Share me your recipe for french toast, please?

I want to see what variations are there (if any) in other recipesShare me your recipe for french toast, please?
I beat about 2-3 eggs in a bowl, and put a teaspoon of cinnamon and 2 teaspoons of sugar in the egg mixture and then mix that up well. Then, submerge the bread in the mixture. Pan fry the bread for about 3-5 minutes. Serve with a side of any of the following:


powdered sugar


strawberry jelly


warm peanut butter


mini semi-sweet chocolate chips


nutella


whipped cream





***If you want a really rich french toast, try pound cake instead of bread!***Share me your recipe for french toast, please?
I beat up 2 eggs and add 2 tbs of milk. Dip your bread in at let it soak for 10 seconds and then fry in a little butter. Serve with maple syrup.
Overnight Baked French Toast





French bread cut into 1-inch slices


6 large eggs


3/4 cup milk


1/4 teaspoon baking powder


1 tablespoon vanilla extract


1 (10-ounce) bag frozen strawberries


4 medium ripe bananas, 1/2-inch slices


3/4 cup granulated sugar


1 tablespoon apple pie spice


Combine eggs, milk, baking powder and vanilla. Pour over bread slices, cover and refrigerate overnight.


Next morning: Combine strawberries and bananas and place in glass casserole dish. Sprinkle sugar and apple pie spice over strawberries and bananas. Place slices of egg-soaked bread on top of strawberries and bananas. Sprinkle top with sugar.


Bake 450*F (230*C) for 20 to 25 minutes.


Serve with whipped cream or powdered sugar.
1-2 eggs per person eating


about 1/4 cup milk ( per person)


cinnamin





fry in margerin or butter,





top with thin layer of confectioners sugar ( will make a nice sauce)





serve hot
egg and milk, mix it up with a little sugar, cinnamon and vanilla. fry in butter.
if you are making it for a crowd this is a good recipe, 10 3/4 in slices day old french bread


6 eggs slightly beaten


2 3/4 cups milk


2/3 cup sugar divided


1 tblsp vanilla extract


4 apples peeled cored and thinly sliced


3/4 tsp ground nutmeg


1 tblsp butter or margarine


place bread in a 13 x 9 in. baking dish. Combine eggs, milk , 1/3 cup sugar and vanilla; pour half over bread.Top with half of the apples. Combine cinnamon, nutmeg and the remaining sugar; sprinkle half over apples. Top with the remaining apples. Pour remaining egg mixture over apples and sprinkle with remaining sugar mixture. Dot with butter. Cover and chill 8 hours or overnight , remove from fridge 30 min. before baking. Bake uncovered at 350 degrees F for 1 hour or until a knife inserted near the center comes out clean. Let stand 5 minutes before serving.
Do the French and spit the contents into a dish - dip your bread in this and then fry it up in a hot pan.
This recipe is easy and will blow your mind:





Preheat oven to 400 degrees


Greek style toast, thick cut (6 slices for this recipe)





Dipping Batter:


4 eggs


3/4 cup milk (not skim)


1 tsp. cinnamon


1/4 tsp. nutmeg


1 tsp. vanilla


Beat well with fork in a large bowl





Soak the thick bread in the mixture for about 10 seconds and place in a baking dish that's been sprayed with PAM. Sprinkle with brown sugar.





Place in oven for 25 - 30 minutes. Remove from oven and place on a frying pan to brown further on each side. Cut diagonally to make triangles.





It's easy to make, just takes time.





Variance:+++++++





Don't put in the oven, but cook each side on med-low heat for about 8 minutes each side. Not as good as the first way, but still phenomenal. The dipping batter makes all the difference.





Goes great with:





A scoop of ice-cream


Melted butter and warm syrup


Fruit preserves


Powdered sugar


In a bowl w/ a small amount of warm condensed milk-this one is awesome..kind of like a bread pudding.
Hi, People always seem to love my french toast. Here's how I learned to make it.


Whip up your eggs, add a little half%26amp;half, and a tiny amount of real vanilla and salt. Dip thick sliced bread in the egg mixture and fry on both sides until golden brown. Sift some powdered sugar over it and serve with whipped butter. Enjoy!
Mix together in a flattish bowl, 2 eggs and about 2 tsp of cinnamon. Put a peice of bread in it and flip it to the other side. Stick it in a pan.
FRENCH TOAST





1 stick (1/2 cup) unsalted butter, cut into bits


8 large eggs


4 cups milk


2 tablespoons vanilla


2 tablespoons dark rum


1 loaf challah (about 1 pound), cut into 1-inch-thick slices and ends discarded


4 cups corn flakes


cinnamon sugar made by stirring together 2 tablespoons sugar and 1/4 teaspoon cinnamon


Accompaniments:


maple syrup of whipped cream


pecans and/or berries














Clarify butter: In a small heavy saucepan melt butter over low heat. Remove pan from heat and let butter stand 3 minutes. Skim froth and pour butter through a sieve lined with a double thickness of rinsed and squeezed cheesecloth into a bowl, discarding milk solids in bottom of pan.


In a large bowl whisk together eggs, milk, vanilla, and rum. Transfer half of mixture to a large shallow baking dish (about 13 by 9 by 2 inches) and soak half of bread slices 10 minutes. Turn slices over and soak 10 minutes more. In another large shallow baking dish spread half of corn flakes and coat soaked bread slices on each side, transferring to a tray. Soak and coat remaining slices with remaining egg mixture and corn flakes in same manner.





Preheat oven to 250掳F.





In a large heavy skillet heat 2 tablespoons clarified butter over moderate heat until hot but not smoking and cook 2 or 3 slices (or as many as will fit in one layer) 3 minutes on each side, or until puffed and golden brown. Transfer French toast as cooked to a baking sheet and keep warm in oven. Cook remaining slices in remaining butter in same manner.





Sprinkle French toast with cinnamon sugar and serve with accompaniments.





Makes 8 Servings.
I might be willing to share you, if you're cute, but please don't call me your recipe for french toast. :)
I like to go with an egg and a 1/2 cup of milk per 3 pieces of toast. Vanilla also makes it taste great, but I've found it varies from person to person with amount. A little melted butter can be great if you don't like your French toast with syrup.
Beat 3 eggs, about 2 tsp sugar, 1 tbs vanilla, 3 tbs milk or cream, 2 tbs orange juice. (optional)





Dip american or better yet Kings Hawiian Bread, thickly cut in egg mixture,





Place on a heated and oiled grill cook to desired doneness. Serve with powdered sugar and cinnamon, and what ever else you desire.
plain white bread or raisin bread, butter, eggs, cinnamon, vanilla, nutmeg (optional).


Melt butter in frying pan on medium.


Beat eggs in a bowl with a dash of cinnamon, nutmeg, %26amp; vanilla.


Soak pieces of bread in egg batter until fully saturated. Place toast in frying pan and fry until both sides are golden brown and middle is fully cooked.
put 2 eggs in a bowl with some buttermilk, cinnamon, and vanilla. Add some raisin bread and soak for 30 sec. on each side. Put on buttered griddle and wait untill brown. Serve on plate with chopped pecans and syrup on the top.





o my heaven is that good.!!
I know some people who just place bread, dipped in egg and pepper and call it french toast. Then eat it with Ketchup. The other is vanilla, cinn., egg, sugar, and apple or any fruit you want. yummmmmmmy That sounds sooooooo goooooood!!!!





Happy eating!!
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