Can anyone give me a recipe for Vanilla French Toast?

Just any simple recipe for vanilla french toast would be greatly appreciated. Thanks =DCan anyone give me a recipe for Vanilla French Toast?
Vanilla French Toast


--------------------------------------鈥?br>

Category: Breakfast


Source/Author: Stonyfield Farm


--------------------------------------鈥?br>




Ingredients/Directions


2 eggs


1/2 cup low-fat vanilla yogurt


1/4 cup low-fat milk


1/4 teaspoon ground cinnamon


1/4 teaspoon ground nutmeg


1 teaspoon vanilla extract


Salt to taste


6 slices challah or Italian bread





In a mixing bowl, beat together eggs, yogurt, milk, spices, vanilla extract and salt. Heat a lightly oiled griddle or skillet over medium-high flame. Dunk each slice of bread in egg mixture, soaking both sides. Place in pan, and cook on both sides until golden. Serve hot and top with yogurt or fresh berries.





p.s this sounds quite nice, i might even try it. Anyways, enjoy!! =)Can anyone give me a recipe for Vanilla French Toast?
Ingredients:





Buttermilk Bread


8 eggs


1/4 cup of flour


1 table spoon of sugar


3 tablespoons of vanilla extract


1/4 stick of butter





Place eggs, flour, sugar, vanilla extract, butter in bowl and mix until even blend. Dip halves of buttermilk bread in mixture and cook like normal french toast. mmmmmmmmm yummmmy....garnish with powdered sugar and cinnamon.
beat two large eggs in a bowl.


add 1/2 tsp vanilla and 1/2 cup milk


whisk again





slice up some day old french or italian bread as thick as you want


on a medium hot fry pan, melt 1 tsp margarine or butter.


dip the bread in the egg mixture and let it soak on both sides about 10-15 seconds.


put the bread in the hot pan and fry on both sides about 2-3 minutes or until crispy brown.





for an extra nice flavour, sprinkle some cinnamon on the raw side of the toast before you flip it.


serve right out of the pan with syrup or jam





mmmmmm
Here's a variation on the traditional Vanilla French Toast recipe just for kicks.





1 loaf French bread or Texas Toast (remove crusts, 1-1/2 inch slices)





3 1/2 cups milk*


10 eggs


2 T. vanilla extract


1/2 cup sugar


1/2 cup sugar + 2 T. cinnamon + 1 t. nutmeg








Coat a 9 x 13 glass pan with non-stick cooking spray. Place two layers of bread in bottom - this should nearly fill the pan. Mix eggs, milk *( I use 1 cup non-fat vanilla creamer, 1 cup non-fat cream and 1 1/2 cups milk), vanilla and sugar. Pour half over bread layers. Place on bread. Cover with remaining milk/egg mixture. Sprinkle with sugar/cinnamon/nutmeg. Cover and refrigerate overnight. Cook 1 hour at 325-350 degrees. Let stand a few minutes before cutting
turd **** and skeet topped off with p i s s
1 cup milk


1 (3 ounce) package vanilla pudding mix


1 egg


1/2 teaspoon cinnamon


8 slices thick bread


2 teaspoons butter or margarine


powdered sugar, if desired


Buttermilk Syrup


1/2 cup butter or margarine


1 tablespoon light corn syrup


1/2 cup buttermilk


1 cup sugar


1/2 teaspoon baking soda


1/2 teaspoon vanilla extract





For syrup, melt butter in saucepan over medium heat. Add buttermilk, corn syrup, and sugar. Stir and bring to a boil. Cook, stirring constantly for 1 minute.


Remove from heat; add vanilla and baking soda. Syrup will be foamy. Let stand for 5-10 minutes.


Meanwhile, in a shallow dish, whisk together milk, pudding mix, egg, and cinnamon for 2 minutes or until well blended.


Melt butter on hot griddle or in a skillet. Dip bread in mixture, coating both sides.


Cook over heat for 2-4 minutes on each side or until golden brown.


Serve with syrup and powdered sugar or with fresh fruit and whipped cream.


Store leftover syrup in refrigerator.
simple and from my own mind use two eggs and a tablespoon of vanilla extract or artificial extract and a dash of cinnamon if you want warm two ounces of water in a bowl in the micro wave and add the extract and the cinnamon now let cool for a minute as you stir or beat it now add the twoo eggs if its too loose then add two more add also two oz of sugar to the wet mix before the eggs now as its whipped wrm the pan or skillet or grill till a drop of water dances and then oil it with a canola and a napkin use a litle extra on the first batch then tone down the oil least and lower the heat to moderate the cooking time also no burns good luck
Mix 1 egg


1tp vanilla


2tbl sugar


spread over slices of bread


Broil until brown + Vanilla French Toast
HTTP://www.kraft.com


i love it
This is the best, it came from my grandmother you will love it.





1) Scramble eggs in a wide bowl


2) pour a splash of milk in the eggs


3) add a spoon full of real vanilla (liquid)


4) sprinkle some Cinnamon in the eggs


5) scramble altogether


6) melt real salted butter in a pan on med/low heat


7) dip fresh bread in egg mix and fry in pan cook both sides until


golden


8) serve with butter, syrup and powdered sugar