How do you Make French Toast im looking for a good recipe?

we love to eat french toast and we like to try now things.How do you Make French Toast im looking for a good recipe?
http://food.yahoo.com/search?tp=recipe%26amp;p…How do you Make French Toast im looking for a good recipe?
Ingredients


4 large eggs


3/4 cup heavy cream


1/3 cup Grand Marnier or other orange-flavored liqueur


1 1/2 tablespoons sugar


1 1/2 tablespoon grated orange peel


3/4 teaspoon vanilla extract


8 3/4-inch-thick French bread slices


6 tablespoons butter


Super fine sugar


Warm maple syrup [preferably Grade B]





Method


Whisk first 6 ingredients to blend in medium bowl. Dip each bread slice into egg mixture and arrange in 13x9x2-inch glass baking dish. Pour remaining egg mixture evenly over bread. Let stand until egg mixture is absorbed, at least 20 minutes.





Place baking sheet in oven and preheat to 350°F. Melt 3 tablespoons butter in heavy large skillet over medium heat. Add 4 bread slices to skillet and sauté until cooked through and brown, about 3 minutes per side. Place on baking sheet in oven to keep warm. Repeat cooking with remaining 3 tablespoons butter and 4 bread slices. Transfer French toast to 4 plates. Sprinkle superfine sugar on top. Serve with maple syrup.
Orange French Toast


This variation is also a favorite of my family.





4 eggs


1/4 cup milk


1 tablespoon orange zest


Juice of 1/2 orange


Dash of ground cinnamon


4 slices bread with crusts


Butter for cooking


Powdered (confectioners) sugar


Maple syrup, honey, and/or jam (for topping)





In 13- x 9-inch baking pan or dish, combine the eggs, milk, vanilla extract, and cinnamon; beat with a fork until well mixed. Layer the bread slices into the egg mixture and let soak about 5 minutes or until most of egg mixture is absorbed, turning once.





On a heavy skillet (I like to use my cast-iron griddle) with an generous amount of hot melted butter, place prepared bread in a single layer and cook until the bread is golden brown and crusted on the bottom, about 2 minutes. Turn with bread and cook until the second side is golden, about 1 to 1 1/2 minutes.





Place on individual serving plates, and sprinkle each slice of French Toast with powdered sugar. Serve hot with either maple syrup, honey, sugar, and/or jam.





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Orange Souffle French Toast Recipe


Serves 4





4 eggs


2/3 cup orange juice


1 1/2 tablespoons orange liqueur


1 orange, zested


2 egg whites


8 1-inch slices of french bread


fresh berries, to garnish


powdered sugar, to garnish





Mix eggs, orange juice, orange liqueur and orange zest in shallow baking dish. Whip egg whites into stiff peaks and gently fold into egg and orange mixture. Add bread and soak for up to 24 hours, the longer the better.


Move bread to greased baking sheet and bake at 350°F until firm to the touch, about 20 minutes.


Serve with berries, syrup and/or powdered sugar.





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Hint of Orange French Toast





4 slices French bread (3/4 inch thick)


2 eggs


1/2 cup 2% milk


1 tablespoon orange juice


1/2 teaspoon grated orange zest


1/4 teaspoon vanilla extract


2 tablespoons butter


Confectioners' sugar and/or maple syrup, optional








What to Do


1. Place the bread in an 11-in. x 7-in. x 2-in. baking dish. In a small bowl, beat the eggs, milk, orange juice, orange zest and vanilla. Pour over bread; turn to coat. Cover and refrigerate for 8 hours or overnight.





2. In a large skillet, cook French toast in butter over medium heat for 4 minutes on each side or until golden brown. Dust with confectioners' sugar and serve with syrup if desired.





Serves 2





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Simple and Delicious French Toast





Pre-heat your oven to 350 F or 180 C. Yes, that's right your oven. You will be frying the toast but finishing the cooking in the oven really makes a difference to the end result. Now read on.





Ingredients


2 eggs


1/2 cup milk


1 1/2 tablespoons soft brown sugar


1/2 teaspoon ground nutmeg


6 thick slices of bread (at least a day old, older is better)


1/2 teaspoon Cinnamon





Method


Beat the eggs in a large bowl


Add the milk, brown sugar and nutmeg and mix thoroughly.


