Cream cheese stuffed french toast recipe please?

This is a great variation


French Toast Recipes





Ingredients:


2 eggs


2 tablespoons milk


2 teaspoons sugar


4 slices cinnamon raisin bread


4 tablespoons cream cheese spread


8 slices shaved (thin) honey ham


maple syrup or pancake syrup





Prep:


Beat eggs, milk and sugar with fork in a dish suitable for dipping in. Set aside. Spread one side of each bread slice with 1 Tbs. of the cream cheese.





Top half of the bread slices, spread-sides up, with half of the ham slices. Cover with remaining bread slices, spread-side down. Lightly press edges of each sandwich together to seal. Dip sandwiches into egg mixture until well soaked. Heat large nonstick skillet sprayed with cooking spray to medium heat. Add sandwiches; cook 2 minutes on each side or until golden brown. Serve immediately with syrup.Cream cheese stuffed french toast recipe please?
I made one last Saturday. The recipe comes with its own recipe for apple cider syrup. Its called French Toast StrataCream cheese stuffed french toast recipe please?
Blueberry Cream Cheese Stuffed Baked French Toast:





55 min 10 min prep


6-8 servings





1 loaf white bread, no crusts


1/2 loaf French bread


6 cups fresh blueberries or frozen blueberries, rinsed


8 ounces cream cheese


1/2 cup sour cream


1/2 cup sugar


1 teaspoon vanilla


7 eggs


1 1/2 cups milk


1 1/2 cups half-and-half


1/2 teaspoon cinnamon


1/2 teaspoon ground nutmeg


1/2 cup powdered sugar





1. Cut white bread into cubes and place into the bottom of a greased 9x13 pan.


2. Sprinkle blueberries evenly over bread.


3. Microwave cream cheese in bowl for 2 minutes.


4. Stir carefully and add 1/2 cup sugar, 1/2 cup sour cream, and 1 teaspoons vanilla.


5. Spread over blueberries.


6. Cut French bread into 10-1 inch thick slices, place over cream cheese.


7. Beat eggs, milk, half%26amp;half, cinnamon, and nutmeg and pour over bread.


8. Cover and refrigerate overnight.


9. Bake at 350 degrees for 45 minutes covered, then uncover for approximately 15 minutes.


10. Let set before slicing.


11. Sift powdered sugar over before serving.
this is soo yummy!!! :-)





1 (8 oz.) pkg. cream cheese, softened


1 tsp. vanilla


1/2 c. walnuts or pecans


1 loaf white bread


4 eggs


1/2 c. whipping cream


1/2 tsp. vanilla


1/2 tsp. nutmeg


1 (12 oz.) jar apricot preserves or seedless raspberry jam


1/2 c. orange juice





Beat the cream cheese and vanilla together until fluffy. Stir in the nuts. Spread about 1 1/2 tablespoon of the mixture on a slice of bread. Top with a second piece of bread (like a sandwich). Repeat this process 10-12 times until the mixture is all used.


Beat together the eggs, whipping cream, vanilla and nutmeg. Dip the ';sandwiches'; into the egg mixture. Cook on a lightly greased griddle until golden brown, turn to cook the other side. Keep the cooked ';sandwiches'; warm by placing them on a baking sheet in a warm oven.





Meanwhile, heat together the preserves and orange juice. To serve, dust the Stuffed French Toast with powdered sugar and drizzle the warm sauce over the top. Makes 10-12 pieces