Looking for a specific stuffed french toast recipe with cream cheese?

I am looking for a recipe for a french toast that is made with French bread, cream cheese, eggs, half-n-half, etc. I remember you cut the bread in cubes and place it in the pan, then you cut the cream cheese into cubes and sprinkle it over the bread. Then you mix the liquid ingredients and pour them over the top, press down to make the bread soak it up and then bake. Problem is I am missing the recipe with ingredient list. Do you have this recipe? Please help me find it! Thanks!Looking for a specific stuffed french toast recipe with cream cheese?
French Toast Casserole





Ingredients Needed:





1 (16oz) French bread loaf, cubed or in slices (stale or aired for a few


hours is best)





1 (8oz) pkg cream cheese, cut into pieces





6 large eggs





4 cups half-n-half





1/2 cup butter, melted





1/4 cup maple syrup





2 cups fresh strawberries, sliced





1 (10oz) jar strawberry preserves








Directions:





Arrange half of bread in a lightly greased 13 X 9 inch pan. Sprinkle with


cheese pieces, and top with remaining bread.








Whisk together eggs and next 3 ingredients; pour over bread mixture,


pressing bread cubes/slices to absorb egg mixture. Cover and chill 8 hours


or overnight.








Bake, covered, at 350 degrees for 25 minutes. Uncover and bake 25 minutes


more.








Heat sliced strawberries and strawberry preserves in a saucepan over low


heat and serve over casserole.Looking for a specific stuffed french toast recipe with cream cheese?
Cooking Light Stuffed French Toast


24 slices cinnamon-raisin bread, (1-ounce)


Cooking spray


3 cups 1% low-fat milk


2 cups egg substitute


1 cup half and half


1 cup sugar


1 tablespoon vanilla extract


鈪?teaspoon ground nutmeg


8 ounces fat-free cream cheese, softened


8 ounces fat-free cream cheese, softened


Bottled cinnamon-sugar, optional


Accompaniment: Canadian bacon and mixed fresh fruit with chopped mint





Trim crusts from bread. Arrange half of the bread in a by 9 by 13-inch


baking dish coated with cooking spray.





Combine milk, 1 1/2 cups egg substitute, half-and-half, and 1/2 cup sugar


in a large bowl, stirring with a whisk. Pour half of milk mixture over


bread in dish.





Combine 1/2 cup egg substitute, 1/2 cup sugar, vanilla, nutmeg, and


cheeses in a food processor or blender; process until smooth. Pour cream


cheese mixture over moist bread in dish. Top with remaining bread; pour


remaining milk mixture over bread. Cover and refrigerate 8 hours


overnight.





Preheat oven to 350 degrees F.





Let the dish come to room temperature about 30 minutes. Uncover and bake


for 55 minutes. Let stand 10 minutes before serving. Sprinkle with


cinnamon-sugar, if desired.





Episode#: SS1D39





Copyright 漏 2003 Television Food Network, G.P.,





Categories:


Breakfast








Source





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Servings/Yield





12 servings

liquid powder