French toast recipe for four people?

I'm going to get up tomorrow and make some for my mom, brother, sister and I.





This is what I have:





8 peices of texas toast


A little container of cinnamon


Sugar (Granulated and powdered)


up to 12 eggs


and Milk.





Could you include steps, and amounts of what I need to make 8 peices of french toast?





Thanks!





By the way, I'm 13 so don't tell me to drive to the store and buy something ;]French toast recipe for four people?
We like our French toast soaked in the milk/egg mixture. I'd recommend that for you since you're using nice thick Texas toast. Thaw your bread if it's frozen - it doesn't take long. Place in single layer in jelly roll pan or cake pan or whatever you have so they'll lay flat.





Crack 4 eggs into a 2 cup liquid measure. Beat them with a fork or whisk. Add 1 cup milk and 2 Tbs. granulated sugar and 1 tsp. cinnamon and stir all together. Add a teaspoon of vanilla also if you want. Pour some of the sauce over your bread slices, then turn them over and pour the rest of the sauce on the bread. Let sit for 5 minutes or overnight (refrigerate if longer than 1/2 hour).





Heat griddle or frying pan over medium heat. Spray with a little non-stick spray or melt a little butter. Place as many pieces of toast on heated surface as will fit in one batch. Turn over when nicely browned on bottom side - about 3 minutes. Second side doesn't take as long to brown. Serve with sprinkled powdered sugar and syrup or applesauce.





It's nice of you to make a nice breakfast for your family.French toast recipe for four people?
1. Leave the toast out, covered with a paper towel, overnight. This allows the bread the harden just a tad so that it can absorb the ingredients without tearing too easily.





2. In the morning, whisk 5-7 eggs (depending on size of egg. e.g., less for ';extra large';) some milk, cinnamon and a little bit of orange juice (yes, OJ, TRUST ME) together in a pan.





3. Dredge your bread in the whisked mixture and let it sit on both sides of the bread for about 30 seconds, enough to absorb the egg mixture.





4. Place on a med-heated griddle or pan, sprayed with Pam or a little butter. Heat all the way through, until bread starts to get a little puffy and egg mixture is cooked.





5. Dust the pieces with a mixture of cinnamon and sugar.





6. Serve hot with syrup and/or powdered sugar and fruit, if you like.
whisk 6 eggs with 1/2 cup of milk and add about 1 teaspoon of cinnamon.


dip each piece of bread in the mixture coating both sides. Place in a pan over medium heat and check it to see if it is browning. Once it is golden brown flip and once that side is golden brown it is done.


Sprinkle some of the powdered sugar on top add some syrup and your done.