Looking for overnight baked french toast recipe?

I once had an overnight baked french toast recipe that was very basic and very delicious. I've since lost it and was wondering if anyone has a recipe they could share.Looking for overnight baked french toast recipe?
1 16 oz loaf of cinnamon swirl bread, cubed


8 eggs


2 cups milk


1 1/2 cups half-and-half cream


2 teaspoons vanilla extract


1/4 teaspoon ground cinnamon


3/4 cup butter


1 1/3 cups brown sugar


3 tablespoons light corn syrup


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DIRECTIONS


Butter a 9x13 inch baking dish. Arrange the slices of bread in the bottom. In a large bowl, beat together eggs, milk, cream, vanilla and cinnamon. Pour over bread slices, cover, and refrigerate overnight.


The next morning, preheat oven to 350 degrees F (175 degrees C). In a small saucepan, combine butter, brown sugar and corn syrup; heat until bubbling. Pour over bread and egg mixture.


Bake in preheated oven, uncovered, for 40 minutes.Looking for overnight baked french toast recipe?
Overnight French Toast


Prep Time: 20 Minutes


Cook Time: 20 Minutes Ready In: 40 Minutes


Yields: 10 servings








INGREDIENTS:


9 eggs


3 cups light cream


1/3 cup sugar


1 1/2 teaspoons rum flavored


extract (optional)


1 1/2 teaspoons vanilla extract


1/2 teaspoon ground nutmeg


24 (3/4 inch thick) slices


French bread





PRALINE SYRUP:


1 1/2 cups packed brown sugar


1/2 cup light corn syrup


1/2 cup water


1/2 cup chopped pecans,


toasted


2 tablespoons butter or


margarine





DIRECTIONS:


1. In a large bowl, lightly beat eggs. Mix in cream, sugar, rum extract if desired, vanilla and nutmeg. Place the bread in a single layer in two well-greased 15-in. x 10-in. x 1-in. baking pans. Pour the egg mixture over bread in each pan. Turn bread over to coat both sides. Cover and refrigerate overnight. Bake, uncovered, at 400 degrees F for 20-22 minutes or until golden.


2. Meanwhile, for syrup, bring brown sugar, corn syrup and water to a boil in a saucepan. Reduce heat and simmer for 3 minutes. Add pecans and butter; simmer 2 minutes longer. Serve with the French toast.















here is a variety of french toast recipes that i have used :) all very good.





1. Overnight French Toast


INGREDIENTS


1 loaf French bread, cut diagonally in 1 inch slices


8 eggs


475 ml milk


355 ml half-and-half cream


10 ml vanilla extract


Teaspoon of ground cinnamon


170 g butter


195 g brown sugar


45 ml light corn syrup





DIRECTIONS


Butter a 9x13 inch baking dish. Arrange the slices of bread in the bottom. In a large bowl, beat together eggs, milk, cream, vanilla and cinnamon. Pour over bread slices, cover, and refrigerate overnight.


The next morning, preheat oven to 350 degrees F (175 degrees C). In a small saucepan, combine butter, brown sugar and corn syrup; heat until bubbling. Pour over bread and egg mixture.


Bake in preheated oven, uncovered, for 40 minutes.





2. OVERNIGHT CINNAMON FRENCH TOAST





3 eggs


1/2 cup milk


1/8 tsp. baking powder


1/4 tsp. ground cinnamon


1 tsp. vanilla


6 slices egg, French, or sourdough bread, sliced about 3/4 inch thick


4 tbsp. butter


Cinnamon syrup (recipe follows)





In a medium bowl, whisk together the eggs, milk, sugar, baking powder, cinnamon and vanilla until blended. Place bread on a rimmed baking sheet and slowly pour the batter over. Turn the bread until it is all coated with the batter. Press a piece of waxed paper directly on the bread to cover it. Refrigerate overnight. Before serving, melt butter in skillet. Fry bread over moderate heat until golden on both sides. Do not crowd. Serve with Cinnamon Syrup. Makes 6 slices.





CINNAMON SYRUP:





1 cup sugar


1/2 cup light corn syrup


1/4 cup water


1/2 tsp. ground cinnamon


1/2 cup whipping cream or evaporated milk





In a small saucepan, stir together sugar, corn syrup, water, and cinnamon. Stirring constantly, bring to a boil over moderate heat; boil for 2 minutes. Remove from heat. Stir in cream or evaporated milk. Cool at least 30 minutes. Makes 1 1/3 cups.





3. EASY OVERNIGHT FRENCH TOAST





3 eggs


1/2 c. milk


2 tbsp. sugar


1/2 tsp. baking powder


1/4 tsp. cinnamon


1/4 tsp. nutmeg


1 tsp. vanilla


6 slices Egg, French, or sourdough bread sliced 3/4 inch thick





In medium bowl whisk together all ingredients. Pour over bread slice on a baking sheet, refrigerate overnight or at least 12 hours. In skillet melt the butter, slowly fry bread over moderate heat until golden brown. Garnish with sour cream and a sprinkling of pecans and dust with confectioners sugar. Serve with cinnamon syrup.





4. FRUITY OVERNIGHT FRENCH TOAST





OVERNIGHT FRENCH TOAST





1 loaf French or Texas toast bread


5 eggs


3/4 c. milk


1/4 tsp. baking powder


1 tbsp. vanilla


1 bag frozen whole strawberries or blueberries or mixed berries


4 ripe-sliced bananas


1 c. sugar


1 tbsp. apple pie spice or 1 tsp. each cinnamon %26amp; nutmeg





Combine eggs, milk, baking powder and vanilla in mixing bowl. Place sliced bread (about 8 slices) into greased baking dish. Pour egg mixture over bread. Cover and refrigerate overnight.


In the morning, combine strawberries, bananas, sugar and spices. Put into greased baking dish and top with prepared bread. Sprinkle with cinnamon sugar. Bake at 450 degrees for 20 to 25 minutes.





Enjoy :)
I make this all the time:) Just put bread in a 9x13'; pan (white, cinnamon-raisin, egg - whatever you like or have). Beat up 4-5 eggs, milk, salt, pepper, 1/2 tsp. vanilla and a dash of cinnamon and pour it on top. It will be absorbed into the bread in the morning. Then bake it on a sprayed baking sheet at 400 for about 10-15 min......
you mix 3 eggs


a little milk


and pepper in a bowl


take you peice of bread and soak it in the egg mixture for about 30 seconds and fry it in a pan (do not put butter or anything in the pan just the egg soaked bread) until fully cooked about 10 min.
Have your pick


http://www.bbonline.com/recipe/frenchtoa鈥?/a>

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