Soak the bread slices in the mix until it is well saturated.


Heat an oiled (use butter if you prefer) frying pan over a medium heat.


Fry the bread on both sides until it is sealed and lightly golden brown.


Transfer the bread to a baking tray and place in your oven for 12-15 minutes to finish.


Remove fom the oven, sprinkle with cinnamon and serve with your favourite syrup


Enjoy!
This is so good. I just made it 7/20/09 for my kids becasue I was off work and wanted to try something new.





White Peach-Bourbon French Toast with White Peach-Pecan Maple Syrup





Ingredients





6 large eggs


2 tablespoons granulated sugar


1/4 teaspoon salt


2 cups whole milk


1/4 cup heavy cream


1/4 cup white peach puree


1 teaspoon pure vanilla extract


4 slices day old brioche, sliced 1/2-inch thick


4 tablespoons unsalted butter


4 tablespoons vegetable oil


White Peach-Pecan Maple Syrup, recipe follows


Mint sprigs, for garnish





Directions





Whisk together eggs, sugar and salt in a large bowl. Add the milk, cream and peach puree and vanilla and whisk until combined. Place brioche in a large baking dish, pour custard over and turn to coat. Let sit for 5 minutes.





Heat 2 tablespoons of butter and 2 tablespoons of oil in a large nonstick saute pan over high heat. Add 4 slices of the soaked bread and cook until golden brown, flip over and continue cooking until golden brown on the second side. Place 1 slice of the French toast on a plate, ladle some of the peach syrup on top. Top with a second slice of toast and ladle more of the peaches on top. Garnish with a mint sprig








White Peach-Pecan Maple Syrup:





1 cup pure maple syrup





4 ripe white peaches, peeled, pitted and cut into 1/8ths





1/4 cup coarsely chopped toasted pecans





1/2 cup bourbon, optional





Heat maple syrup over low heat in a medium saucepan. Add the peaches, pecans and bourbon and let simmer for 10 minutes
Ingredients:


4 eggs


1 teaspoon sugar, optional


1 teaspoon salt


1 cup milk


10 to 12 slices white bread


butter


maple syrup or other syrup





Preparation:


Break eggs into a wide, shallow bowl or pie plate; beat lightly with a fork. Stir in sugar, salt, and milk.


Over medium-low heat, heat griddle or skillet coated with a thin layer of butter or margarine.





Place the bread slices, one at a time, into the bowl or plate, letting slices soak up egg mixture for a few seconds, then carefully turn to coat the other side. Soak/coat only as many slices as you will be cooking at one time.





Transfer bread slices to griddle or skillet, heating slowly until bottom is golden brown. Turn and brown the other side. Serve French toast hot with butter and syrup.


Recipe for French toast serves 4.
FRUIT STUFFED FRENCH TOAST FOR 2





4 slices of your favorite bread


1/4 cup Neufchatel cheese or cream cheese


2 eggs


2 tbsp. milk


2 tsp. sugar


1/4 tsp. cinnamon


your favorite fruit thinly sliced


syrup


powdered sugar





1. Spread Neufchatel cheese (or cream cheese) on one side of each slice of bread





2. Place fruit on 2 of the slices of bread





3. Put the other 2 slices on top (you can use some extra Neufchatel cheese around the edges to keep the bread together if needed)





4. Mix milk, eggs, sugar and cinnamon in a bowl big enough to put the bread in





5. Can be cooked for 2 minutes in counter-top grill or in a skillet sprayed with cooking spray for 2 minutes on each side.





6. Put syrup and powdered sugar on top and serve!





Makes 2 servings, 1 sandwich each





The leftover egg mixture may be used to make cinnamon sugar scrambled eggs to go with your French toast.


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here are a few for you to try really good can add peanut butter, powdered sugar,sliced fruit, pie filling,Chocolate syrup..








PEACHES %26amp; CREAM FRENCH TOAST





3 eggs


3 tbsp. peach preserves


3/4 c. half and half cream


6 3/4 slices French bread


1/3 c. peach preserves


1/2 c. butter


2 tbsp. butter


Fresh or canned peach slices





Beat eggs and 3 tablespoons peach preserves to blend. Beat in cream. Place bread slices in single layer in 11';x7';x2'; baking dish. Pour egg mixture evenly over bread slices. Cover and refrigerate a few hours or overnight until most of liquid is absorbed. At serving time, beat 1/3 cup preserves with 1/2 cup butter (soft) until smooth and fluffy. Set aside.


