Can someone give me a simple french toast recipe?

* 1 egg


* 180 ml milk


* 7 g ground cinnamon (optional)


* 5 ml vanilla extract (optional)


* 1 g salt


* 2 slices bread





DIRECTIONS





1. Beat together egg, milk, cinnamon, vanilla and salt.


2. Heat a lightly oiled pan or griddle over medium heat.


3. Soak bread slices in egg mixture for 20 second on each side, or until thoroughly coated. Cook bread until both sides are lightly browned and crisp. Serve hot.


Can someone give me a simple french toast recipe?
Do you want stove top or oven baked french toast?





Stove top -





4 large eggs


vanilla


cream


ground cinnamon





Beat everything together and dip your bread into the mixture.


Fry slowly in a little butter and oil over low heat till both sides are golden brown, and the inside is cooked.





Oven baked.





custard


4 large eggs


cream


vanilla


melted butter


cinnamon





Spray a baking sheet with pam, and place your bread into the baking dish, mix together the custard, and pour over bread, let sit in fridge for at least 1 hour - till the bread has absorbed most of the custard. Bake in the oven for 30-45 min, at 350' - depending on how well done you like your french toast.Can someone give me a simple french toast recipe?
beat an egg into a bowl with 1 cup of milk. you then dip the a piece of bread into the bowl so that it can soak it up on each side. but don't let it soak up much where it will fall apart. then you take a pan heat it on medium and put the soaked bread and let it cooked. the side will turn out light brown. maybe about 1-2 minute each side. after its cooked.. you can add whatever you like: syrup, butter.. enjoy and happy cooking!
FRENCH TOAST


1/2 cup Whole Milk


1/3 cup sweetened condensed milk


1 tsp (or more you be the judge) vanilla extract


1-2 eggs


dash of cinnamon or nutmeg or try both



The best French Troast Recipe Ever!


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Beat 2 eggs in a bowl, add 1 tbsp. brown sugar, 1/4 tsp vanilla and a little milk. Dunk slices of bread in, one at a time, and fry over medium heat in butter until golden brown on both sides.
In a shallow pie plate beat 2 eggs, a little milk, a little sugar %26amp; cinnamon. Dip bread in to coat both sides. Fry in butter over med-hi heat until lightly browned on both sides.