Need CHERRY PANCAKE and CHERRY FRENCH TOAST recipes PLEASE!?

Thank U!Need CHERRY PANCAKE and CHERRY FRENCH TOAST recipes PLEASE!?
The best Cherry French Toast I ever had was at this great little bed and breakfast in Door County, Wisconsin called The White Lace Inn. Their website offers all kinds of great recipes that they serve to their guests. Here are the instructions:





Cherry Almond Cream Cheese French Toast





Ingredients:


1 loaf of white bread


4 cups of frozen Door County cherries (rinsed


and drained)


16 oz. softened cream cheese


1/2 c. sour cream


1 c. sugar - divided


2 tsp. almond extract - divided


1/2 loaf of French bread


7 eggs


1-1/2 cups of milk


1-1/2 cups of half %26amp; half


1/4 cup powdered sugar


1 cup sliced almonds





Directions:


Cut the loaf of white bread into cubes. Place the cubes into a greased 9 x 13'; pan. Spread the cherries over the bread.


Microwave the cream cheese to soften it. Add 1/2 c. sugar, 1 tsp almond extract and sour cream to cream cheese. Spread over cherries.





Cut ten 1'; slices of French bread, place the slices over the cherries. Beat the eggs well, add the remaining 1/2 c. sugar, 1 tsp almond extract, the milk, and cream, and beat again. Pour the egg and milk mixture over the French bread slices. Cover and refrigerate overnight.





Preheat the oven to 350 degrees. Bake covered with tinfoil for 40-50 minutes, then uncovered for last 10 minutes to brown slightly. Let set for about 10 minutes. Sprinkle top with powdered sugar and sliced almonds before slicing into. Makes 10 servings. Enjoy!Need CHERRY PANCAKE and CHERRY FRENCH TOAST recipes PLEASE!?
Cherry Pancakes





1 cup of milk


4 eggs


1 cup of flour


1 teaspoon of salt


1 cup of of finely chopped cherries


Beat this mixture well, then add the 2 cups of finely chopped fruit.





Fry in a small amount of crisco or other shortening. Pancakes can either be large or small.








Yummy yummy yummy!!! Kid's favorite too!





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CHERRY FRENCH TOAST


Yield: 10 servings





Ingredients:


1 loaf white bread


1/2 loaf French bread


4 cups frozen Door County cherries (rinsed and drained)


7 eggs


1 1/2 cups milk


1 1/2 cups half %26amp; half


2 teaspoons vanilla extract


1/2 teaspoon nutmeg


1/2 teaspoon cinnamon





Topping:


1/2 cup butter, soft or melted


1 cup brown sugar


2 tablespoons dark corn syrup


1 cup chopped walnuts





Instructions:


Cut the loaf of white bread into cubes. Place the cubes into a greased 9x13 pan.


Spread the cherries over the bread.


Cut ten 1-inch slices of French bread. Place slices over the cherries.


Beat eggs well. Add the milk, cream, vanilla, nutmeg, and cinnamon and beat again.


Pour the egg and milk mixture over the French bread slices.


Melt the butter, then add the brown sugar, corn syrup and walnuts. Spread this topping on the bread.


Cover and refrigerate overnight.





Preheat oven to 350 degrees.


Bake uncovered for 50-60 minutes. It can be covered with foil for the last 15 minutes to keep it from getting too brown.


Let set for about 10 minutes before slicing into 10 servings.
Cherry Pancakes





1 cup pitted sour cherries


1/2 cup flour


1 tablespoon sugar


pinch of salt


3 eggs


1/2 cup milk


1/2 teaspoon vanilla


3 tablespoon unsalted butter


confectioners sugar


sour cream





Preheat oven to 425 degrees. Sift flour, sugar, and salt into a mixing bowl. Add eggs and whisk until smooth. Add milk and vanilla, using the whisk to blend well. Stir in cherries and brandy. Place butter in heavy 12-inch straight-sided oven proof skillet or a 9- x 13-inch straight metal baking pan.





