Quick Recipe for French Toast?

break two eggs in a bowl, add jsut a little bit of milk, mix with a fork. Dip the bread slices into the egg mixture and right onto a hot pan.





to add more flavor try adding cinnomon and sugar to the mixture


or vanilla


or if you wan tit for a lunch or bruch idea, you could add some hot spices or even a mixture of herbs.





french toast is pretty flexible!Quick Recipe for French Toast?
here is a tasty one that i make





mix together milk eggs cinamon and vanilla and nutmeg


dip the bread in it and fry!Quick Recipe for French Toast?
crack a couple of eggs in a shallow bowl,add milk (1/4 cup- or more) a dash salt, a tsp vanilla, a Tablespoon of sugar,mix together and then dip your sliced bread into the mixture turning over on both sides, but don't let it soak. Cook it in your fry pan or griddle until brown, turn over, cook and serve with a pat of butter and syrup or powder sugar with maybe some fruit on the side. YUM note: depending on the thickness of the bread, this probably makes enough for 4 slices.
in a blender crack 3 - 4 eggs 2 tablespoons half %26amp; half or milk a small pinch of salt %26amp; if you like some powdered cinnimon sprinkled in. the mix. blend for a few seconds, pour into a bowl %26amp; dip your bread of choice in the mixture %26amp; fry on a fairly hot pan sprayed with pam
mix eggs, milk, cinnomon, vanilla extract in a bowl dip bread in it and fry in pan to browned on both sides
get some eggs (2), milk, and cinnamon and whip them. Meanwhile, on low, melt butter in a frying pan. soak 2 pieces of toast into the egg/milk/cinnamon mixture, fry until edges are dark, flip over, fry on other side. If still wet, fry more.
Crack an egg, add milk, cinnamon and nutmeg. Scramble and then dip bread (both sides) into the mixture. Place into a pan coated with butter and flip over occasionally to heat both sides. French toast is done with both sides are brown. For best results, use cinnamon raisin bread. :o)
Like 1-2 eggs and mix them in a bowl with milk, sugar, and cinnamon. You then dip a peice of bread in the mix.





Take a frying pan and melt butter in it or spray some Pam cooking spray. Heat the pan on medium heat.





Cook bith sides of the bread with the mix absorbed into it just like you would a grilled cheese sandwich.





Good luck!
Take a few eggs and mix them in a bowl with some milk. Then take a piece of bread and dip it in the eggs and then put it on a frying pan on medium heat and flip it when it gets brown on that side. It's pretty simple. After that I then like to put alittle bit of butter and sprinkle some cinnamon and top...yum, yum!
You have some GREAT answers already but the quickest french toast is buy it frozen already made!@
put some bread in the oven for a while, let it cook to ur liking, then put some french people on it!!
I use all the above. But if I have any leftovers they freeze well, and I pop the leftovers in the micro and I have a quick next day, or next week breakfast.
FRENCH TOAST





Recipe By :


Serving Size : 5 Preparation Time :0:00


Categories : Breakfast Breads


Low-Fat





Amount Measure Ingredient -- Preparation Method


-------- ------------ --------------------------------


2 4-oz containers Egg Beaters


1/3 c Skim milk


1 t Ground cinnamon


1 t Vanilla extract


2 tb Margarine


10 Slices whole wheat bread


-OR-


10 Slices French bread


- 5 x 2-1/2 x 3/4 inches


Maple-flavored syrup


-optional





In shallow bowl, combine EGG BEATERS Original, milk,


cinnamon and vanilla. In nonstick skillet, over medium


heat, melt 2 teaspoons margainer. Dip bread slices in


egg mixture to coat; transfer to skillet. Brown about


3 minutes on each side, adding remaining margarine to


skillet as needed. Serve with syrup if desired.











SUPER DUPER FRENCH TOAST





Recipe By :


Serving Size : 6 Preparation Time :0:00


Categories : Breakfast Breads


French





Amount Measure Ingredient -- Preparation Method


-------- ------------ --------------------------------


6 Eggs, slightly beaten


1/2 pt (1 cup) whipping cream


1 c Orange juice


1 To 1 1/2 ounces Orange


-Liqueur


1 Loaf French Bread


Butter, margarine or cooking


-oil


Powdered sugar





* Mix eggs, whipping cream and orange juice. Then


add liqueur to taste. Pour into large casserole or


glass baking dish.





