Favorite french toast recipe?

i have a huge craving for french toast, so i pretty much have to make some.


so whats your favorite recipe? something fairly easy, plz.


and i'd like to make a bunch, so it would help if the recipe served at least six. at least.


thank you! %26lt;3Favorite french toast recipe?
Baked French Toast -- Serves 12








.INGREDIENTS


1 (1 pound) loaf French bread, cut diagonally in 1 inch slices


8 eggs


2 cups milk


1 1/2 cups half-and-half cream


2 teaspoons vanilla extract


1/4 teaspoon ground cinnamon


3/4 cup butter


1 1/3 cups brown sugar


3 tablespoons light corn syrup








..DIRECTIONS


1.Butter a 9x13 inch baking dish. Arrange the slices of bread in the bottom. In a large bowl, beat together eggs, milk, cream, vanilla and cinnamon. Pour over bread slices, cover, and refrigerate overnight.





2.The next morning, preheat oven to 350 degrees F (175 degrees C). In a small saucepan, combine butter, brown sugar and corn syrup; heat until bubbling. Pour over bread and egg mixture.





3.Bake in preheated oven, uncovered, for 40 minutes.








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French Toast -- Serves 6








.INGREDIENTS


12 thick slices bread


4 eggs


1-1/3 cups milk


1/2 teaspoon ground cinnamon (optional)


1/2 teaspoon ground nutmeg (optional)


2 teaspoons vanilla extract (optional)


salt to taste








..DIRECTIONS


1.Beat together egg, milk, salt, desired spices and vanilla.





2.Heat a lightly oiled griddle of skillet over medium-high flame.





3.Dunk each slice of bread in egg mixture, soaking both sides. Place in pan, and cook on both sides until golden. Serve hot.Favorite french toast recipe?
Blueberry-Stuffed French Toast Casserole





Nonstick cooking spray


9 eggs, beaten


2 cups milk


¼ cup melted butter


½ cup maple syrup


12 cups cubed stale French bread


1 (8 oz.) package cream cheese, cut into small cubes


2 cups fresh or frozen blueberries


Blueberry Syrup or maple syrup (optional)





Preheat oven to 350ºF. Grease a 3-quart rectangular baking dish with cooking spray; set aside.





In a smaller bowl combine eggs, milk, butter, and the ½ cup maple syrup. Whisk until combined. Place bread cubes in large bowl; add cream cheese and the blueberries. Slowly pour the egg mixture over blueberry-and-bread mixture; gently fold mixture to evenly moisten the bread. Pour into greased casserole dish.





Bake 40 to 45 minutes or until a knife inserted near the center comes out clean. If necessary, cover with foil the last 10 minutes of baking to prevent overbrowning. Let stand 10 minutes before serving. Cut in squares. Serve with Blueberry Syrup or additional maple syrup, if desired. Makes 12 servings.


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Brazilian French Toast





3/4 cup sweetened condensed milk


½ cup water


1 Tbsp. vanilla


2 tsp. dark rum


pinch of salt


3 eggs, lightly beaten


8 baguette slices, cut diagonally into 1” thick slices


oil for frying


Powdered sugar and cinnamon for dusting





Mix the milk, water, vanilla, rum, salt %26amp; eggs together in a bowl.


Pour into a shallow baking dish. Place the baguette slices in the egg mixture, then turn them over. They should be completely submerged in the mixture. Cover with plastic wrap and place in frig for at least 4 hours or over night.


In a skillet, heat the oil to 375ºF. Fry the bread and few at a time until golden brown and crispy, about 3-4 minutes. Drain on paper towels, and place them on a platter and sprinkle with whatever sugars you like.





Serves 4
This is the recipe I use when I'm making French toast for a crowd. You'd have plenty for 6 people:





http://allrecipes.com/Recipe/Baked-Frenc…





I have to be careful not to make this recipe too often. It's addictive.
OOOooo. Make crunchy french toast. Make it the same as usual, but after dipping it into the egg mix dip it into oatmeal, too. YUMMY.
My favorite French toast is made by dipping the bread into a thin pancake batter and frying that. For really easy, use a pancake mix.