
Fold in the Cool Whip
Layer the pudding mixture, nilla wafers, and bananas and chill!
Peanut Butter 'n Banana Sandwich
Ok. This has been a diet staple of mine for at least 20 years. All you have to do is spread some peanut butter (I prefer natural organic peanut butter, but regular old Jif will do) on 2 slices of bread. Slice up a banana, and smoosh it in between those two slices. Eat and enjoy!
This is great if you are out of jelly or jam, or are just looking for a little twist on an old sandwich.
This monkey's got the idea!
Chocolate Covered Bananas
You will need a double boiler to make these ones...and:
bananas
popsicle sticks
2 cups of semi-sweet chocolate chips
2 T. shortening
If you like nuts, you could chopup some roasted peanuts for added flava
Peel 3-4 bananas, cut in half, and stick a popsicle stick in each half. Place on wax paper and freeze.
Once frozen, melt the chocolate chips and shortening in the double boiler. Dip each frozen banana pop into the hot melted chocolate covering completely. If you decided to go with nuts, rollwhile the chocolate isstill wet in nuts.
Return to freezer to harden. These are great to eat frozen.
If you don't like to eat them frozen, skip both freezer steps.
I love to eat bananas, and try to eat at least one a day. I do this for two reasons - one because they are good for you and two because they are a relatively low calorie snack. Your delicious sounding recipes make me think the second part of my ';why I love bananas'; meme is about to get dropped.
Thanks for the great hub.
1 cup half-and-half
3 large eggs
2 tablespoons honey, warmed in microwave for 20 seconds
1/4 teaspoon salt
8 (1/2-inch) slices day-old or thick bread,,, or a french bread that you can slice to the size you want
4 tablespoons butter
In medium size mixing bowl, whisk together the half-and-half, eggs, honey, and salt. You may do this the night before. When ready to cook, pour custard mixture into a pie pan and set aside.
Preheat oven to 375 degrees F. Dip bread into mixture, allow to soak for 30 seconds on each side, and then remove to a cooling rack that is sitting in a sheet pan, and allow to sit for 1 to 2 minutes.
Over medium-low heat, melt 1 tablespoon of butter in a 10-inch nonstick saute pan. Place 2 slices of bread at a time into the pan and cook until golden brown, approximately 2 to 3 minutes per side. Remove from pan and place on rack in oven for 5 minutes. Repeat with all 8 slices. Serve immediately with maple syrup
I've lost my French toast recipe and I'm really wary of all the random internet ones...?
French toast is something that truthfully, is VERY hard to mess up! :) I always make mine with Texas Toast (really thick slices of bread):
In a bowl big enough to dip bread:
8 eggs (beat until frothy)
1/4 cup heavy cream
1 teaspoon vanilla extract (more or less to taste...some people like it really vanilla-y)..you can also sub almond extract...really tasty as well!
Drop a few tbsp of butter into a large skillet over medium heat. Once melted, Dip your bread into the egg mixture, making sure the whole piece is coated, and put in buttered pan. make sure to leave enough room in between slices to be able to flip. Cook until golden brown (about 2 min), and flip. Another two minutes, and remove from pan.
Dust with powdered (confectionery) sugar, %26amp; serve! (with butter, of course) :) You can also try some of these topping ideas:
*maple syrup
*fruit syrup
*hot cooked fruit
*jam
*cinnamon sugar
*brown sugar
I keep it very simple, 2 eggs, a dash of skim Milk, Nutmeg, dip two slices of white bread, cook it in a lightly buttered skillet on medium heat.
I mix 2 eggs and a bit of milk...maybe 1/4 cup is all you'll need. Dip bread in egg and fry in melted butter over medium high heat. Flip when brown.
Sorry kiddo I buy mine frozen very hard to mess.
Hope it helps
Why do we need bananas? Aside from being a low calorie healthy snack. A medium sized banana costs you about 105 calories. Bananas are an excellent source of potassium, dietary fiber, maganese, and vitamin B6. They are low in sodium, cholesterol, and saturated fat. The only bad thing is that a large portion of calories come from sugar.
Bananas have always been one of my favorite fruits...good for you too! While I think bananas are terrific all by their lonesome, thereare some folks out there that prefer to incorporate them into their diet by adding them to various recipes. Here are some excellent EASY recipes for you to try. Most of the ingredients are ones that you probably have in your pantry already!:
Bananas Foster
This is good over vanilla ice cream or french toast. All you need is:
1/4 cup of butter
2-4 bananas sliced
2/3 cup of brown sugar
1/2 t.cinnamon
1 tbsp. vanilla
3 tbsp. rum-if you like
Melt the butter in a pan or skillet. Add in brown sugar, cinnamon, vanilla and rum stirring constantly. When hot and bubbly add in banana slices. Cook for 2 minutes and serve.
Oatmeal Banana Bread
Oh so easy, quick, and goood!
You'll need:
2 c. Bisquick
2/3 c. sugar
1 1/2 c. mashed ripe bananas
1 T. vanilla
1/4 c. milk or plain yogurt
oatmeal - quick cooking
2 eggs
Heat oven to 350 degrees F.
Grease the bottom of a 9/5/3 loaf pan
Stir all of the ingredients together until moist.
For an added kick fold in 1 cup of fresh blueberries if you've got any.
Bake 45-50 minutes
Cool 10 minutes
Remove from loaf pan and cool on wire rack an additional 2 hours
Chiquita Banana
Nana Puddin'
I had never had banana pudding until I moved to Florida, so I guess this is more of a southern recipe, but it is delish! Oh, and so easy!
What you need:
5 oz Jell-O Instant Vanilla Pudding
1/2 a small can of Sweetened Condensed Milk
3 cups of milk - I use 1% but this is an easy recipe so use what you like!
1 tub Cool Whip
1/2 box Nilla Wafers
3 Bananas
8 oz cream cheese(or Neufatchel Cheese) at room temp.
You can make this in any kind of bowl, loaf pan or baking dish you have, but I recommend you choose something with a lid unless you think it will all get gobbled up the first night--a definate possibility!
What you do:
Whip the cream cheese with a whisk or electric mixer until fluffy. Mix in #'s 1, 2, %26amp; 3.
Fold in the Cool Whip
Layer the pudding mixture, nilla wafers, and bananas and chill!
Peanut Butter 'n Banana Sandwich
Ok. This has been a diet staple of mine for at least 20 years. All you have to do is spread some peanut butter (I prefer natural organic peanut butter, but regular old Jif will do) on 2 slices of bread. Slice up a banana, and smoosh it in between those two slices. Eat and enjoy!
This is great if you are out of jelly or jam, or are just looking for a little twist on an old sandwich.
This monkey's got the idea!
Chocolate Covered Bananas
You will need a double boiler to make these ones...and:
bananas
popsicle sticks
2 cups of semi-sweet chocolate chips
2 T. shortening
If you like nuts, you could chopup some roasted peanuts for added flava
Peel 3-4 bananas, cut in half, and stick a popsicle stick in each half. Place on wax paper and freeze.
Once frozen, melt the chocolate chips and shortening in the double boiler. Dip each frozen banana pop into the hot melted chocolate covering completely. If you decided to go with nuts, rollwhile the chocolate isstill wet in nuts.
Return to freezer to harden. These are great to eat frozen.
If you don't like to eat them frozen, skip both freezer steps.
I love to eat bananas, and try to eat at least one a day. I do this for two reasons - one because they are good for you and two because they are a relatively low calorie snack. Your delicious sounding recipes make me think the second part of my ';why I love bananas'; meme is about to get dropped.
Thanks for the great hub.
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