Looking for a recipe for French- Toast using the microwave oven.?

No, no, no. It must be in a skillet to get the outside of the toast golden and crispy. That is the point. Unless you want to make an improvised recipe like a baked bread pudding, which is the same thing only torn bread with the custard poured over it. Then you can, but it will never have the crispy outside.Looking for a recipe for French- Toast using the microwave oven.?
Keep looking. They won't turn out right in the microwave.Looking for a recipe for French- Toast using the microwave oven.?
You can buy them already made in the frozen section at the store, they taste really good. All you do is put them in the microwave (microwave does not cook it crunchy), other than that, there is no other way.
Combine egg and milk. Dip bread slice in mixture. Turn until well coated and let the bread soak for at least one minute. Place bread on microwave safe plate, and microwave on medium high for one minute. Turn bread over and microwave on medium high one minute more. Sprinkle with cinnamon.