Do you have a French toast recipe that uses Sara Lee's frozen pound cake?

Or a French Toast Recipe that you have had favorable results with?Do you have a French toast recipe that uses Sara Lee's frozen pound cake?
Sara Lee Pound Cake French Toast





2 eggs


1/4 cup heavy cream or milk


1/2 teaspoon almond extract


1/2 teaspoon vanilla extract


1/4 teaspoon ground cinnamon


1/8 teaspoon ground nutmeg


1/8 teaspoon salt


4 slices frozen sara lee poundcake, thawed (3/4 inch)


3 tablespoons butter


powdered sugar


maple syrup or fresh fruit





In medium bowl, whisk together eggs, cream or milk, extracts, cinnamon, nutmeg, and salt. Soak pound cake slices in the mixture, making sure all sides and top are saturated. Soak 5 minutes. Heat butter in large skillet over medium to medium high heat. Fry slices until golden brown, turning once. Dust with powdered sugar, top with either maple syrup (my favorite) or fresh fruit.