Place pan in preheated oven until butter is sizzling but not brown, about 3 minutes. Pour in batter, distributing cherries evenly. Bake until pudding is puffed and golden brown, about 20 minutes. Sprinkle with confectioners sugar. Serve hot with a spoonful of sour cream or plain yogurt.
PUFFED CHERRY PANCAKES





6 eggs


1 1/4 c. milk


1 c. flour


3 tbsp. sugar


1 tsp. vanilla extract


1/2 tsp. salt


1/4 tsp. cinnamon


1/2 c. butter


1 can cherry pie filling


3 tbsp. brown sugar





Preheat oven to 425 degrees. Mix eggs, milk, flour, sugar, vanilla, salt and cinnamon in a blender. Melt the butter in a 13 x 9 inch baking dish in the oven. Pour cherry pie filling in baking dish and bake a few minutes until butter sizzles. (Don't let butter brown.)





Pour batter over cherries and top with brown sugar. Bake in middle of oven for 20 minutes or until puffed and brown. Serve immediately.





NOTE: 2 apples, peeled and thinly sliced may be substituted for the cherries.
What I often do is, 3 cups pancake mix


3 cups cherry juice


1 to 3 cups cherries, seeds removed


2Tbs canola





Mix thoroughly with a flat whisk. Scoop 1/4 or less at a time, of batter onto a hot griddle and cook, till brown on one side. Turn and cook until brown, but not black.





But here's another idea for cherry pancakes:








Oatmeal Cherry Pancakes











2 cups complete pancake mix


(just add water)


1 cup Dannon鈥?Light 'n Fit庐 Cherry


Vanilla, Strawberry or Vanilla


Nonfat Yogurt


1/3 cup water*


1/2 cup oatmeal


1 Tbsp. canola oil


1 cup maple syrup, heated











1. In a bowl combine pancake mix, Dannon庐 Light 'n Fit庐 Cherry Vanilla, Strawberry or Vanilla Nonfat Yogurt, water and oatmeal and gently mix to blend. Heat a griddle and brush with oil. Ladle pancake batter onto griddle and cook 2 minutes. Turn pancakes and cook 1 minute. Repeat process with all batter. (Keep pancakes warm while making remaining).


2. Serve pancakes with heated maple syrup and more yogurt, if desired.


*Add more water if needed


Yields:12 Servings (2 Pancakes per serving)





Baked Cherry French Toast





Ingredients:


1 loaf of white bread


1/2 loaf of French bread


4 c. of frozen Door County cherries (rinsed


and drained)


7 eggs


1 1/2 c. of milk


1 1/2 c. of half %26amp; half


2 teas. vanilla extract


1/2 teas. nutmeg


1/2 teas. cinnamon


1/2 c. of sugar





Topping:


1/2 c. butter, soft or melted


1 c. brown sugar


2 Tab. dark corn syrup


1 cup chopped walnuts


Directions:


Cut the loaf of white bread into cubes. Place the cubes into a greased 9x13 pan. Spread the cherries over the bread. Cut ten 1 inch slices of French bread, place the slices over the cherries. Beat the eggs well, add the milk, cream, vanilla, nutmeg, cinnamon and beat again. Pour the egg and milk mixture over the French bread slices. Melt the butter, then add the brown sugar, corn syrup, and walnuts. Spread this topping on the bread. cover and refrigerate overnight. Preheat the oven to 350掳. Bake uncovered for 50-60 minutes. Can cover with tinfoil for the last 15 minutes to keep it from getting too brown. Let set for about 10 minutes before slicing into 10 servings. Enjoy!!
try using busiquick then add sugar milk eggs and then mix together and in a pan sprayed and heated on low heat setting add alittle of the mixture add some fresh cherries or even the canned cherries then flip when ready and cook till done and continue to do the same If you want save some and put some as a compote on top with whip cream


french toast use thick cut bread egg milk mixed well and then dip bread into and then heat a pan with oil or butter cooking in the pan and then add the bread do two slices and in a little sauce pan heat the cherries compote or even fresh cherries add sugar and cook till well tart and place french toast on plate add cherries in between piece of french toast and alittle on top and add confectionary sugar for look and alittle enhanced flavor
Take a pancake mix (any kind) and get cherries. Pit the cherries and slice them. Put the made mix in the pan and right away drop the cherry slices in the pancakes. Cook until golden brown on the sides.