Cherry cream cheese stuffed french toast recipe?

Cherry French Toast Recipe





Yield: 10 servings





Ingredients:


1 loaf white bread


1/2 loaf French bread


4 cups frozen Door County cherries (rinsed and drained)


7 eggs


1 1/2 cups milk


1 1/2 cups half %26amp; half


2 teaspoons vanilla extract


1/2 teaspoon nutmeg


1/2 teaspoon cinnamon





Topping:


1/2 cup butter, soft or melted


1 cup brown sugar


2 tablespoons dark corn syrup


1 cup chopped walnuts





Instructions:


Cut the loaf of white bread into cubes. Place the cubes into a greased 9x13 pan.


Spread the cherries over the bread.


Cut ten 1-inch slices of French bread. Place slices over the cherries.


Beat eggs well. Add the milk, cream, vanilla, nutmeg, and cinnamon and beat again.


Pour the egg and milk mixture over the French bread slices.


Melt the butter, then add the brown sugar, corn syrup and walnuts. Spread this topping on the bread.


Cover and refrigerate overnight.





Preheat oven to 350 degrees.


Bake uncovered for 50-60 minutes. It can be covered with foil for the last 15 minutes to keep it from getting too brown.


Let set for about 10 minutes before slicing into 10 servings.Cherry cream cheese stuffed french toast recipe?
INGREDIENTS


1 cup milk


2 tablespoons vanilla extract


1 cup white sugar


2 tablespoons cinnamon


4 eggs, beaten


1 cup cherry puree


4 ounces cream cheese, softened


1 loaf French bread, cut into 1 inch slices


butter


confectioners' sugar for dusting


nutmeg, for topping


DIRECTIONS


In a bowl, whisk milk, vanilla, sugar, and cinnamon into the beaten eggs until well blended. Set aside. In a separate bowl, cream together cherry puree and cream cheese until smooth. Make 'sandwiches' by cutting each slice of bread in half and spreading cherry-cheese mixture in the center, then top with the other half.


Melt butter over medium heat in a large skillet or griddle. Dip bread into egg mixture, coating thoroughly. Cook until well-browned on both sides, about 5 minutes. Dust with confectioners' sugar and nutmeg. Serve immediately.Cherry cream cheese stuffed french toast recipe?
A French toast strata is basically the same thing. It is stuffed with plain cream cheese. But you can just mix cherry pie filling into the cream cheese, or cut up fresh cherries. Recipe below
Cherry and Cream Cheese Stuffed French Toast





Ingredients:





2 3-ounce packages cream cheese


1-1/2 cups fresh or frozen (thawed) pitted, tart red cherries


1/4 cup granulated sugar


1/4 cup whipping cream


1 12-ounce loaf challah bread, brioche, or French bread


7 eggs


1 teaspoon vanilla (optional)


1/4 teaspoon ground cinnamon








Directions:





In a mixing bowl, beat cream cheese, 3/4 cup of the cherries, the granulated sugar, and the whipping cream with an electric mixer on medium speed until combined. Set aside.





Trim ends from bread loaf. Cut into 1-1/2-inch-thick slices. Cut a pocket in each slice by making a cut from the top three-quarters down the middle of slice. (Bread will appear to be 2 slices, but will be joined at bottom.)





Fill each pocket with about 1/4 cup of the cream cheese mixture. Gently press slices together, evenly distributing the filling.





In large bowl, beat together eggs, vanilla, and cinnamon. Using tongs, dip the filled bread slices in the egg mixture, being careful not to squeeze out the filling. Coat both sides well.





Heat a lightly greased griddle over medium heat. Cook slices for 2 to 3 minutes on each side or until golden brown.





To serve, sprinkle with sifted powdered sugar and top with remaining cherries. Serve with maple syrup. Makes 6 servings.
I'm not sure exactly what you are asking for.





I make stuffed french toast occasionally, using day old challah, texas toast or raisin bread.





Batter:


4-6 eggs (depending on how many you are making)


pinch salt, sugar, cinamon, nutmeg


1 t. milk for each egg


Beat well





Filling:


8 oz cream cheese, at room temp.


1/2 C frozen or canned cherries (fruit pie cherry filling should work) I prefer frozen fruit, fresh doesn't work as well, sadly. Mix well, but try to not to mash fruit.





Spread filling onto 1 piece bread, put second slice on top. Dip into batter, seal edges by pinching.





Place on hot griddle, lightly oiled until browned, flip, brown and serve with a warm syrup, fresh whipped cream (no sugar added) or that whiz junk from a can and fresh fruit.
simple, whip your cream cheese, and I mean whip the hell out of it, add your cherries, give it a taste, add some sugar till you get it how you want it. get some really thickly sliced bread, cut a pocket in it starting at the edge. put a little of the filling in there, but not too much, then dip it in your batter and cook that ***** up.
Cherry-and-Cream-Cheese-Stuffed French Toast


Ingredients


2 3-ounce packages cream cheese


1-1/2 cups fresh or frozen (thawed) pitted, tart red cherries


1/4 cup granulated sugar


1/4 cup whipping cream


1 12-ounce loaf challah bread, brioche, or French bread


7 eggs


1 teaspoon vanilla (optional)


1/4 teaspoon ground cinnamon


Directions


1. In a mixing bowl, beat cream cheese, 3/4 cup of the cherries, the granulated sugar, and the whipping cream with an electric mixer on medium speed until combined. Set aside.


2. Trim ends from bread loaf. Cut into 1-1/2-inch-thick slices. Cut a pocket in each slice by making a cut from the top three-quarters down the middle of slice. (Bread will appear to be 2 slices, but will be joined at bottom.)


3. Fill each pocket with about 1/4 cup of the cream cheese mixture. Gently press slices together, evenly distributing the filling.


4. In large bowl, beat together eggs, vanilla, and cinnamon. Using tongs, dip the filled bread slices in the egg mixture, being careful not to squeeze out the filling. Coat both sides well.


5. Heat a lightly greased griddle over medium heat. Cook slices for 2 to 3 minutes on each side or until golden brown.


6. To serve, sprinkle with sifted powdered sugar and top with remaining cherries. Serve with maple syrup. Makes 6 servings.