We bake it in a loaf pan, and if any leftovers, just slice and warm up in toaster.
2 cups (1 pint) half-and-half
4 eggs
2 tablespoons sugar
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
4 cups bread cubes
1. Preheat oven to 350 degrees F.
2. Coat a 5- by 9-inch loaf pan with nonstick cooking spray. In a large bowl, combine all the ingredients except the bread cubes; mix well.
3. Stir in the bread cubes and allow to sit for 10 minutes, or until all the liquid has been absorbed.
4. Spoon into the loaf pan and bake for 55 to 60 minutes, or until golden.
5. Remove from the pan; slice and serve.Whats your eggy bread/french toast recipe?
Depends on what mood I'm in.
Normal mood I'll just whisk 2 eggs, a splash of milk, dip a couple rounds of bread in let soak for a min or two and then fry until golden on both sides.
If I'm in a want to footer mood I'll sprinkle cinnamon into the egg mix I'll use brioche or muffins, not normal loaf, will let the bread soak for longer, and then put the bread into the frying pan along with the rest of the egg mixture, turn it over trying to keep it in one piece, and then while the underside is cooking i'll dribble either honey or golden syrup over it and let it melt a bit. Then eat.
Easy French Toast Recipe:
Preparation Time: 15 minutes
Cooking Time: 5-10 minutes
Ingredients: (4-6 people)
2 cups Milk
1/2 cup Granulated Sugar
2 Eggs
3 1/2 oz. Butter
12 Slices French Country Bread (or other bread, always best if day old)
1/2 Vanilla Bean, Seeds Scraped (or 1/2 tsp. extract)
Cinnamon (powder)
Powdered Sugar
How to Make It:
1. Warm up milk and 3/4 cup sugar and vanilla. Bring to a light boil and then remove from heat and let cool off.
2. Cut bread into fairly thick slices.
3. Whisk eggs with the remaining 1/4 cup of sugar.
4. Heat butter in a large saucepan. Dip each slice of bread into the milk and then into the eggs. Cook on each side until browned.
5. Place cooked French toast on a plate and sprinkle with powdered sugar and cinnamon. Serve warm!
Voil脿!
Tip: If you want the whole process to go even faster, or if you are cooking for many people, you can also bake the French toast. Heat oven to 450掳F and cook for 6 minutes on each side.
Variations:
Where to begin?! This easy French toast recipe can be served as isand no one will complain! But, if you want to jazz it up, well, the possibilities are endless... so have fun with this easy French toast recipe!
Of course, you can't go wrong with a high quality maple syrup!
Any fruit sauce (strawberry, blueberry, pineapple, cherry, etc.) is always a nice touch.
Any fresh fruit as well!
My favorite is to saut茅 apple slices in butter and top with toasted almond slivers.
Don't forget about ice cream... and of course whipped cream!
Serving Ideas:
Although we usually think of breakfast for French toast, it also makes for a wonderful and cozy dessert!!!
Enjoy this delicious and easy French toast recipe!!!
Enjoy! And鈥?Bon App茅tit!
cut up bread into triangles dip into raw beaten egg that has some herbs mixed in with it then place in a frying pan with a little bit of oil until golden brown. then i sprinkle some grated cheese onto the top of each slice and put them wither under the grill or into the microwave for a few minutes on a low heat until its melted.
voila xxx
4 to 6 slices of bread, 2 or 3 eggs beaten with 1/2 cup milk, a pinch of sugar, salt and cinnamin. Prepare fry pan with 1/2 butter and 1/2 oil for frying. Dip bread, coat liberally with egg mixture, fry, turning once to a golden brown. Serve with syrup or jam and butter.
Love french toast!!
eggs, pepper, salt!! soak bread, heat pan with olive oil, fry until crispy and brown!!
love mine with extra salt and lashings of tomato ketchup!!
boyfriend likes sugar on his!! yuck!!
Eggs, salt and pepper with milk. Use Danish bread as it's lighter and lower in cals, then fry in garlic virgin olive oil. I feel too fat if I fry in butter or add too many other things.
soak white toast bread in milk - dip in beaten egg - fry in butter til golden brown.
serve with honey and cinnamom!
Beat egg, add dash of milk. Dip bread in it. Fry in butter till golden brown.
All of the above but with a dash of worcester sauce mmm.... luvely.
I have mine with brown sugar
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