Good Different Recipe for french toast?

Hearty Breakfast Toast


Bac-Os庐 and Cheddar cheese soup top eggs and toast to give this breakfast or lunchtime treat that great bacon-Cheddar flavor in minutes!





Prep: 5 min


Start To Finish: 10 min


Makes 6 servings





1can (10 3/4 ounces) consensed Cheddar cheese soup


1/3cup milk


6hard-cooked eggs, peeled and sliced


6slices bread, toasted


1/3cup Betty Crocker庐 Bac~Os庐 bacon flavor bits or chips








1. Heat soup and milk in 1-quart saucepan over medium heat, stirring constantly, until hot; remove from heat.


2. Arrange egg slices on toast. Spoon soup mixture over eggs; sprinkle with bacon flavor bits. Serve immediately.














Cinnamon French Toast Sticks with Spicy Cider Syrup


The whole family will love to dip into this fun finger food.





Prep: 15 min


Start To Finish: 25 min


Makes 30 French toast sticks





Spicy Cider Syrup (See Below)


1/2cup Gold Medal庐 all-purpose flour


1 1/4cups milk


2teaspoons ground cinnamon


1teaspoon vanilla


2eggs


10slices sandwich bread, cut into thirds








1. Make Spicy Cider Syrup; keep warm. Heat griddle or skillet over medium-high heat or electric griddle to 375掳F; grease with cooking spray, vegetable oil or shortening. Surface is ready when a few drops of water sprinkled on it dance and disappear.


2. Beat remaining ingredients except bread with fork until smooth. Dip bread sticks into batter; drain excess batter back into bowl.


3. Place bread sticks on griddle. Cook about 4 minutes on each side or until golden brown. Serve with syrup.











Spicy Cider Syrup











1cup sugar


3tablespoons Gold Medal庐 all-purpose flour


1/4teaspoon ground cinnamon


1/4teaspoon ground nutmeg


2cups apple cider


2tablespoons lemon juice


1/4cup butter or margarine





1. Mix sugar, flour, cinnamon and nutmeg in 2-quart saucepan. Stir in cider and lemon juice. Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute; remove from heat. Stir in butter.














Baked French Toast with Strawberry-Rhubarb Sauce


Mmm! Piping-hot French toast from the oven serves your brunch bunch. Making it's a breeze because you can do it the day before.





Prep: 20 min


Start To Finish: 8 hr 25 min


18 slices





French Toast


1/2cup Gold Medal庐 all-purpose flour


1 1/2cups milk


1tablespoon sugar


1/2teaspoon vanilla


1/4teaspoon salt


6eggs


18slices (1 inch thick) French bread


Sauce


2cups medium whole strawberries


2cups cut-up rhubarb (about 1 1/3 lb)


1/3cup water


1box (4-serving size) strawberry-flavored gelatin








1. Generously grease 15x10x1-inch pan with shortening or cooking spray. In medium bowl, beat flour, milk, sugar, vanilla, salt and eggs with wire whisk until smooth.


2. Arrange bread slices to fit in single layer in pan. Pour egg mixture over bread slices; turn to coat both sides. Cover and refrigerate at least 8 hours but no longer than 24 hours.


3. Heat oven to 450掳F. Uncover; bake 10 to 13 minutes or until golden brown.


4. Meanwhile, in 2-quart saucepan, heat strawberries, rhubarb and water to boiling. Boil 5 minutes, stirring occasionally; remove from heat. Stir in gelatin until dissolved. Boil 2 minutes longer, stirring constantly. Serve warm sauce with French toast.











Blueberry-Orange French Toast


Breakfast or brunch? Here's a make-ahead French toast that keeps everyone happy.





Prep: 35 min


Start To Finish: 9 hr


16 slices





Blueberry-Orange Syrup


1/3cup sugar


1teaspoon cornstarch


1/4cup orange juice


2cups fresh or frozen blueberries


French Toast


16slices French bread, 1 inch thick


1/2cup orange marmalade


6eggs


1 1/2cups half-and-half


1/4cup sugar


1/4teaspoon ground nutmeg


2teaspoons vanilla


1/4cup margarine or butter, melted








1. In 1-quart saucepan, mix 1/3 cup sugar, the cornstarch and orange juice until smooth; stir in blueberries. Heat to boiling over medium heat, stirring often. Boil 3 minutes, stirring often.


2. Spray jelly roll pan, 15 1/2x10 1/2x1 inch, with cooking spray. Cut lengthwise slit in side of each bread slice, cutting to but not through other edge. Spread marmalade inside slit. Place in pan. In large bowl, beat eggs, half-and-half, 1/4 cup sugar, the nutmeg and vanilla until well blended. Pour over bread; turn slices carefully to coat. Cover and refrigerate 8 hours or overnight.