Remove ends from the bread and cut loaf into 12-15


slices, each about 3/4'; thick. Place slices in egg


mixture and let stand for a few minutes to absorb some


of the liquid; then turn so the other side of the


bread can absorb some of the mixture. Cover tightly


with plastic wrap and refrigerate until you are ready


to prepare the French Toast. Some cooks soak the


bread in the egg mixture overnight, refrigerated so


that it becomes almost custardlike in texture.








PRINCESS DI'S FRENCH TOAST





Recipe By :


Serving Size : 1 Preparation Time :0:00


Categories : Breakfast





Amount Measure Ingredient -- Preparation Method


-------- ------------ --------------------------------


2 Slices egg bread


4 Eggs


Pinch of ground cinnamon


Fruit or maple syrup


-for garnish


4 tb Cream cheese, softened


1/2 ts Vanilla


1 tb Sweet butter or margarine





Lightly toast two slices of egg bread. When cool,


spread with cream cheese. Beat the eggs. Add vanilla


and cinnamon. Dip the cream cheese-spread bread into


the egg mixture. Let it soak. Over medium heat, melt


1/2 tsp. butter in a large non-stick skillet. Place


the bread in the skillet and pour the remainder of the


egg mixture on the slices. Let them brown. Melt


remaining butter in another skillet over medium heat.


When the bottom of the french toast is brown, flip it


into the other pan. Remove when crispy. Serve with


fruit or maple syrup.








Title: Super French Toast


Categories: Diabetic, Breakfast, Breads/bm


Yield: 8 slices





2 Eggs; 1/4 c Ground pecans;


1/4 c Orange juice; 3 tb Margarine;


1/4 ts Salt; 8 sl Whole wheat bread;


1/2 c Cornflakes; crushed -=OR=-


1/4 c Wheat germ; 8 sl French bread;





Beat the eggs, orange juice, and salt in a flat bowl with a fork or


whisk until blended. Mix the cornflakes, wheat germ, and nuts in a


pie pan or cake pan.


Heat the margarine in a large skillet. Dip bread slices into egg


mixture and then into cornflake mixture, coating both sides. Place


in skillet as many pieces as will fit comfortably in 1 layer (2 or 3


batches may be needed).


Cook until brown on both sides, turning slices carefully with wide


spatula. Keep finished toast warm if cooking more batches.





Yield: 8 slices





Nutrient analysis of 1 slice: 1 starch/bread; 1 medium-fat meat


exchange; 1 fat exchange; 205 Calories; 9 g protein; 12 g fat; 18 g


carbohydrate; 374 mg sodium; 66 mg cholesterol. Source: The Complete


Diabetic Cookbook by PJ Palumbo, MD and Joyce Daly Margie, MS. Posted


by Dar Rains
Just buy the pre-made at the store...I love French Toast Sticks...those are Awesome!
Mageta8 has given a perfect recipe but maybe you can also spread some honey at the end to give the toast a sweet taste!
Yummy French Toast


Servings:8





INGREDIENTS:


3 large eggs


2/3 cup milk


2 tablespoons granulated sugar


1 teaspoon cinnamon


1/2 teaspoon nutmeg


1 teaspoon vanilla


8 slices bread


2 tablespoons oil





DIRECTIONS:


Preheat electric griddle to 325 F (or medium heat).


Whisk together eggs, milk, sugar, cinnamon, nutmeg, and vanilla in a medium bowl. Set aside.


Place bread in a shallow baking dish and pour egg mixture over bread. Let soak for about 10-15 seconds.


Heat 1 tablespoon of oil in the griddle. Cook the first four slices for about 6 minutes or until golden brown, turning once. Repeat.





Tip:





Try melting a slice of cheddar cheese on your French toast for a new taste! Or use cream cheese and jam as a topping!
2 or 3 eggs, a little milk, ground cinnamon, brown sugar. whisk, dip your bread on both sides and cook in skillet, med. heat till slightly browned
For my ';Morning After'; french toast, I buy the egg nog sold in a can and add a tablespoon of brandy or orange liquor, as well as cinnamon to it. Use day old challah bread with raisins in it for an added touch and use thick slices.





Serve with thick-cut bacon which you fry until almost done and place the bacon on a baking sheet (spray with a little PAM). Sprinkle the bacon with some granulated brown sugar and bake until crisp.





Put about 2-1/2 cups of syrup in a small pot and add some brandy or orange liquor and some orange zest and heat until warm.





Serve , eat and then make love again.