Can someone please give me some great french toast recipes? Yum!?

Regular, Stuffed, you name it!Can someone please give me some great french toast recipes? Yum!?
AppleStuffed French Toast


1 cup packed brown sugar


1/2 cup butter (cubed)


2T. light corn syrup


1 cup chopped pecans


12 slices Italian bread 1/2 inch thick


2 large tart spples, peeled and thinly sliced


6 eggs


1 1/2 cups milk





1 1/2 tsp. ground cinnamon


1 t. vanilla extract


1/4 t. salt


1/4 t. ground nutmeg





Caramel Sauce


1/2 cup packed brown sugar


1/4 cup butter, cubed


1 T. light corn syrup





In a small saucepan, combine the brown sugar, butter.and corn syrup, cook and stir over medium heat until thickened. Pour into a greased 13 x 9 x 2 baking dish: top with half of the pecans, a single layer of bead and remaining pecans. Arrange apples and remaininng bread over the top


In a large bowl, whisk the eggs, milk, cinnamon, vanilla, salt and numeg. Pour over bread. Cover and refrigerate overnight.


Remove from the refrigerator 30 minutes before baking. Bake. uncovered at 350degrees for 35-40 minutes or until lightly browned.


In a small saucepan, combine the sauce ingredients. Cook and stir over medium heat until thickend. Serve with French toast.Can someone please give me some great french toast recipes? Yum!?
The secret to great French toast is flavoring! My son taught me (don't ask me where he learned, I have no idea). 2 eggs, beaten either with a fork or mixer, add a half to 2/3 cup of milk, 1%, 2% or whole, no difference! Then the secret that makes it great, add a teaspoon of extract. My son adds vanilla to the mix, or strawberry, almond, blueberry, or ?? extract. Dip the bread into the mix and fry. He uses a spray on non stick product. Then sprinkle with your favorite toppings....Cinnamon and sugar, powdered sugar, fresh fruit and whipped cream. Go nuts! You'll find your fave too!
1 egg ,1tbls. sugar, 1/2 tsp. vanilla,1/2 cup milk or cream makes 4-always fry in butter i also recently tried using the flavored coffee creamer (i used hazelnut) it came out great and i can't wait to try more flavors! try stuffing them (after cooking)with flavored cream cheesespreads and returning to the pan to melt a little. YUM is right!
I like to sprinkle powdered sugar on top. You can also use a little Cinnamon. Blueberry or strawberry's are great on top too. Don't forget the whipped cream Yum Yum :P
eggs+ milk+ cinnamon+ nutmeg+ vanilla extract+frying pan with pam= deliciouso!
Stuffed French Toast





Prep Time: 20 minutes


Cook Time: 15 minutes


Yield: 4 servings





Batter:


2 eggs


1 cup milk


1/2 cup sugar


1 teaspoon ground cinnamon


1 teaspoon pure vanilla extract





Filling:


1 1/2 cups cream cheese


1/4 cup dark chocolate chips


1/2 cup medium-diced banana


1/8 cup orange juice


1/4 cup sugar


1 teaspoon pure vanilla extract





Syrup:


1 cup sugar


1 cup water


3 cinnamon sticks





Butter, as needed


4 (2-inch thick) pieces challah bread


Vanilla ice cream, for serving, optional


Fresh berries, for serving, optional





Batter:


Combine all ingredients in a large bowl, mixing well until incorporated. Keep refrigerated until ready to use.





Filling:


Fold all ingredients together in a bowl until well incorporated but not completely smooth.





Syrup:


Combine all ingredients in a saucepan over medium-high heat. Stir until sugar dissolves. Bring to a boil and let reduce by 1/3.





French Toast:


Preheat oven to 350 degrees F.





Heat a large saute pan and then add butter. Dredge the bread in the batter and place in the pan. Cook until golden brown on both sides, approximately 2 minutes. Remove from pan and let cool. Divide filling between 2 pieces of the bread top with the remaining 2 pieces of bread. Transfer French toast to oven and bake for 8 minutes.





Cut each French toast in half and serve with the cinnamon syrup and, if desired, a large scoop of vanilla ice cream and fresh berries.





Hope u enjoy!!!


Happy Eating!!!
Hi


This is good


Special French Toasted Sandwich


8 slices of bread


1 egg


1/4 cup milk


8 Tbsp. peanut butter


4 Tbsp. jelly


Spread peanut butter and jelly on 4 bread slices and top with


remaining slices.Mix egg with milk and dip both sides of


sandwiches into mixture. Cook over medium heat on greased


skillet till browned on both sides. Try this with your favourite


sandwich and add appropriate seasoning to egg dipping mixture.
Try any of these recipes, they all sound yummy. But as something a little different, try a sprinkle of nutmeg along with cinnamon. The nutmeg makes the french toast taste a little like egg nog. Great around Christmas time.
go to allrecipes.com or cook.com i don't make french toast! sorry!
I always get the cinnamon bread from the store and dip it into egg yolk and grill it in a frying pan, I use cookie cutters, then I put powedered sugar on it....thats how my kids like it anyhow
The secret ingredeint is a goya soda cola champagne. But only put 2-3 tablespoons in it has a great sweet flavor.
Mix the egg up together with some sugar and cinnamon to the eggs. It's very good
My husband LOVES french toast, and I'm constantly looking for new recipes. He likes them all, but you know me--constantly striving for something better. lol Anyway, this is Alton Brown's recipe, and is without a doubt the BEST french toast I've ever had. If you can spare the extra calories, I'd definitely make it. YUMMA!





1 cup half-and-half


3 large eggs


2 tablespoons honey, warmed in microwave for 20 seconds


1/4 teaspoon salt


8 (1/2-inch) slices day-old or stale country loaf, brioche or challah bread


4 tablespoons butter





In medium size mixing bowl, whisk together the half-and-half, eggs, honey, and salt. You may do this the night before. When ready to cook, pour custard mixture into a pie pan and set aside.


Preheat oven to 375 degrees F. Dip bread into mixture, allow to soak for 30 seconds on each side, and then remove to a cooling rack that is sitting in a sheet pan, and allow to sit for 1 to 2 minutes.





Over medium-low heat, melt 1 tablespoon of butter in a 10-inch nonstick saute pan. Place 2 slices of bread at a time into the pan and cook until golden brown, approximately 2 to 3 minutes per side. Remove from pan and place on rack in oven for 5 minutes. Repeat with all 8 slices. Serve immediately with maple syrup, whipped cream or fruit.
4-5 whole eggs . 2 dashes of Cinnamon-2dashes Of vanilla -- mix then coat bread fry in a little butter until desired color (i like mine a little dark\) and sprinkle with powered sugar