Does anyone know a really good recipe for French Toast.?

When i went to Texas i ate the best french toast i had ever eaten before. now when i go to restaurants their french toast does not taste the same. so i was wondering if any of you knew a really good recipe for French Toast Please!!!!Does anyone know a really good recipe for French Toast.?
4 ripe bananas, peeled, each cut into 4 pieces


8 thin slices light (reduced-fat) mixed-grain bread


1/2 cup nonfat milk


2 large eggs


1 teaspoon vanilla extract


Pinch of ground cinnamon








Nonstick vegetable oil spray


Powdered sugar


8 large strawberries


Pure maple syrup (optional)


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PreparationPreheat oven to 350掳F. Place 4 pieces of banana on each of 4 bread slices; mash banana on bread. Top with remaining 4 bread slices. Whisk milk, eggs, vanilla extract and cinnamon in glass pie dish. Working in batches, dip bread in egg mixture; let soak 45 seconds on each side.





Spray large nonstick skillet with vegetable oil spray. Heat over medium heat. Working in batches, add French toast to skillet and cook until golden, about 2 minutes per side. Transfer to baking sheet; bake 8 minutes. Transfer to plates. Dust with powdered sugar. Garnish with strawberries. Serve with maple syrup, if desired.Does anyone know a really good recipe for French Toast.?
A friend takes whatever bread she has leftover, cinnamon, banana nut, and dips that into the egg and fries it. I tried it with store bought cinnamon bread, it was good.


I just use stale sliced white bread, and it is good. Love it with some mild sausage links and an egg.


The secret to really good french toast is the vanilla, I do not know what it does to the bread and eggs, exactly, maybe it brings out the sweetness. Use as good of vanilla as yo can afford to buy. I might try a tiny bit of salt next time.


I will refer you for recipes to the Neelys from Food Network, who stuff french bread slices with cream cheese and add bananas that have been sauteed in brown sugar and butter. The remaining is poured over the top. Rum is also added, but they mentioned that rum flavoring could be used. Now that one sounds good.
The other posters are right, and you can mix a beaten eggwhite into the batter. It will turn out lighter and fluffier. Make sure you're using a good bread, too. They might have used egg bread in Texas.
First of all use the extra thick bread. Crack the eggs in a bowl add a little Cinnamon and a bit of milk. Put about one table of spoon of butter and a table spoon of margarine in a skillet melt slowly. Dip bread in eggs. and fry in skillet mmmmm mmmm good that's what french toast is mmmmm mmmm good.
vanilla extract and cinnimon with the egg
Vanilla %26amp; Nutmeg