Thursday, January 7, 2010

Where can I find a recipe for baked apple french-toast with butterscotch sauce?

I thought I saw it in an issue of Bon Appetit earlier this year but I can't seem to find it. Can anyone help?Where can I find a recipe for baked apple french-toast with butterscotch sauce?
this sites pretty good


www.chefscene.co.zaWhere can I find a recipe for baked apple french-toast with butterscotch sauce?
This version has a cinnamon sauce but don't see why you can't us a butterscotch sauce. To be honest, I 'd buy a bottle of commercial butterscotch sauce to serve with this.





Bakes Apple French Toast





Ingredients:


4 eggs


1 cup milk


3 tablespoons sugar


1 teaspoon vanilla


1/2 teaspoon cinnamon


8 slices day-old French bread, cut thick


3 tablespoons melted butter





***Sauce***


2 tablespoons butter


1/2 cup brown sugar


3/4 cup water


1/2 teaspoon cinnamon


3 apples, peeled, cored, and sliced thin





Directions:





Preheat oven to 375 degrees.





To prepare toast: Whisk eggs with milk, sugar, vanilla and cinnamon. Dip bread into mixture, coating both sides, allowing bread to soak up mixture. Place bread in single layer on baking sheets brushed with butter to prevent sticking.





Bake for 12 minutes, turn bread over, bake another 12 minutes or until brown and puffy.





To prepare sauce: Add butter and sugar in saucepan. Cook until melted. Add water, cinnamon, and apples. Cook on low heat for 8 to 10 minutes, until apples are tender.





To serve: Arrange toast on plate, top with sauce.





Another version would be to layer the apples betwen layers of the bread or on top of a single layer and top with butterscotch sauce.





This recipe from CDKitchen for Apple French Toast With Cinnamon Sauce serves/makes 4





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