Anyone have a baked french toast recipe that does not have to be made the day before?

I am looking for an easy baked french toast recipe that does not require refrigeration overnight. I have basic ingredients- eggs, milk, loaf bread, sugar, cinnamon, syrup, etc. I may even have a few ';extra'; ingredients if your recipe calls for that. I need something I can pop in the oven and forget for a bit. Thanks!Anyone have a baked french toast recipe that does not have to be made the day before?
You can use any of those recipes. Just let the ';casserole'; sit for about an hour (in the fridge) before you bake it and you are good to go.





Check it as it bakes because I will not take as long as a thoroughly cold casserole will.Anyone have a baked french toast recipe that does not have to be made the day before?
1/3 cup butter, softened


6 large eggs


1 1/2 cups milk


1 1/2 tablespoons powdered sugar


1 teaspoon vanilla


1/2 teaspoon cinnamon


12 slices bread (thick slices)


Directions


1Adjust oven racks, one on lowest position and the other in the middle position.


2Preheat oven to 425.


3Grease 2 cookie sheets with 2 Tbsp.


4of the above butter.


5Beat eggs, milk, powdered sugar, vanilla and cinnamon.


6Dip bread in the egg mixture and place on cookie sheets.


7Cut remaining butter into pieces and scatter over bread.


8Place on racks, bake for 7 minutes, switch cookie sheets and continue to bake for 8 minutes.


9Sprinkle with a bit of powdered sugar when done.





1/2 cup butter or margarine


1 loaf French bread, sliced 1 ';,thick


4 eggs


1 teaspoon vanilla


1 tablespoon sugar


2 cups milk


Directions


1Preheat oven to 350掳.


2Place butter on 10x15 baking sheet and melt in oven.


3Remove pan from oven and sprinkle with a mixture of sugar and cinnamon (as much as you like).


4Beat together rest of ingredients and dip bread in the batter, letting them soak for a bit.


5Lay bread slices on sugar cinnamon mixture and bake for 30 minutes.



OVEN BAKED FRENCH TOAST 1





1/4 c. soft butter


2 tbsp. honey


Sprinkle with 1/2 tbsp. cinnamon


3 eggs


1/8 tsp. salt


1/2 c. orange juice


6 slices of bread





Combine butter, honey and cinnamon in 13 x 9 inch pan. Beat together eggs, salt and orange juice. Dip bread in egg mixture. Put in oven at 350 degrees for 20 to 25 minutes.





OVEN BAKED FRENCH TOAST 2





Ingredients:


2 cups light brown sugar


1 stick butter or margarine


4 tablespoons flavoring of choice: vanilla, hazelnut, almond, etc. (optional)


4 eggs


1 3/4 cups milk


1 loaf of bread cut into 1 inch thick slices


cinnamon to taste





Preparation:


Preheat over to 375 degrees Farenheit.


Place brown sugar into 13 x 8 inch baking dish.





Melt butter or margarine in microwave.





Blend brown sugar, melted butter and 2 tablespoons flavoring until it makes a glaze in bottom of baking dish.





Whisk eggs, milk and remaining flavoring in a shallow bowl until well blended.





Dip each bread slice into egg mixture, soaking both sides.





Set bread on top of brown sugar mixture in baking dish.





Sprinkle evenly with cinnamon to taste.





Bake 20 to 25 minutes or until golden brown.





Flip each slice of bread over so glazed side is up.





Serve hot. Serves 6.





Hope these help :)





...if you have any mixed berries they are lovely on top of french toast with lots of syrup and cinnamon