Any good recipe for french toast?

I want to make it for dinner.Any good recipe for french toast?
HONEY FRENCH TOAST





2 slightly beaten eggs


1/4 c. milk


1/4 c. honey


1/4 tsp. salt





Combine the ingredients. Use day old bread slices. Coat each side in egg mixture and fry in butter until brown on each side.


Heat: 2 tbsp. lemon juice 2 tbsp. butter





Serve over French toast.




















Cinnamon French Toast











Makes 4-8 servings.





6 eggs


12 teaspoons half and half


2 tablespoons sugar


6 teaspoons ground cinnamon


1/2 teaspoon vanilla extract


8 3/4'; thick slices soft-centered French bread


4 tablespoons butter


1/2 cup powdered sugar


warm maple syrup





1. Beat the eggs, half and half, sugar, 4 teaspoons cinnamon, and the vanilla extract in a 13';x9';x2'; glass baking dish or its equivalent. Blend well.





2. Add the bread quickly, and turn to coat 鈥?don't oversoak the bread. Set the pieces on a plate, cover and chill at least 30 minutes before use.





3. To cook, melt the butter in a large skillet over medium heat. Add the bread and cook until golden and cooked through, about 3 minutes a side. Transfer to warmed plates, top with a sprinkling of powdered sugar and cinnamon and serve with the warmed maple syrup.

















Honey Custard French Toast


1/2 cup honey


1 cup milk


6 eggs


1 1/2 teaspoons cinnamon


1/8 teaspoon salt


12 slices French bread, each 3/4-inch thick


Butter


Honey and toasted pecan pieces for garnish, as desired





In a large bowl, beat honey, milk, eggs, cinnamon and salt. Dip bread slices in egg mixture, turning to coat. Melt a little butter in a large skillet over medium heat and brown soaked slices, turning once to brown second side.





Serve with additional honey and sprinkle with pecans, as desired.





Yields 6 servings.Any good recipe for french toast?
this recipe is soooo good i use it all the time.





1 cup half-and-half


3 large eggs


2 tablespoons honey, warmed in microwave for 20 seconds


1/4 teaspoon salt


8 (1/2-inch) slices day-old or stale country loaf, brioche or challah bread


4 tablespoons butter





In medium size mixing bowl, whisk together the half-and-half, eggs, honey, and salt. You may do this the night before. When ready to cook, pour custard mixture into a pie pan and set aside.


Preheat oven to 375 degrees F. Dip bread into mixture, allow to soak for 30 seconds on each side, and then remove to a cooling rack that is sitting in a sheet pan, and allow to sit for 1 to 2 minutes.





Over medium-low heat, melt 1 tablespoon of butter in a 10-inch nonstick saute pan. Place 2 slices of bread at a time into the pan and cook until golden brown, approximately 2 to 3 minutes per side. Remove from pan and place on rack in oven for 5 minutes. Repeat with all 8 slices. Serve immediately with maple syrup, whipped cream or fruit.





i really hope that helps!
Get the Texas Toast loaf of bread. Big slices. Add eggs and a little milk. Put it in the pan and flip. Lots of butter and syrup (which both appear on the Food Pyramid as essential foods for building strong bodies).
I add orange juice and vanilla, and half and half with brown sugar and white sugar
the kind that you get in the frozen section in the store.


and use powdered sugar instead of syrup!