3. Heat oven to 425潞F. Uncover French toast. Drizzle with melted margarine. Bake 20 to 25 minutes or until golden brown. Serve with Blueberry-Orange Syrup.











Overnight French Toast


Good morning, glorious orange French toast! It's so easy since you can make it ahead.





Prep: 55 min


Start To Finish: 8 hr 55 min


16 slices





French Toast


4eggs


1/2cup half-and-half or milk


1/3cup orange juice


3tablespoons orange-flavored liqueur or orange juice


2tablespoons sugar


1/4teaspoon vanilla


1/4teaspoon salt


16slices French bread, each 3/4 inch thick


Glorious Orange Sauce


1/2cup butter or margarine


1/3cup sugar


1/3cup frozen orange juice concentrate, thawed


1/4cup pomegranate seeds, if desired








1. In small bowl, beat eggs, half-and-half, orange juice, liqueur, 2 tablespoons sugar, the vanilla and salt with fork. Dip bread into egg mixture, soaking thoroughly; place in ungreased rectangular pan, 15x10x1 inches. Pour any remaining egg mixture over bread. Cover loosely and refrigerate at least 8 hours but no longer than 24 hours.


2. In 1-quart saucepan, melt butter over medium heat. Add 1/3 cup sugar and the orange juice concentrate, stirring until sugar is dissolved. Remove from heat; cool slightly. Beat with wire whisk until thick and shiny. Stir in pomegranate seeds. Keep warm.


3. Heat griddle to 375掳F or heat skillet over medium heat; grease with butter. Cook bread 4 to 5 minutes on each side or until golden brown. Serve with sauce.Good Different Recipe for french toast?
I like putting cinnamon in the batter.Good Different Recipe for french toast?
Buttermilk, cinnamon, and orange marmalade instead of maple syrup!
Ingredients for English Monkey Recipe


5 slices of bread


1 cup milk


1 cup bread crumbs


1 egg


戮 cup American cheese, grated


1 tablespoon butter


Seasonings to taste





Instructions


Soak bread crumbs in milk for about 5 minutes.


Toast the slices of bread.


Melt the butter; add the cheese to melted butter.


When the cheese has melted, add the soaked bread crumbs.


Season to taste.


Mix in the beaten egg.


Cook for about 2 minutes and pour over toasted slices of bread.
add a little vanilla flavor to the egg mixture - it makes all the difference to me.


You can also sandwich fruits and ricotta to make a ';stuffed'; french toast
For a slightly different take on French Toast try this Upside-Down French Toast





2 Tablespoons butter


1/3 cup brown sugar


4 slices canned pineapple, drained


2 eggs


1/2 cup whole milk


pinch of salt


cinnamon


4 slices thick sliced bread





Melt butter in an 8 x 8-inch pan. Sprinkle with brown sugar. Beat eggs with milk, salt and cinnamon. Place 4 pineapple slices in pan. Dip bread in egg mixture and arrange on top of each pineapple slice. Pour remaining egg mixture over bread. Cover and place in refrigerator overnight. Preheat oven to 400 Degrees F. and bake, uncovered, for 20-25 minutes or until brown.
cinnomin and syrup
There are a multitude of variations. Begin with a basic recipe and add any spices you like. This is one dish that is difficult to mess up. Just add things that taste good and it will taste good. Add things like cinnamon, vanilla, honey, cream instead of milk, any kind of extract you fancy(orange extract with honey, cinnamon and a dash of allspice sounds good.) Of course you could add fruit juices instead of extracts. Also try using different types of breads like cinnamon raisin or other types of fruit breads. I've heard that baking the slices instead of frying them makes for a crispier and chewier toast.
It's good to start with something other than just regular plain old bread. Like the other person said, its awesome to put Cinnamon into the mix. But, my kids love to put peanut butter on then maple syrup before eating. My husband really enjoys it too.
I found this on the Food Netword. Instead of using bread use cresents (I hope I spelled that right. Anyway the cresents that you get at Burger King for breakfast.) Then you just dip them in your batter like you would normally do with some cinnamon and vanilla. Then brown it in a pan. It really is delicious.
Mind you, I haven't tried any of these recipes, but I've liked most of the recipes I've found at verybestbaking.com. I hope you find one you like.
1 Try adding sugar and a dash of cinnamon. Yum!


2 Vary the bread you use, try a fruit loaf or a brioche.


3 Be extravagant and use cream in the mixture rather than milk.





Good luck!
use challah bread(sliced 1';thick) soaked in a ';custard'; of eggs, milk(cream or half and half) vanilla, cinn and then coat with crushed corn flakes. Cook in a pan with some butter and finish them off by baking them on a cookie sheet in the oven for about 15 min.
take 2 pieces and put pudding in the middle
Try using raisin bread. Make sure it soaks up all of the liquid. I mix half and half and eggs and soak the bread in that.
try putting a little vanilla and cinnamin in the egg and milk mixture