Melt butter in skillet, add bread slices and saute over medium heat until brown, turning once. Serve with peach butter spread on toast. Sprinkle with confectioners' sugar.





ORANGE VANILLA FRENCH TOAST





2 c. fresh orange juice


2 c. half %26amp; half


6 eggs


1/4 c. sugar


1 1/2 tbsp. Grand Marnier


3/4 tsp. vanilla


1 (16 oz.) loaf day-old French bread, cut diagonally into 1 1/2 inch thick slices


10 tbsp. unsalted butter


Powdered sugar


Warm maple syrup





1. Whisk first 6 ingredients in large shallow baking dish. Add bread and let soak 10 minutes. Turn bread over. Cover with plastic and refrigerate overnight.


2. Preheat oven to 300 degrees. Melt 5 tablespoons butter in heavy large skillet over medium-low heat. Add 1/2 of bread slices and cook until golden brown, about 4 minutes per side. Keep warm in oven and repeat with remaining butter and bread.





3. Sift powdered sugar over toast. Serve, passing maple syrup separately. Serves 4 to 6.





STUFFED FRENCH TOAST





1 (8 oz.) pkg. cream cheese, softened


1 tsp. vanilla


1/2 c. chopped walnuts or pecans


1 (16 oz.) loaf French bread


4 eggs


1 c. whipping cream


1/2 tsp. vanilla


1/2 tsp. nutmeg


1 (12 oz.) jar apricot preserves


1/2 c. orange juice





Beat together the cream cheese and 1 teaspoon vanilla until fluffy. Stir in nuts; set aside. Cut bread into 10 or 12 (1 1/2 inch) slices. Cut a pocket in top of each. Fill with 1 1/2 teaspoon cheese mixture. Beat together the egg, whipping cream, 1/2 teaspoon vanilla and nutmeg.


Using tongs, dip the filled bread into egg mixture being careful not to squeeze out filling. Cook on lightly greased griddle until both sides are golden brown.





To keep slices hot, place on baking sheet in warm oven. Meanwhile, heat together the preserves and orange juice. To serve, drizzle over toast. Serves 10 to 12.
This is the one my family loves





3 eggs beaten


1 cup French Vanilla Coffee creamer


1 teaspoon cinnamon


Thick sliced bread {like Texas Toast}





Just beat the eggs and cinnamon till fluffy add creamer. Dip bread in, cover both sides. Fry in hot butter over medium heat till brown on both sides. There are all different flavors of the coffee creamer out there so you can experiment to find the one you love. The Hazelnut is yummy too
I combine eggs, milk, cinnamon, and pancake or maple syrup. Get butter hot in the pan, dip your bread in it (whole wheat works great because it has such a rich taste already), flip bread over so you coat both sides. Place it in the pan and turn when once side gets lightly brown, wait for the other to brown, put it on a plate and eat. I personally like mine w/ powdered sugar or karo syrup. So good.
hello :) these are my favorite recipes of frnech toast





http://allrecipes.com/Recipe/French-Toas…


http://allrecipes.com/Recipe/French-Toas…


heres a video to show you how


http://www.youtube.com/watch?v=DRyTaSflf…








hope i helped :)
I make sweet french toast as a treat for my kids





2 eggs, spalsh of milk, squeeze of honey and a little vanilla essence all whisked together, soak your bread in it and gently fry in butter. They love it. Serve it with a fruit compote for a healthier alternative.
take bread...take 4egg,splash of cream,milk,salt,paper and blend it well..and heat the griddle and brush with butter/oil...deep the bread and fry both side....
2-3 eggs a splash of milk and stir it up in a bowl and place on a plate


add Cinnamon nutmeg vanilla





dip bread in liquid





place in med skilet with butter
i use this site to make french toast!
you beat eggs and milk together then soak the bread in it and fry in in a frying pan and wa la y ou have FRENCH TOAST
I heard of a little bit of nutmeg and vanilla to add with egg is good to use.
I add some sweetened condensed milk into the batter Mmmm
What cookie said but I add a little bit of cinnamon, nutmeg and vanilla to the egg
Stick him in the toaster or try microwave on HIGH